🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

ANGEL'S RESTAURANT & CATERING

2215 W OAKRIDGE RD, ORLANDO · Orange County

High Priority - Faucet at three-compartment sink does not reach all compartments. Previously warned . 7 day extension. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic - Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.
Basic - Working containers of food removed from original container not identified by common name. Flour. Management added name. **Corrected On-Site**

3020 W SAND LAKE RD, ORLANDO · Orange County

Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area ,operator separated all pans so they can dry completely **Corrected On-Site**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler or where raw ground beef patties are stored soiled , operator cleaned and sanitized **Corrected On-Site**

TIJUANA FLATS #104

1955 ALOMA AVE, WINTER PARK · Orange County

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Expired 2023 **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of single service items. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

4797 S ORANGE AVE, ORLANDO · Orange County

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses on wiping towel in drink cooler at front counter **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1 door stand up chest freezer in kitchen

CASA DE LAS EMPANADAS

1709 W OAK RIDGE RD, ORLANDO · Orange County

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork shoulder, white rice, rice and peas, goat, black beans (47-48F - Cold Holding); **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table located next to expo window am, cut lettuce, shelled eggs ambient (51F-55 - Cold Holding) Operator added ice to cool. Advised to lower temperature and maintenance. Located in walk-in cooler all from yesterday. pork shoulder, white rice, rice and peas, goat, black beans (47-48F - Cold Holding); **Corrective Action Taken** **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink located on the cook line.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs . Management added notation next to item on the menu. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. Management added paper towels. **Corrected On-Site**
+7 more violations →

VIA NAPOLI RISTORANTE PIZZERIA

1770 N AVE OF THE STARS UNIT A, LAKE BUENA VISTA · Orange County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained. Lime build up on iced tea nozzle.
Basic - Dishes not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Employee with no beard guard/restraint while engaging in food preparation.

7344 WEST COLONIAL DRIVE, ORLANDO · Orange County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled in stand up reach in cooler closest to the walk in cooler.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to walk in cooler. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in reach in cooler next to office. **Corrected On-Site**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around pipes.
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs stored in between microwave and shelf. **Corrected On-Site**
+4 more violations →

MAX & ME BAKERY RESTAURANT

23 W MICHAEL GLADDEN BLVD, APOPKA · Orange County

Basic - Floor tiles missing and/or in disrepair. -floor tile under glass cooler
Basic - Unnecessary items stored in garbage enclosure. -cooler put back

1600 E BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the hot water faucet turned off at hand sink located in the dish machine room. Only has cold water reaching 70°f ,chef notify plumber at time of inspection. Recommend to use another hand wash sink located near the dish machine room. **Corrective Action Taken**
Basic - Floor soiled/has accumulation of debris. Observed very bad odor near the floor tiles located by the sofa machine and ice bin located in the server area.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside cooler in the sushi area.

MORIMOTO SECOND FLOOR

1600 E BUENA VISTA DR, LAKE BUENA VISTA · Orange County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of whipping cream 46°f milk 46°f stored inside reach in cooler chef discarded product. **Corrected On-Site**

BOSPHOROUS TURKISH CUSINE

6900 TAVISTOCK LAKES BLVD STE 100, ORLANDO · Orange County

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen fish in metal container stored over frozen portioned french fries at reach in freezer on cooks line. Operator moved fish **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,heavy whipping cream and calamari temping between 46F-48F.Per operator item was in reach in cooler overnight
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at start of cooks line on left side is stained
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at dish wash area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line and dish wash area **Corrected On-Site**
+4 more violations →

FRITANGA LA NUEVA

1 S SEMORAN BLVD, ORLANDO · Orange County

High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose lining in bottom of mop sink. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect on shelf in kitchen entrance 3 small flying insects on bag that has banana leaves on prep table Approximately 15 small flying insects on box of ripe plantains , operator discarded. 3 small flying insects in garbage can located on prep area, operator discard 1 small flying insects in dinning room by restrooms. Total = 23 small flying insects **Admin Complaint** - From follow-up inspection 2026-03-31: Observed 1 flying insect at back prep area And 1 flying insect front hand sink 2 total flying insects **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juicer and saw have debris. Cutting board on clean dish shelf soiled **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container inside had sink in prep area. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
+15 more violations →

6582 INTERNATIONAL DR, ORLANDO · Orange County

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher and expanded kitchen **Warning** - From follow-up inspection 2026-03-31: Still in contact with plan review **Time Extended**

BOTECO DO MANOLO

7653 INTERNATIONAL DR STE 105, ORLANDO · Orange County

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of dish machine in dish area , operator clean and sanitized top area of dish machine where they were located 20 rodent droppings located in storage area that is located underneath pizza oven on outside expo line which is easily accessible to the dinning room area **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks for clean glassware in dish area soiled **Repeat Violation** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on the cooks line **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dish area , operator discarded **Corrected On-Site** **Warning**
+5 more violations →

