🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

560 PINE ISLAND RD, NORTH FORT MYERS · Lee County

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed uncovered bulb in walk in cooler.

TERRA NOSTRA RISTORANTE INC

15880 SAN CARLOS BLVD #110, FORT MYERS · Lee County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked meatballs not date marked.
Handwash sink used for purposes other than handwashing. Observed cutting board stored inside front front of handwash sink. Operator removed cutting board.
Wall soiled with accumulated gray-like substance above mop sink.

3351 FOWLER ST, FORT MYERS · Lee County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce. The operator relocated the items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries in reach in freezer.
Live, small flying insects found. Observed approximately 5 live, small flying insects in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
+4 more violations →

KITCHEN SHARE BY CARDOOS

4529 BAYSHORE RD, N FT MYERS · Lee County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand washing sink in front prep kitchen. All other sinks have running water including hand washing sink in main kitchen area at or above 85F.

560 PINE ISLAND RD, FT MYERS · Lee County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored with open package of ready to eat mozzarella cheese in same box. Operator removed mozzarella from box and separated properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats opened over 24 hours prior, per Operator, no date marking. Turkey at front counter reach in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee, Michael hired over 60 days ago (February) and no proof of Food handler training available at time of inspection.

MIZUKI JAPANESE CUISINE

16960 ALICO MISSION WAY STE 102, FORT MYERS · Lee County

Toxic substance/chemical improperly stored clean equipment. Operator placed chemicals in proper location.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator redid sanitizer. Rechecked concentration at 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 51F cold hold, krab 52F cold hold less than 4 hours. Operator placed foods in ice bath.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside front handwash sink at sushi bar. Operator removed cup.
In-use knife/knives stored in cracks between pieces of equipment.
+3 more violations →

THE FILAMENT RESTAURANT HOTEL BANYAN FORT MYERS

1520 BROADWAY #104, FORT MYERS · Lee County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream with no date marking, the operator added during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers above 3 compartment sink wet nesting, the operator separated items to rewash.

3940 METRO PKWY UNIT 123, FORT MYERS · Lee County

Dumpster overflowing garbage.
Garbage on the ground around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
Ceiling tile missing throughout kitchen.
+1 more violations →

14080 S TAMIAMI TRL, FORT MYERS · Lee County

Dented/rusted cans present. See stop sale. Dry storage racks in middle of back kitchen 2 cans pinto beans 2 cans black beans heavily dented.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F) after running multiple times, operator set up chlorine backup for system at 25ppm, and resanitized dishware.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Plumbing system in disrepair. Under drink station in dining room, pipes leaking left side.
Trash receptacles not provided where needed in establishment. In kitchen soup area, no readily available trash can near handwash sink. Operator moved small trash can to sink.
+2 more violations →

8951 N US HWY 301, PARRISH · Manatee County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp, chicken and beef stored in top of make table over ready to eat sauces. Operator corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator corrected storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F in reach in cooler Chicken (46F - Cold Holding); Pork (54F - Cold Holding). Items were placed in reach in cooler an hour prior to inspection. Operator removed both items to freezer to bring them back to temp.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Handwash sink not accessible for employee use at all times. Observed hand washing sink with container lid stored inside of sink.
+7 more violations →

8963 US HWY 301 N, PARRISH · Manatee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing a splitter without vacuum breaker attached.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.

TIENDA Y RESTAURANT TEQUILAS

639 10 ST, EAST PALMETTO · Manatee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in cooler on cook line. Operator corrected storage.
Nonfood-grade bags used in direct contact with food. Observed frozen corn stored in direct contact with to go bag in standing reach in Freezer near cook line. Employee removed corn and placed in ziploc bag.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged raw chicken container stored on top raw frozen beef container in standing reach in freezer in storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food press soiled on dry storage rack in kitchen.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing chemical not labeled. Operator label bottle.
+5 more violations →

MIGI SUSHI ASIAN CAFE

4420 E SR 64, BRADENTON · Manatee County

No cleaning agent provided in wash compartment of sink. Observed employee washed soiled utensils in water and failed to use soap,rinse and sanitize. Educated Person in charge on proper cleaning procedures for utensils.Person in charge placed back in soiled dish area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in sushi bar area Sanitizer Bucket (Chlorine 20ppm); Person in charge added more chlorine and Sanitizer Bucket (Chlorine retested 100ppm)
Open dumpster lid.Person in charge closed lids.
Food stored on floor.observed in main kitchen area soy sauce container and frying oil stored on floor.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok stations hood filters soiled with grease..As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed In walk-in cooler shelves soiled with dried food particles .

