🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SONNYS REAL PIT BBQ

12719 ATLANTIC BLVD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager primed 100 ppms
Spray bottle containing toxic substance not labeled. Gold colored substance in a ecolab bottle, but no other label , manager states its degreaser, took out of service
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of slicer, manager moved

6155 YOUNGERMAN CIRCLE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at two attached hoses on three-way splitter attached to mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for wiping cloths or ware washing.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear liquid at dishmachine table. Also, unlabeled spray bottle with blue liquid at main bar register area.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing four proof of employee food handler reporting agreements. Provided DBPR Form HR 5030-103.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk-in freezer. Manager states service call for repair is already scheduled.
+4 more violations →

MAGGIANO'S LITTLE ITALY

10367 MIDTOWN PKWY, JACKSONVILLE · Duval County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food with bracelet and watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with facial beard preparing food with no beard guard

ROCKING CRAB SEAFOOD AND BAR

8635 BLANDING BLVD UNIT 201, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic held at room temperature on cart in kitchen at 46F. Per employee, garlic placed out 45 minutes ago. Discussed holding garlic on time controls with operator. Operator will utilize time as a public health control moving forward. Garlic was marked with appropriate discard time. Provided DBPR Form HR 5022-100 and DBPR Form HR 5022-090. Also, cooked wings prepared yesterday in flip top reach in cooler at 44F-46F. Observed steam when lid was lifted. A pan of cooked chicken wings prepared today at 149F is right beside the cooked pan in the top of the unit. Employee removed wings cooked today and put them into the walk-in cooler. Cooked wings prepared yesterday temperature 15-20 minutes later at 43F-44F.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing twelve proof of food handler reporting agreements. Provided DBPR Form HR 5030-103.
Drain cover(s) missing. Drain cover missing under dishmachine. Also, faucet is missing from right handwash sink at unused sushi bar area not used for food preparation.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.
Missing drain plug at dumpster. Two of the three shared dumpsters are missing drain plugs.
+3 more violations →

MCDONALDS #31307

13939 OLD ST AUGUSTINE RD, JACKSONVILLE · Duval County

Live, small flying insects found. Observed two flying insects ear smoothie station in front area of kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing from non chemical side of splitters at mop sink in kitchen and in closet between restrooms. Vacuum breakers are on chemical sides of splitter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Folded egg in warmer at 126F. Person in charge discarded.
Bulk milk dispenser with dispensing tube not cut at an angle. Bulk milk dispenser at coffee station longer than 1in and not cut on angle. Person in charge cut to appropriate size and added angle during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on ding room near mobile pickup with water damage. Person in charge has work order in for repair.

MCDONALDS 31930

14030 HUBBLE RD, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on prep side of cook line with burned on food debris on bottom plate. Operator had employee clean and sanitize. Coffee dispenser nozzles at front counter machine with cloth debris on nozzle. Operator cleaned and sanitized.
Equipment and utensils not properly air-dried - wet nesting. On shelf at cook line closest fryers, clean plastic trays stacked while wet.
Single-service articles not stored inverted or protected from contamination. Single service carry out boxes at dry storage and front counter not covered or inverted. Operator inverted boxes in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler next to fryer station has food debris on the door gasket. Fry station war,er with grease food debris build up on metal wiring and shelves over warming unit. Top of dish machine with debris build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in counter top reach in freezer along back wall. Ice build up in walk in cooler on walk in freezer door and in walk in freezer on door and shelves.

TACO BELL #042904

5875 NEW KINGS RD, JACKSONVILLE · Duval County

No hot running water at three-compartment sink. Observed no hot water at three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any hand wash sink in establishment.
No hot running water at mop sink. Observed no hot water at mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle for scoop in direct contact with product in shredded cheese on cook line.

MCDONALD'S 34803

5320 NORWOOD AVE, JACKSONVILLE · Duval County

Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At time of inspection burger removed from grill, beef (147F - Cooking) operator observed grill in stand by mode. Reset grill and cooked to 203F.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly on cook line, observed fly land on wrapped onion shaker then on uncovered cooked bacon. Employee discarded the bacon and removed the onion shaker to the dish area.
Live, small flying insects found. Observed one live fly on cook line, observed fly land on wrapped onion shaker then on uncovered cooked bacon. Employee discarded the bacon and removed the onion shaker to the dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispenser nozzles with debris build up. Operator cleaned. Dining room soda dispenser with mold like substance on nozzles and underside plate and ice chute.
Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with grease build up. Floor under dish machine with debris build up. Operator had employee sweep and mop.
+4 more violations →

13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in stacked covered pan at 58F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn in pan with burner turned off at 109F. Person in charge began cooling, recommend holding on time.
Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drains throughout kitchen and front counter. Person in charge has called for repair during inspection.
Live, small flying insects found. Observed two flying insects in bar and kitchen during inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in stacked covered pan at 58F.
+10 more violations →

4375 SOUTHSIDE BLVD STE 12, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Cleaner by spices in prep sink, also cleaners on shelf above spices on shelf, employee moved cleaners
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, manager couldnt find them, 3 employees here for more than 3 months
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all hand sinks and triple sink, 80f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, employee placed it on bottom shelf
+2 more violations →

JVILLE CRAB SHACK NUMBER 3

700 N EDGEWOOD AVE, JACKSONVILLE · Duval County

At callback observed no change.

