🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

110 1 ST, NEPTUNE BEACH · Duval County

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cioppino Soup dated 3-24-2026. See stop sale.
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table near food preparation. Employee removed and stored properly. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance near entrance of bar.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near pasta machine. Employee removed and stored properly. **Corrected On-Site**
+1 more violations →

DORO RESTAURANT

106 1ST STREET, NEPTUNE BEACH · Duval County

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cut cabbage dated 3-24-2026, Cooked rice dated 2-24-2026. See stop sale.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area dusty. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at start of inspection employee drinks on prep table in center of kitchen. Employee removed and stored properly . **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table . Employee removed and stored properly. **Corrected On-Site**
+5 more violations →

TEQUILAS MEXICAN RESTAURANT

10915 BAYMEADOWS RD BAY #101, JACKSONVILLE · Duval County

High Priority - Live, small flying insects found. Observed one flying insect land on single service to go container. Person in charge killed flying insect and discarded container. Observed one flying insect on wall at mop sink area. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor, exterior of cardboard boxes holding tortillas chips under prep table in back hallway. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce made with roasted peppers at 64F sitting on counter at server line. Person in charge states has been out for 3 hours, moved to reach in cooler holding temperature. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. Can of insect spray stored on case of tortillas in back kitchen. Person in charge removed. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris accumulation on blade. **Repeat Violation**
+9 more violations →

7643 GATE PKWY STE 106, JACKSONVILLE · Duval County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on buckets of water used for vegetables per person in charge in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in walk in cooler opened Saturday per person in charge with no date mark.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining.
Basic - Food stored on floor. Case of chicken stored on sheet pan on floor in walk in cooler. Person in charge raised. Also, several items held cold uncovered. **Corrective Action Taken**
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board being utilized for raw chicken.

BURGERS & BREWS

11083 NURSERY FIELDS DR, JACKSONVILLE · Duval County

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen raw chicken in plastic wrap on sheet trays stored over frozen packaged of fully cooked sausage links. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella and feta in reach in cooler/ walk in cooler not dated.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at server line hand wash sink, person in charge provided. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen not secured. Person in charge secured during inspection. **Corrected On-Site** **Repeat Violation**
Basic - Floor soiled/has accumulation of debris. Floors at fryers with grease accumulation. Standing water observed on floor under dishmachine. Floor and drain at bar with debris accumulation.
+2 more violations →

303 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cooked Couscous dated 3-19-2026, House made Créme Dill 3-20-2026, House made Blue Cheese dressing dated 3-13-2026, House made pickled Artichokes dated 3-19-2026, House made Buttermilk Marinade dated 3-13-2026. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand and proceeded to engage in food preparation. Manager intervened and employee removed glove and washed hands. **Corrective Action Taken**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Basic - Old labels stuck to food containers after cleaning. Observed in ware washing area containers with old stickers still on after washed and dried.

715 1 STREET NORTH, JACKSONVILLE BEACH · Duval County

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made vegetable butter made with fresh garlic dated 3-24-2026. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front of kitchen stored in table top cooler Cole slaw (46F-48F - Cold Holding). Manager placed Cole slaw back in stand alone cooler. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Spinach dip (122F-128F - Hot Holding). Manager removed and reheated. **Corrective Action Taken**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple copies of third party employee food training. **Repeat Violation**
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located at downstairs server area .
+9 more violations →

9570 CROSSHILL BLVD STE 102, JACKSONVILLE · Duval County

High Priority - Nonfood-grade bags used in direct contact with food. In walk-in freezer multiple plastic to go bags with food items stored in them. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, pan of raw shelled egg stored in larger pan of cut onions. Manager had employee move raw shelled eggs into bottom of cooler on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Under front counter, bottles of sanitizer and bleach stored on shelf with napkins and wrapped straws. Manager began to move chemicals away from single service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In back kitchen, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 50ppm. Also, at front counter, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
+10 more violations →

8324 MERCHANTS WAY UNIT 6, JACKSONVILLE · Duval County

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open box of raw shrimp stored on top of bag of sweet potato fries. Operator removed raw shrimp from freezer and stored on bottom shelf of different freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, Tapioca pearls (94F - Hot Holding). Operator stated pearls were cooked 1 hour prior and turned warmer up. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. On storage shelves to left when entering kitchen, bottle of first aid brown liquid and bottle of hydrogen peroxide stored on shelf next to mini macaroons and above single service items. Operator removed chemicals from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of green tea container at front counter soiled with white residue.
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter observed with plastic gloves and to go bowls in sink. Employee removed all items. **Corrected On-Site**
+11 more violations →

THE BEARDED PIG

1808 KINGS AVE, JACKSONVILLE · Duval County

High Priority - Displayed food not properly protected from contamination. Lemons with lid open at front counter for customers to grab, employees closed it **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes then grabbed clean dishes from dish machine upstairs, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Customer bare handed lemons at front counter, explained to manager and he discarded them **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose and also on faucet outside by rear door upstairs **Repeat Violation** **Admin Complaint**
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets **Repeat Violation**
+9 more violations →

