🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BRENDY'S YOGURT

2901 CLINT MOORE RD #4, BOCA RATON · Palm Beach County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris. Behind all front counter dispensing units. Behind chest freezers.
Holes in Mens restroom door
No Heimlich maneuver/choking sign posted. Provided to operator and advised operator to post in kitchen.

1558 PALM BEACH LAKES BLVD 1, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top refrigerator ; chicken, cooked vegetables,, egg rolls, shrimp , cut cabbage (54-56F - Cold Holding). Operator stated less them 2 hours and moved to walkin refrigerator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken about raw shrimp in walk-in freezer not all products commercially packaged..
No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease .

EAST OCEAN CAFE

412 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Jean Charles expired 5/10/26
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting boards.

9704 CLINT MOORE RD A-102, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass unit - galaktoboureko - per operator with cream (54F). Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter- rice (124-140F - Hot Holding). Per operator holding approximately 1 hour. Operator immediately moved to oven to reheat. 5 minutes later, 185F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm.
Employee handled soiled dishes and utensils and then picked up clean plates, without washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - flip top - cheese (46-48F - Cold Holding); tzatziki (49-50F - Cold Holding); raw chicken (48-50F); raw pork (48-50F). Per operator items placed in unit approximately 2.5 hours ago. No items prepped or portioned today. Operator placed cheese and tzatziki in ice bath and moved all other items to walk in to quick chill. 2. Front counter - glass unit - rice pudding (56F); galaktoboureko - per operator with cream (54F). Per operator, rice pudding placed in unit approximately 2.5 hours ago. Operator moved to walk in to quick chill. Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale.
+7 more violations →

WAY BEYOND BAGELS

9858 CLINT MOORE RD STE 122, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in - smoked salmon (49-50F); cream cheese (48-50F); hard boiled eggs (49F); tuna (49F); white fish (48-49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Bagel walk in - raw shell eggs stored over ready to eat prepared potatoes. Operator stored all items properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee picked up item from floor then touched bagel for customer order without first washing hands. Reviewed proper procedures and employee washed hands.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs, changed gloves and touched ready to eat food without first washing hands. Reviewed proper procedures and cook washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in - smoked salmon (49-50F); cream cheese (48-50F); hard boiled eggs (49F); tuna (49F); white fish (48-49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
+5 more violations →

572 E CANAL ST S, BELLE GLADE · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (110F - Hot Holding); cooked chicken (100F - Hot Holding); cooked pork (92F - Hot Holding); cooked beef (105F - Hot Holding) As per operator, all items stored 3.5 hours. Operator reheated cooked beef to 172F and removed all items to be reheated to 165+F.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handled broom then handled portioned container with red salsa; no hand wash. Operator discarded and washed hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks. Emailed form to operator.
+2 more violations →

4610 PGA BLVD STE 100, PLAM BEACH GARDENS · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler, vacuum sealed tuna thawed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked ribs (46F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler since previous day exceeding 6 hours. See stop sale.
Live, small flying insects found. Small flying insects landing on walls, shelves, equipment approximately 10.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked ribs (46F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler since previous day exceeding 6 hours. See stop sale.
Roach activity present as evidenced by live roaches found. At ware washing area, live roaches observed. Approximately 10 on top of dish machine Approximately 6 on wall where clean dishes and equipment is stored.
+3 more violations →

9858 CLINT MOORE RD C118, BOCA RATON · Palm Beach County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then touched single service items without first washing hands. Reviewed proper procedures and employee washed hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - left flip top - cooked rice (47-50F). Per operator prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item covered. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - left flip top - cooked rice (47-50F). Per operator prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item covered. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Frank Rosano
+5 more violations →

19 SE 5 AVE, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today , food being held less than 4 hours . Operator ice down food and temperature down 43F
Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef , raw pork in same container in reach in cooler . Employee properly stored.
Live, small flying insects found...couple small flying insects flying around. Employee killed.
Food-contact surface soiled with food debris, mold-like substance or slime...beer nozzles at bar .
No probe thermometer provided to measure temperature of food products.
+1 more violations →

640 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: marinara (126F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F. ; ambient temperature: sliced pizza (84F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler on cook line: rice (51F - Cold Holding); Fish (53F - Cold Holding) ) Ice bath: cooked shallot oil (83F - cold Holding); butter (79F - cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved products to another operable cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not in commercial packaging over fully cooked clams at white reach in freezer. Operator stored products properly.
Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
+2 more violations →

5 SPICE ASIAN STREET MARKET

1200 YAMATO RD #A1, BOCA RATON · Palm Beach County

Walk in cooler cooked chicken 40F, cooked beef 38F, cooked tofu (38F) Center table flip top cut cabbage 43F, bean sports 54F out of temperature for approximately 20 minutes. Operator switched to metal container to maintain temperature better.
Observed employee wiping knife, used for food preparation, with the same towel used prior to wipe cooler, cooler drawers, cutting board without properly sanitizing
Not provided, advised operator to cook fish or remove from menu, operator removed from menu

OLI'S FASHION CUISINE

10610 FOREST HILL BLVD STE 20, WELLINGTON · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese 08/10/26 Tres Leche 08/11/26 Housemade pesto 08/12/26 Cooked beets 08/12/26 See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked eggs stored with whole eggs- 8 eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at taco station: cooked quinoa (48F - Cold Holding) As per operator, stored since 3.75hrs. Not prepped or portioned today. Operator discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. At salad station: Cut lettuce; House made Pesto; not time marked. As per operator stored since 4.5 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler: diced cooked beets (52F at 3:00pm; 51F at 3:50pm- Ambient Cooling) As per operator, cooling since 10am; Product did not cool to 41F within 4 hours. See stop sale.
+14 more violations →

LA GRANJA RESTAURANT

3301 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between deep fryers and flat top stove accumulation of grease build up and residues, discussed with operator to clean and sanitize areas.

