🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PEPPERONI GRILL

9174 WILES RD, CORAL SPRINGS · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling sanitized pans from triple sink without washing hands first. Employee had just washed and rinsed dirty pans. Reviewed proper procedures with employee and employee washed hands going forward.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline LINE ICE BATH - angel hair pasta (40-46F - Cold Holding); chicken stock (40F); spaghetti (46-60F - Cold Holding). Per employee neither prepared or portioned today and in ice bath approximately 45-60minutes. Observed containers not properly surrounded by ice to maintain temperature. Employee returned pasta to walk in to rechill and replaced with new containers and properly filled ice bath.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Full container of fresh garlic butter at server bread station missing time mark. Employee stated prepared at 5:00pm. Manager added time mark 5:00-9:00pm.
Nonfood-grade basting brush used in food. Standard paint brush in fresh garlic oil in pizza station. Manager discarded brush.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
+2 more violations →

3535 N PINE ISLAND RD, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice (54F - Cold Holding); cooked turkey (51F - Cold Holding); oxtail (51F - Cold Holding); ground beef (46F - Cold Holding); in walk in cooler. Per operator, item removed from unit today portioning. Operator transfer items to freezer for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pickles stored in refrigerator. Per operator, item made on 10/09/2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 10/15/2022.
Food stored on floor. -Observed cases with drinking water and sodas stored on floor at front line.
In-use knife/knives stored in cracks between pieces of equipment.
+2 more violations →

LOS PERROS DEL SOBRINO

7926 W SAMPLE RD, MARGATE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on top of hot dogs, both items in sealed packaging. Operator reorganized
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Frozen beverage dispenser not cleaned at least once every 24 hours. Observed soiled chute to frozen beverage dispenser
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in rice on steam table. Operator removed
Ice buildup in reach-in freezer. Observed at 1 door white on cook line

7849 PINES BLVD, PEMBROKE PINES · Broward County

Raw animal food stored over or with unwashed produce. Crate with raw quail shell eggs stored over bags if fresh herbs in reach in cooler in back room. Raw shell eggs were moved to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored over pan of cooked chicken in bottom of flip top cooler on cook line. Operator moved raw shell eggs to bottom shelf.
Food with mold-like growth. See stop sale. Wedge of Fontana cheese stored in walk in cooler with mold. Cheese was discarded. See Stop Sale.
Nonfood-grade bags used in direct contact with food. Raw pork and raw chicken stored in non food grade bags in walk in freezer. Operator removed food from non grade bags. Food was placed in food grade containers.
No soap provided at handwash sink. No soap at handwashing sink in kitchen near to flip top cooler. Operator provided soap.
+11 more violations →

LA CARRETA RESTAURANT

14791 MIRAMAR PKWY, MIRAMAR · Broward County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, placed both hands on waist, then grabbed a clean spoon to mix a cooking sauce, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Dented/rusted cans present. One can of fruit cocktail 101-Oz. Employee removed to be returned to provider.
Raw animal food stored over/not properly separated from ready-to-eat food. One door cooler-raw swai fish over portioned cooked pasta. Employee placed pasta on top of raw fish.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm-employee made new solution, quaternary sanitizer at 200 ppm).
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast Station-Flip top-; feta cheese (54F - Ambient Cooling); sliced tomatoes (50F - Ambient Cooling)at 9:05 since 8:30 am . Second temperature at 10:25 am , feta cheese (50F-Ambient Cooling ); sliced tomatoes (49F-Ambient Cooling ). Advised operator to move both items from flip top, added ice bath to expedite the cooling rate.
+1 more violations →

ANTHONY'S COAL FIRED PIZZA

9521 WESTVIEW DR, CORAL SPRINGS · Broward County

Exterior door has a gap at the threshold that opens to the outside.

MOE'S SOUTHWEST GRILL # 38

2257 S UNIVERSITY DR, DAVIE · Broward County

Food stored on floor. Observed container of food on the floor in the walk in cooler. Operator stored properly.

139 NE 1 AVE, HALLANDALE · Broward County

No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and restroom.
No soap provided at handwash sinks in kitchen and restroom.
No handwashing sign provided at a hand sink used by food employees in kitchen.

EL MARIACHI RESTAURANT

2149 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Exterior door has a gap at the threshold that opens to the outside.

CHICK-FIL-A AT PINES & FLAMINGO

12203 PINES BLVD, PEMBROKE PINES · Broward County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink to wash rinse and sanitize utensils

899 E CYPRESS CREEK RD, FT LAUDERDALE · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped glove on the floor, picked it up, put it on and then touched clean utensils and equipment. Educated employee who then washed hands
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: At 12:58pm cooked beans (104F - Cooling at 12:58pm, since 11:00am; 91F at 2:00pm); cooked yam since (127F - Cooling at 12:58 since 12:00pm; 118F at 2:00pm); cooked chicken (104F - Cooling at 1:05pm, since 12:00pm; 91F at 2:00pm); cooked brisket 120F - Cooling at 1:05pm, since 12:00pm; 110F at 2:00pm) at this current rate of cooling product will not reach 70F within 2 hours, See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: At 12:58pm cooked beans (104F - Cooling at 12:58pm, since 11:00am; 91F at 2:00pm); cooked yam since (127F - Cooling at 12:58 since 12:00pm; 118F at 2:00pm); cooked chicken (104F - Cooling at 1:05pm, since 12:00pm; 91F at 2:00pm); cooked brisket 120F - Cooling at 1:05pm, since 12:00pm; 110F at 2:00pm) at this current rate of cooling product will not reach 70F within 2 hours, See stop sale
Dented/rusted cans of mushrooms and corn cream present. See stop sale
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled apron then handled clean utensils and clean equipment. Educated employee who then proceeded to wash hands
+4 more violations →

