🪰514,879 violations tracked across 67 Florida counties

MAINLAND CHINA BISTRO

2445 N UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #1624194

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MAINLAND CHINA BISTRO in CORAL SPRINGS currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 2, 2025 included 4 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in prep area stored between tables. Operator removed
  • [14-33-4] Dish rack shelves with rust that has pitted the surface.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired between July and August of 2025
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cook line microwave contains food debris
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle flip top cooler tofu (48F - Cold Holding); cooked noodles (48F - Cold Holding). Per operator food in unit less than four hours. Per operator food not prepared or portioned today. Operator placed food on ice to quick chill
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution solution solution tested 100ppm
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. Confirmation number 257469015
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open duck stored over ready to eat dumplings in front chest freezer
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAINLAND CHINA BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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