7510 GATE PKWY UNIT 105-107, JACKSONVILLE · Duval County

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on hash brown and caviar course on dinner menu. Also, consumer advisory missing from brunch menu. Person in charge posted consumer advisory during inspection as stored behind host stand. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Operator needs more time to make menu change. **Time Extended** - From follow-up inspection 2026-03-31: Disclosure still needs to be added to dinner hash brown and caviar course. Consumer advisory has been added brunch menu. **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish vacuum sealed in house raw, fresh to include cooked crab, raw shrimp marinated, raw shrimp in shell, raw skin on salmon and raw grouper, not frozen before, during and after being sealed per person in charge. No approved HACCP. Not utilizing 10k bags. Observed several items thawed in bags in walk in cooler. Per person in charge is working on haccp, has not yet submitted. Person in charge agreed to pause vacuum sealing fish until haccp has been approved. Also, oxtails vacuum sealed more than 48 hours ago placed in bag cold, then sealed observed in walk in cooler. Also, raw poultry, beef, foie gras, hard cheese observed vacuum sealed on site with no approved haccp. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Person in charge needs more time to submit. **Time Extended** - From follow-up inspection 2026-03-31: Person in charge states will submit, has been working on paperwork. **Time Extended**

10615 BEACH BLVD STE 102, JACKSONVILLE · Duval County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in white reach in freezer
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didnt yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer under cooked eggs on menu and has no consumer advisory. Provided consumer advisory handout for operator to post and manager posted **Corrected On-Site**
+5 more violations →

MASCHALL'S KITCHEN

3733 SOUTHSIDE BLVD UNIT 2, JACKSONVILLE · Duval County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tzatziki sauce in upright reach in cooler
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks. Manager ordered new cutting board to arrive in the future **Corrective Action Taken** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
Basic - Food stored on floor. Bag of unwashed carrots stored on floor in kitchen. Pot of uncooked rice stored on floor in kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking food with air fryer and other cooking equipments in kitchen area **Repeat Violation**

RAISING CANE'S RESTAURANTS 1186

8308 MERCHANTS WAY, JACKSONVILLE · Duval County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, raw chicken (46F - Cold Holding); milk/egg batter (47F - Cold Holding). Chicken and batter were brought from walk-in cooler approximately 1 hour prior but cooler was not turned on. Manager turned on unit. **Corrective Action Taken**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Manager stated he will go purchase one today. **Corrective Action Taken**
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack near 3 compartment sink, plastic tubs stacked before properly air drying.
Basic - Equipment in poor repair. Gaskets on reach in coolers by pass through window and small reach in cooler at drive thru torn.
Basic - Floor soiled/has accumulation of debris. Floors under fryers soiled with food debris.
+1 more violations →

1850 EMERSON ST, JACKSONVILLE · Duval County

Basic - Current Hotel and Restaurant license not displayed. Left at home, couldnt find it on email

9119 MERRILL RD #15, JACKSONVILLE · Duval County

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed two live flying insects in back kitchen area near mop sink. **Warning** - From follow-up inspection 2026-03-31: Observed two flying insects in back kitchen area near drain. Person in charge killed during inspection. **Admin Complaint** **Corrective Action Taken**

SAMURAI HIBACHI AND RAMEN

2606 SW 19 AVE RD STE 103, OCALA · Marion County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went ringing in orders put on gloves to prepare salads without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over bamboo shoots and bean sprouts in reach-in cooler across from cook line. Manager placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: pork (49F - Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Intermediate - Handwash sink used for purposes other than handwashing. Case of plastic wrap stored in dish area hand washing sink. Manager removed plastic wrap during inspection. **Corrected On-Site** **Repeat Violation**
+13 more violations →

FRANCO'S ITALIAN RESTAURANT

1801 E SILVER SPRINGS BLVD, OCALA · Marion County

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the server station, female employee touches with barre hand cut lettuce with bare hands, inspector instructed to removed the piece of lettuce, wash hands and use gloves **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, Alfredo 94F and 80F, Manager placed on time, sauce made at 10:45Am will be discarded at 2:45. **Corrective Action Taken**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine, employee moved. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on top of cans at the bar area, manager moved. **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers and cups stored above triple sink.
+1 more violations →

LIVE FIRE CHEFS

506 S PINE AVE, OCALA · Marion County

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in bar area touched face and proceeded to handle clean cup and prepare a drink without washing hands. Manager had employee wash hands. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. Plastic jug of soap next to racks of bread in front of chemical storage room. Manager placed bread in dry storage closet. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line oven stained.
Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to kitchen hand washing sink. Manager provided soap during inspection. **Corrected On-Site**
+7 more violations →

2050 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and food trays washed and rinsed and placed in empty sink basin too air dry per person in charge. Discussed wash rinse sanitize procedures, provided handout. Person in charge filled sink with sanitizer and sanitized dishes. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following written procedures for time control. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following time control written procedures. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed onsite food employee working breakfast without proof of food handler training. **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food offsite employee certification photocopied.

HAMPTON INN DOWNTOWN HISTORIC DISTRICT

1302 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler table is deeply grooved and black. **Repeat Violation**
Basic - Dead roaches on premises. 4 deal roaches in glue tray by cook line. **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items on shelf with food items. Person in charge moved personal items. **Corrected On-Site**
Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled with dirt/debris/food.
+5 more violations →

PALMERAS RESTAURANT AND GROCERY

105 N SUMMIT ST, CRESCENT CITY · Putnam County

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that new employees are informed of their responsibilities.
Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink in kitchen area. Operator replaced. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled.
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in reach in cooler used to scoop food items. Operator discarded. **Corrected On-Site**
Basic - Equipment in poor repair. Reach in cooler gasket in poor repair next to grill station.
+3 more violations →

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