🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

AMICI'S TRATTORIA ITALIANA

10201 HAMMOCKS BLVD SUITE 137, MIAMI · Dade County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above mussels and fish inside reach in cooler in kitchen.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observe tomato sauce (110F - Hot Holding); ragu (109F - Hot Holding); chicken stock (106F - Hot Holding); white sauce (108F - Hot Holding). Per operator prepared and placed around noon. Operator placed on stove to reheat.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas stored on top of counter at pizza station.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed three packets of sirloin steak that has been ROP since Tuesday per operator.
+9 more violations →

18139 - 18141 BISCAYNE BLVD, AVENTURA · Dade County

Equipment in poor repair. Observed reach in cooler gaskets torn.

CANDIES CABARET

2663 NW 36 ST, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose bibb behind chest freezer next to back door at kitchen area and on hose bibb outside of back door at kitchen area.
At the time of callback inspection no manager certificate provided for Borzoo Yazdanfar.
No container installed for catching grease from hood drip tray. Observed at kitchen area.
Current Hotel and Restaurant license not displayed.
Covered waste receptacle not provided in womens bathroom.
+2 more violations →

REUNION KTCH BAR

18167 BISCAYNE BLVD, AVENTURA · Dade County

Observed raw chicken stored over raw beef and raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.

FIVE GUYS BURGERS AND FRIES

401 BISCAYNE BLVD N226, MIAMI · Dade County

Floor not cleaned when the least amount of food is exposed. Front counter area and inside walk in cooler under shelf.
Wet mop not stored in a manner to allow the mop to dry.

SABOR VENEZOLANO CALLE 8

14256 SW 8 ST, MIAMI · Dade County

Toxic substance/chemical improperly stored. Observed floor cleaner stored on top of cooler, next to clean silverware, front counter area. Operator stored floor cleaner cleaner properly, away from clean silverware.
No soap provided at handwash sink. Operator provided soap.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gerardo Villalobos 8/10/2021, expired.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers at kitchen soiled.
+4 more violations →

TULLIO RISTORANTE ITALIANO

2525 PONCE DE LEON STE 110, CORAL GABLES · Dade County

Time/temperature control for safety food thawed under hot running water. To defrost beef. Chef removed item.
In-use wet wiping cloth/towel used under cutting board. Chef removed towel.
Clean utensils stored between equipment and wall. Chef removed knives.

ENAS SECRET BAKE

691 W 49 ST, HIALEAH · Dade County

Live, small flying insects found. Observed approximately 5+ flying insects landing on cakes preparation table at kitchen area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area.
Observed hand wash sink next to stove inaccessible at kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to stove at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler.
+4 more violations →

ENZO ITALIAN EATERY

6635 SOUTH DIXIE HWY, MIAMI · Dade County

Non-food grade paper/paper towel used as liner for food container. Observed towel used for clams.
Spray bottle containing toxic substance not labeled. Observed at front bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across cook line.b
Wall soiled with accumulated grease, food debris, and/or dust. Observed stained wall next to coffee machine.
+1 more violations →

CVI.CHE 105 AVENTURA

19501 BISCAYNE BLVD UNIT 954, AVENTURA · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed
Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maracuya mouse (51F - Cold Holding); cheesecake (51F - Cold Holding); suspiro limeño (50F - Cold Holding) at dessert reach in cooler . As per employee the desserts were outside for around 3 hours while they were cleaning the cooler. They placed the desserts in ice bath immediately.
+16 more violations →

LA QUINTA MIAMI AIRPORT EAST

3501 NW 42 AVE, MIAMI · Dade County

Observed hose connected to a faucet with a vacuum breaker incorrectly installed.
Handwashing sink was removed from the first floor preparation room.
No probe thermometer provided to measure temperature of food products.
Observed construction materials around dumpster container.
Missing drain plug at dumpster.
+2 more violations →

LA MINUTA CAFETERIA

17010 W DIXIE HWY STE A, NORTH MIAMI BEACH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tamales (54F - Cooling) stored in the walk in cooler over night. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork ribs (98F - Hot Holding); taquetios (97F - Hot Holding) stored on top of the steam table for less than 2 hours, as per operator. Operator reheated items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding); queso fresco (52F - Cold Holding) stored in the walk in cooler over night. Observed 20 raw beef (47F - Cold Holding); 10 pork chops (47F - Cold Holding) stored in the prep reach in cooler over night. Stop sale to all items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding); queso fresco (52F - Cold Holding) stored in the walk in cooler over night. Observed 20 raw beef (47F - Cold Holding); 10 pork chops (47F - Cold Holding) stored in the prep reach in cooler over night. Stop sale to all items. Observed tamales (54F - Cooling) stored in the walk in cooler over night. Stop sale issued.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and raw beef prepared 2 days ago with no date label.
+6 more violations →

259 GIRALDA AVE, CORAL GABLES · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Handwash sink not accessible for employee use at all times. Observed at kitchen, hand sink blocked by garbage can.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet mop not stored in a manner to allow the mop to dry.

