🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1057 BRICKELL PLZ, MIAMI · Dade County

Wiping cloth sanitizing solution stored on the floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

RALPH'S CATERING CORP

18455 SW 97TH AVE, MIAMI · Dade County

Exterior door has a gap at the threshold that opens to the outside.

CASERA HEALTHY FOOD LLC

1047 E 28 ST, HIALEAH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top raw beef inside walk on cooler. Manager removed and stored properly.
Nonfood-grade bags used in direct contact with food. Observed cilantro being stored inside thank you bag inside walk in cooler. Manager removed and stored in clear bag.
Handwash sink used for purposes other than handwashing. Observed bottle of soap being stored inside handwashing sink next to 3 compartment sink. Manager teams stored properly.
Food stored on floor. Observed bag of flour being stored on the floor at dry storage area. Manager removed and stored properly.

MASSCO ENTERPRISE INC

1047 E 28 ST, HIALEAH · Dade County

Handwash sink used for purposes other than handwashing. Observed soap bottle inside handwashing sink next to 3 compartment sink. Manager removed during inspection.
Food stored on floor. Observed white bucket with caramel being stored on the floor at prep area. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt at prep area not labeled. Manager labeled during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at pre area. Manager cleaned during inspection.

1047 E 28 ST, HIALEAH · Dade County

Handwash sink used for purposes other than handwashing. Observed bottle of soap inside hand sink. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed aluminum to go containers not inverted at dry storage area on top metal racks. Manager inverted during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with flour next to prep area. Manager swept clean during inspection.
Food stored on floor. Observed plastic container with salt being stored on the floor on dry storage area next to metal racks. Manager removed during inspection.
+1 more violations →

LA ISLITA DE LA PILOTO

23905 SW 132 AVE, MIAMI · Dade County

Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Yilian, Gabriela, Ana all hired for more than 60 days.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water plumbing permanently affixed.
Observed MFDV not easily movable due to sewer water connection is permanent.

B&B HAULOVER BEACH CAFE

10800 COLLINS AV, MIAMI BEACH · Dade County

Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. ( cooler by the flat top)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets located by flat top.
Ice scoop handle in contact with ice. Employee corrected it.

DELICIOUS JEYMI #2

2022 NW 21 AVE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired more than 60 days with no proof food handlers training. Yamila Obando, Eleane Cabrera.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number is not posted on MFDV.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
+1 more violations →

RICARDO DE LA HOZ

414 SW 22 AVE, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Provided during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

866 NE 79 ST, MIAMI · Dade County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to owner at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

24961 S DIXIE HWY, HOMESTEAD · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

PURO SABOR CRIOLLO

4888 NW 183 ST #214, MIAMI GARDENS · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Lazaro.
Working containers of food removed from original container not identified by common name. Sugar containers.

2261 NE 164TH ST, NORTH MIAMI BEACH · Dade County

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter.

SUSHI SAKE FT 2

26215 S DIXIE HWY, NARANJA · Dade County

Handwash sink used for purposes other than handwashing. Observed scrub inside hand sink. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with scrambled eggs, raw beef and veggies. Operator placed handles up.
Employee personal food not properly identified and segregated from food to be served to the public. Operator properly segregated.
Food stored on floor. Observed oil and soy sauce stored on floor. Operator placed at 6 inches from floor.

CAMPO ALEGRE FOOD TRUCK

7231 SW 42 ST, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

PAPA JOE'S WATERFRONT

79786 OVERSEAS HWY, ISLAMORADA · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs46F
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. glass washer @147F COS 183 F
No paper towels or mechanical hand drying device provided at handwash sink. Inside bar
No soap provided at handwash sink. Inside bar Down stairs prep area .
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water . Water was turned on to thaw shrimp
+2 more violations →

82779 OLD HWY, ISLAMORADA · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in lift lid unit

PAPA JOES WATERFRONT

79786 OVERSEAS HWY, ISLAMORADA · Monroe County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

4260 PETERS RD, FORT LAUDERDALE · Broward County

Nonfood-grade bags used in direct contact with food. Observed pepperonis in the pizza flip top stored in a to go plastic bag. Operator removed plastic bag.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours ago in the large cooler not date marked. Operator properly date marked.

GARDEN GRILL AND STEAK

6175 SW 45 ST, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Wait station butter pats. No time marking.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Food slicer soiled with food debris.
Soiled dry wiping cloth in use in kitchen on front line counter.
+3 more violations →

6708 STIRLING RD, HOLLYWOOD · Broward County

Observed same at callback inspection , 2 buckets of food food stored on floor.

SAIGONESE AUTHENTIC VIETNAMESE CUISINE

2692 N UNIVERSITY DR UNIT 2, SUNRISE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers and bag of raw chicken stored above bags of cooked beef fat in double doors reach in freezer. Manager inverted during inspection.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Containers of raw chicken stored above container of raw pork in walk in cooler. Manager inverted..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork broth prepared over 24 hours not date marked. Manager dated 08-11 during inspection.
1) Bags of rice stored on floor in dry storage room. 2) Cases of oil stored on floor in kitchen. Elevated during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

7039 W BROWARD BLVD, PLANTATION · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container of crunch topping for sushi in the kitchen. Operator removed paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

PHILLY STEAK SUB SHOP

6025 MIRAMAR PKWY, MIRAMAR · Broward County

Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over cut produce. Operator relocated produce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese and sliced onions, prepared 25-36 hours prior, no date marks.
Three-compartment sink used to clean hands.
Equipment in poor repair. Observed walk in cooler and flip top line cooler at 43°F.

PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP

10036 PINES BLVD, PEMBROKE PINES · Broward County

Metal stem-type thermometer soiled. Manager cleaned and sanitized thermometer.
Live, small flying insects found. 2 flying insects observed near to juice machine at front counter. Flying insects were removed from area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, White Rice (120F - Hot Holding), per operator, rice cooked approximately 2 hours ago and held in steam table. Rice was reheated to 172 F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer Advisory available at establishment. Emailed poster to manager.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Discussed proper handwashing procedures with manager.
+2 more violations →

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