🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HUMMUS ACHLA INC

656-658 HALLANDALE BEACH BLVD, HALLANDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, raw chicken (40-64F - Cold Holding). The chicken was stored over stacked. The over stacked portion was returned to the cooler to chill and cold hold. The chicken was not prepped or portioned today.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken scraps over the cooked hummus. The chicken was moved

6201 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind flip top cooler on cook line in kitchen Observed 1 live roach on ground in ware washing area in kitchen Observed approximately 12 live roaches on wall behind flip top cooler on cook line in kitchen Observed 2 live roaches on ground behind chest freezer on cook line in kitchen Observed 1 live roach under wait station flip top cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today. See Stop Sale drawers under right side flat top: shredded cheese (50F); corned beef (50F); corned beef (49F); sauerkraut (48F); blue cheese crumbles (50F); cooked chicken (48F); raw burger (48F); raw steak (48F); raw beef (48F) per operator items being held in unit for 3.5 hours. Operator moved items to walk in freezer. Retook temperatures at 4 hour mark at 34F-42F
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed commercially packaged reduced oxygen packaging.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink and called for service
+10 more violations →

LECHONA LA COLOMBIANA

10408 TAFT ST, PEMBROKE PINES · Broward County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched nose then continued preparing food. Employee washed hands and put new gloves on
Bathroom door left open other than during cleaning or maintenance. Observed employee bathroom doors open Employee closed door

CICI'S PIZZA #300

3912 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Manager changed bucket and primed to 100 ppm.
Bowl or other container with no handle used to dispense food.using bowl as a scoop. Chef removed bowl.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On the wall by the handwashing sink by the pizza make station

TEE JAY THAI SUSHI

2254 WILTON DR, WILTON MANORS · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler, Red curry dated 8/2/26 (18 days) operator discarded.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed zero (0) ppm chlorine. Operator states was mot checked before the start of shift.
Warewashing machine not automatically dispensing the sanitizer. Observed 0 ppm chlorine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sushi station cooks removing tuna, escolar, and yellow fin from freezer without following printed guidelines to remove immediately from reduced oxygen packaging. Manager and sushi cooks coached on why this is a violation.
Employee eating in a food preparation or other restricted area. Observed line cook eating on the hot line.
+8 more violations →

THE WHOLE ENCHILADA FRESH MEX GRILL

4115 N FEDERAL HWY, OAKLAND PARK · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F). Per operator items have been in this unit for 5 hours. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled cutting board without first washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F) Per operator items have been in this unit for 5 hours. No items prepped or portioned today. Operator immediately cooked the fish. Operator moved raw beef to freezer to quick chill. See stop sale.
Walk in cooler - Raw beef stored over or with unwashed produce - unepwashed lettuce. Operator stored all items properly.
+2 more violations →

MAZZOLA'S WEST REST PIZZERIA

12585 ORANGE DR STE A, DAVIE · Broward County

Employee washed hands with cold water. Observed employee drop off dirty dishes then tun on and off cold water faucet to wash hands. Explained to operator correct hand washing technique.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter (46-47F - Cold Holding) stored in a pan inside another pan. Per employee removed from walk-in cooler and placed in unit. Held out of temperature approximately 1 hour. Employee placed butter in lower portion of flip top cooler Observed at pizza station pizza sauce (54F - Cold Holding); sliced meat ball and sausage (44-45F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) per operator items removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in ice bath.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line 11:55 , no time marked on (fresh garlic oil and chicken broth.)held using time as a public health control. Operator determined that items held since 11:00 a.m. Operator correctly time marked.
+5 more violations →

POLLO TROPICAL OPERATIONS #64

1051 S MILITARY TRL, DEERFIELD BEACH · Broward County

Hole in or other damage to wall. Holes in wall where pipes go into wall

HARBOR CITY LUNCH

91 SE 4 ST, DEERFIELD BEACH · Broward County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch visor with gloved hands then handle cleaned food utensils without first handwashing.
Opened employee beverage container in a cold holding unit with food to be served to customers, observed in reach in freezer.
Equipment in poor repair. Observed torn door gasket on single door, Yukon reach in cooler.
Interior of toaster oven has accumulation of black substance/grease/food debris.

CHAYHANA SAMARKAND

850 W HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed.
Handwash sink used for purposes other than handwashing. At the ware washing hand sink, a pan of utensils were stored in the sink. The pan was removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing hand sink. The paper towels were replaced
Bowl or other container with no handle used to dispense food. In the bag of rice, a quart container was stored inside and used to dispense the rice. The container was removed

CASA DO PAO EXPRESS

100 S MILITARY TRL #23, DEERFIELD BEACH · Broward County

Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner Chef discarded paper towels
No soap provided at handwash sink. No soap at handwashing sink by slicer area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Chef discarded
Light shield damaged/in disrepair. Ceiling lights in back prep area missing

MC DONALDS L/C #009-2321

11200 SR 84, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm . Operator ran 3 more cycles and primed rechecked 50 Ppm
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
No soap provided at handwash sink. Front counter hand washing sink. Battery expired Next to fry station . Operator replaced batteries.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while cracking eggs. Employee removed
+1 more violations →

5975 S UNIVERSITY DR, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Sliced Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in reach in cooler and moved to flip top cooler at front and held for approximately 2.5 hours. Cheese was piled too high in pan. Food was put back in reach in cooler at back to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sinks in kitchen and at entrance of front counter. Employee stated that those handwashing sinks are not used.
Manager or person in charge lacking proof of food manager certification. No proof of certification for Certified Food Manager.
Equipment in poor repair. Plastic bottom of glass door reach in cooler in kitchen in disrepair. Appears to be falling off.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom of flip top cooler soiled with food debris.

