🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HUMBLE WOOD FIRE

307 SW 4TH AVE, GAINESVILLE · Alachua County

Quaternary ammonium sanitizer in spray bottle/ bucket not at proper minimum strength. Observed : the sani-bucket by the 3 compartment sink was at 0ppm for quaternary ammonia. The liquid was replenished and achieved 250 ppm.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed : the most recent plan review shows 3 hand wash sinks. The hand wash sink that was in the corner by the dish wash machine has been removed.
Covered waste receptacle not provided in womens bathroom. Observed : the unisex restroom lacks a covered receptacle.
Carbon dioxide/helium tanks not adequately secured. Observed : 3 pressurized tanks in the shipping container, not secured. These were then tied to the shelf leg and each other.

1936 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. folded eggs (122F - Hot Holding) held in hot unit on cookline 10 minutes per operator
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer at end of cookline

1924 OSCEOLA PKWY, KISSIMMEE · Osceola County

Ice scoop handle in contact with ice. In ice machine near kitchen entrance
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Food stored on floor. Bucket of plantains in walk in cooler
Equipment in poor repair. Torn gaskets on white refrigerator closest to prep area and on reach in freezer next to it
Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

SOL DE BORINQUEN BAKERY

2510 MICHIGAN AVE, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under front counter make table ; ham (48F - Cold Holding); cooked beef (45F - Cold Holding); sliced cheese (46F - Cold Holding) Items in cooler less than 4 hours Operator moved items to walk in cooler for temperature recovery
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee sweeping floor with gloves on and then starting to prepare food without changing gloves
+28 more violations →

MASA SUSHI HIBACHI

4247-4253 13 ST, ST CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at sushi bar; fried fish (112F - Hot Holding); fried Krab (120F - Hot Holding) Items in hot holding unit 1 hour per operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine sanitizer bucket at sushi bar Operator instructed employee to add water to dilute solution
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shelled eggs, raw beef over raw fish in walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw items in sashimi and sushi entrees sections of menu not identified
+10 more violations →

8307 CHAMPIONS GATE BLVD, CHAMPIONS GT · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over salmon and tuna at walk in cooler throughout cooks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter on make table Can opener at prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 77F
+9 more violations →

2410 OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Floor not cleaned when the least amount of food is exposed. Floors soiled with grease food and trash on floor around kitchen prep area
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Pallet of bread on floor. Moved by employee
No handwashing sign provided at a hand sink used by food employees. Sink located closes to fry station no sign

EASTPORT SUBWAY

9136 S US 1, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 54f cold holding , tuna 50f cold holding , ham sliced 47f cold holding , roast beef 46f cold holding , items were in temp earlier. Advised to rapid chill.
Carbon dioxide/helium tanks not adequately secured.employee chained
Current Hotel and Restaurant license not displayed.

LEFTYS WINGS AND GRILL

1034 SE PORT SAINT LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over celery
Single-use gloves used. Employee blew into gloves to place gloves on. Educated employee, he washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 54f cooling, blue cheese 50f cooling, coleslaw 48f cold holding , ziti 48f cold holding , Manager states temperatures were cold and checked before truck came. Cooler was left open for 45mins while truck was being put away
In-use tongs stored on equipment door handle between uses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
+2 more violations →

MERVIS CAFE & GRILLE

402 S 5 ST, FORT PIERCE · St. Lucie County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training exp 9-20-26
Equipment in poor repair. Gaskets on 4 door prep station soiled
Covered waste receptacle not provided in womens bathroom. Farthest bathroom to the right bathroom not label male or female so both need covered lid
Working containers of food removed from original container not identified by common name. Rice fried bananas, beef pork, stored in separate metal containers not labeled for open date.

22 FISHERMANS WHARF, FORT PIERCE · St. Lucie County

Standing water in bottom of reach-in-cooler. The wheel cooler

10472 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.B 3/2026 and J.E 4/26.
Food stored on floor. Mariana in walk in cooler.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can sweet red peppers. Operator removed from storage area.
Live, small flying insects found. 1 live in expo area. Operator killed and removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. 2 on cook line. Operator ordered cutting board and employee started to remove stains off another.

