MIYAKO JAPANESE RESTAURANT OF DADELAND

Name: MIYAKO JAPANESE RESTAURANT OF DADELAND
Address: 9533 S DIXIE HIGHWAY, MIAMI, FL, 33156, US
Rating: 67

9533 S DIXIE HIGHWAY, MIAMI, FL 33156

License #2325275

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

August 12, 2026 · 37 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIYAKO JAPANESE RESTAURANT OF DADELAND in MIAMI currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 21 observation rows: 5 critical, 2 major, and 14 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee station.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between two prep tables across oven.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees cooking and washing dishes with no hair restraint.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers in handsink next to dish machine. Observed dishes in handsink next to stove.
[33-11-4] Missing drain plug at dumpster. Observed no plug at dumpster.
[38-01-4] Light shield damaged/in disrepair. Observed above freezers across ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed case of cups on floor in hallway.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 on dry rack with vinegar.
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry dish rack.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of reach in freezer: tempura veggies (82F - Hot Holding). As per operator, it is leftover from order and will be thrown away.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cook line and at front sushi bar.
[25-05-4] Single-service articles improperly stored. Observed single use containers on floor in hallway.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes to several tiles in establishment and bathroom.
[51-18-6] No copy of latest inspection report available. Observed no copy.
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine at 100+ ppm at sushi counter. Inspector and employee diluted solution with water, final reading of chlorine was 100 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above noodles in lowboy next to handsink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse