🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3105 SW 34 ST, GAINESVILLE · Alachua County

Yogurt sauce 44, chicken 45, soup 44, lamb 46. In both walk-in-coolers.

FIRST WATCH #1030

3729 SW 40 BLVD, GAINESVILLE · Alachua County

Handwash sink used for purposes other than handwashing. Food debris in hand wash sink on cooks line. Plastic pitcher in hand wash sink on cooks line, employee moved item.
Working containers of food removed from original container not identified by common name. Bulk container no label, operator labeled sugar.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Clean plates under paper towel dispenser in cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over soda syrups, operator moved speaker. Bags on top of single service napkins on front line.
Old food stuck to clean dishware/utensils. 1 plastic container on clean dish rack with old food debris.

SONIC DRIVE-IN 5411

1801 TOWN CENTER BLVD, FLEMING ISLAND · Clay County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen using cell phone with gloved hands, placed a label on a pan of food, handled reach-in cooler doors and pans of food, removed gloves and placed on new gloves. Then began to prepare food orders without washing hands. Cook was coached to wash hands between gloves changes and cook washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (124F - Hot Holding); potato tots (112F - Hot Holding)in warming unit by the fryers. Per cook, both prepared approximately 10 minutes prior. Cook began to reheat both products.
Dead insects/rodents/other pests present. In vestibule between the restrooms, multiple dead beatles are present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and on reach-in freezer by the flat grill are soiled.
Water draining/dripping onto floor surface. Leaking line in ceiling by shake machine is dripping onto the floor. Manager placed bucket under dripping water.
+1 more violations →

MAPLE STREET BISCUIT COMPANY

1960 EASTWEST PKWY STE 103, FLEMING ISLAND · Clay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found a hole in the sanitizer line. Temporary repair made today and machine is testing at 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter. Operator identified contents as sanitizer and labeled the spray bottle.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area with dust.

756 PARK AVE STE 111, ORANGE PARK · Clay County

No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at the front counter handwash sink. Operator located sign and placed at the handwash sink.

SUNRISE CARIBBEAN GOURMET RESTAURANT

1415 N EDGEWOOD AVE, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed escovitch with date markings of 08/19-8/26, more than the 7 day shelf life.
Food stored under dripping water line. Observed unwashed cabbage stored under water from dripping vent in side walk-in cooler. Person in charge moved cabbage.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack across from steam table.
Food storage container/container lid cracked or broken. Observed white container with melted and cracked corner stored on storage cabinet in side dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above first three compartment sink.

2851 EDGEWOOD AVE N STE 1, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana puddings prepared and packaged on site for customer self-service with no basic labeling in reach in cooler in lobby.
Old labels stuck to food containers after cleaning. Observed cooked turkey stored in pan with an old date marking of 08/19 on it. Correct date marking was on opposite side. Person in charge removed old date marking.

TACO BELL #042886

8331 BAYMEADOWS RD, JACKSONVILLE · Duval County

Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen ex door blocked by boxes. Moved by manager.
Floor soiled/has accumulation of debris. Soiled floor under drive through soiled soda nozzle at bar. dispenser.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.

319 23 AVE S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw beef (47F-49F - Cold Holding). Manager placed ice on ground beef.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler cooked prime rib dated 8-17-2026. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
Equipment and utensils not properly air-dried - wet nesting. Observed large containers in ware washing on dry rack wet nesting. Manager removed and stored properly to dry.
+2 more violations →

14185 BEACH BLVD UNIT 4, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of manager certification for establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles with rust like substance.
Dead roaches on premises. Observed total 2 dead roaches. 1 dead roach in cabinet on front line. 1 dead roach in area around large oven. Employee removed from premises.
+8 more violations →

WALLY'S GYROS AND SUBS

1543 CESERY BLVD, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. 4oz cups in scooper used in seasoning.

1372 AIRPORT RD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of raw chicken bites on top shelf above egg rolls and French fries. Manager moved chicken bites to bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of cook line, pan of raw chicken (41F-47F - Cold Holding). Chicken breast in front at 46F-47F but back of pan at 41-42F. Manager thinks drawer was left open a little bit. Chicken in cooler for approximately 2.5 hours. In stand up cooler in back hallway, multiple bags of raw chicken (45F-46F - Cold Holding). Manager stated chicken was pulled from freezer at 8:30 am and put in cooler. Temperature checked w hours prior was good.
Equipment and utensils not properly air-dried - wet nesting. On clean rack in dish area, multiple pans stacked before properly air drying.
Standing water in bottom of reach-in-cooler. In bottom of cooler across from fryers stand water. Manager had employees begin to clean.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, wall behind cook line equipment soiled with heavy grease build up.
+4 more violations →

13820 OLD ST AUGUSTINE RD STE 117, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw shrimp stored on bucket of sweet and sour sauce. Person in charge moved to appropriate location. In walk in freezer raw chicken stored over raw ground pork on speed rack, no longer commercially packaged.
Dented/rusted cans present. See stop sale. Observed three cans of soy sauce and one can of oyster sauce with dent along seams.
Non-food grade paper/paper towel used as liner for food container. Observed fried chicken on pans lined with menus. Also, observed garden tool with rusted edges not smooth and easily cleanable utilized for rice. Also, chicken cooked stored in non food grade bag in walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds steamed broccoli, fried rice, cut cabbage, chicken, garlic in oil on time. Time marked during inspection, but unable to provide time paperwork. Inspector provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and pork made more than 24 hours ago with no date marked. Pork is frozen, then thawed in walk in cooler.
+7 more violations →

9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE · Duval County

At callback :time needed to clean. Service company called. Still waiting.

LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29, JACKSONVILLE · Duval County

At todays callback : items in Drawer Cooler : cut tomato 42°. Raw beef 42°. Raw chicken 42°. Items in walk in cooler : Cooked beans 47°. 46°. 47°. Cooked pork 46°. 48°. (Close to door side)

HOPTINGERS / LUCKYS

333 1 ST N, JACKSONVILLE · Duval County

Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in hoptinger bar. 1 flying insect near walk in cooler. 1 flying insect in Luckys bar upstairs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed near entrance to kitchen squeeze bottle of Blue cheese dressing (56F - Cold Holding) on bed of ice. Manager removed and will hold inside reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food training expired.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing sanitizer without labels. Manager had employee place labels on spray bottles.
Buildup of food debris/soil residue on equipment door handles. Observed on cook line door handles to reach in cooler soiled with food debris. Employee cleaned during inspection.

OLD SOUL DONUT CO

11230 NEW BERLIN RD, JACKSONVILLE · Duval County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+1 more violations →

R &R CRAB HOUSE 2

6120 ARLINGTON RD, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No soap provided at handwash sink. Handsink next to triple sink
Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams tag are unable to be retrieved at time of inspection
Food not stored at least 6 inches off of the floor. Employee placed foam crab filled Togo plates on floor, while he finished eat then placed trays in reach in glass cooler
+4 more violations →

LA NOPALERA MEXICAN RESTAURANT

9734 CROSSHILL BOULEVARD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.

8206 PHILIPS HWY UNIT 31, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked salmon in reach in cooler / make table at 46°. Placed at about 11 am. Moved by manager
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef handling ready to eat Krab with bare hand contact. Inspector intervened.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Kitchen.
+8 more violations →

LOS ANDES RESTAURANT

10916 ATLANTIC BLVD STE 8, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+4 more violations →

SEÑORITAS MEXICAN KITCHEN

6426 BOWDEN RD #206, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above jalapeños, upright cooler by cook line, employee rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp, etc
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked onions under lamp, 120f pork in double pan on Warner, employee placed them on grill, got to 165f
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched tooth pick he has in mouth and then grabbed bag with chips for order, explained to employee and he washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
+9 more violations →

4347-2 UNIVERSITY BLVD S, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cooked pork, sandwiches above fill line in prep cooler, front counter, employees placed them in reach in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in hands by triple sink
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing cutter then whet to grab packs of dry pasta, explained to him and he washed hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lemon for shake, explained to her and she got gloves
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine, employee could not find them
+12 more violations →

WENDY'S RESTAURANT

13928 BARTRAM RUN DR, JACKSONVILLE · Duval County

Live, small flying insects found. Observed two flying insects at drive through area of kitchen. No air curtain observed in area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dumpster area with red hose attached missing vacuum breaker.
Floor soiled/has accumulation of debris. Floors along wall at front counter/ drive through area with debris accumulation.

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