WINGS BOMB TO GO LLC

980 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and chicken over ready to eat sauces, raw chicken over carrots
Toxic substance/chemical improperly stored. Bleach stored next to rice in storage area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Eggs whole room temp out for 1 hour advised to rapid chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Back door

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Roach activity present as evidenced by live roaches found. 2 live on back wall of make table cooler on cook line. Employee removed one.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, found at 0 ppm. Manager replaced bottle. Reran and primed and found at 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers cooked onions 54F cold holding, slice cheese 64F cold holding, chicken 54F cold holding. Advised to rapid chill and moved to freezer. recheck slice cheese 52F cold holding, chicken 50F cold holding.
Water pressure lacking at fixtures that require the use of water. At hand washing sink at prep area. Unable to wash hands at knee operating valve sink.
+10 more violations →

DUNKIN DONUTS 358415

11181 SW VILLAGE PKWY, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter has a splitter.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies in house.

SAVANNA MARATHON

8580 S US HWY 1, PORT SAINT LUCIE · St. Lucie County

Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer

EL PATIO DE LOS DOMIS

100 N KINGS HWY, VIN 0028, FORT PIERCE · St. Lucie County

Equipment in poor repair. Freezer needs some plastic replaced

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
Roach activity present as evidenced by live roaches found. 9 live roaches underneath dish machine
Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed.
No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
+7 more violations →

BACK YARD BURGERS

290 S ST 434, ALTAMONTE SPRINGS · Seminole County

Spray bottle containing toxic substance not labeled. Spray bottle by 3 companies. Operator labeled bleach.
Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven. Operator cleaned and sanitized

TACO BELL 17290

4460 S HWY 17-92, CASSELBERRY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt side cold well; sour cream (45F - Cold Holding)for 1 hours. Operator discarded since almost empty. Front counter cold well sour cream (50F - Cold Holding)for 2 hours operator put in freezer to rapid cool. Recheck 41F

KELLER'S BAR-B-Q ALT

280 S SR 434 #1047, ALTAMONTE SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in front reach in cooler more than 24 hours per employee . Operator dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,containers holding beans, container holding sugar and gaskets in reach in cooler.
+11 more violations →

TOKEN RAMEN & KUNG FU TEA

380 S SR 434 #1016, ALTAMONTE SPRINGS · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler on cooks line.
Nonfood-grade bags used in direct contact with food. Plastic thank you bags used to hold pork in walk in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front cooler opened two days ago per employee.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+11 more violations →

BUFFALO WILD WINGS 538

900 SEMORAN BLVD, CASSELBERRY · Seminole County

Live, small flying insects found. 1 live small flying insects in server beverage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm recheck 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kamari, Alexia, McKenzie
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven cook line
+5 more violations →

ST JOHNS RIVERSHIP CO

433 N PALMETTO AVE, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw bacon 55F, raw chicken 55F, sausage 55F, and butter 56F, small door leading to bar open less than 4 hours, operator closed the door and moved food items to a reach-in cooler to rapidly cool
No probe thermometer provided to measure temperature of food products.
Equipment drain line draining into handwash sink. -handwash sinks in main bar and 2nd floor bar areas
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Finn W.
Floor soiled/has accumulation of debris. -floor underneath cookline
+5 more violations →

ST JOHNS RIVER STEAK & SEAFOOD

550 N PALMETTO AVE, SANFORD · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over chowder in walk-in cooler, employee reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 56F and cream 64F, per employee less than 2 hours stored on insufficient ice bath, employee added more ice to rapidly cool
Time/temperature control for safety food thawed in an improper manner. -clarified butter thawing at room temperature on speed rack less than 1 hour, operator removed
Building components, attachments or fixtures in poor repair. -cracked sealant on multiple handwash sinks
Floor soiled/has accumulation of debris. -floor underneath fryers
+4 more violations →

701 E SR 434 STE 1081, WINTER SPRINGS · Seminole County

2 by dough conveyor 1 by big grey bins 1 by dish machine 3 by storage shelf 1 on piece of equipment not being used
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at the dough production area.
Floor soiled/has accumulation of debris. -Under all equipment in kitchen area.
Sticky tape on windows by dough prepping station

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