🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

AL PASTEL VENEZUELA LLC

12491 SW 130 ST, MIAMI · Dade County

Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor next to reach in freezer. Operator picked up.

CASABLANCA STREET KITCHEN

34 NW 29 ST, MIAMI · Dade County

Single-service articles improperly stored. Obser SS not inverted by fryer. Employee inverted.

FT LAUDERDALE COUNTRY CLUB

415 COUNTRY CLUB CIR, PLANTATION · Broward County

Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with large hot holding unit. Operator removed hot holding unit.
Stored food not covered. Observed container of chicken soup and vegetable soup in the left walk in cooler stored uncovered. Operator covered items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

DANIA ENTERTAINMENT CENTER, LLC

301 E DANIA BEACH BLVD, DANIA · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon. Employee moved raw salmon to top shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frank Luis Campos Rios 3/19/2024 is not present with four or more employees. No other person trained.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. On cook line, raw salmon in reduced oxygen package stored in cooler drawers. Employee stated thawed earlier this morning, at around 9am. Held in package over 6 hours. Operator discarded salmon,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, employee bags stored with to go containers. Operator removed items from storage area.

901 N ATLANTIC BLVD, FORT LAUDERDALE · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. In the prep area hand sink. The person in charge placed paper towels.
No soap provided at handwash sink. In the prep area hand sink. The person in charge placed a soap at the sink.
Clean utensils stored between equipment. On the cook line. A knife was stored between the cook line and coffee maker. The knife was removed

MCDONALDS #1327

1630 S FEDERAL HWY, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned counter, then placed soiled wiping cloth inside container, fierce grabbed clean containers from reach in cooler, without washing hands first. After manager educated employee on hand wash procedures, employee washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
Handwash sink used for purposes other than handwashing. Empty bag of frozen coke inside sink, employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Service window- build up of black like substance.employee cleaned and sanitized.
Single-service articles stored on a soiled surface. Window service- creamers and ketchup stored in soiled container, employee removed changed both containers and placed single service articles in clean containers.
+1 more violations →

MILE HIGH SANDWICH SHOP

828 N DIXIE HWY, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In Sir Lawrence reach in cooler in prep area, bag of raw ground beef above cooked brisket and cooked rice. Manger placed bag in bottom of cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ricardo Viteri 6-22-2021 ServSafe

JENNY'S CARIBBEAN BISTRO

3990 SW 40 AVE, WEST PARK · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in need of deep cleaning.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed doors and exterior of oven with buildup.
Ice buildup in reach-in freezer. Observed in upright freezer.
+3 more violations →

4611 NW 31 AVE, TAMARAC · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature. See Stop Sale
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from dining room after eating then proceed to handle fry baskets without washing hands. Instructed employee to wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken wings (90F - Hot Holding) being held at room temperature for service. Operator states chicken wings were cooked less than 1 hour ago. Operator moved to reach in freezer to quick chill
Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken wings held in direct contact in cardboard box on cook line. Operator moved to food grade container
+6 more violations →

1479 E COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee used personal cell phone then picked up clean food bins without first washing hands. Reviewed proper procedures and employee washed hands.
Exterior door has a gap at the threshold that opens to the outside. Kitchen door that opens to outside.

CARVEL AND BLIMPIE

3600 W COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Displayed food not properly protected from contamination. Unwrapped ice cream cones held at front counter unprotected. Operator moved behind display sneeze guard
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area, restroom hand wash sinks. Operator refilled
+5 more violations →

DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT

829 SE 17 ST, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-meat balls (79-81F - Hot Holding), per employee food hot held less than two hours. Employee reheated on stove.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves pulled up pants, after served a bowl of hot soup for a customer,busing same gloves. After manager educated employee on proper hand wash violations, employee washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working in food preparation at the time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flip top- portioned lasagna, made on Saturday, employee labeled.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink, employee provided.
+2 more violations →

12801 W SUNRISE-GARDENS KIOSK 541-1, SUNRISE · Broward County

Food-contact surface soiled with food debris. Milkshake machine soiled. Cleaned during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Door of cabinet at entrance of kiosk is missing.
Current Hotel and Restaurant license not displayed.

DOMINO'S PIZZA INC #5067

705 S SR 7, PLANTATION · Broward County

Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2024. Operator printed out current license.

