🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MANHATTAN PIZZA

5677 PARK ST N, SAINT PETERSBURG · Pinellas County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 100PPM.
Raw animal food stored over/not properly separated from ready-to-eat food -raw shell eggs stored above cooked wings in walk in cooler Emailed operator safe cooler storage handout
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (45F - Cold Holding, operator prepped them so they retemped at 60F, moved to freezer); cooked wings (45F - Cold Holding, retemped at 42F); cooked noodles (45F - Cold Holding, retemped at 45F, uncovered for faster cooling) All foods in walk in cooler temping 45F. Operator says the checked temperatures this morning and it was at 35F, but he noticed the cooler was freezer over and called for repairs. Ambient temperature of cooler 43F at time of inspection. Operator moved all temperature controlled foods he could fit to other units until walk in is serviced and can maintain foods at 41F or below. He did not have room for the desserts, cannolis and tiramisu, and said he would voluntarily discard these items.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sole food handler employee, Reyna Rexha, does not have food handler training.
+8 more violations →

LOS HOMIES TAQUIERIA

7625 49 ST N, , PINELLAS PARK FL PIN, PINELLAS PARK · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken inside two door reach in cooler top shelf overtop ready to eat red sauce underneath. Employee moved
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef /prep touch tacos then changed gloves no hand wash. Educated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); cubed tomatoes (49F - Cold Holding); fresco cheese (49F - Cold Holding); salsa (48F - Cold Holding); squeeze bottle sour cream (71F - Cold Holding)
Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Educated.
No probe thermometer provided to measure temperature of food products.
+11 more violations →

POTBELLY SANDWICH SHOP

5004 4 ST N, ST. PETERSBURG · Pinellas County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Working containers of food removed from original container not identified by common name. Unlabeled container of white powder substance stored near door of walk-in cooler.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Insufficient velocity of dipper well in order to maintain proper storage of ice cream scoops.
Cutting board has cut marks and is no longer cleanable. Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line had large grooves and was discolored and can no longer be cleaned.
Covered waste receptacle not provided in womens bathroom.
+2 more violations →

CORNE'S GRILL & SUBS

1600 MISSOURI AVE N STE 200, LARGO · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro 98f, on spindle. Operator turned on flame to reheat to 165f,
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with customer food in stand up cooler. Items moved to bottom in pan with label.
Food stored on floor. Plastic drink bottles stored on floor.

JIMMY'S ISLAND GRILL

40 DEVON DR, CLEARWATER BEACH · Pinellas County

Manager or person in charge lacking proof of food manager certification. Kelly Lux General Manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Lux. General Manager

WRIGHTS CONCESSIONS LLC

1060 GULF BLVD, CLEARWATER · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen burgers stored over frozen french fries in stand up freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef, pulled pork.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 57f, versus inspector thermometer at 32f, in ice water. Could not calibrate operator thermometer due to no tools available.

CHURCH'S CHICKEN #413

215 W MEMORIAL BLVD, LAKELAND · Polk County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
Objectionable odors in bathroom or other areas of the establishment.
Food stored on floor. Biscuit mix on walk-in cooler floor. manager removed biscuit mix.

ASIAN FOOD TO GO LLC

1801 N FLORIDA AVE, LAKELAND · Polk County

Handwash sink used for purposes other than handwashing. Pot in sink. PIC removed pot.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

NEAPOLITAN ITALIAN EATERY

645 INGRAHAM AVE, HAINES CITY · Polk County

Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared two days ago. Employee date marked.
Bowl or other container with no handle used to dispense food. 4oz cup being used to scoop spices.
Walk in cooler shelves with rust that has pitted the surface.
Unnecessary items/unused equipment on the premises. Unused pizza station, unused ice machine, unused buffet station, all harboring pests.
+1 more violations →

LA OLLA DEL CAFE RESTAURANT

444 US 17-92, HAINES CITY · Polk County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
Standing water in bottom of reach-in-cooler. Tapioca station cooler has stabbing water in bottom.

CHIPOTLE MEXICAN GRILLE OF COLORADO

804 CYPRESS GARDENS BLVD SE, WINTER HAVEN · Polk County

Equipment not sanitizing properly with chlorine. Operator primed dish machine second test 100 ppm. Three compartment sink was already set up with Quaternary sanitizer 200 ppm
Food stored on floor. Oil container by cook line operator removed from the floor.

WAFFLE HOUSE # 2242

2312 S FLORIDA AVE, LAKELAND · Polk County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking eggs change gloves, never washed hands
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reachin coolers

1105 3 ST SW, WINTER HAVEN · Polk County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.baby booties on shelf with food storage items, operator removed.

815 LAKESHORE DR, LAKELAND · Polk County

No paper towels or mechanical hand drying device provided at handwash sink.

OUR NOIRE KITCHEN LLC

502 E MAIN ST, LAKELAND · Polk County

No handwashing sign provided at a hand sink used by food employees.

2121 US 98 N, LAKELAND · Polk County

Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26

CLJ HOSPITALITY GROUP LLC

50 W ORANGE AVE, EUSTIS · Lake County

No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced..
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled. Upright white cooler interior soiled.
Equipment in poor repair. Reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Upright white cooler gaskets soiled.

868 JUPITER BLVD UNITS 3 & 4, PALM BAY · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no additional breaker on hose side.
Equipment in poor repair. Dough reach in cooler speed rack, left door gasket torn bottom of door.
Covered waste receptacle not provided in womens bathroom.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage room three of four lamps out.
Current Hotel and Restaurant license not displayed. Old license displayed.
+3 more violations →

UMAMI RESTAURANT & SUSHI BAR

3042 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County

Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Chef labeled bottle
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Akasatada ex. 7-1-26
In-use tongs stored on equipment door handle between uses. Chef removed tongs
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back of kitchen by ice machine
Wall soiled with accumulated grease, food debris, and/or dust. In dishwasher area
+3 more violations →

1887 KNOX MCRAE DR, TITUSVILLE · Brevard County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepped two days prior not date marked. Operator date marked it during inspection
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Oil containers stored on floor by mop sink area. Operator removed
Time/temperature control for safety food thawed in an improper manner. Frozen beef steak sitting to thaw on triple sink. Operator removed to walk in cooler
Floor tiles missing and/or in disrepair. across kitchen
+1 more violations →

1150 MALABAR RD #119, PALM BAY · Brevard County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator moved chicken to bottom shelf and pork above it.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacinto has been working one year with no training. He washes dishes but also preps food.
In-use tongs stored on equipment door handle between uses. Operator corrected when inspector entered.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under woks, placed in double bucket.
Equipment in poor repair. Make table center door gasket torn. Walk in cooler gasket torn.
+1 more violations →

NYNY AT THE LANDINGS AT RVRDGE

5401 RIVEREDGE DR, TITUSVILLE · Brevard County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili not date marked after freeze by and thawing. Operator date marked it during inspection
Walk-in cooler shelves with rust that has pitted the surface.
Floor tiles missing and/or in disrepair. Kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters

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