🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BANQUET KITCHEN

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauerkraut in jars not date marked stored inside walk in overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron has old dried batter left on the electric cord located prep kitchen (garde )
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel Fraser 8/1/2023 employee food handling training expired.
Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed 10 jars of sauerkraut stored inside walk in cooler, per chef kept over 7 days (fermentation process ) Recommend to have a process waiver and HAACP plan. Email copy of the form to operate.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream, liquid eggs not date marked stored walk in cooler.
+3 more violations →

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Live, small flying insects found. Observed two flying insects in the pizza prep area recommend to notify current professional pest control service immediately. Notify Supervisor on duty next unannounced inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 43/44F stored inside reach in cooler less than 4 hours located in server area. Recommend to store in another reach in cooler.quick chill product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Lopez 7/7/2023 employee food handling expired
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food debris spilled on the bottom.

WHITE WOLF CAFE & BAR

1829 N ORANGE AVE, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in cooler 9/23.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Sullivan 4/8/2021
Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer by entrance to back of the house. Employee cleaned and sanitized entire area during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water of 83F. Operator removed water.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout back of the house.
+3 more violations →

CORAL BAR & GRILLE

6924 GRAND VACATIONS WAY, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cooler drawer on cookline
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested repeatedly at 0ppm. Operator primed machine, retested at 100ppm
In-use tongs stored on equipment door handle between uses.

5270 W COLONIAL DR, ORLANDO · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding cabbage with bare hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and pork in same container

MILLER'S ALE HOUSE INC

2600 E COLONIAL DR, ORLANDO · Orange County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -flat top
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F - Cold Holding); milk bath (52F - Cold Holding); raw shrimp (52F - Cold Holding)
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cook line
Standing water in bottom of reach-in-cooler. -left side cook line
Water draining onto floor surface. -bar dish machine
+6 more violations →

7342 INTERNATIONAL DR, ORLANDO · Orange County

Water draining onto floor surface./observed water dripping from AC and from ceiling tiles.

KYOTO SUSHI AND GRILL

2716 EAST COLONIAL DR, ORLANDO · Orange County

Cooler in repair. No TCS foods stored in reach in cooler at the time of callback inspection

5274 W COLONIAL DR, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator posted advisory
Cutting board has cut marks and is no longer cleanable. Kitchen
Single-service articles improperly stored. Cups in dry storage
Food stored on floor. Liquid oil.
+3 more violations →

TROPICAL SMOOTHIE CAFE

5212-A OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Employee eating in a food preparation or other restricted area. Employee closed coke food container in fridge with store food items not separated. Employee moved to container labeled employee only.
Equipment in poor repair. Walk in cooler not working properly No items stored in cooler, manager notified to remove door

SUBWAY SANDWICHES&SALADS #213

8839 CONROY RD, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Cove molding at floor/wall juncture broken/missing. -right side of walk in cooler

RED LOBSTER #6246

617 N ALAFAYA TRL, ORLANDO · Orange County

Live, small flying insects found. Observed 2 live flying insects by dishwasher area Observed 1 live flying insects by expo station not landing at any food . Next routine visit per supervisor.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shane -Nancy-Katlyn -Krystal-heather.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler expo station.
Floor area(s) covered with standing water. Standing water at expo station.

HUONG VIET RESTAURANT

5286 W COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 80f and noodles 82 f for less than 4 hours, offered time plan to operator
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Handwash sink used for purposes other than handwashing. Front counter. Used to rinse towels and utensils
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+11 more violations →

7555 W SANDLAKE RD, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Container in handwashing sink by dish machine Handwashing sink in wait station area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no proof of training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floors not constructed to be easily cleanable.

PROVISIONS MARKET PIZZA

6924 GRAND VACATIONS WAY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table, container overfilled. Operator discarded out of temp product

PANDA EXPRESS #1206

1710 S ORANGE BLOSSOM TR, APOPKA · Orange County

Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted

ORIGINAL MARYLAND FRIED CHICKEN

1672 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County

No paper towels or mechanical hand drying device provided at handwash sink
Drain cover(s) missing or disrepair in front of 3 compartment sink
Food stored on floor. Case of cooking oil on floor in prep area
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler walls have exposed insulation

CHIPOTLE MEXICAN GRILL #1136

3317 DANIELS RD #102, WINTER GARDEN · Orange County

Vacuum breaker missing at mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding juice nozzles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled. Walls are soiled throughout the establishment. Caulking is soiled by the prep sink area.
Single-service items for customer self-service not properly protected to prevent contamination.Lids.Manager corrected.
Drain holes soiled/has accumulation of debris.

LA FIESTA MEXICAN GRILL

3000 CURRY FORD RD, ORLANDO · Orange County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust And shelves in 2 door cooler across from expo with flan has rusted shelves
Wood food-contact surface not properly sealed. Wood boards at ware wash area on wall for support of shelves not sealed

4971 INTERNATIONAL DR STE 3D 09, ORLANDO · Orange County

Ice buildup in reach-in freezer on cooks line
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Throughout dish machine area
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo line, operator relocated
+1 more violations →

YELLOW DOG EATS

1236 HEMPLE AVE, WINDERMERE · Orange County

Non-food grade paper/paper towel used as liner for food container. Paper towels used in bottom container for Cinnamon crunch cereal at cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Table top chopper in back prep area has debris build up
Handwash sink used for purposes other than handwashing. Hand sink at bar has used limes in basin of sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar
No soap provided at handwash sink. Hand sink at bar
+8 more violations →

2914 E COLONIAL DR, ORLANDO · Orange County

Equipment in poor repair. -ice machine

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104, WINTER GARDEN · Orange County

Eight Live, small flying insects found by the mop sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,45 f held less than four hours transferred to reach in freezer for a quick chill.After . 5 hour,42 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.Interior of sprayer hose is soiled. Residue build up surrounding the drink nozzles.
Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cedric D.
+10 more violations →

8001 S ORANGE BLOSSOM TRL #1013A, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Salmon and green container lined with paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher
Plumbing system in disrepair. Handsinks in prep area do not turn on from hot water handle. Handsink have water above 85F
Wet wiping cloth not stored in sanitizing solution between uses.

MY FRENCH CAFE / CROISSANT GOURMET

7782 WINTER GARDEN/VINELAND RD #100, WINDERMERE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in back prep area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board. At cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cans of escargots and tomatoes have debris build up
+6 more violations →

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

318 N ALAFAYA TRL, ORLANDO · Orange County

No soap provided at handwash sink. Employee hand sink next to 3 compartment sink .
Equipment in poor repair. Gasket torn reach-in 2 door cooler back area .
Food storage container/container lid cracked or broken. Multiple broken containers used to covered food front area and in reach-in cooler .
Floor soiled/has accumulation of debris. Back area behind and corner of equipment.
Floor tiles missing and/or in disrepair. Multiple cracked and missing tile by the dish area .
+2 more violations →

REGGAE RIDDIM JAMAICAN RESTAURANT

819 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared food items from previous day not dated
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has completely remodeled the food establishment - provided plan review application to owner, facility went from 150 seats to 20; owner no longer owns the bar next door, wall has been put up to separate business, front of house has been remodeled , hot wells moved to left side upon entry, kitchen is 1/2 size it originally was.
Covered waste receptacle not provided in womens bathroom.
Unnecessary items/unused equipment on the premises. Unused upright unit at entrance to kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
+7 more violations →

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