SANDWICH HOUSE

Name: SANDWICH HOUSE
Address: 5141 BEACH BLVD, JACKSONVILLE, FL, 322075021, US
Rating: 80

5141 BEACH BLVD, JACKSONVILLE, FL 322075021

License #2600583

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SANDWICH HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back counter soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed single use bread bags reused to store chicken in reach in freezer next to large ice machine
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front service line, cook line not smooth, non absorbent and easily cleanable. Also, unsealed concrete floor throughout prep area and cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed two spray cans containing toxic substance stored above ready to eat oils at prep table. Employee removed spray cans of cleaners.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cutting board and reach-in cooler. Employee removed knife.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without a handle used to dispense sugar in prep area. Operator removed bowl.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers with white substance, removed from original packaging not labeled. Employee labeled salt.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on cutting board.
[14-11-5] Equipment in poor repair. Observed gasket torn on reach-in cooler outside of prep area. Also, handle of reach-in cooler outside of prep area in disrepair. Handle taped.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (48F - Cold Holding) in reach-in cooler in dining area. Operator stated cooler was at 42F when he arrived this morning. Operator called to have serviced. Cooler dropped temp prior to tech arriving.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat foods in reach in freezer in prep storage area-not all foods commercially packaged. Also, observed raw chicken patties and chicken tenders stored over ready to eat pitas in reach in freezer next to large ice machine.

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