1560 NE 4 AVE, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the entrance to the kitchen, raw whole fish (57F - Cold Holding); shredded cabbage (57F - Cold Holding). The items were stored in the cooler overnight. They were not prepped or portioned today. The items were discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the entrance to the kitchen, raw whole fish (57F - Cold Holding); shredded cabbage (57F - Cold Holding). The items were stored in the cooler overnight. They were not prepped or portioned today. The items were discarded. See Stop Sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Per Ketia Sainval expired 6/5/26
Equipment in poor repair. The reach in cooler door handles are broken
Nonfood-contact surface soiled with rust. The reach in cooler shelves are rusted and chipping.
+1 more violations →

THE PALACE CUISINE OF INDIA

11422 SR 84, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs not pasteurized stored over butter in walk-in cooler prepared. Operator stored correctly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator placed service call
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Left flip top cooler ; yogurt,fried cheese,cashew paste,chickpeas (47F - Cold Holding) per operator unit left open approximately 45 minutes while preparing items for buffet. Not portion or prepared today. Operator closed lid
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet - salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney , tandoori chicken, fries, basmati rice, lemon rice.
Employee washed hands with cold water. Observed employee turn on and off cold water faucet only to wash hands.
+10 more violations →

3351 NE 32 ST, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee broke down boxes then touched clean dishes in the dish machine without first washing hands. Reviewed proper procedures and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (46-47F); shredded cheese (48F); cream (47-49F). Per operator items held in this unit overnight. No items prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - beans (50-51F - Cooling). Per operator prepared last night and held in walk in overnight. Item not prepped or portioned today.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - beans (50-51F - Cooling). Per operator prepared last night and held in walk in overnight. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (46-47F); shredded cheese (48F); cream (47-49F); raw beef (48F). Per operator items held in this unit overnight. No items prepped or portioned today. Operator stated they would immediately start cooking the raw meats. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
+11 more violations →

LA GOURMANDIZE RESTAURANT

7108 PEMBROKE RD, MIRAMAR · Broward County

No PROOF. I provided the person in charge with highly detailed explanation of how to navigate the Florida Restaurant and Lodging Association website for all training. Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
3 overhead light fixtures. 2 no covering, 1 with large hole in cover.

CILANTRO ASIAN BISTRO

11590 W SR 84, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler wahoo (50F - Cold Holding); salmon (50F - Cold Holding) per operator held in walk-in cooler overnight. Not portion or prepared today. Observed in walk in cooler rehydrated noodles (50F - Cold Holding); red curry sauce (47-50F - Cold Holding); krab and scallops mix (50F - Cold Holding) per operator not portion or prepared today items held in walk-in cooler overnight. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler wahoo (50F - Cold Holding); salmon (50F - Cold Holding) per operator held in walk-in cooler overnight. Not portion or prepared today. Observed in walk in cooler rehydrated noodles (50F - Cold Holding); red curry sauce (47-50F - Cold Holding); krab and scallops mix (50F - Cold Holding) Observed in walk-in cooler cooked chicken strips (47F - Cooling) in deep covered containers. Per operator cooked last night and held in walk-in cooler overnight.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 sushi employee handling raw fish then handled clean plate without changing gloves and washing hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked chicken strips (47F - Cooling) in deep covered containers. Per operator cooked last night and held in walk-in cooler overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower cooler at sushi station raw tuna and salmon stored over sliced cucumbers. Observed raw tuna stored over ready to eat sauces.
+8 more violations →

FIRST WATCH #0083

12594 W SUNRISE BLVD, SUNRISE · Broward County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reached out for a clean plate to served cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance in kitchen.
Missing drain plug at dumpster.

KUB KAO THAI AND SUSHI

4777 S UNIVERSITY DR, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over imitation crabmeat in front display case. Operator moved raw foods to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm , corrected to 100 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over butter in reach in freezer in kitchen. Operator moved raw foods to bottom shelf.
Toxic substance/chemical improperly stored. Hand cream stored in container with clean spoons at front counter Sanitizer bucket. Operator removed hand cream from container.
Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink in kitchen. Operator removed scrubbers from handwashing sink.
+5 more violations →

PANERA BREAD #4720

8784 BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 50F, cut melon 45F in turbo rail cold well bellow turbo oven at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to acceptable walk in cooler .
scoop handle in contact with food chicken in reach in cooler at front line . Employee properly stored.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Yogurt scoop at barista station . Manager removed scoop.
Food stored on floor...bagel on the floor at walk in freezer . Employee properly stored.

TACO BELL # 173

836 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored directly in shredded cheese on prep line. Operator removed.
Single-service articles improperly stored. Box of single service straws stored on floor of dry storage.

CARMINE'S COAL FIRED PIZZA/CG BURGERS

4575 MILITARY TRL, JUPITER · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw hamburger above lettuce in draw refrigerator. Operator removed lettuce. 2) observed raw bacon above water in walkin refrigerator. Operator place raw bacon on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator Maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Can opener and slicer surface soiled with food debris, Observed ice machine soiled with mold-like substance or slime. Operator washed and sanitized can opener
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clam/mussel/oyster tags not marked with last date served. Observed with some mussels and clam tag without date last used.
+4 more violations →

1100 N FEDERAL HWY, HOLLYWOOD · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In DAIRY 3 DOOR reach in cooler - block queso cheese (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding); half and half (47F - Cold Holding); shredded cabbage mix (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In DAIRY 3 DOOR reach in cooler - block queso cheese (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding); half and half (47F - Cold Holding); shredded cabbage mix (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 24 hours. See stop sale.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as degreaser.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replace.

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