THE MEXICAN CAMEL

5752 INTERNATIONAL DR, ORLANDO · Orange County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked register and then put gloves on to serve line guests. Addressed with employee **Corrective Action Taken** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 3/9 Tahini dated 3/9 Spicy Feta dated 2/26 **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP items per Angela C In walk in cooler Cooked sliced chicken 1 bag Cooked lamb 3 bags Falafel mix 1 1 bag In walk in freezer Cooked chicken bags 45 bags Cooked lamb bag 45 bags Cooked falafel bags 45 bags **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beyond meat (51F - Cold Holding) Less than four hours placed in walk in cooler for temperature recovery 30 minutes later 42F **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box ; rice (105F - Hot Holding) Less than four hours Turned up temp in box **Warning**
+20 more violations →

HOUNDSTOOTH KITCHEN & EATERY

160 INDEPENDENCE LANE STE A, MAITLAND · Orange County

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica expired 10/11/25
Intermediate - Spray bottle containing toxic substance not labeled. Super 69 cleaner in spray bottle bottle not labeled **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler in dining room has rust on shelves
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen has unsealed floors
+1 more violations →

ISLAND FIN POKE

7004 TAVISTOCK LAKES BLVD SUITE 148, ORLANDO · Orange County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu,chicken,spam and salad mix temping between 47F-50F; grilled onions (40F - Cold Holding); tuna (37F - Cold per operator items were in reach in cooler less than 2 hours.Operator placed in reach in cooler in kitchen for temperature recovery **Corrective Action Taken**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice,facility holds rice on time plan. Emailed operator time plan **Corrective Action Taken**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at dining area.Operator locked freezer **Corrected On-Site**
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer located in dining area

160 INDEPENDENCE LN STE B, MAITLAND · Orange County

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy and emailed to managers **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to managers and provided one printed copy form for 2 employees currently working to sign **Corrective Action Taken** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents in kitchen has dust buildup **Warning**
+7 more violations →

6982 LAKE NONA BLVD STE 104, ORLANDO · Orange County

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Curry temping at 86F at front counter. Operator put in oven for temperature recovery.second temperature reading 165F **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had bag in sink. Operator moved **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and milk opened over 24 hours in walk in cooler
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net.Everyone wore their hair nets **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor. Bucket of yogurt and case of tomatoes stored on floor of walk in cooler
+4 more violations →

TROPICAL SMOOTHIE CAFE

1957 ALOMA AVE, WINTER PARK · Orange County

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
Basic - Floor soiled/has accumulation of debris. Underneath prep tables and reach in coolers at cook line

SPACE 220 RESTAURANT

1382 AVENUE OF THE STARS, ORLANDO · Orange County

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Demi glaze,50 f cooling from last night. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Demiglaze ,50 f,cooling from last night. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,47 f,clarified butter,46 f,eggs,48 f held less than fours transferred to another walk in cooler for a quick chill stated chef. **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Demiglaze is covered while cooling from last night.Operator discarded. **Warning**
Basic - Garbage cans soiled. **Warning**
+2 more violations →

4777 S ORANGE AVE, ORLANDO · Orange County

Establishment not in compliance with other codes
No valid certified food manager or not present
No plan review submitted or approved
Food stored on floor or not properly protected
Improper cooking temperatures/times
+8 more violations →

P.F. CHANG'S TO GO

6982 LAKE NONA BLVD, UNIT #112, ORLANDO · Orange County

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage small cutting boards **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is waiting for dish machine to be repaired **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table at wait staff area and employee drink stored on second shelf of prep table at cooks line **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on table at wait staff area **Warning**
+2 more violations →

CHIMIKING EXPRESS

573 N SEMORAN BLVD, ORLANDO · Orange County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over potato salad, raw chicken stored over macaroni salad. Raw chicken pieces stored on top of pork chops . **Corrected On-Site** **Repeat Violation**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves. Inspector coached employee how to properly washed hands .**Corrected On-Site** **Corrected On-Site**
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is receiving raw pork and raw chicken in ROP bags that are brought from main location in Whisper Lakes and sometimes are kept for over 48 hrs.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelves over make table. Removed **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor. Bags of ice stored in all in freezer floor. Picked up Corrected On-Site** **Corrected On-Site**
+4 more violations →

LIME FRESH MEXICAN GRILL

153 SUGAR BELLE DR UNIT C, WINTER GARDEN · Orange County

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location on hose Bibb. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturers instructions.Filters expired 3/13/26. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

COMMUNICORE EXPO

1940 AVENUE OF THE STARS, ORLANDO · Orange County

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

CULVER'S EAST ORLANDO

13320 E COLONIAL DR, ORLANDO · Orange County

High Priority - Live, small flying insects found 1 small flying insect on cook line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48 F Sliced American 48 kept in buns cart for two hours . ask employee to put ice on it. Sliced cheddar cheese 47F Sliced Swiss cheese 47 F kept for 2 hrs on buns cart. Rechecked 43F
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. Corrected On-Site** **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing ice cream in a cup while wearing a bracelet.
Basic - Equipment in poor repair. Loose screw that holds lid to make table in burger area. Cooler has raw burger meat, chicken, bacon. Manager tighten the screw. **Corrected On-Site**
+3 more violations →

ANTOJITOS CATRACHOS MOBIL

5300 CURRY FORD RD, ORLANDO · Orange County

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease on stove burners.
Basic - Working containers of food removed from original container not identified by common name. Bulk container no name for flour

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