🪰526,489 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HOPKIN'S EATERY #3

1208 CAPITAL CIR SE UNIT E&F, TALLAHASSEE · Leon County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

1320 S MONROE ST, TALLAHASSEE · Leon County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

801 S GADSDEN ST, TALLAHASSEE · Leon County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.

KOREAN'S EXQUISITE CUISINE

1922 LAKE BRADFORD RD, TALLAHASSEE · Leon County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

TAQUERIA EL ZARAPE

8189 E US HWY 90, LEE · Madison County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

BURGER KING #8645

4120 HWY 90, PACE · Santa Rosa County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

878 S 5 AVE, NAPLES · Collier County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
+5 more violations →

MAIN KITCHEN (FISH RISTORANTE)

4360 GULF SHORE BLVD N UNIT 600, NAPLES · Collier County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+2 more violations →

PUNTO ROJO RESTAURANT & BAKERY

728 E SUGARLAND HWY, CLEWISTON · Hendry County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

BURGER KING #11119

1014 SUGARLAND HWY, CLEWISTON · Hendry County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

JOEY'S PIZZA CLEWISTON

880 W SUGARLAND HWY, CLEWISTON · Hendry County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

AMY'S WINEHOUSE AND GULYAS-FACTORY

3816 CHIQUITA BLVD S UNIT 1-2, CAPE CORAL · Lee County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

SHARKY'S ON THE PIER

1600 HARBOR DR S, VENICE · Sarasota County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
+2 more violations →

BURGER KING #17294

8502 SR 70 E, BRADENTON · Manatee County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

NAUTI GIRL BAD BOUY BBQ PRINCESS

7225 ESTERO BV, FORT MYERS BEACH · Lee County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

DAIQUIRI DECK RAW BAR

107 BRIDGE STREET UNIT B, BRADENTON BEACH · Manatee County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

THE SODA FOUNTAIN

349 W VENICE AVE, VENICE · Sarasota County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+2 more violations →

MISSION CAFE & COFFEE

231 W MIAMI AVE, VENICE · Sarasota County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

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