🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE, APOPKA · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus.

HOUSE OF PHO ORLANDO

8261 S JOHN YOUNG PKWY, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Tina N.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler by storage area across from kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. In dish machine area
Carbon dioxide/helium tanks not adequately secured.

UNCLE JULIO'S MEXICAN FROM SCRATCH

8409 INTERNATIONAL DR STE B1, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10lbs cook/chill pork made on9/28 and 9/29
No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server station. Multiple hand sink station within access for server area and ware wash area to use.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. The department DBPR Hotel and Restaurants has received and is reviewing plans for cook/chill items and extend shelf life for salsa.
+10 more violations →

14111 SHORESIDE WAY, WINTER GARDEN · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
Identity of food or food product misrepresented. Menu shows ribeye and box is marked sirloin
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Dated 8/25 install
No soap provided at handwash sink.Cooks line area.Operator replaced the soap.
+13 more violations →

12485 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice held at 90F in warmer at sushi station less than 1 hour prior. Operator switched process to time-plan.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice and other ready to eat items in reach-in cooler on cooks line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in plastic wrap over fully cooked pasta and dumplings in reach-in freezer.
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pans for fried food, line pans of herbs and vegetables in reach-in cooler. Operator replaced with food-grade paper.
No paper towels or mechanical hand drying device provided at handwash sink. Female restroom.
+8 more violations →

7308 INTERNATIONAL DRIVE, ORLANDO · Orange County

shelves with rust that has pitted the surface. in dish room and table across from ice machine
Floor tiles missing and/or in disrepair. Bar by soda gun dispenser
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

12001 AVALON LAKE DR STE A, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops seafood stored over ready to eat meatballs at the reach-in freezer kitchen area . Operator switched.
Handwash sink used for purposes other than handwashing. Towels stored on hand wash sink back area . Operator empty it .
No soap provided at handwash sink. Employee hand sink the one next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink the one next to ice machine.
Cutting board has cut marks and is no longer cleanable. Make table cutting board .
+8 more violations →

150 E CENTRAL BLVD, ORLANDO · Orange County

Top of dish machine - hood filters - shelves in back prep are ( complied)

2350 EXECUTIVE DR, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over lettuce in walk in freezer, fish not commercially packaged. Operator moved and stored properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean without washing hands. Informed operator of proper handwashing employee then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today.
Toxic substance/chemical improperly stored. Bleach stored over drinks in back dry area, operator moved and stored properly.

63 N ORANGE AVE, ORLANDO · Orange County

1 rodent dropping on floor behind AC unit in back storage area 2 on shelf behind AC unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of fryers Hood filters
Floor soiled/has accumulation of debris. - bar floor under equipment -Edge and corners of floor throughout establishment -under fryers

OMEI RESTAURANT

4400A CURRY FORD ROAD, ORLANDO · Orange County

Plumbing system in disrepair. Restrooms have blockages from the pipe . Next day call back per supervisor.
Standing water in bottom of reach-in-cooler. Bottom of make table .
Floor soiled/has accumulation of debris. Back area .

CANTEEN @ FBC ORLANDO

3000 S. JOHN YOUNG PKWY, ORLANDO · Orange County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employees for kitchen staff
Equipment in poor repair. Walk in cooler door gasket in poor repair
Ice buildup in walk-in freezer.
Ceiling tile missing. In dish machine area
+3 more violations →

PALMA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side of reach-in-cooler in back of kitchen -; lasagna (45F - Cold Holding); chicken (50F - Cold Holding); calamari (43F - Cold Holding); shrimp (46F - Cold Holding); breaded chicken (48F - Cold Holding) cut romaine 45F Per operator, items were placed into maketable from walk-in-cooler less than two hours prior. Operator removed items from maketable walk in cooler for temperature recovery.
Spray bottle containing toxic substance not labeled. Spray bottle with blue substance, dawn dish soap per operator.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area handwashing sink.
Handwash sink at cooks line has hot water faucet missing and has no running water
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumb bin and flour bin.
+27 more violations →

COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.

8950 CLIFTON DRAW DR, CHAMPIONS GATE · Osceola County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm

MANATEE ISLAND BAR AND GRILL

1640 SEAWAY DR, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked trash up off the floor with his gloves on and proceeded to touch grill utensils without removing gloves and washing hands.
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm . Cook changed jug prime machine found at 100 ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna bearing label to remove from packaging while thawing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
+16 more violations →

THIRSTY TURTLE SEAGRILL & MARKET

2825 SW PORT ST LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw ROP thawed tuna.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 2x. Changed solution and found at 100 ppm. Educated dish washer person.
Employee washed hands in a sink other than an approved handwash sink. Education provided and emailed Haitian Creole handouts to manager.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On September specials menu, tuna ceviche. Manager stated to place asterisk on menus.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 9 thawed raw tuna.
+2 more violations →

