🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DISCO FISH & GRILL RESTAURANT & FISH MARKET

1540 SW 67 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F - Cold Holding); raw conch fritter mixed (49F - Cold Holding); yellow rice (48F - Hot Holding). As per employee food was prepared the prior day.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F - Cold Holding); raw conch fritter mixed (49F - Cold Holding); yellow rice (48F - Hot Holding). As per employee food was prepared the prior day.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm).
Cutting board has cut marks and is no longer cleanable.
+7 more violations →

CHIPOTLE MEXICAN GRILL #1290

405 W 49TH ST, HIALEAH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) at front counter, as per operator less than 1 hour, operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2:35 pm marinated raw chicken (43F - Cold Holding) on walk in cooler, as per operator less than 4 hours. Operator add ice for rapid cooling. Second temperature at 3:06 pm marinated raw chicken (41F - Cold Holding).
Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to ice machine.
Food storage container/container lid cracked or broken. Observed cracked lid on rice white bin container at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at preparation area. Operator removed.

5605 SW 137 AVE, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ice buildup in reach-in freezer and/or walk-in freezer.

MIWI CUBAN & AMERICAN SANDWICH SHOP

10201 HAMMOCKS BLVD #105, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadillo (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadio (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working. See stop sale.
Equipment in poor repair. Observed main RIC next to RIF in poor repair. Per operator, when opening at 8 am this morning, cooler was not working.

7187 SW 8 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Toxic substance/chemical improperly stored. Observed spray bottle with chemical no labeled. During the inspection employee labeled it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand sink. During the inspection employee removed items.
+5 more violations →

DENNYS RESTAURANT

3850 SW 137TH AVENUE, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) at front counter, as per manager less than 3 hours prior.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for butter at front counter without any written procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 06-2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line cutting boards soiled.
+9 more violations →

LA MIA COIN LAUNDRY

1601 NW 29 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in restroom showing water damage.
Food stored on floor. Observed cases of plastic water bottles stored on floor at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Covered waste receptacle not provided in womens bathroom. Observed waste receptacle in coed restroom not covered.
+1 more violations →

V&V COFFEE HOUSE

900 W 49 ST, HIALEAH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared onsite and held more than 24 hours not date marked on reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board .
Working containers of food removed from original container not identified by common name. Observed croutons and fries sticks container not identified with common name.
+2 more violations →

LAS TERRAZAS CAFETERIA RESTAURANT

12260 SW 8 ST STE 100, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed floor cleaner raw chicken over raw beef inside vertical freezer at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board.. operator discarded cutting board board.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
+2 more violations →

MI RINCONCITO LATINO CAFE

18446 SW 97 AVE, CUTLER BAY · Dade County

Handwash sink used for purposes other than handwashing. Observed a plate stored inside the hand wash sink at the front counter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. Employees were coached.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Exterior door has a gap at the threshold that opens to the outside.
+3 more violations →

CASACUBA RESTAURANT

5859 SW 73RD ST, SOUTH MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi filets thawed in ROP. Chef threw out during inspection. Inspector provided ROP handout to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (99F - Hot Holding) at steam table. As per chef, less than 4 hours. Chef placed onto cook line to be reheated.
Food with mold-like growth. See stop sale. Observed 2 zucchini with mold in produce cooler. Operator discarded voluntarily.
Non-pitting surface rust on food-contact equipment. Observed on food and dish racks.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
+10 more violations →

720 NW 37 AVE, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover of walk in cooler dusty.
Open dumpster lid.
Employee eating in a food preparation or other restricted area. Observed employee eating by fries station while cleaning in prep station.

EL NUEVO ORGULLO CATRACHO

2300 SW 8 STREET, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. All hose bibbs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler in front of the cookline.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by the three compartment sink.
No soap provided at handwash sink. Kitchen by the three compartment sink.
+3 more violations →

ADRIFT MARE 25 FLOOR

1395 BRICKELL AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
Wet mop not stored in a manner to allow the mop to dry.

CONRAD BALLROOM KITCHEN/LISBON ROOMS A & B

1395 BRICKELL AVE, MIAMI · Dade County

Accumulation of debris inside warewashing machine.

