🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

593 JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage three door freezer Raw repackaged ham, steak and liver stored over soups. All food frozen solid no cross contamination observed at time of the inspection.

DA' MATTEO RISTORANTE PIZZERIA

3176 HWY 98 W, MARY ESTHER · Okaloosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45F/43F, Eggplant 47F/45F 15 min between temps. Eggplant and Lasagna out of temp less than 2 hours.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review on file for establishment.
Food stored on floor. Flour stored on floor in kitchen. Operator properly stored food items during inspection.

THE SLIPPERY MERMAID

8779 NAVARRE PKWY, NAVARRE · Santa Rosa County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on top of sushi bar display/Prep area. Employees removed beverages during inspection.

4371 5 AVE UNIT H, PACE · Santa Rosa County

Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment. License displayed expired as of 06/01/26.

6820 CAROLINE ST, MILTON · Santa Rosa County

Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.

E BROWARD REST AREA MILE, MARKER 29 8237 I-10 EAST BOUND, MILTON · Santa Rosa County

Current Hotel and Restaurant license not displayed. Upon inspection, observed current license displayed on vending machine expired as of 06/01/26.

10004 US HWY 98 W, MIRAMAR BEACH · Walton County

Rodent burrow or rodent nesting materials present. Observed rodent nesting material on floor of the storage room under electrical boxes. Observed evidence gnawing on croissant located on storage room floor behind chest freezer.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM chlorine multiple attempts
Rodent activity present as evidenced by rodent droppings found. Forty two rodent droppings observed in the following locations: Fifteen rodent droppings observed on top of dishwasher . Ten rodent droppings observed on floor under food storage rack in storage room. Seven rodent droppings observed on towel located on floor next to croissant storage unit in storage room. Ten rodent droppings observed on floor under storage room electrical box.
Floors soiled/with an accumulation of debris and grease. Floors soiled under kitchen equipment and coolers and storage room under storage racks .

BURGER KING #9810

19000 MURDOCK CIR, PORT CHARLOTTE · Charlotte County

Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed an employee washing a metal serving spoon dip the spoon in quaternary sanitizer for less than 30 seconds. The employee rewashed and properly sanitized the spoon.
Coffee filters not stored inverted or protected from contamination near the drive-thru. The operator properly stored the coffee filters.

UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO

1900 TAMIAMI TRL UNIT 115, PORT CHARLOTTE · Charlotte County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing quaternary sanitizer unlabeled. The operator labeled the spray bottle.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter packets held under time as public health control not included on the written plan. The operator added the butter to the plan.
+2 more violations →

CHEDDARS SCRATCH KITCHEN #2208

18600 VETERANS BLVD, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); sliced cheese (51F - Cold Holding) in the upper rail section of the reach in cooler at the entrance to the cook line. The operator placed ice bags on the above foods for cooling. Observed cut watermelon (48F - Cold Holding) in a condiment tray behind the bar. The operator placed ice on the watermelon for cooling.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the maximum temperature for the high temperature sanitizer dishmachine at 157F after running four cycles. The operator reset the breaker on the hot water booster. Observed the dishmachine temperature at 160F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold-like substance on the lemonade dispenser nozzle at the server beverage station. The operator cleaned and sanitized the nozzle.
No handwashing sign provided at a hand sink used by food employees in the mens restroom.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to packaged crackers on the server expo line. The operator properly stored the sanitizer bucket.

MR TEQUILA GRILL

3126 TAMIAMI TRL N, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. In the reach on cooler below cook top observed three packs of fully thawed salmon in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator began to set up three computers sink with sanitizer, chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the server station observed house made tomato salsa (46F - Cold Holding). Operator stated foods were out for less than 30 minutes. Discussed time as a public health control with operator. Operator placed foods back in to cold unit
No soap provided at handwash sink located at the bar. Operator provided hand soap.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ramiro date issued: 6/7/21
+2 more violations →

GATOR GRILLE AT FIDDLERS CREEK

3470 CLUB CENTER BLVD, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler next to the bag in box storage cold smoked salmon is stored above mayonnaise. Operator moved. the smoked salmon to proper storage
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the dishwasher.
Equipment in poor repair. The top of the gasket on the center door of the three door reach in make table cooler on the cook line is damaged.
In-use tongs stored on equipment door handle between uses. There are 2 sets of tongs on an oven door handle. Operator removed the tongs.