17395 S DIXIE HWY, PALMETTO BAY · Dade County

Metal stem-type thermometer soiled. Observed thermometer was stored above the trash can. Employee was advised to sanitize thermometer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quat sanitizer was +500 PPM at 3 compartment sink at the front counter. Employee adjusted the sanitizer to 200 PPM.
Non-pitting surface rust on food-contact equipment. Observed bottom shelves of walk in cooler rusting and pitting.
Handwash sink missing in warewashing or food preparation area. New food preparation area located at the end of the dining area with 2 prep tables for employees to handle food and no handwashing sink.
+10 more violations →

DOMINO'S PIZZA 3844

15794 SW 56 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

7370 SW 57 AVE, MIAMI · Dade County

Live, small flying insects found. Observed 1 live fly in container of bacon across cook line. Observed 6 live flies inside bag of onions under prep table across cook line.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers, sanitizer step skipped.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lowboy; raw chicken behind raw beef. Employee corrected order during inspection.
Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to slicer. Employee removed to properly store.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly in container of bacon across cook line. Observed 6 live flies inside bag of onions under prep table across cook line.
+6 more violations →

7535 N KENDALL DR 1495A, MIAMI · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rack across mop sink. Operator inverted containers during inspection.

JACKSON SOUL FOOD

2100 NW 42 AVE CONC E 2 FLOOR, TAC-N, AB-028, MIAMI · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.

2100 NW 42 AVE CONC E 2 FLOOR, TAC-N, AB-028, MIAMI · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint

5755 NW 87TH AVE #104, DORAL · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched personal phone and did not removed or washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed no food manager present.
Handwash sink used for purposes other than handwashing. Observed sani bucket stored inside handsink across walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles soiled.
+7 more violations →

LA PALOMA BAKERY & RESTAURANT INC

1255 W 46 ST UNIT 20, HIALEAH · Dade County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above arepa mix on shelves at walk in cooler. Operator stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tripe prepared onsite and held more than 24 hours not properly date marked on walk in cooler.
Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink next to 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area, operator removed.
Food stored on floor. Observed cooking oil container stored on floor by chest freezers, operator stored properly.
+7 more violations →

895 NE 43 AVE, HOMESTEAD · Dade County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed inside steam table Refried beans (118F - Hot Holding). As per operator for approximately 1 hr. Operator placed on stove to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed inside hand sink at washing area Sanitizer Bucket (Chlorine 200+ppm). Operator discarded solution.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at washing area.
Spray bottle containing toxic substance not labeled. Observed bottle with table cleaner at service window without label. Operator labeled bottle.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at washing area. Operator removed.
+7 more violations →

PINECREST BAKERY

8394 SW 40 ST, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing a solution with no label near back prep area. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop rice inside bin of rice in dry storage area. Operator removed.
Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing sauces and oils with no labels. Operator labeled.
Floor soiled/has accumulation of debris. Observed floor with food debris near back prep area. Operator broomed and mopped the floor.

304 SW 17 AVE, MIAMI · Dade County

Food stored on floor. Walk in cooler: box of tortillas stored on the floor.

CREMA GOURMET ESPRESSO BAR

18215 BISCAYNE BLVD, AVENTURA · Dade County

Non-food grade paper/paper towel used as liner for container of cut vegetables.
Handwash sink not accessible for employee use at all times due to plastic containers stored inside.
Observed hand washing sink installed in front counter exposing utensils and condiments to splash.

401 BISCAYNE BLVD 1320, MIAMI · Dade County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects found. Observed 5 live flies land on mop sink across water heater.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area and tortilla area. Operator provided during inspection.
+6 more violations →

601 W PALM DR #111, FLORIDA CITY · Dade County

No probe thermometer provided to measure temperature of food products.

AREPERA ARAGUANEY 1

705 W FLAGLER ST, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bag inside reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding). As per operator they cooked in their food truck.
Stop Sale issued due to food originating from an unapproved source. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding); black bean soup (120F - Hot Holding); cooked pork (125F - Hot Holding), as per operator they produce the cooked food in a food truck and they bring the food to the restaurant.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer strip.
+4 more violations →

BUBBICE BRICKELL

11 SE 10 ST CITIZEN HOTEL - LOBBY, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.

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