CHOUBLAK RESTAURANT

2768 N UNIVERSITY DR, SUNRISE · Broward County

Probe thermometer not within the intended measuring range of use. Provided but not working.
Exterior door has a gap at the threshold that opens to the outside. Exit door. In kitchen.

FIRST WATCH RESTAURANT #133

3644 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on prep table on cook line. Employee discarded cup
Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation not wearing a hair restraint. Employee put on a hair restraint
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans wet

COUNTRY HAM N' EGGS

2671 E OAKLAND PARK BLVD, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled towel and then handled clean utensils and prepared foods without washing hands. Operator discussed with employee who then washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table split peas soup (120F - Hot Holding) per operator food held for 1 hour. Operator reheated food to 165F+ to be held at 135F+
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to touch clean utensils and equipment without washing hands first. Coached employee who then washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (50F - Cold Holding). Operator stated not prepped or portioned today; food out of temperature for approximately 1 hour. Operator moved food to cooler to cool to 41F- or below
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/raw shell eggs/pancake batter/ held using TPHC, no written procedures. Provided Operator written procedures form.
+2 more violations →

8038 W SAMPLE RD, MARGATE · Broward County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked carnitas date marked 10/4. Refried beans date marked 10/2. Salsa date marked 10/2. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves after handling soiled dishes then proceed to engage in food handling, instructed employee to remove gloves and wash hands
Nonfood-grade bags used in direct contact with food. Ready to eat corn stored in direct contact with plastic handle thank you bags in reach in freezer on cook line. Employee moved to food grade bags
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has portable hand wash sink at front ice cream/blender area. Hand wash sink is not plumbed to drainage and uses tanks for fresh water and waste water
+4 more violations →

PLEZI RESTAURANT AND LOUNGE

7776 NW 44 ST, SUNRISE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked rice in refrigerator. Operator relocate fish to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 44F in reach in cooler. Per operator, cooked rice transfer to unit 3.5 hours prior to the inspection. Advise operator to removed item to chest freezes for quick chill.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice, pork, turkey and chicken stored in reach in cooler. Per operator, items cooked more than 24 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time.
+5 more violations →

7804 W SAMPLE RD, MARGATE · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged deserts, prepared and packaged in establishment for customer self service at front counter with no labeling. Discussed with operator
Equipment in poor repair. Multiple cold holding units in establishment not in use due to poor repair
Cove molding at floor/wall juncture broken/missing. Observed at mop sink area

VILLAGE PUB WILTON MANORS

2283 WILTON DR, WILTON MANORS · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cheese in the reach in cooler in the kitchen. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in the walk in cooler. Operator stored properly.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit for quaternary sanitizer.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
+1 more violations →

JOYS ROTI DELIGHTS

1205 NW 40TH AVE, LAUDERHILL · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board on flip top cooler soiled and has deep cut marks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 1/2026
In-use ice scoop stored on soiled surface between uses. Outside at ice machine, ice scoop stored on soiled surface on top of machine. Operator removed scoop,
Equipment in poor repair. In kitchen, glass door reach in cooler has missing/ broken face covering for fan.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
+3 more violations →

PLUGIN MIAMI LLC

801 SILKS RUN, SUITE 2597, HALLANDALE BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Operator provided.
No soap provided at handwash sink. Observed at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

FREDDO PEMBROKE

306 145 AVE STE 118, PEMBROKE PINES · Broward County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.gallon of milk opened on Saturday, employee placed Leblanc
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Handwash sink used for purposes other than handwashing. Ice cream scoops inside sink, employee removed.
Food stored on floor. Several containers of ice cream stored on floor inside walk in freezer.
+1 more violations →

OUTBACK STEAKHOUSE

10400 PINES BOULEVARD, PEMBROKE PINES · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

FRESH KITCHEN DAVIE

2853 - 2855 S UNIVERSITY DR, DAVIE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In chicken warmer at cook line, 2 trays of Grilled Chicken (127F - Hot Holding). Per employee, food prepared approximately 30 minutes ago and held in warmer. Food was placed on grill to be reheated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pans of standing water at 88F on table at cook line. Water was discarded.

BRONX BAGEL & DELI

230 S POWERLINE RD, DEERFIELD BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cut tomatoes ; (45F - Cold Holding); cut lettuce (45F - Cold Holding), manager removed items, stated they were just cut
No paper towels or mechanical hand drying device provided at handwash sink. One of the paper towels disappears on the cook line is not dispensing paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on cook line. Chef discarded
Carbon dioxide/helium tanks not adequately secured. Tanks not secured
+7 more violations →

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