🪰662,545 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ESPANA RESTAURANT & TAPAS

22 S 4 ST, FERNANDINA BEACH · Nassau County

CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

THE HIDDEN CRAB

942699 OLD NASSAUVILLE RD, FERNANDINA BEACH · Nassau County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

AMELIA'S LATIN AMERICAN GRILL

320 S 8 ST, FERNANDINA BEACH · Nassau County

Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

DICKS WINGS AND GRILL

4010 US HWY 1 S STE 101, ST AUGUSTINE · St. Johns County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
+2 more violations →

CHIPOTLE MEXICAN GRILL

4285 US 1 STE 1, SAINT AUGUSTINE · St. Johns County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

GREEN FORK KITCHEN

1423 OHIO AVE N, LIVE OAK · Suwannee County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

PEPPERS MEXICAN GRILL AND CANTINA

2061 MARTIN LUTHER KING JR BLVD, PANAMA CITY · Bay County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

PIZZERIA BELLA NAPOLI

10514 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

TAQUERIA ESMERALDA 2

606 COMMERCE DR, PANAMA CITY · Bay County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

DELICIAS SOBRE RUEDAS

7050 N PALAFOX ST, PENSACOLA · Escambia County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

WESTERN SHAWARMA

7822 N DAVIS HWY, PENSACOLA · Escambia County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

6608 MOBILE HIGHWAY, PENSACOLA · Escambia County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

MCDONALD'S #2971

3438 THOMASVILLE RD, TALLAHASSEE · Leon County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.

WHATABURGER #912

1701 W TENNESSEE ST, TALLAHASSEE · Leon County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.

115 E PARK AVE, TALLAHASSEE · Leon County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

6181 HWY 90, MILTON · Santa Rosa County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

NEW JIN JIN CHINESE RESTAURANT

6209 HWY 90, MILTON · Santa Rosa County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

HUNGRY HORNER'S

12560 TAMIAMI TRL, PUNTA GORDA · Charlotte County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

ISABEL AND ANNABEL'S MEXICAN RESTAURANT INC

209 W OLYMPIA AVE, PUNTA GORDA · Charlotte County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

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