GOLDEN CORRAL Z2661

1201 MEMORIAL PARK RD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (64F - Cold Holding); cheese (59F - Cold Holding); ready to eat turkey (58F - Cold Holding) door hinge in disrepair. Manager closed cooler temperature started to drop.
Live, small flying insects found. One flying insect in kitchen area, one flying insect in dessert prep area.
Raw sewage on ground of establishment. Dish machine plumbing in disrepair water drains directly onto floor in ware washing area. Employees will use the triple sink until repairs are made.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on fish prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Wet Silver pans stacked on shelf in ware washing area.
+7 more violations →

12681 BARTRAM PARK BLVD, JACKSONVILLE · Duval County

No warning label on juice at callback. Labels have been printed. Person in charge began adding to juice for customer self service during callback.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days.

725 EDGEWOOD AVE N, JACKSONVILLE · Duval County

At callback observed no change.

HAWKERS ASIAN STREET FARE

241 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in right hand side of reach in cooler / make table at 47°. Item moved to another cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked / prepped foods made couple days ago not date marked. Cooked shrimp. Potato, sausage. Marked by manger.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top part of reach in freezer.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line reach in cooler.
+3 more violations →

12547 BARTRAM PARK BLVD STE 201, JACKSONVILLE · Duval County

Dented/rusted cans present. See stop sale. One can of roasted red peppers with dent along seam in walk in cooler.
Accumulation of lime scale on the inside of the dishmachine. Observed lime accumulation in dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed leak in back kitchen near dishmachine. Person in charge states has work order in, catch bucket in place at time of inspection. Also, floors in kitchen unsealed concrete.

4914 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 7 total live flying insects in restaurant at following areas: 5 live at wait station area on walls and flying 2 live at bar area Following day call back as per District Office
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating food in kitchen prep area while engaging in food preparation and went to continue food prep without washing hands. Manager intervened. Employee wash hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream hot chili sauce (124-133F - Hot Holding, reheated 174F); chili (113-132F - Hot Holding, reheated 168F), stored in steam table after reheating for hot holding as per manager. Pan was doubled in steam table. Manager removed extra pan and reheated both foods.
Equipment in poor repair. Reach in cooler at wait station with torn gasket
+7 more violations →

BRIX TAPHOUSE & BAR

300 2 ST N, JACKSONVILLE BEACH · Duval County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. 10 packets
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw date marked 9/28 Mozzarella date marked 9/27
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. All purpose cleaner. Marked by manger.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked / prepped foods made few days ago not date marked. In walk in cooler. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+2 more violations →

HOUSE ITALIAN CUISINE

5230 BAYMEADOWS RD 10, JACKSONVILLE · Duval County

Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is an owner change. Establishment a Has extended dining room by acquiring adjacent business. 60 seats with dining table added. No plan review submitted to show added dining room. Provided seating change form.

117 W DUVAL ST, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one employee and is unable to locate the employees food safety training during this inspection.
Observed approximately 4 dead roaches in the following areas: 2 under POS at front counter, 1 under triple sink, and 1 under vending machine in dining area. Operator cleaned up and discarded.

LARRY’S GIANT SUBS / FIRED UP

1050 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect in food prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Brown raw shell eggs not properly separated from fully cooked boiled eggs stored in walk in cooler. Manager properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); pastrami (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items stored in flip top cooler next to bun toaster. Spoke with manager about closing the flip top lid more frequently when in use to keep temperature 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates are expired.
+4 more violations →

SOUPA NOODLE BAR

4549 SOUTHSIDE BLVD STE 204, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee cooked pork on 10/3 but wrote 10/5 on label because he portioned it today, explained to him and he changed date
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging gray hose side of splitter
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef and then changed gloves and scooped cooked beef, hand sink at cook line is disabled, not working at all, explained to him and he washed hands in back hand sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on tray and beef in portioned containers on shelf above noddles and veggies in upright freezer, explained to employee
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, gave one and posted
+19 more violations →

10400 SAN JOSE BLVD UNIT 10, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders at cookline at 115-116F. Person in charge discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food stored on floor. Observed cases of fries stored on floor of walk in freezer. Person in charge raised.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink closest to front counter.

1038-002 DUNN AVE, JACKSONVILLE · Duval County

At time of follow no proof of food handler training for employees available.

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