ISLAND TIME BAR & GRILL

3800 SW 142 AVE, DAVIE · Broward County

Handwash sink used for purposes other than handwashing. Plastic mat stored in handwashing sink by three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Located by three compartment sink.

LA BELLE MONIQUE RESTAURANT AND BAKERY

937 STATE ROAD 7, PLANTATION · Broward County

Observed chopped lettuce (64F - Cold Holding); plikliz (67F - Cold Holding); cut tomatoes (61F - Cold Holding) in the front counter flip top cooler. Operator placed in walk in to quick chill.
Observed drip container for the hood missing and a paper towel stick inside to prevent dripping on the floor.
Plumbing system in disrepair. Back handwashing sink not working.
Floor tiles missing and/or in disrepair. Observed floor in the walk in cooler/freezer is disrepair with bent metal floor panels throughout.

MOLINA'S BAKERY

2708 N UNIVERSITY DR, SUNRISE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in womens bathroom.

1730 N FEDERAL HWY, FORT LAUDERDALE · Broward County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher thermometer not working. (needs batteries?)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service cookies packaged in store. No labels.

295 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line-Flip Top- raw shell eggs on top of clean bean sprouts. Employee placed raw shell eggs under bean sprouts.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched soiled wiping cloth, after grabbed cut tomatoes, using same gloves. After manager educated employee on hand wash violations, employee discarded gloves, washed hands and put in new pair of gloves.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling since yesterday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert-Glass Cooler-; 3 leches (46F - Cold Holding); cheese cake (47F - Cold Holding); flan (47F - Cold Holding). Per employee food held less than 4 hours. Employee placed items on ice bath container for a quick chill.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling overnight . See stop sale.
+8 more violations →

12801 W SUNRISE BLVD #6011, SUNRISE · Broward County

Current Hotel and Restaurant license not displayed.

ENE TASTY BAKERY RESTAURANT INC

61 S STATE RD 7, PLANTATION · Broward County

Packaged plikliz in the front grab and go cooler not labeled as specified by law. Operator moved into back cooler.
Employee personal food not properly identified and segregated from food to be served to the public in the front cooler. Operator stored properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken being thawed at room temperature. Operator placed into triple sink and turned on cold running water.

817 SE 17TH STREET, FORT LAUDERDALE · Broward County

Handwash sink not accessible for employee use at all times. Coffee station- hand wash not available for employees, used as utensils and blender wash. Plan review approved as employee-hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.coffee station.
No soap provided at handwash sink. Employees bathroom . Employee provided.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of plastic cot with single service ketchup. Manager removed.

PLAYA BOWLS DEERFIELD

123 NE 20 AVE UNIT 9, DEERFIELD BEACH · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on door gaskets at four drawer reach in freezer at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathrooms.
Standing water in bottom of two door Asber, reach-in-cooler at front counter.
Floor area covered with standing water in front to two door reach in cooler at front counter.

AVOCADOS FOOD 02

12801 W SUNRISE BLVD UNIT 184, SUNRISE · Broward County

Establishment operating with no potable running water. Supervisor replaced water during inspection.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after returning from getting water proceeded to removed to go plates from plastic bag without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ndwich Station- ; Shredded Cheese (41F); White Cheese (42F); Cut Tomatoes (41-50F- Cold Holding). Per Supervisor food items stored in unit less than 4 Hours. Item not prepared or portioned today. Observed pan overfilled. Employee removed top portion and stored in reach in cooler to quick chill.
Case of water stored on floor.

ROASTERS 'N TOASTERS

800 E HALLANDALE BEACH BLVD #1-6, HALLANDALE BEACH · Broward County

Raw animal food stored over unwashed produce. In the produce walk in cooler, raw cold smoked salmon was stored over unwashed celery. The salmon was moved to the bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brice Ciener 1-21-21
Soap dispenser at handwash sink not working/unable to dispense soap. In the mens restroom.
Ice scoop handle in contact with ice. In the silver ice bin at the coffee station. The scoop was corrected
In-use tongs stored on metal gas line between uses. Behind the cook line.

KALUZ RESTAURANT

100 N UNIVERSITY DR, PLANTATION · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line container of lettuce in the large lowboy in the kitchen. Operator removed paper towels.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloths.
Wiping cloth sanitizing solution stored on the floor. Operator placed inside of a second bucket.

10410 TAFT ST, PEMBROKE PINES · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in Whirlpool cooler Employee placed eggs on bottom shelf
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork at 110F, Cooked chicken covered in Fagor cooler. Items are in the cooling process Employee removed cover
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed handwash sink next to three compartment sink used to store gloves and utensils. Employee removed items
Spray bottle containing toxic substance not labeled. Observed spray bottle under three compartment sink sink containing a purple liquid identified as a degreaser not labeled Employee labeled bottle
+4 more violations →

PEARL BOBA TEA AND SNACKS

11372 W STATE RD 84, DAVIE · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Front counter
+1 more violations →

12801 W SUNRISE BLVD, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; White Cheese (52F); Shredded cheese (50F - Cold Holding); Cut Tomatoes (51F - Cold Holding)/ Lower Reach in Cooler- ; Sour Cream (48F); Smoked Salon (48F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill.

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