🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CAFE 34 ISTANBUL

8255 INTERNATIONAL DR #144B, ORLANDO · Orange County

Spray bottle containing blue toxic substance not labeled. Operator properly labeled container during time of inspection
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -all cutting boards throughout cooks line
Floor area(s) covered with standing water. In dish machine area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area

8001 S ORANG BLOSSOM TRL STE 210B, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener

4012 WINTER GARDEN VINELAND RD, WINTER GARDEN · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Ice scoop holder is soiled. Residue build up around milk nozzles.
Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Victor C.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Water treatment device has not been inspected or serviced according to manufacturers instructions.Filters are expired 6/26.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Stephanie S.
+5 more violations →

AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR

6601 ADVENTURE WAY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham steak 48F, smoked salmon 50F/both cold holding less than 4 hours per cook/moved to reach in freezer/temperature rechecked at 38F and 36F/
Live, small flying insects found./observed one flying insects in kitchen near unwrapped whole bananas/removed bananas.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed cook cracked raw shell eggs then touched apron with no hand wash.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits and butter on buffet line/covered immediately/
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
+5 more violations →

EMPLOYEE DINING KITCHEN & BANQUET PANTRY

6601 ADVENTURE WAY, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tater tots hot holding at 127F/less than 4 hours/will use time as public health control. Form emailed to Chef.
Food-contact surface soiled with food debris, mold-like substance or slime./soda machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing bracelets while preparing food.
Trash receptacles not provided where needed in establishment./no trash can near front line hand sink.
Current Hotel and Restaurant license not displayed.

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer

5282 W COLONIAL DR, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food containers and common shopping bags used for Bao.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times below 50 ppm
Packaged food not labeled as specified by law. Rice cakes at front counter self serve.
Handwash sink not accessible for employee use at all times. Several dirty dishes in sink basin.
Spray bottle containing blue substance not labeled.
+8 more violations →

KEKE'S BREAKFAST CAFE

6526 OLD BRICK ROAD #130, WINDERMERE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in lunch make table cooler not at temperature at 9:25am Tomatoes Canadian ham Turkey Lettuce Cheese Whipped butter All between 49-52f. Manager did temp checks at 7am for all coolers, viewed temperatures 41f or below. Had manager recover items and place in freezer
Handwash sink used for purposes other than handwashing. Green scrub pad in basin of hand sink in back prep area
Equipment in poor repair. Gasket torn at lunch make table cooler at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Shelves for clean equipment have some rust
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris
+3 more violations →

LONGHORN STEAKHOUSE # 5584

3101 E COLONIAL DR, ORLANDO · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes at dish pit
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -throughout
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

WALT DISNEY WORLD SWAN - JAVA

1200 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards soiled has black discoloration left on the surface. Recommend to replace or resurface.
Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled stored on the shelves near 3 compartment sink.

DOMU DR PHILLIPS LLC

7600 DR PHILLIPS BLVD STE 14, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dish machine , operator refilled
Water leaking from pipe and/or faucet/handle. On faucet of three compartment sink , per operator has put in work order
Floor area(s) covered with standing water. By dish machine area
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

4848 S APOPKA VINELAND RD STE 208, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat rice noodles in reach in cooler next to three compartment sink
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm , guided operator how to set up three compartment sink properly, provided three compartment sink form, then retested was chlorine 50ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu , no date mark made day before
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quatt test strips but are using chlorine
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line , operator discarded wiping cloths that were soiled
+3 more violations →

MR & MRS CRAB COLONIAL

9467 WEST COLONIAL DRIVE, OCOEE · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in freezer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employees restroom
In-use ice scoop stored on soiled surface between uses. Container for scoop soiled.
Hood filters in disrepair from automatic fire suppression/exhaust system.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom
+3 more violations →

FRESH KITCHEN 164

3337 DANIELS RD #120, WINTER GARDEN · Orange County

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked chicken,113 f held less than fours hours.Operator replaced.
Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw fish with gloves,changed gloves but did not wash hand and then touched a tray of beans.Employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding drink nozzles.
No plan review submitted and approved - Ice machine was added in the back line. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called Plan Review for the ice machine.
+1 more violations →