SUSHI NAIYA JAPANESE-THAI

1136 PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding , tofu 47f cold holding , advised to rapid chill placed in back cooler
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. Emailed copy and manager has books, manager had employees signed
Time/temperature control for safety food thawed in an improper manner. Food in sink manger placed in cooler still frozen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker

LUSO PORTUGUESE GRILL

11566 SW VILLAGE PARKWAY, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 2x. Still found at 0 ppm. Please set up 3 bay sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu, credit card fee amount / percentage is not specified, nor is on the bill / receipt.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy. Both server and greeter signed.
Time/temperature control for safety food thawed in an improper manner. Frozen Raw pork and seafood in plastic containers on wooded bench. Education provided and corrected.
+7 more violations →

DUFFYS SPORTS GRILL #13

6545 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean sanitized dishware from machine after rinsing and loading them from dirty.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT - sauerkraut (50F - Cold Holding); sliced swiss cheese (49F - Cold Holding); raw philly steak meat (47F - Cold Holding); raw turkey burgers (48F - Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 - milk (54F - Cold Holding); chocolate milk (49F - Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT - sauerkraut (50F - Cold Holding); sliced swiss cheese (49F - Cold Holding); raw philly steak meat (47F - Cold Holding); raw turkey burgers (48F - Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 - milk (54F - Cold Holding); chocolate milk (49F - Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above triple sin in back prep area has heavy dust buildup.
Floor area(s) covered with standing water. In dish area around hand sink.

LA MICHOACANA NATURAL

3881 S CONGRESS AVE, LAKE WORTH · Palm Beach County

No conspicuously located ambient air temperature thermometer in holding unit. At front prep area flip top and soda cooler.

700 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Sweet chili sauce (fresh garlic and oil), lemon vinaigrette (fresh garlic and oil) Per operator, out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine, rechecked 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: romesco (cooked peppers) (55F - Cold Holding); chili lime vinaigrette (miso paste) (66F - Cold Holding); garde manger cooler: cooked beets (53F - Cold Holding); honey ricotta (51F - Cold Holding); oven/fry cooler: vegetable stock (53F - Cold Holding); cooked asparagus (51F - Cold Holding); sauté cooler: cooked rice (48F - Cold Holding); grill drawers: swordfish (45F - Cold Holding); scallops (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator cut portions in half and iced down products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegan lasagna made in house, frozen not properly date tracked. Operator not tracking production date and freeze date. Educated operator on proper date tracking procedures.
Accumulation of black mold-like substance in the interior of the ice machine on patio.

BRENDY'S YOGURT AND ICE CREAM CAFE

9859 LAKE WORTH RD STE 20, LAKE WORTH · Palm Beach County

Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area.
No handwashing sign provided at a hand sink used by food employees at front counter.

OUTBACK STEAKHOUSE

10933 N MILITARY TRL UNIT #116, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (49F - Cold Holding); spinach dip (49F - Cold Holding); not prepared or portioned today. Operator stated items held out of temperature approximately 2 1/2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed.
Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for flour. Operator removed.

GUANABANAS RESTAURANT INC

960 N HWY A1A, JUPITER · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (66F - Hot Holding); cooked mushrooms (75F - Hot Holding) held on edge of grill top. Per operator items held for less than 1 hour. Employee reheated to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding); coleslaw (50F - Cold Holding) not prepped or portioned today stored at expo line reach in cooler. Per operator items were moved from walk in cooler less than 3 hours ago. Employee applied ice to product to chill. sliced cheese (48F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding) hot dogs (47F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator applied ice to items to chill.
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
+3 more violations →

1899 WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (71F - Cold Holding) Observed at ambient temperature at breakfast bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to add to time control. Operator added product to time control procedure and placed time stamp for remaining 2 hours.
Raw animal food stored over or with unwashed produce. French toast batter with raw shell eggs over whole avocados at flip top cooler on cook line. Operator stored products properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Handwash sink used for purposes other than handwashing. Beverage pitcher stored in hand sink by dish machine. Employee removed pitcher.
Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at triple sink. Advised Operator to label spray bottle.
+3 more violations →

136 N MILITARY TRL, WEST PALM BEACH · Palm Beach County

Food stored in a container that previously held a toxic substance. See stop sale. In shed storage Flour stored in container that previously held cleaning chemicals
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. In walk in cooler Home made mojo sauce 9/27, Homemade cordon bleu sauce 9/27, Home made tres leches 9/29, homemade mofongo sauce 9/26, See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked red beans (46F - Cooling) since yesterday. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table cooked onions (118F - Hot Holding); cooked garlic (123F - Hot Holding) per operator food was cooked today and placed on steam table for 1 hour. Operator moved foods to stove to reheat to 165F+ to be held at 135F+
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on a visibly soiled towel then touched clean utensils and equipment without washing hands first. Educated employee who then washed hands
+12 more violations →

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