MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY, MIAMI, FL 33156
License #2325275
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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MIYAKO JAPANESE RESTAURANT OF DADELAND in MIAMI currently holds an InspectFL Health Score of 48 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 37 total violations — 6 critical, 3 major, 28 minor.
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What stands out in this inspection history
The latest inspection on August 12, 2026 shows 37 observation rows: 6 critical, 3 major, and 28 minor.
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What do locals think?
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Would you eat here?
MIYAKO JAPANESE RESTAURANT OF DADELAND has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents and tiles in establishment.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees cooking and washing dishes with no hair restraint.
- [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine at 100+ ppm at sushi counter. Inspector and employee diluted solution with water, final reading of chlorine was 100 ppm.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table across stove: edamame cooked (62F - Cold Holding); shredded cabbage (68F - Cold Holding). As per operator, less than 4 hours.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed at fryer area in front of triple sink.
- [33-11-4] Missing drain plug at dumpster. Observed no plug at dumpster.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee station.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of reach in freezer: tempura veggies (82F - Hot Holding). As per operator, it is leftover from order and will be thrown away.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above noodles in lowboy next to handsink
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between two prep tables across oven.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar.
- [14-05-4] Cardboard used to line food-contact shelves. Observed on dry dish rack.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in wait station area.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed case of cups on floor in hallway.
- [25-05-4] Single-service articles improperly stored. Observed single use containers on floor in hallway.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers in handsink next to dish machine. Observed dishes in handsink next to stove.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes to several tiles in establishment and bathroom.
- [36-22-4] Floor area(s) covered with standing water. Observed under coolers at waiter station.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under cook line and at front sushi bar.
- [36-24-5] Hole in or other damage to wall. Observed near dish machine.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in establishment; dust accumulation.
- [38-01-4] Light shield damaged/in disrepair. Observed above freezers across ice machine.
- [41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 on dry rack with vinegar.
- [08B-38-4] Food stored on floor. Observed carrots on floor next to reach in cooler next to lowboy.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
- [51-18-6] No copy of latest inspection report available. Observed no copy.
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