HAMMOCK BAY GOLF & COUNTRY CLUB

1370 BORGHESE LANE, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight. See stop sale.
Raw animal food stored in same container as ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are in the same pan as cooked beef brisket. Operator moved items to proper storage..
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are stored above BBQ sauce and cooked pork. Operator moved items to proper storage.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight.
+4 more violations →

AUFIERI-MARTINEZ STEAK HOUSE

2355 VANDERBILT BEACH RD STE 200, NAPLES · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a package of raw ground sausage in the same container as packaged whole muscle beef. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the back area observed cooked sausage (62F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked potatoes (50F - Cold Holding); sliced provolone cheese (51F - Cold Holding)@3:40. Operator stated foods were removed from cold holding at 3:15. Operator placed foods in cold holding unit, reach in cooler. Dicussed time as a public health control with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler on front counter cook line, observed raw beef placed above ready to eat cooked sausage. Operator properly stored all foods.
Handwash sink not accessible for employee use at all times. Observed hand sink on the front counter cook line blocked by large grill equipment. Operator removed items from hand sink allowing access.
In the reach in cooler next to cook top in the back observed 3 portions of raw salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use the raw salmon was still semi frozen. Discussed proper way to thaw vacuum packed fish and to follow manufacturer instructions. Operator removed fish from package.
+1 more violations →

1575 PINE RIDGE RD #22, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled egg on time on control with no time mark. Operator stated eggs have been put for less than 30 minutes. Operator time marked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, cut tomatoes (52F - Cold Holding); sliced ham (49F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (52F - Cold Holding). Operator stated foods were moved to reach in at 7:30am. Operator began to reduce amount of product to reach fill line on pans.

2355 VANDERBILT BEACH RD STE 110, NAPLES · Collier County

Observed Spray bottle containing sanitizer not labeled at cront counter. Operator labeled bottle.

8590 COLLIER BLVD UNIT 101, NAPLES · Collier County

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.
Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F - Cold Holding); half and half (44F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There is a mold like substance inside an open quart container of light cream at the bar. See stop sale.
Handwash sink not accessible for employee use at all times. There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon.
+3 more violations →

HOLIDAY INN EXPRESS

608 S LAKEVIEW RD, LAKE PLACID · Highlands County

Standing water in floor drain/floor drain draining very slowly at mens restroom. Operator called maintenance and also cleaned and sanitized.

BELLA GUSTO OLIVE OIL CO

213 N MAIN AVE, LAKE PLACID · Highlands County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GP And SP

BURGER KING #1621

13721 N CLEVELAND AVE, N FT MYERS · Lee County

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb missing glass shield in walk in cooler.

DADDY DEE'S ICE CREAM PARLOR

13161 N CLEVELAND AVE STE B1, FORT MYERS · Lee County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid under front counter. Operator stated it is used to sanitize tables in dining room.
Self-closing device on bathroom door disconnected/broken. Observed closing device on womens bathroom door broken.

MELTING POT THE

13251 MCGREGOR BLVD, FORT MYERS · Lee County

Equipment and utensils not properly air-dried - wet nesting.
Open dumpster lid.
Wall vent soiled with accumulated dust near back kitchen exit.

SENOR TEQUILA'S INC

26801 S TAMIAMI TRL, BONITA SPRINGS · Lee County

Container of medicine improperly stored over prep area. Operator removed the medicine container.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over shreded lettuce. Operator removed raw shell eggs to bottom shelf.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator cooked soup prepared and stored in walk in freezer the day before inspection without date marked. Discussed operator proper date mark on TCS food.
Ice buildup in walk-in freezer.
+4 more violations →

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