🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3210 ORANGE AVE, FORT PIERCE · St. Lucie County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

409 N US HWY17-92, LONGWOOD · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 10ppm) after 3 tries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (44F - Cold Holding); - raw beef (45F - Cold Holding) Operator states less than an hour caused by door kept open during prep.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - portioned foods stored in freezer
Outer openings not protected with self-closing doors. - back door self closing device not attached.
Accumulation of debris on dish trays.
+7 more violations →

491 N STATE ROAD 434, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd pizza make table ; mozzarella string cheese (46-50F - Cold Holding); ham (46-50F - Cold Holding); sausage (46-50F - Cold Holding); marinara (46-50F - Cold Holding) in reach in cooler less than 3 hours. Operator removed all items from reach in and placed in walk in cooler for temperature recovery.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach cooler made two days ago per operator.
Ceiling/ceiling tile shows damage or is in disrepair. Above mixer hole in ceiling tile.
Floor tiles missing and/or in disrepair. Broken floor tiles at pizza oven
+3 more violations →

TUSCAWILLA COUNTRY CLUB- CLUB HOUSE

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Toxic substance/chemical improperly stored. Wd-40 on shelf with spices Operator removed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added to menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy and chicken tenders in walk in refrigerator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf outside storage room
Hole in or other damage to wall. By dish machine
+4 more violations →

3030 E SEMORAN BLVD STE 108, APOPKA · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite, not properly date marked. No date marking on any foods from previous day
Equipment in poor repair. Gaskets torn to 2 door unit by back door
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line and warewashing
+6 more violations →

2200 WINTER SPRINGS BLVD, OVIEDO · Seminole County

Employee washed hands with no soap. Employee rinsed hands in 3 compartment sink with no soap Employee washed hands in hand wash sink with soap
Non-food grade paper/paper towel used as liner for food container. Under generals and sweet n sour chicken in make table Operator removed
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, pork, beef and raw chicken in top over cooked shrimp, noodles and chicken bottom of make table Operator moved ready to eat foods
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working with green onions without gloves Washed hands and put on gloves
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
+7 more violations →

SANFORD ORLANDO KENNEL CLUB

301 DOG TRACK RD, LONGWOOD · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken wings (53F - Cold Holding). Operator states held overnight
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. - at bar.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar

NAWABI HYDERABAD HOUSE BIRYANI PLACE

4225 W LAKE MARY BLVD, LAKE MARY · Seminole County

Stop Sale issued due to adulteration of food product. - 50 lb bag salt with rodent chew marks - 1 case of bagged poppy seeds with rodent chew marks
Stop Sale issued due to food not being in a wholesome, sound condition. - flies landing on onions and potatoes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat desserts at walk in cooler
Live, small flying insects found. - 20 around and on crate of potatoes and onions - 6 around and landing on crate of canned foods
+35 more violations →

241 S WESTMONTE DR #1050, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries and ravioli in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case. Operator marked 10:30 am
Raw sewage on ground of establishment. Hole in grease trap underneath 3 compartment sink, grey water leaking on to floor throughout back of the house kitchen. Employees stepping on sewage water.
+10 more violations →

JERRY'S PIZZA & SUBS

924 W SR 436 STE-1300, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time 3:15 pm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. Portable ac in front of hand sink by pizza make table.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee dish washing new employee. Operator had employee sign and acknowledge.
+5 more violations →

CAPTAIN JEONG KIMBAP

2200 WINTER SPRINGS BLVD, SUITE 107, OVIEDO · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw beef over prepped vegetables in reach in cooler Operator switched
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator was in dining room and then went and prepared order without changing gloves Operator washed hands and changed gloves
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and employees signed
Carbon dioxide/helium tanks not adequately secured. 2 front counter hand
Food stored on floor. Cases of water on floor front counter Operator put in cooler

301 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of ice machine

1022 W SR 436 STE 1016, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler 56 F sitting on top of onions per operator during busy lunch time employee forgot to place inside unit. Operator placed in walk in cooler for temperature recovery.
Raw animal food stored in same container as ready-to-eat food. Raw beef with cut onions and celery in reach in cooler on cooks line. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and cooked noodles in walk in cooler held more than 24 hours per operator.
Ice scoop handle in contact with ice. In ice machine. Operator removed.
In-use tongs stored on equipment door handle between uses. Hanging from oven door.
+12 more violations →

