🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BY THE R'S DINER

11518 E TAMIAMI TRL, NAPLES · Collier County

Container of medicine improperly stored. On a storage rack by the reach in freezers there is a tube of topical ointment stored next to a bag of walnut halves. Operator moved the medicine to proper storage.
Handwash sink used for purposes other than handwashing. There is a bread knife inside the hand washing sink in the kitchen. Operator removed the knife.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in the eggs Benedict are not identified as raw or undercooked. Operator began marking the menus to identify the poached eggs.
In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine is stored on a wiping towel on a shelf. Operator moved the ice scoop to proper storage.
+2 more violations →

MING DYNASTY RESTAURANT

12555 COLLIER BLVD #8, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled eggs on cook line without a time marking, operator stated it was removed from walk in cooler 30 minutes prior to inspection. Operator time marked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line reach in cooler, cooked pork (49F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (49F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding). Operator stated foods are moved at 11am from walk in cooler. Operator reduced amount of food in containers and closed lid.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in the walk in cooler not date marked, operator stated it was cooked on Saturday.
Food stored on floor. In the walk in cooler, observed a container of raw chicken stored on floor. Operator removed from floor.

SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, NAPLES · Collier County

In the walk in cooler raw fish is stored above rolls, raw bacon is stored above tomatoes and shredded cheese. Operator moved items to proper storage.

MIMI'S COUNTRY CAFE

11985 COLLIER BLVD UNIT 1, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed cooked sausage (84F - Hot Holding). Operator stated food was cooked at 8am. Operator decided to reheat sausage.

11965 COLLIER BLVD STE1, NAPLES · Collier County

Container of medicine improperly stored. Observed medicine stored above and next to food at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service salsa bar observed cooked peppers and onions (112F - Hot Holding); red sauce prepared hot (48F - Cold Holding); green sauce prepared hot (50F - Cold Holding); vegetable sauce prepared hot (48F - Cold Holding). Operator stated foods were removed from cold holding around 11am. Discussed with operator best way to keep things within correct temperature and time as a public health control. Operator decided to time mark foods and discard at 3pm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked frozen vegetables on cook line and frozen soup in walk in freezer. Products did not have a date marked. Operator stated foods were prepared 4 days prior to inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5102 TAMIAMI TRAIL E, NAPLES · Collier County

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemicals shelf.

TEXAS ROADHOUSE

6815 COLLIER BLVD, NAPLES · Collier County

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk in freezer.

SAKI JAPANESE KITCHEN II

4903 TAMIAMI TRAIL EAST, NAPLES · Collier County

Shell eggs in use or stored with cracks or broken shells. See stop sale. There are 2 shell eggs in the walk in cooler with broken shells.
Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of bread crumbs in the sushi station. Operator discarded the handleless cup.

2053 SE HWY 70, ARCADIA · DeSoto County

Toxic substance/chemical improperly stored. Observed a bottle of bleach on cook line next to whirl butter, operator moved the bleach.
Stop Sale issued due to adulteration of food product. Observed in dry storage, two bags of white rice and two bags of brown rice with weevils in it, operator voluntarily discarded.
Well water testing report/documentation is not available upon request.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with ice and dirty dishes in it, employee removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw hard shell eggs out on preparation table with no written plan, print one for operator went over.
+4 more violations →

2715 SE HWY 70, ARCADIA · DeSoto County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with watch on preparing food, operator removed.
Open dumpster lid.
Old labels stuck to food containers after cleaning. Observed old labels on various pans in walk in cooler.

1703 E OAK ST, ARCADIA · DeSoto County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp on make table over a container of pickles and container of jalapeños peppers in the reach in cooler, cook moved them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of sliced ham at 47F and container of sliced turkey at 50F on prep cooler, per cook been on prep table an hour putting in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employee responsibility, emailed owner copy.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed chlorine strips expired 2024 and sanitizer test strips expired 2022.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees expired on 7/31/2026.
+6 more violations →

LITTLE CAESARS 629

2711 SW HWY 70, ARCADIA · DeSoto County

Toxic substance/chemical improperly stored. Observed bottle of pro cleaner next to case of bagged spices, operator moved.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with pineapple in it towards front of kitchen, operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing orders.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust in walk in cooler.
Open dumpster lid.
+4 more violations →

TIDAL CHICKEN INC

1601 E OAK ST, SUITE A, ARCADIA · DeSoto County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor to the right entrance.
Equipment and utensils not properly air-dried - wet nesting. Observed some pans with water and not air drying properly in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice chutes on both soda dispensers in dining area soiled with pink like substance.

