🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VIP CATERERS OF PALM BEACH INC

2200 YAMATO RD, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in, bean soup (50F - Cold Holding); white Demi glaze (50F - Cold Holding); general Tso sauce (50F - Cold Holding); beans (54F - Cold Holding); tomato sauce (54F - Cold Holding) operator states out of temperature for approximately 3 hours, operator states cooler went into defrost mode when not supposed to. Operator moved to walk in freezer to quick chill. Not prepared or portioned today.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and informed of big 6.
Covered waste receptacle not provided in womens bathroom. Employee bathroom

FIELD OF GREENS

777 S FLAGLER DR STE 108, WEST PALM BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator placed napkin at sink.
Dead roaches on premises. Observed approximately 4 dead roaches at front counter in open kitchen.approximately 6dead under table with grill press, approximately 6 dead under refrigerator at front counter , observed one dead roach under shelf with single service items. Observed 2 dead roaches between ice machine and water heater

19TH HOLE BOCA DELRAY CC

5483 BOCA DELRAY BLVD, DELRAY BEACH · Palm Beach County

Prep area flip top - Raw smoked salmon stored over/not properly separated from ready-to-eat pickles. Operator stored all items properly.
Non-food grade paper towel used as liner for food container. Prep area flip top - non food grade paper towel on sausages. Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black reach in - cream - per operator opened 2 days ago. Operator date marked.

PALM BEACH PIZZA

6901 OKEECHOBEE BLVD C-3, WEST PALM BEACH · Palm Beach County

Same. No employee training.

INDIAN SPRING COUNTRY CLUB

11501 EL CLAIR RANCH RD, BOYNTON BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date in chowder was cooked 2 days ago at walk in cooler . Employee properly date marked.
Handwash sink not accessible for employee use at all times....blocked by multiple racks by walk in cooler handwashing sink . Employee removed racks
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons , tongs in 79F water . Employee removed to fire

11501 EL CLAIR RANCH RD, BOYNTON BEACH · Palm Beach County

Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. ...butter 64F at server station , food not prepped or portioned today , butter being held less than 4 hours. Employee removed food to reach in cooler .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at buffet line food. Employee time marked
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ..ice cream toppings, cookies, chips displayed in self serve buffet without sneeze guard in buffet area.
+5 more violations →

LOS OLIVOS BISTRO

5030 CHAMPION BLVD STE G8, BOCA RATON · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. White reach in freezer - raw beef and raw fish stored over ready to eat empanada shells and cooked corn. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cream (45-46F); Dulce de leche with milk (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Shell eggs in use or stored with cracks or broken shells. Cookline flip top - 2 broken raw shell eggs in container with un-cracked eggs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cream (45-46F); Dulce de leche with milk (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees - less than 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
+2 more violations →

600 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee handling raw beef, placed raw beef on grill then touched clean spatula without washing hands. Educated employee on proper hand washing procedures. Advised employee to clean and sanitize spatula. Employee washed hands.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged over triple sink area.

BEST CEVICHE EVER

1313 W BOYTON BEACH BLVD STE R9, BOYTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat not in commercial packaging over ice at reach in freezer near register area. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken tamales made 10/10 no date mark at walk in cooler.
Accumulation of black/brown mold-like substance in the interior of the ice machine.
+1 more violations →

3200 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Steak 52F, rotisserie chicken 54F, grilled chicken 52F, provolone cheese 50F , cut lettuce 45F, cut tomatoes 45F in cold hold table at front line . Per employee food being held less than 4 hours . Employee time marked food. ...ham, turkey, cheese all at 41F in walk in cooler
Manager or person in charge lacking proof of food manager certification.
Not provided any employee food handler training .

10100 FOX TRAIL RD S, ROYAL PALM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage rack, Dented cans-pinto beans, mushroom soup. See stop sale.
Floor area(s) covered with standing water. At kitchen, standing water on floor at base of walk in freezer door. Operator mopped/removed water.

THE HIDEOUT KITCHEN AND CAFE

7547 GARDEN RD, WEST PALM BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty plates and unloading without washing hands first ; educated and advised to wash hands; employee washed hands
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked outside of the kitchen, returned back inside put gloves on and started to work with foods; educated and advised to wash hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (66F - Cold Holding); liquid eggs (56F - Cold Holding) in container next to flat top; as per operator food not prepared or portioned today; food outside for approximately 30 minutes; educated on four hour time ; advised to placed foods inside the cooler ;
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from packaging- mahi mahi in drawers at cook ,one still in ROP package and no longer frozen; As per cook thawed out earlier this morning; advised to remove from package and read thawing instructions;
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Numerous utensil stored on visibly soiled towels under the flat top ; advised to remove;
+1 more violations →

19TH HOLE BARBQUE GRILL

5483 BOCA DELRAY BLVD, DELRAY BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. White reach in - raw beef burgers stored over ready to eat meatballs. Operator stored all items properly.