FAMOUS DAVE'S DORAL

8240 NW 36 ST, DORAL · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Guillermo Lang certificate expired on 11/6/25.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by chest freezer.

TAQUERIA LOS JALAPENOS

14264 SW 8 ST UNIT 31, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed floor cleaner inside freezer, raw beef stored next to a bag with shredded cheese. Operator placed shredded cheese in a different unit away from raw beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted, manager inverted bowls.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed gaskets interior of microwave soiled.
Ice scoop handle in contact with ice. Operator stored scoop with handle upwards.

ISLANDER BAR & GRILL

4200 NW 21 ST, CONC D-49, MIAMI · Dade County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong on standing water.
Buildup of food debris/soil residue on equipment. Observed grease buildup on fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep tables soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Floor soiled/has accumulation of debris. Observed grease buildup on the floor under kitchen equipments.
+6 more violations →

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected, no vacuum breaker.
Metal stem-type thermometer soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled spray bottle.
Walk in -in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk walk in cooler door.
+5 more violations →

13485 SW 288 ST, HOMESTEAD · Dade County

Ice buildup in reach-in freezer next to fryers.

DELI & ANTOJITOS

272 NE 1 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked sausage. Inside reach in cooler kitchen. Operator reorganized products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mondongo soup (115F - Hot Holding); located cook line area flat grill. As per operator less than one hour. Operator increased heat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef with potatoes, chicken rice, white rice not date marked located cook line area. As per operator held for more than 24 hours.
Wet mop not stored in a manner to allow the mop to dry.

TEJAS DE HONDURAS

19200 SW 106 AVE #8, CUTLER BAY · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Floor area(s) covered with standing water. Observed at the kitchen.
Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter.
+1 more violations →

73 NE 167 ST, NORTH MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding); chicken stew (125F - Hot Holding) stored in the steam table for under 2 hours, as per operator. Steam table was added with water and connected to the electricity.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No soap provided at handwash sink. In the kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mazanie, Jean Aime hired 4 months ago with no employee training.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 front counter clerk, and 3 cooks in the kitchen with no manager on duty. Manager arrived during the inspection.
+7 more violations →

KENTUCKY FRIED CHICKEN

3515 NW 7 AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee discarded an open juice cup with gloves on and proceeded to take out chicken with tongs from fryer. Coached employee to wash hands properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and vents dusty by dining room.
Floor soiled/has accumulation of debris. Observed floor by cook line soiled. Observed walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen.
+2 more violations →

BACARDI: MOJITO BAR - D

4200 NW 21 ST, CONC D-54, MIAMI · Dade County

Observed reach in cooler turn off, and empty operator waiting for parts.
Carbon dioxide/helium tanks not adequately secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature 65 F
Floor soiled/has accumulation of debris. Observed floor in the kitchen area soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the storage area.
+2 more violations →

401 BISCAYNE BLVD STE S101, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Observed plastic garbage bag and plastic bucket with sugar blocking hand wash sink kitchen. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed operator clean the ice scoop at the hand wash sink front counter area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside reach in cooler front counter area. Operator discard during inspection.
Food stored on floor. Observed plastic bottles of water stored directly on floor. Operator removed from the floor during inspection.
Single-service articles improperly stored. Observed to-go cups stored directly on floor near register. Operator stored properly during inspection.

FRITANGA COQUITO

1255 W 46 ST 21-22, HIALEAH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 8 live flies at kitchen area, some landing on cabbages on preparation table at kitchen area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (56F - Cold Holding) on reach in cooler next to coffee machine, operator moved to walk in cooler.
Live, small flying insects found. Observed approximately 8 live flies at kitchen area, some landing on cabbages on preparation table at kitchen area. Also observed 3 dead flies inside reach in cooler next to coffee machine.
+24 more violations →

FIVE GUYS BURGERS AND FRIES

1433 SW 107 AVE, MIAMI · Dade County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed not available, Written procedures miss placed, Provided form to manager, Filled at time of inspection

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