920 E DEL MONTE AVE, CLEWISTON · Hendry County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler. Operator removed Raw shell eggs.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher was tested at 0 ppm chlorine. Operator will set up trip,e sink to sanitize.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six flats Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard. Cook line: Raw hamburger (57F - Cold Holding); Raw Swai (57F - Cold Holding); Raw Scallops (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); Mahi (57F - Cold Holding); Raw chicken breast (57F - Cold Holding) Operator volunteered to discard.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: walk in freezer states it is 156 F.
+4 more violations →

920 E DEL MONTE AVE, CLEWISTON · Hendry County

Displayed food not properly protected from contamination. Ice at bar not covered. Operator covered.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K. Horton

CULVER'S RESTAURANT

1030 W SUGARLAND HWY, CLEWISTON · Hendry County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six people working and no certified food manager present at commencement. Certified food manager came during inspection..
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at check out and under line. Operator stored correctly .
Portable fire extinguisher gauge in red zone. For reporting purposes only at entry.
Dead roaches on premises. One dead roach on top of customer self service soda machine. Operator cleaned and sanitized.
Food stored on floor in walk in freezer. Operator removed and stored correctly.
+1 more violations →

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3238 FOWLER ST, FORT MYERS · Lee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Open dumpster lid.
Ceiling/ceiling tile in dining room shows damage or is in disrepair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

MILLER'S FORT MYERS ALE HOUSE

4400 KERNEL CIRCLE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers at cook line; raw shrimp (49F - Cold Holding); cheese (51F - Cold Holding); cooked beans (50F - Cold Holding); cooked corn (52F - Cold Holding); cheese sauce (50F - Cold Holding); raw salmon (50F - Cold Holding); raw chicken (49F - Cold Holding); cooked ribs (53F - Cold Holding); raw steak (52F - Cold Holding) Raw chicken (48F - Cold Holding); raw fish (45F - Cold Holding); raw shrimp (47F - Cold Holding); Shreded lettuce (71F - Cold Holding); slice tomatoes (54F - Cold Holding); cheese (60F - Cold Holding); cooked mushrooms (56F - Cold Holding); cooked onions (53F - Cold Holding). Per operator all items stored in reach in coolers for 3 hours. Operator removed all items to walk in freezer.
In-use tong stored on equipment door handle between uses at cook line. Operator removed tong.
Employee wearing watch other than a plain ring on their hands/arms while preparing food at cook line.
Cutting board has cut marks and is no longer cleanable at cook line .
Ice buildup in reach-in cooler.
+4 more violations →

HOMEWOOD SUITES DINING ROOM

5255 BIG PINEWAY, FORT MYERS · Lee County

Scoop handle in contact with Chia at dry storage. Operator removed the scoop.
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container.

BAHAMA BREEZE #3013

14701 S TAMIAMI TRAIL, FORT MYERS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in center of main cook line 2 door reach-in cooler.
Hole in or other damage to wall. Wall by dishwashing area and ice machines damaged. Doors to walk-in cooler not sealed, gaskets coming off.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers for drinks in prep area. Operator separated to air dry.
Main Walk-in cooler interior/shelves have accumulation of soil residues.

VINCENZO'S PASTERIA

16520 S TAMIAMI TRL, FT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Operator date marked lasagna.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Employee with soiled apron. Employee changed apron.
Accumulation of debris inside warewashing machine.
Food not stored at least 6 inches off of the floor. Observed pot of sauce stored on floor in walk in cooler.
+2 more violations →

MANGO RITAS RHYTHM HOUSE

16440 TAMIAMI TRL S 11, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw beef stored over bag of tortillas in walk in cooler. Operator placed raw beef on bottom shelf.
Spray bottles containing toxic substance not labeled. Operator labeled bottles.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meat and precooked frozen chicken not date marked. Operator started to date mark foods.
Floor soiled/has accumulation of debris on side of reach in freezer near dry storage/food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on top of reach in cooler. Operator removed eyeglasses.
+1 more violations →

CHICK FIL A AT CYPRESS LAKE

13610 S TAMIAMI TRAIL, FORT MYERS · Lee County

Handwash sink not accessible for employee use at all times. By employee room blocked with trash can. Operator removed.
Accumulation of debris on top of warewashing machine.

6631 ORION DR #107, FORT MYERS · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running multiple times. Operator called technician and begun using Triple Sink (Quaternary 200ppm) already set up.
Handwash sink used for purposes other than handwashing. Dishes in handwash sink by triple sink in main kitchen. Operator cleared for use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in prep/storage room.
Damage around electrical outlet in middle of bar top wall. For reporting purposes only.

3 PEPPER BURRITO CO

1322 HOMESTEAD RD N, LEHIGH ACRES · Lee County

Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl in the bulk dry rice container.
Equipment in poor repair. Observed gasket torn on the reach in cooler on the front line.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic to go containers stored next to the hand wash sink on the front line.

EL TARASCO MEXICAN RESTAURANT

1320 BUSINESS WAY, LEHIGH ACRES · Lee County

Nonfood-grade bags used in direct contact with food. Observed raw cut beef in to go bags in the walk in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed rewrapped steaks over cooked uncovered chicken in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
Open dumpster lid. Observed dumpster lid open.
Floor tiles missing and/or in disrepair. Observed floor tiles missing next to the cook line.
+7 more violations →

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