🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

HOLIDAY INN EXPRESS AND SUITES LAKE BUENA VISTA SOUTH

5001 CALYPSO CAY WAY, KISSIMMEE · Osceola County

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above oven are dusty.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Water bottle next to containers of brown sugar. Operator moved. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box with corned beef cans. Operator removed. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield above triple sink.

MILLERS ORLANDO ALE HOUSE RESTAURANT

8123 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under cut strawberries in reach in cooler on prep side. Operator discarded paper towel. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at inside bar. Operator refilled paper towel dispenser. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander soiled with grease like substance and dust on cooks line.
Basic - Food storage container/container lid cracked or broken. Cracked corner of plastic container holding shredded lettuce in walk in cooler.
Basic - Old labels stuck to food containers after cleaning. 1 label stuck to plastic container on shelf above prep table. Operator took off old label. **Corrected On-Site**
+2 more violations →

1120 PENNSYLVANIA AVE, SAINT CLOUD · Osceola County

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
Basic - Equipment in poor repair. Torn gasket on reach in freezer in kitchen

1018 PENNSYLVANIA AVE, SAINT CLOUD · Osceola County

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler - From follow-up inspection 2026-03-31: **Time Extended**

909 TENTH ST, ST. CLOUD · Osceola County

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

THE FLORIDIAN GOLF & YACHT CLUB

3700 SE FLORIDIAN DR, PORT ST LUCIE · St. Lucie County

High Priority - 3 Live, small flying insects found near bar area. No contact with food contact surfaces. Operator covered ice, had employee clean and sanitize area and actively trying to remove. **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding. Items in cooler from overnight. Operator discarded. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. 3 hours left. **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal 116-136F. Advised to stir. Operator stirred. Rechecked 125-152F. Advised to reheat to 165F. **Corrective Action Taken**
+4 more violations →

AMC PORT ST LUCIE 14

1900 NW COURTYARD, PORT ST LUCIE · St. Lucie County

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location/ and or unable to access manager certification(s). **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager provided. **Corrected On-Site** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Repeat Violation** **Warning**

4335 W LAKE MARY BLVD, LAKE MARY · Seminole County

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

CENTRAL FLORIDA ZOO AND BOTANICAL GARDENS

3755 W SEMINOLE BLVD, SANFORD · Seminole County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw bacon stored over cooked pork, operator relocated **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-breaded raw chicken 61F, per employee stored in chicken breading less than 30 minutes, operator placed in fryer to cook **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored over dishes, operator removed **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -steam table removed, added prep table, beer cooler removed, 2-compartment sink removed -dippin dots hut installed along main walkway -bar installed at splash pad -"Eagles Nest" bar installed next to eagle enclosure **Warning**
+11 more violations →

4300 LAKE MARY BLVD STE 1020, LAKE MARY · Seminole County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - cooked noodles (44F - Cold Holding); - breaded chicken (44F - Cold Holding); - raw chicken (44F - Cold Holding) - raw beef (44F - Cold Holding) Operator states had door open for extended period of time for cleaning and food prep. **Warning**
Intermediate - Food-contact surface soiled with food debris. - back side of meat slicer **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Establishment has two CFM certificates, both expired. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. - two employees at cookline **Warning**
+1 more violations →

1016 LOCKWOOD BLVD STE 150, OVIEDO · Seminole County

Basic - Bathroom facility not located on the same floor as the food establishment. Womens room
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Basic - Equipment in poor repair. Make table lid by hand wash sink in kitchen broken Handle on low boy drawer cookline broken
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers Outside cooking equipment Hood vents
+2 more violations →

1000 PRIMERA BLVD, LAKE MARY · Seminole County

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - only 1 employee food handler is expired. **Warning**

RUSSO BROTHER'S

1061 W SR 434, WINTER SPRINGS · Seminole County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 1/2025
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and sliced provolone in bottom of make table sliced 2 days ago Tubs of shredded mozzarella in reach in cooler shredded 3 days ago
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Equipment in poor repair. Door to bread box Gasket to make table torn
+5 more violations →

3717 LAKE EMMA ROAD, LAKE MARY · Seminole County

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw breaded chicken over prosciutto at cookline cooler. **Corrected On-Site** **Warning**

PDQ RESTAURANT - SANFORD, FL

1610 RINEHART RD, SANFORD · Seminole County

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -various broken floor tiles in fryer area **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

1022 W SR 436 STE 1016, ALTAMONTE SPRINGS · Seminole County

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed **Corrected On-Site** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station - From follow-up inspection 2026-03-31: **Time Extended**

PUPUSAS & BURRITOS GRILL

2477 PARK AVE, SANFORD · Seminole County

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -operator states she has called for a technician **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-31: -operator states a new door has been ordered by repair technician **Time Extended** **Corrective Action Taken**

ARTHURS CATERING

860 SUNSHINE LN, ALTAMONTE SPGS · Seminole County

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date marking for pasta sauce dated 3-30-26 per operator 3-31-26 Employee put correct date **Corrected On-Site** - From follow-up inspection 2026-03-31: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan for cook chill other than chicken meatballs. Shredded chicken in vacuum bags received and under review. - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and around vents soiled in kitchen - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employ with no beard guard during food prep Employee put on beard guard **Corrected On-Site** - From follow-up inspection 2026-03-31: **Time Extended**
+4 more violations →

262 S BEACH ST, DAYTONA BEACH · Volusia County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pizza cooler hamburger and sausage over ready to eat **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with soda boxes in storage room **Warning**
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -on floor next to water heater **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 51f ,Tcs sauce 54fless than four hours placing cue around product **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -moving salads -plating desserts **Warning**
+14 more violations →

100 E NEW YORK AVE STE 100, DELAND · Volusia County

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-24: **Time Extended** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen Pole expo table door unhinges from door. **Warning** - From follow-up inspection 2026-03-24: **Time Extended** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime **Warning** - From follow-up inspection 2026-03-24: **Time Extended** - From follow-up inspection 2026-03-31: **Admin Complaint**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime. **Warning** - From follow-up inspection 2026-03-24: **Time Extended** - From follow-up inspection 2026-03-31: **Admin Complaint**
Basic - - From initial inspection : Basic - Standing water in bottom of cook line Pole cooler. **Warning** - From follow-up inspection 2026-03-24: **Time Extended** - From follow-up inspection 2026-03-31: **Time Extended**
+3 more violations →

OBS RESTAURANT & LOUNGE

1750 N HWY 17, DELAND · Volusia County

Basic - - From initial inspection : Basic - Ice buildup in storage area, freezer chest . **Warning** - From follow-up inspection 2026-01-28: **Time Extended** - From follow-up inspection 2026-03-31: **Time Extended**

HIBACHI GRILL SUPREME BUFFET

1312 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Intermediate - Handwash sink used for purposes other than handwashing. -soda station employee rinsed towel in handsink
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -sushi bar salmon and tuna not marked raw **Corrected On-Site**
Basic - Dead roaches on premises. -2 dead roach in cabinet under salad bar -1 dead roaches in cabinet under pudding bar Per manager has pest control every two weeks Per manager pest control sprayed this morning. Viewed invoice **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under soda station at both wait stations
Basic - Water leaking on to floor from dish machine. Per manager missing part.

DUSTINS BAR-B-Q

1320 W GRANADA BLVD, ORMOND BEACH · Volusia County

High Priority - Container of medicine improperly stored.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 45°f in buffet area.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer.
Basic - Food stored on floor. -bag of onions, carrots in walk in cooler.
+2 more violations →

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