🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

PHO THIEN VIETNAMESE KITCHEN

2447 N WICKHAM RD STE 106, MELBOURNE · Brevard County

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba, sprouts, noodles is made at 11am, discarded at 3pm. Provided written plan to operator, filled out during inspection **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Objectionable odors in bathroom or other areas of the establishment. In employee bathroom
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boba straws, single service plastic soup containers and cups stored in employee bathroom

1924 N WICKHAM RD, MELBOURNE · Brevard County

Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink next to drive thru window. Removed utensil. **Corrected On-Site**

COMPASS LCS LLC

2000 WEST NASA BOULEVARD, BUILDING 222, MELBOURNE · Brevard County

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded. **Corrected On-Site**
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesnt have adequate pressure.
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end. **Corrective Action Taken**
Basic - Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in. **Corrective Action Taken**
+3 more violations →

2600 MAITLAND CENTER PKWY #140, MAITLAND · Orange County

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has wrapped banana nut bread and muffins wrapped for individual consumption, operator has in a covered container, operator labeled not for self serve **Corrected On-Site**

THE RESIDENCES AT ZON BEACHSIDE

1898 S PATRICK DR, INDIAN HARBOUR BEACH · Brevard County

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle. **Corrected On-Site** **Repeat Violation**
+3 more violations →

THE BELL CLERMONT

637 8 ST, CLERMONT · Lake County

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked steak (44-48F - Cooling, prepared 3/30), in deep covered container
Intermediate - Handwash sink used for purposes other than handwashing. -bar, used to rinse cups by employees
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
+1 more violations →

TACO BELL #042896

1985 41 AVE, VERO BEACH · Indian River County

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to drink syrups and clean container at drive thru window **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not stored inverted **Corrected On-Site**
Basic - Standing water or very slow draining water in handwash next to drive thru due to food debris

TUOHY'S DOWNTOWN

2045 13 AVENUE, VERO BEACH · Indian River County

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items single door reach in cooler on cooks line- potato hash (45F - Cold Holding); spinach dip (49F - Cold Holding); chicken (45F - Cold Holding); red beans (45F - Cold Holding); 1/2 and 1/2 (44F - Cold Holding); milk (44F - Cold Holding)
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cloth used as a food-contact surface. Rags used to line oysters in walk in **Corrected On-Site**
+2 more violations →

824 W MONTROSE ST, CLERMONT · Lake County

High Priority - Container of medicine improperly stored. -acetaminophen stored next to flour container in kitchen
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage gravy and bread in reach in cooler, operator moved bacon to bottom shelf **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made egg salad in reach in make table cooler in kitchen dated 3/23
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed hard boiled eggs in reach in cooler in kitchen
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+9 more violations →

CHEF MIKE'S BBQ & CATERING

8909 20 ST, VERO BEACH · Indian River County

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike

BREAKFAST CLUB OF LEESBURG

1107 W NORTH BLVD # UNIT 7&8, LEESBURG · Lake County

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook plating French fries with bare hands.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Shepherds pie.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on clean plates. **Corrected On-Site**
+4 more violations →

18890 US HWY 441, MOUNT DORA · Lake County

Intermediate - Water treatment device has not been inspected or serviced according to manufacturers instructions.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive thru. Operator cleaned. **Corrected On-Site** **Repeat Violation**
Basic - Covered waste receptacle not provided in womens bathroom.
Basic - Floor soiled/has accumulation of debris. Floor under soda machine and frosty machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
+1 more violations →

OUTBACK STEAKHOUSE

9600 US HWY 441, LEESBURG · Lake County

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Toxic substance/chemical improperly stored. -Sanitizer over condiments and by to go trays. **Corrected On-Site** **Warning**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Employee mens bathroom. **Corrected On-Site** **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. -Interior glass window on oven broken. **Warning**
+5 more violations →

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441, LADY LAKE · Lake County

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork butt 51f, Beef 53f. Cooling from previous night.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over butter milk. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork 51f, Beef 53f. Cooling from previous night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

THE ROASTED SPIRIT

756 W MONTROSE ST 103-104, CLERMONT · Lake County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -guard on ice machine has buildup -interior of reach in cooler at bar
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -operator made dispenser able to dispense towels. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid at bar, operator labeled. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. --above prepped veggies in walk in cooler, operator moved to lowest shelf **Corrected On-Site** **Repeat Violation**
Basic - Floor and floor drains are soiled/have accumulation of debris at bar.
+5 more violations →

BACK 40 WINE CO

719 WEST AVE, CLERMONT · Lake County

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
+2 more violations →

GRANDPA'S COOKING

915 W DESOTO ST, CLERMONT · Lake County

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 3/20/26 **Warning**

TAQUERIA EL POTOSINO LLC

205 E GOTTSCHE AVE, EUSTIS · Lake County

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Forks Operator inverted. **Corrected On-Site**

GREENHOUSE CAFE

2300 MAITLAND CENTER PKWY STE 120, MAITLAND · Orange County

Intermediate - Food-contact surface soiled with food debris Cut board has staining
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor soiled/has accumulation of debris behind make table on line
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 79f at front counter **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot soiled
+2 more violations →

2262 ALOMA AVE, WINTER PARK · Orange County

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags to stored pork in reach in freezer
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator removed **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop in flour, soy sauce and sugar bins. Operator discarded **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table at cook line. Operator removed **Corrected On-Site**
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

LA LECHONERA EL BARRIO

435 N SEMORAN BLVD, ORLANDO · Orange County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peeled vegetables in ric located in cook line. Properly stored .Corrected On-Site** **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains with temperature of 99F . Kept for 30 minutes on hot well. Ask manager to reheat to 165F **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris
Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside hand sink located on prep area. Removed **Corrected On-Site**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle has cracks.
+14 more violations →

7342 INTERNATIONAL DR, ORLANDO · Orange County

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken in double door reach in cooler **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler **Warning**
High Priority - Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen **Corrected On-Site** **Warning**
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**
+13 more violations →

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