8194 TOURIST CENTER DR, BRADENTON · Manatee County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and handling ready to eat food without glove change.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener on prep table in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above the walk in coolers are heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease dripping down the wall next to the hood into a light box.
+3 more violations →

5020 14TH STREET WEST, BRADENTON · Manatee County

Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee was dipping pans for approximately 5 seconds in quaternary sanitizer and placing on drying rack. Educated Person in charge on proper sanitizing of food containers. Employee pulled the 3 pans and placed in sanitizer for at least 30 seconds.
Ice buildup in reach-in freezer on cooks line.
Outer opening not protected with self-closing door on west end of kitchen.

5415 14 ST W, BRADENTON · Manatee County

Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in main kitchen area under flat to grill Approximately 10 live roaches under reach in cooler in front kitchen area.
Pesticide/insecticide labeled for household use only present in establishment. Observed in kitchen area under food preparation table house hold pest spray. Person in charge removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area potato (113F - Hot Holding); corn (115F - Hot Holding). Educated Person in charge on hot holding food. Person in charge placed on stove to reheat.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from restroom, failed to wash hands and touched a tea bag.Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Person in charge discarded tea bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw ground beef over condiments. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.
+15 more violations →

9410 BUFFALO RD, PALMETTO · Manatee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing a splitter at mop sink without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at drive thru soda dispenser soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored inside of reach in freezer above frozen products. Manager removed drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.

MCDONALD'S 92727 BRADENTON

6228 15 ST E, BRADENTON · Manatee County

Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink by office.Person in charge filled soap.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting.Person in charge separated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observe hood filter soil with grease over burger line grill. Observe in main kitchen area reach in freezer gaskets soiled with food particles.

309 SW PARK ST, OKEECHOBEE · Okeechobee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made Friday per operator on line. Operator date marked.
Wall soiled with accumulated grease, food debris, and/or dust at soda syrup station.

CAPT CURTS CRAB & OYSTER BAR

1200 OLD STICKNEY PT RD, SARASOTA · Sarasota County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink and hose just outside walkin cooler without vacuum breaker. Operator ordered.
Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting in stacked plastic drinking cups at bar.
Bowl or other container with no handle used to dispense food.Observed no handle deli containers used in dry breading containers in kitchen. Employee removed.

LENNY'Z PIZZA & ISLAND BAR LLC

6645 MIDNIGHT PASS RD, SARASOTA · Sarasota County

Spray bottle containing toxic substance not labeled. Operator corrected by labeling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard and can opener blade. Employee cleaned during inspection.
Cutting board has cut marks and is no longer cleanable.Observed in front wait station area.

TROPICAL THAI RESTAURANT

1535 MAIN ST, SARASOTA · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat zucchini in the stand up reach in cooler in the kitchen. Owner removed the eggs.
Toxic substance/chemical improperly stored. Gallon of bleach stored next to a container of corn starch in the 2nd floor dry storage area. Owner removed the bleach.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then cleaned utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water. Owner removed the scoop to be sanitized and discarded the water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the kitchen soiled.
+2 more violations →

OWEN'S FISH CAMP

516 BURNS LN, SARASOTA · Sarasota County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels.
Dented/rusted cans present. See stop sale. 6 cans of ketchup stored in the dry storage area dented at the seams. Employee placed the cans aside for a refund.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels.
Time/temperature control for safety food thawed in an improper manner. Grouper thawing in standing water in a preparation sink. Employee ran water over the grouper.
+2 more violations →

← Previous Page 323 of 3,463 Next →