CAFE DE ARTISTES

318 US 1, JUPITER · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored above lemon juice, discussed with operator who corrected storage of products.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled pot of cut potatoes, discussed with operator employee washed hands.
Handwash sink used for purposes other than handwashing. Employee used hand washing sink to store pot while cutting potatoes, discussed with operator employee removed pot.

173 N. US HIGHWAY 1, TEQUESTA · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed home fries potatoes at cook line not time marked . Operator marked 8:30
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; sliced tomatoes, egg salad , , tuna salad (45F - Cold Holding) on left side of unit. Operator called for service, and placed ice on top of food .
No soap provided at handwash sink. Observed at Counter hand sink.. Operator placed soap at sink
Food-contact surface soiled with food debris, mold-like substance or slime. I) observed ice machine mold-like substance or slime..
Food stored on floor. Observed plastic container of cream cheese on floor in walk-in refrigerator .
+4 more violations →

HOOK FISH & CHICKEN

5 SW AVE D, BELLE GLADE · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored over onion rings; both portioned in pans. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Operator fixed.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch apron in bust area and pockets then began to handle clean fryer basket; no hand wash. Manager washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.
+1 more violations →

MOTOR CITY PIZZA AND CONEY

1538 SW 8TH ST, BOYNTON BEACH · Palm Beach County

Missing soap at cook line hand wash sink. Operator provided soap.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator got fresh quaternary sanitizer, 400ppm.

MALAKOR THAI CAFE

425 25 ST, WEST PALM BEACH · Palm Beach County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8/1/26. Advised Operator to provide current employee food handler training.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items served with raw seafood (spicy tuna/raw fish roe/raw conch) sushi, sashimi not properly identified as being raw. Advised Operator to properly identify items as raw.

RENATO'S PREP KITCHEN

1253 OLD OKEECHOBEE RD #A1, WEST PALM BEACH · Palm Beach County

Slicer bladed surface soiled with food debris.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over food preparation table by stove. Operator removed.
Food stored on floor.

PALM BEACH LOBSTERS & SEAFOOD

2501 N DIXIE HWY, WEST PALM BEACH · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At lowboy reach in freezer; quart size storage container of raw chicken stored over ready to eat cooked potato fries. Operator moved raw chicken to bottom shelf.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised Operator to properly maintain tags chronologically from date last served. Operator placed tags chronologically.
No soap provided at kitchen hand wash sink. Operator provided soap.
Food stored on floor. Storage container of sugar stored on floor. Operator moved to shelf.

3 NATIVES YAMATO LLC

1200 YAMATO RD C5, BOCA RATON · Palm Beach County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification. Unable to know who is the certified food manager or if there is one in the establishment.
Equipment in poor repair. Visible ice buildup on flip top cooler to left of microwave.
Plumbing system in disrepair. Hand washing sink at front counter in disrepair and not providing hot water.

MESTIZO FUSION CUISINE

511 NORTHWOOD RD, WEST PALM BEACH · Palm Beach County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire chlorine test kit.
Food stored on floor. Plastic storage container of corn stored on floor of dry storage area. Operator moved to shelf.

PANADERIA Y PASTELERIA AHTZIRI

475 NE 20TH STREET, BOCA RATON · Palm Beach County

Metal stem-type thermometer soiled. Operator cleaned thermometer.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining area. Operator removed and sanitized.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee made cup of coffee, drank from coffee then continued preparing food without washing hands. Informed operator of proper handwashing. Employee then washed hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream opened more than 24 hours ago. Informed operator of proper date marking, operator date marked.
Food-contact surface soiled with food debris. Can opener covered with food debris and rust. Operator started cleaning.
+3 more violations →

AROMAS DEL PERU

1 N OCEAN BLVD SP 102, POMPANO BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 0 ppm after 3 attempts. Advised operator to discontinue use of dishwasher and use kitchen dishwasher.
Metal stem-type thermometer soiled. Thermometer soiled with grease. Employee cleaned thermometer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw salmon stored over container of dressing in Atosta reach freezer. Dressing was moved for correct storage.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
+9 more violations →

502 E ATLANTIC AVE, DELRAY BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

DELRAY BEACH KITCHEN 2

600 N CONGRESS AVE 160, DELRAY BEACH · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kitchen for Healthy meal plan ... Packaging food in to go containers spaghetti with meatballs 62F , chicken with rice 63F, chicken with potatoes, vegetables 57F , meatballs with zucchini 54F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . kitchen for Poblano ....slice cheese 51F, shredded cheese 54F, hamburger 44F, ham 50F in glass door reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler .
Ceiling leaking water drop on the floor at poblano prep room..

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