355 N RONALD REAGAN BLVD, LONGWOOD · Seminole County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs over pork chops at three door cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked sauces. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (100F - Hot Holding). Observed in warming pot. Advised operator to reheat before serving
Equipment in poor repair. - gasket torn at side station cooler - gasket torn at 2 door cooler
Standing water in bottom of reach-in-cooler. - cookline cooler
+2 more violations →

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F - Cold Holding); raw marinated chicken (55F - Cold Holding) raw shelled eggs ambient (55F - Cold Holding)from 3 days ago sliced tomatoes (55F - Cold Holding); sliced cheese (55F - Cold Holding)
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F - Cold Holding); raw marinated chicken (55F - Cold Holding) raw shelled eggs ambient (55F - Cold Holding)from 3 days ago sliced tomatoes (55F - Cold Holding); sliced cheese (55F - Cold Holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipped cream Opened on 10-4 Operator date marked
No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked
+7 more violations →

2200 WINTER SPRINGS BLVD UNIT 111, OVIEDO · Seminole County

Non-food grade paper/paper towel used as liner for food container. In pan of cilantro Towel removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator put on pan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. By front counter hand wash sink
+4 more violations →

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Cove molding at floor/wall juncture broken/missing. -baseboard coming off wall in hallway by storage shelves
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station with in kitchen

21 N NOVA RD, ORMOND BEACH · Volusia County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Hole in or other damage to walls. -wall damaged by three compartment sink. -hole in bottom of wall behind prep table in back kitchen area. -holes in wall in restroom.
+4 more violations →

595 E INTERNATIONAL SPEEDWAY BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook expo unit upper level cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding); cut tomatoes (45F - Cold Holding); placed overnight . Operator chose to discard . Instructed to place ice.
No chlorine and Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw at cook line by fryers and walk in cooler baked beans not date marked.operator updated from 24 hours ago.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator who then posted .
+6 more violations →

KFC STORE Y 300095

1408 N WOODLAND BLVD, DELAND · Volusia County

Water dripping into open box and unto bag of chicken . Operator relocated
Ceiling/ceiling tile shows damage or is in disrepair. Water is leaking in front of walk in cooler and pooling there. Water from the rain is dripping inside walk in cooler , on boxed chicken , operator states a work order is in place.

MCDONALD'S 11812

1530 US HWY 1, ORMOND BEACH · Volusia County

No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler (mccafe cooler) interior has accumulation of soil residues.

740 N NOVA RD, DAYTONA BCH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. -sprayer at three compartment leaking/spraying
Objectionable odors by fryers and in mens room.
Wall soiled with accumulated grease, food debris, and/or dust. -walls heavily soiled behind 3 compartment sink -behind drive three drink station -behind handsink near drive thru
Current Hotel and Restaurant license not displayed.
+3 more violations →

815 N SPRING GARDEN AVE, DELAND · Volusia County

Dented/rusted cans present. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned hash prepared 24 hours ago, in cook line low boy unit. Operator updated .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the cook line floor. Operator relocated .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+2 more violations →

WINGHOUSE BAR + GRILL

250 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Roach excrement and/or droppings present. -inside water heater room on top of electrical panel
Roach activity present as evidenced by live roaches found. -6 live roaches at the floor at mop sink basin located near the back door, across from the water treatment device -1 live roaches inside the gap between the cove molding and vinyl near speed rack of cleaning supplies
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 105f, inside fryer basket resting above -queso, inside steam warmer 117-129F
Toxic substance/chemical improperly stored. -packet of grill cleaner on top shelf above sandwich prep cooler
+17 more violations →

CINNAMON TREE CAFE

1665 DUNLAWTON AVE STE 103, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 44-45F, cream cheese 45F, brie 48F, mixed greens 45F inside sandwich line cooler near dining entry, placed into unit less than 2 hours prior, rechecked 30 minutes later at 45F , next day callback inspection required to verify compliance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Handwash sink not accessible for employee use at all times. -hand sink out front obstructed by trash can in front
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lox/cold smoked salmon on menu without indicating disclosure to the advisory at the bottom of the menu. Asterisk is used at the consumer advisory, advised operator to place asterisk on cold smoked salmon due to never reaching 145F. manager hd employee add indicator/asterisk, stted new menus being printed
Covered waste receptacle not provided in womens bathroom.
+3 more violations →

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

Equipment in poor repair. -panel missing from front of ice machine.
Floor soiled/has accumulation of grease under cooking equipment.
Floor tiles in disrepair in kitchen.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Ice buildup in walk-in freezer.

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