Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
RUSTY BELLIES WATERFRONT GRILL
937 DODECANESE BLVD, TARPON SPRINGS · Pinellas County
Apr 2, 2026
1
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on cooler at salad station. Operator removed. **Corrected On-Site**
EARLY BIRD
9131 US HWY 19 N, PINELLAS PARK · Pinellas County
Apr 2, 2026
2 3 12
- High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Wait staff observed washing hands at hand sink in wait station with broken hot water valve **Warning** - From follow-up inspection 2026-04-02: **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - butter packets (71F - Cold Holding), held at room temp, instructed staff to move to recreated unit **Warning** - From follow-up inspection 2026-04-02: Butter packets 75F stored on counter next to service window, held more than 4 hours, stop sale issued**Time Extended** **Admin Complaint**
- Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 kitchen staff present during inspection with no valid CFM. Owner Kjendrim Mehmedi expired 1/21/26 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-02: 5 employees present during inspection with no CFM **Admin Complaint**
- Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
- Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line. No additional hand sinks in kitchen. Kitchen staff advised they wash hands in two compartment sink **Warning** - From follow-up inspection 2026-04-02: Per owner, hand sink has been ordered and is scheduled to be installed beginning of next week **Time Extended**
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