PAOLOS OF BOCA PIZZA AND PASTA

1365 W PALMETTO PARK RD, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned microwave and shelf then touched clean equipment without washing hands. Informed operator of proper hand washing, employee then washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine0ppm) operator tried to prime unable to get to correct ppm. Operator set up triple sink to sanitize dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; cheese (47F - Cold Holding) operator state out of temperature for approximately 30 minutes. Not prepared or portioned today. Operator removed top portion and moved to be quick chilled.

THE POKE COMPANY

1000 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Open face reach in cooler: Seaweed salad 49F, edamame 52F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like substance at clean dish rack.
No soap provided at handwash sink. At restroom on right hand side while looking at bathroom doors.
+2 more violations →

TACO BELL #26581

1361 W PALMETTO PARK RD, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator cleaned station with rag then continued preparing food without washing hands. Informed operator of proper hand washing, employee then washed hands.

TEXAS ROADHOUSE

3001 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Ice buildup in walk-in freezer. Around fan area.

'O MUNACIELLO WEST PALM BEACH

8170 OKEECHOBEE BLVD STE 1 & 2, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored above ice cream, Raw chicken stored above pasta sheets Raw beef stored above cheese in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter and at cook line low boy, ready to eat foods-sauces, cut tomatoes, cooked sausage prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/Mussel tags not kept on chronological order.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

958 S MILITARY TRL #23, WEST PALM BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked rice (47F - Cooling). Operator stated cooling overnight in full tightly closed bags, did not reach 41F within 6 hours. See stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face while rubbing/readjusting with hands then handled clean utensils and prepared /packaged food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding cabinet on front counter; cooked chicken (118F - Hot Holding). Operator stated chicken cooked prior to being held over 4 hours. See stop sale. At steam table; cooked akee (128F - Hot Holding); cooked rice and beans (110F - Hot Holding); cooked chicken (125F - Hot Holding); cooked plantains (109F - Hot Holding); cooked oxtail (125F - Hot Holding). held in steam table less than 4 hours, moved to be reheated tom 165F+ and held at 135F or above. At kitchen hot holding cabinet; cooked oxtail (120F - Hot Holding); cooked chicken (112F - Hot Holding) cooked rice and beans (118F - Hot Holding). At front line warmer; cooked rice (125F - Hot Holding). Operator stated cooked prior to being held less than 4 hours, started reheating items to 165F + to be held at 135F or above.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking from an unenclosed beverage container (plastic bottle with screw on lid) in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee unscrewed beverage bottle lid with hand put to mouth, drank and then screwed the lid back on to lip contact area with hand then proceeded to prepare/package food for customers without washing hands. Advised Operator or proper procedures, employee then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked rice (47F - Cooling). Operator stated cooling overnight in full tightly closed bags, did not reach 41F within 6 hours. At hot holding cabinet on front counter; cooked chicken (118F - Hot Holding). Operator stated chicken cooked prior to being held over 4 hours. See stop sale.
+5 more violations →

NICHOLSON MUIR MEATS

480 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food storage containers without sanitizing at triple sink. Educated operator on proper sanitizing procedures. Operator placed food storage containers in dish machine to clean and sanitize.
Non-food grade paper/paper towel used as liner for food container. Observed Chicken breast and fresh herbs stored and in direct contact without paper towels. Operator removed products from paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked mushrooms and creamed spinach made 10/10 no date mark at reach in cooler. Operator date marked products.
+1 more violations →

THE MARKET COFFEE KIOSK

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Chef stated that theyre not using this Dishmachine to wash utensils. Recommended to chef take off machine with plan reviewed.

MAMA TEA'S ALL DAY CUISINE

439 NORTHWOOD RD, WEST PALM BEACH · Palm Beach County

Live, small flying insects found. Approximately 6 live, small flying insects in ware-washing area under sink flying around floor drain. Approximately 4 live, small flying insects flying around back door leading to patio. Advised Operator to eliminate live, small flying insects, clean/sanitize area.
Operator failed to wash hands before putting on gloves after cleaning and before cooking. Advised Operator who then washed hands, changed gloves.
Non-food grade black waste receptacle bags used in direct contact with raw chicken. Advised Operator to use only food-grade bags for food storage.
No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.

150 E PALMETTO PARK RD, BOCA RATON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded and handled dirty dishes into Dishmachine, then handled clean equipment without washing hands. Informed operator of proper handwashing employee then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg (47F - Cold Holding); Calamari (50F - Cold Holding) operator states out of temperature for approximately 1 hour, operator states was sitting on prep table while restocking flip top. Operator put on ice to quick chill. Not prepared or portioned today.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef meatballs stored over cooked eggplant. Operator moved and stored properly.
+1 more violations →

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