ZURU RAMEN AND POKE

8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen draining very slow

CANTINA CATRINA

8001 S ORANGE BLOSSOM TRL #1520, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at bar. Per operator they dont use -interior Salamander
Handwash sink used for purposes other than handwashing. Ice dumped in bar handsink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Packaged food not labeled as specified by law. Operator received flan from an approved licensed food truck. Packaging has not label.
Handwash sink not accessible for employee use at all times.at wear washing area blocked by mop sink.
+11 more violations →

JUST SALAD STORE #71

3119 DANIELS RD STE 104, WINTER GARDEN · Orange County

Pesticide/insecticide labeled for household use only present in establishment.Raid.Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cut lettuce,52 f cooling for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Quinoa,52 foperator discarded.Feta cheese,45 f,green dressing,47 f held less than four hours.Operator placed ice under the dressings.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.Cut lettuce,cooling 52 f,held more than four hours.Stop Sale.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 f held less at ladies restroom.
+8 more violations →

LUCCIANO'S ARTISANAL GELATO

8200 VINELAND AVE UNIT K104, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. ice cream, scoop and sponge in handsink
Current Hotel and Restaurant license not displayed. Old license posted expired 4-1-25

KURA REVOLVING SUSHI BAR

521 N ALAFAYA TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus stored over cooked anago at the reach-in cooler . Imitation crab stored under raw salmon at the prep table kitchen area . Operator switched it .
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Gasket torn prep table next to the fryer .
Drain cover(s) missing. Under the dishwasher. Operator provided it .
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed paper stored over cut clean watermelon at the walk-in cooler . Operator moved the watermelon to the other side of the cooler .
+1 more violations →

315 N ALAFAYA TR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved beef (53F - Cold Holding) Operator stated been at the cooler less than 1 hour and they moved it to the walk-in freezer to cool down .
Handwash sink used for purposes other than handwashing. Plastic to go container lids stored at the employee hand sink prep area .
Cutting board has cut marks and is no longer cleanable. Brown cutting board kitchen area .

603 MAIN ST, WINDERMERE · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot items at the buffet Chicken 101f, cooked mushrooms and broccoli 101f, cooked sweet potatoes 105f. Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
Raw animal food stored in same container as ready-to-eat food. Raw chicken in zip lock bag and cooked ground beef in zip lock bag in same container in reach in freezer
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard for buffet
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork roast in plastic wrap over cooked short ribs in zip lock back
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at buffet at 62f Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
+4 more violations →

GEN KOREAN BBQ HOUSE

525 N ALAFAYA TRL, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker At the wrong spot need to be by the water side not chemical side .
Standing water in bottom of reach-in-cooler. Bottom table front area the small one .
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored not inverted at the storage area by the dishwasher.

BREAKFAST - VENDOR #9

1412 ALDEN RD, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs, pork, steak from one hour ago 10:25 operator aded time mark
Live, small flying insects found. 1 Fly in cook line. Next unannounced visit.
Toxic substance/chemical improperly stored. Chemical tablets stored above assembly lines. Operator removed
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 4 liters of hollandaise sauce held more than 7 days. Operator disregarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours in the steam table, operator took to re heat. bacon (97F - Hot Holding)
+11 more violations →

STONEYBROOK EAST GOLF CLUB

2900 NORTHAMPTON AVE, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink the one outside.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger stored over hotdogs at the reach-in freezer.
No soap provided at handwash sink. Employee hand wash sink next to back door . Operator provided some .
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grap and go sandwich prepared on site no label .

CHURRASCO BAR & GRILL

8200 VINELAND AVE SPC TT276, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy cooler under flattop
Establishment operating with no potable running water.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepping vegetables with no portable water in unit.
No dishwashing facilities of any kind provided. No water in kiosk
Handwash sink not accessible for employee use at all times. Cleaning products in sink
+5 more violations →

CITY FRESH CAFE

6010 S GOLDENROD RD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Still within 7 days so no stop sale

DREW'S DEEP SOUTH SEASONED BARBEQUE

4334 COLUMBIA ST, ORLANDO · Orange County

Manager or person in charge lacking proof of food manager certification.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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