🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FLORIDA HIBISCUS

8344 W OAKLAND PARK BLVD, SUNRISE · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substances buildup on can opener holster.

WOODMONT COUNTRY CLUB

7801 NW 80 AVE, TAMARAC · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since.
Single-service articles improperly stored. -Observed case with napkins stored on kitchen floor. Operator removed and stored on shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
Accumulation of debris on exterior of warewashing machine.
+2 more violations →

14531 SW 5 ST, PEMBROKE PINES · Broward County

Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Quaternary 400+ppm-employee made new sanitizer solution-quaternary sanitizer at 200 ppm).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Large mop sink, next to cleaning equipment storage rack in main kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours, salsa, sour cream, cut lettuce, cut tomatoes . Expo station-sour cream, salsa , cut tomatoes and cut lettuce. Per manager food on time at 12:00 , employee time label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)flip top-; pineapple pico (50F - Cold Holding); pico de gallo (51F - Cold Holding); cheese (46F - Cold Holding), per employee food held less than 4 hours. Observed food stored on double panel. Employee placed both containers in ice bath , moved inside walk in cooler for a quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms, men and women. Water temperature (77F), employee check water heater during inspection - new water temperature (85F).
+8 more violations →

9511 WESTVIEW DR, CORAL SPRINGS · Broward County

Food placed in soiled container/equipment. -Observed garlic butter, and marinara sauce stored in soiled 3 compartment crockpot with food debris and build up.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed Raw chicken stored over open marinara sauce can. Educated operator. Operator stored properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - Observed Employee started work without washing hands then handled clean equipment and handle food for immediate service.
Toxic substance/chemical improperly stored. - Rubbing Alcohol and baking soda stored over sugar and flour in dry storage. Operator removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- garlic butter (90F - Hot Holding)- food out of temperature for 1 hour- operator placed to be reheated.
+9 more violations →

7031 NORTH STATE ROAD 7 STE 3B, PARKLAND · Broward County

Not air dry Time extension till next unannounced inspection

SINGH'S ROTI DELIGHT INC

4297-4305 N SR 7, LAUDERDALE LAKES · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance
Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by rolling rack. Operator moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied.
No soap provided at handwash sink. On cook line in kitchen, no soap provided.
+3 more violations →

SUPERWOW COFFEE LLC

2029 TYLER ST, HOLLYWOOD · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink threaded hose bibb.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers expired March and April 2026.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to right unisex restroom not self closing.
Current Hotel and Restaurant license not displayed.

10295 STIRLING RD, COOPER CITY · Broward County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identified on the menu as raw. Operator properly identified on the menu during the inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.

SUMMER WOOD CAFE

3517 N PINE ISLAND RD UNIT 8, SUNRISE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in Atosa refrigerator. Operator relocate eggs to bottom shelf.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using quaternary test kit to check chlorine sanitizer at dishwashing machine.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with mop basket.
+6 more violations →

CHICKEN KITCHEN

2319 S UNIVERSITY DR, DAVIE · Broward County

Equipment and utensils not properly air-dried - wet nesting. Observed several containers in the dishwashing area with wet nesting. Operator stored to allow proper air drying.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area at the front counter. Operator stored properly.
Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2025.

KEKE'S BREAKFAST CAFE

7609 STATE RD 7, PARKLAND · Broward County

At dishwashing area, approximately 10 small flying insects, landing on clean utensils equipment, walls and boxes of soda.

JUBILEE BALLROOM

12345 PEMBROKE RD, PEMBROKE PINES · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to ice machine blocke by trolleys Employee removed trolleys
No Heimlich maneuver/choking sign posted.

1975 S FLAMINGO RD, DAVIE · Broward County

No paper towels or mechanical hand drying device provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DUFFYS SPORTS GRILLE

6431 SE FEDERAL HWY, STUART · Martin County

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment searing tuna fish to less than 145F then cooling to serve later. Emailed operator proper procedures
Working containers of food removed from original container not identified by common name. Chef put proper labels on fry in powder
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp inside metal container in standing water at prep sink Chef turned on running water at 70F

514 SE MARTIN LUTHER KING JR BLVD, STUART · Martin County

Employee touched face/hair and then engaged in food preparation with out washing hands Advised operator on proper hand washing and encouraged to wash hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Observed cutting board completely clocking access to hand washing sink Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with food meant to be served to guests Operator removed
+1 more violations →

CHIPOTLE MEXICAN GRILL STORE 4149

3150 MARTIN DOWNS BLVD, PALM CITY · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steak (50F - Cold Holding) inside low reach in cooler at cook line island Her operator who not prepared her portion today and left out a temperature for approximately two hours Operator moved foods to colder unit
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rims and surface of opened top cooler and prep bar spiked with old food debris

CINEMARK BOYNTON BEACH 14

1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. kitchen Dishwasher (Chlorine - Not Set Up) Per operator, kitchen dish machine is inoperable and not used for sanitation of food contact surfaces.

EASTPOINTE COUNTRY CLUB

13535 E POINTE BLVD, PALM BEACH GARDENS · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line low boy, French toast batter dated 9/1, exceeding 7 days from preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line low boy, French toast batter dated 9/1, exceeding 7 days from preparation. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Janet Belliard
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steve Goldson 7/26/2021
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.
+1 more violations →

THE SINGER OCEANFRONT RESORT

3700 N OCEAN DR, RIVIERA BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding);in ice bath at cook line; as per operator food out of temperature for approximately 20 minutes; ice bath not properly set up; moved to cooler;
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage and continued to work with foods; chef educated; employee washed hands first;
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- tuna thawed out less than 10 hours; removed from packaging;
Ceiling tile missing- small tile in servers area;

DADDY BROOKLYN PIZZERIA

10800 N MILITARY TRL STE 114, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (43-49F - Cold Holding);in cooler at pizza station; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked ; smaller portions made;
Opened employee beverage container in a cold holding unit with food to be served to customers- back room cooler; removed
Cutting board has cut marks and is no longer cleanable- at the back room cooler

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