🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4414 SW COLLEGE RD STE 600, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryers, raw shrimp 47F, manager moved to freezer, temperature dropped to 36F.
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow liquid not labeled, Manager discarded.
Clam/mussel/oyster tags not marked with last date served. June tags not dated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, hotdogs and chili no date marked, manager dated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue, also rusted shelves. Reach in cooler gaskets soiled with food residue and mold like substance.
+5 more violations →

3100 SW COLLEGE RD VC04C, OCALA · Marion County

No time temperature control for safety (TCS) food inside cooler, Manager is waiting for repairs.

3100 SW COLLEGE RD, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Product retrieval door heavily soiled with food debris.

HOLIDAY INN EXPRESS HOTEL & SUITES

76071 SIDNEY PL, YULEE · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in back kitchen, box of raw bacon and box of raw sausage on shelf above cooked egg patties.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee handling drink and cellphone with bare hands then go to buffet area and start handling hot food pans to close down breakfast.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, bowl of butter (71F - Cold Holding) on top of pancake machine. Employee stated she had it out for 2 hours. Inspector discussed time as a public health control with employee and management and sent paper work.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of far left reach in cooler in back kitchen soiled with juice residue/rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back kitchen soiled with food debris. Also, under plate of juice machine at buffet area soiled with juice residue.
+1 more violations →

JERSEY MIKE'S SUBS

1464 SADLER ROAD, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass reach in cooler at front counter, turkey (47F - Cold Holding); provolone/Swiss (44F - Cold Holding); chicken salad (46F - Cold Holding); tuna salad (60F - Cold Holding). Operator stated door is opened a lot during lunch hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine as sanitizer at time of inspection but do not have chlorine test strips. Inspector provided a few strips till some can be ordered.
Equipment in poor repair. Bottom drawer of reach in cooler on cook line broken and comes off rail when pulled out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris. Also, cabinets under drink station in lobby soiled with food debris and brown liquid.
Single-service articles improperly stored. Box of to go bags stored on floor under prep sink. Manager moved box to shelf.
+4 more violations →

GENUINE SNOWBALLS

1421 S 10 ST, FERNANDINA BEACH · Nassau County

Operating with an expired Division of Hotels and Restaurants license. Food truck operating with license that is expired as of June 1, 2026. Owner stated she will renew asap.
Equipment in poor repair. Gaskets on reach in freezer torn.

25 GRANADA STREET, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in reach in cooler; Cheese 47F; ( - Cold Holding). Person in charge took cheese above fill line off top and placed in reach in cooler.
Food stored on floor. Case of Zappa chips on floor. Person in charge moved chips to shelf.
Standing water in bottom of reach-in-cooler. Standing water in tall reach in cooler. Person in charge wiped cooler dry.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.
Equipment in poor repair. Cambo container is broken at end of container. Person in charge replaced container.

QUALITY INN & SUITES

901 A1A BEACH BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (50-57F - Cold Holding) in refrigerator. Person in charge stated butter came from front counter reach in cooler less than one hour ago.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photo copy of a Florida Restaurant and Lodging Association safestaff certification for Michael Donahue 12/29/23 on refrigerator, no original certification available.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file. Observed triple sink in laundry room. Food storage and food preparation in office with no hand washing station. Ware washing being conducted inside plastic containers at buffet.
No dishwashing facilities of any kind provided. Observed triple sink located in laundry room unable to hold water, detergent, or sanitizer. Observed two plastic bowls filled with soapy water with utensils soaking at front counter. Person in charge had employee go to store to get plugs. Set up triple sink at 100ppm chlorine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter hand washing station faucet. Observed wet wiping cloths used to line front counter for pitchers to sit on.

2700 SR 16 #207, SAINT AUGUSTINE · St. Johns County

Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at gas line on side of pizza oven has dust build up.
In-use tongs stored on equipment door handle between uses. 2 tongs stored on bottom pizza oven handle. Operator moved tongs.
Cardboard used to line nonfood-contact shelves. Shelf under side counter near display reach-in cooler.

2710 SR 16, ST AUGUSTINE · St. Johns County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets in hamburger reach-in cooler and under counter reach-in cooler at drive thru have build up of residue/mold-like substance.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line, by ice machine, oil filter machine and at drive thru by reach-in cooler soiled.
+2 more violations →

BAITONG THAI & SUSHI RESTAURANT

3915 A1A S STE 101, SAINT AUGUSTINE · St. Johns County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for communal salad bowl, bowl of peanuts, bowl of ginger dressing, and sushi rolls on buffet.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice, and reconstituted noodles on cook line on written procedures but are missing the time stamp. Person in charge added a time stamp.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station on cook line has hot water turn off and hot water handle is corroded preventing it from spinning.
No paper towels or mechanical hand drying device provided at handwash sink. Observed both kitchen hand washing stations missing paper towels. Person in charge added paper towels.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris.
+5 more violations →

LA TAZA COFFEE SHOP

3915 A1A S, STE 103, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made lentil soup (66F - Cold Holding) left on counter for approximately 30 mins per person in charge. Person in charge placed back in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitizing dish machine. Discussed with person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on same table used for plated food. Person in charge moved employee drink away from food area.

3920 A1A S STE 1, SAINT AUGSUTINE · St. Johns County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles inside non time/temperature food in flip-top cooler person in charge removed scoops.

TRU BY HILTON ST AUGUSTINE I 95

2505 COUNTY ROAD 208, ST. AUGUSTINE · St. Johns County

Single-service articles not stored inverted or protected from contamination. In kitchen area, coffee filters sitting on top of coffee maker with no protection.
Food stored on floor. In water heater room, bags of salt stored on floor.

180 REGISTRY BLVD STE 101, SAINT AUGUSTINE · St. Johns County

Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Establishment receives fresh salmon, no proof of aquaculture available. Operator called supplier, received letter showing salmon is pen raised and pellet fed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee handled raw salmon with gloves hand, then handled utensils without washing hands and changing gloves.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tapioca pearls on Time as a Public Health Control using time frames per manager. No written procedures available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw tuna and salmon on digital menu at front counter. Inspector supplied operator with consumer advisory, operator posted under menu board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area, rice scoop stored in standing water at 75f. Operator discarded water.
+6 more violations →

NEVERMIND AWESOME BAR & EATERY

925-927 CAPE CORAL PKWY E, CAPE CORAL · Lee County

Open dumpster lid.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in corner.
No handwashing sign provided at a hand sink used by food employees. Bar near back exit. Operator placed sign at handwash sink.
Working containers of food removed from original container not identified by common name. Sugar/salt container. Educated operator on importance of labeling. Operator labeled container.

COTTAGES CHRISTIAN RETREAT

22012 BELGRADE AVE, PANAMA CITY BEACH · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas. Manager moved eggs during inspection.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. On shelf by back door. Manager moved tanks outside during inspection.

COMFORT INN & SUITES

2317 JENKS AVE, PANAMA CITY · Bay County

Upon callback, operator has exam scheduled within the next 60 days.

NEW JIN JIN BUFFET

23038 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom and dust pan and then began handling clean utensils on cook line. Discussed with manager, manager had employee wash hands.
Nonfood-grade bags used in direct contact with food. Paper bags used to absorb excess oil lining bottom of tub of chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in cook line upright cooler. Manager moved raw chicken to bottom during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 109F on buffet. Per manager plantains out approximately 30 mins. Manager had staff begin reheating item during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled pump sprayer in dish area. Per manager pump sprayer contains degreaser.
+2 more violations →

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