🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

1220 HAND AVE UNIT F, ORMOND BEACH · Volusia County

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee plated quesadilla with bare hands. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed gloved hands after handling raw chicken. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 45°f, salsa 46f, cheese 45°f, corn 46°f in top area of reach in cooler. Advised operator to keep lid closed and to add ice bags. -raw beef 44° to 45°f in cooler drawer. **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands in ladies restroom. **Repeat Violation** **Warning**
+16 more violations →

H20 DAYTONA BAR & GRILL

1615 S ATLANTIC AVE, DAYTONA BEACH · Volusia County

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mechanical slicer blade -can opener blade - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk container of granola, advised to use scoops with handles - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dry storage - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. -Handle missing from lowboy at prep cooler - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door at server station outside of kitchen adjacent to dining area - From follow-up inspection 2026-03-31: **Time Extended**
+3 more violations →

4058 RIDGEWOOD AVE, PORT ORANGE · Volusia County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above sauces inside walk in cooler, manager rearranged during inspection **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork(track refrigerator days only) -cooked noodles from previous day
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease coating a suck lines above woks -some hood filters above woks -backsplash behind woks at cook line -gaskets to walk in cooler
Basic - Screening at back door is not maintaining 16-mesh to the inch due to disrepair.

URBAN AIR ADVENTURE PARK DAYTONA BEACH

2455 W INTL SPEEDWAY UNIT 501, DAYTONA BEACH · Volusia County

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-03-31: Provided **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

136 W GRANADA BLVD, ORMOND BEACH · Volusia County

Floor, walls, ceiling not clean or in good repair

174 N BEACH ST, DAYTONA BEACH · Volusia County

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw hamburger over cooked rice **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left on counter **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . **Warning**
+6 more violations →

JERSEY MIKE'S SUB SHOP

1401 CORNERSTONE DRIVE, DAYTONA BEACH · Volusia County

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on display reach in cooler **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-03-31: Small amount of ice **Time Extended**
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-03-31: Provided **Time Extended**

640 N GRANDVIEW AVE, DAYTONA BEACH · Volusia County

Intermediate - Manager or person in charge lacking proof of current/valid food manager certification and no other certified food service manager employed at this location. -only certified food manager for establishment has expired certification on site. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. -hanging in bar **Warning**
Basic - Floor area(s) covered with standing water. -inside south side bar at end under well **Warning**
Basic - Floor soiled/has accumulation of debris. -on floor between bar countertops **Warning**
+2 more violations →

218 N WOODLAND BLVD, DELAND · Volusia County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler lox (46F - Cold Holding); less than 4 hours. Placed ice . Front counter -Glass expo table cream cheese with herbs (47F - Cold Holding); less than 4 hours. Placed in reach in freezer. -Glass display at front counter milk (50F - Cold Holding); almond milk (50F - Cold Holding); less than4 hours . Operator placed in walk in cooler . **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone pls den food orientation table next to skicer. Operator relocated. **Warning**
Basic - Front counter wall , soiled with accumulated grease, food debris, and/or dust. **Warning**
+1 more violations →

251 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm corrected to 100 ppm **Corrected On-Site**

SHAWARMA AND MORE LLC

2518 S ATLANTIC AVE, UNIT A, DAYTONA BEACH · Volusia County

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-03-31: Provided form to operator must be in compliance upon the next unannounced inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org **Warning** - From follow-up inspection 2026-03-31: Only employees currently staffed are less than 2 weeks from hire date, advised to operator to maintain proof of food handler training and keep available for subsequent inspections on site. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -cook **Warning** - From follow-up inspection 2026-03-31: -cooks/food handlers require hair restraints **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
+2 more violations →

HARMONY N LOVE CAFE

348 E NEW YORK AVE, DELAND · Volusia County

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. Operator removed. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at mens bathroom hand sink used by food employees. **Warning**

CREATED TO CATER LLLP

2667 S WOODLAND BLVD, DELAND · Volusia County

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . 100 ppm. **Corrected On-Site**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu not identified as undercooked. Operator updated. **Corrected On-Site**
Basic - Exterior rear door has a gap at the threshold that opens to the outside.
Basic - Food employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles improperly stored. Card board boxes for food storage stored on floor,

DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018

1722 STATE AVE, HOLLY HILL · Volusia County

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Basic - Cardboard used to line nonfood-contact shelves. -shelf below grill
Basic - Floor soiled/has accumulation of debris. -edges/corners of floor
Basic - Food not stored at least 6 inches off of the floor. -can of jalapeños, container of mustard
Basic - Ice buildup in reach-in freezer.
+2 more violations →

1521 CR 220, FLEMING ISLAND · Clay County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Operator removed can opener for cleaning. **Corrective Action Taken**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen and expo area have dust.

V PIZZA AND TAP GARDEN

4477 US HWY 17, FLEMING ISLAND · Clay County

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Seven live flying insects found in the following areas; Five live flying insects under dishmachine. Two live flying insects under triple sink. **Warning** - From follow-up inspection 2026-03-30: Five live flying insects under triple sink and dishmachine table. **Admin Complaint** - From follow-up inspection 2026-03-31: Three live flying insects under triple sink and rack beside the triple sink. **Admin Complaint**

ARBY'S RESTAURANT

6760 W NEWBERRY RD, GAINESVILLE · Alachua County

High Priority - Toxic substance/chemical improperly stored. Two cases of restroom cleaner on shelf over box of gloves. All were moved. **Corrected On-Site**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ VWoody expired 9/2/2025.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer floor soiled with food debris. Interior of hot box soiled with food debris. Bun flaps inside toaster soiled with food debris. **Repeat Violation**
Basic - Open dumpster lid. Side dumpster door open. Top dumpster lid missing.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep tables. Removed during this inspection. **Corrected On-Site**
+1 more violations →

CITY FOOD HALL #10

150 13 ST STE 10, GAINESVILLE · Alachua County

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream container in reach in cooler in back kitchen. Milk in reach in cooler at front counter.

OPKC PADDOCK DINING ROOM & BAR

455 PARK AVENUE, ORANGE PARK · Clay County

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage room is unsecured.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in reach-in freezer by back grill.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.

2575 COUNTY ROAD 220 UNIT 101, MIDDLEBURG · Clay County

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw shrimp stored on top of sauces in chest reach-in freezer. Operator moved shrimp to proper storage. **Corrected On-Site**

PIZZARO ITALIAN CUISINE

13170 ATLANTIC BLVD STE 26, JACKSONVILLE · Duval County

High Priority - Nonfood-grade bags used in direct contact with food. Thank you Togo bags used to store bread, manager discarded **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers 50f , butter 50f ham 50f in reach in main marble cooler, ambient temp 50f **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced sausage in walk in cooler **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back of kitchen, provided paper towels **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagnas in reach in cooler, need tracking date **Warning**
+4 more violations →

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