🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1797 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed Employee cracking raw shell eggs, then changed gloves and pulled crepes from the cooler to put on flat top, then picked up plate to plate ready to eat food without washing hands. Educated operator. Employee washed hands properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Observed Raw shrimp stored over mozzarella sticks in reach in freezer both products not in commercial packaging. Educated operator. Operator stored products properly. - Observed Raw steak out of commercial packaging in walk in freezer stored over fully cooked pot roast. Educated operator on proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pancake batter (eggs) (74F - hot Holding) Observed at ambient temperature on cook line. Operator decided to add to time control. Per operator, out of temperature for approximately 1 hour. Operator added time stamp for remaining 3 hours.
Spray bottle containing toxic substance not labeled. -Observed spray bottle containing bleach in chemical storage area, no label. Educated operator. Operator added label.
Bowl or other container with no handle used to dispense food. -Observed Portion cup used as scoop in sugar at server station. Educated operator. Operator removed.
+2 more violations →

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... shredded cheese 45F in reach in drawer below grille and macaroni cheese 46F in reach in cooler across from grill at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Chef voluntarily discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...goat cheese opening date 9/24/26 in walk in cooler . See stop sale. Chef discarded food. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observe at 4:11 pm coleslaw 56F in ice bath to serve guest . Per labeling and Prep person food was prepared 12 pm . Chef discarded food .
In-use utensil knives stored in sanitizer between uses... Employee discarded cheese removed knives

SAILFISH RESTAURANT

98A LAKE DR, PALM BEACH SHORES · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi (50F - Cold Holding); salmon (54F - Cold Holding); Cheese (47F -Cold Holding) burgers (45F - Cold Holding); breaded fish (46F - Cold Holding); Hot Dogs ( 46F-Cold Holding) in coolers #1 and #2 at frying station; shrimp (44F - Cold Holding); burgers (44F - Cold Holding); in fish walk-in cooler ; as per operator food not prepared or portioned today; food out of temperature for approximately one hour; foods placed in ice and moved to different cooler;
No soap or paper towels provided at handwash sink at frying station; operator provided
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (48-50F - Cooling)9:26 to 50 F at 10:00 since 9:00; in cooler#1 at frying station; at this rate food will not reach 41 F or below; food moved in ice and different cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink at cook line; operator fixed;
No handwashing signs provided at a hand sinks at cook line used by food employees.

COURTYARD BY MARRIOTT WEST PALM BEACH AIRPORT

1800 CENTREPARK DR E, WEST PALM BEACH · Palm Beach County

Ob at walk-in refrigerator Dairy (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); tomato soup (45F - Cold Holding); Cole slaw (45F - Cold Holding). Not portions or prep today.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in refrigerator
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired 4/27/25

LA GRANJA TOWN CENTER

21126 ST ANDREWS BLVD, BOCA RATON · Palm Beach County

Nonfood-grade containers used for food storage - direct contact with food. Using large garbage pail looking containers as holding for rice.
Equipment and utensils not properly air-dried - wet nesting. Stacking wet pans.
No Heimlich maneuver/choking sign posted.
Food stored on floor. Pot of black beans on the floor in walk in freezer. Employee picked up
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in cook line area has holes where pipes go into ceiling
+1 more violations →

MCDONALD'S #26722

1720 PALM BEACH LAKES, WEST PALM BEACH · Palm Beach County

Food stored on floor. Observed case of plastic water bottles on floor in office. Operator placed on shelf..

RICE THAI & ASIAN

326 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Food-contact surface soiled with food debris, mold-like substance or slime. -Observed black mold like substance on cutting board across from fryer. Advised operator to clean and sanitize cutting board.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Observed on shelf in prep kitchen area: : red curry sauce (122F - Cooling) at 1:59; cooling since 1:44 - 107F at 2:46. At current rate of cooling product will not reach 70F within 2 hours. Educated operator. Operator placed product in freezer to quick chill.
Spray bottle containing toxic substance not labeled. -Observed spray bottle containing Degreaser not labeled under 3 compartment sink. Educated operator. Operator labeled degreaser.
In-use knife/knives stored in cracks between pieces of equipment. -Observed Knives stored in between cooler and counter at bar. Educated operator. Operator removed knives.
Dead roaches on premises. Approximately 3 dead roaches in adhesive trap in bar area. Operator removed dead roaches from establishment.
+2 more violations →

LA CARRETA SALVADORENA

23004 SANDALFOOT PLAZA, BOCA RATON · Palm Beach County

Observed in walk-in cooler - tamales 46f- cooked beans 46F cold holding - mozzarella cheese 46F- cold holding, Milk 46F -cold holding ,coleslaw 47F - cold holding, creama 47F- cold holding- Food not prepared or portioned today-food out of temperature for more than 6 hours- see stop sale.

FIVE GUYS BURGERS & FRIES

2532 W INDIANTOWN RD, JUPITER · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed French fries with no time marking. Operator label time as 11:30-3:30

EL ATICO RESTAURANT

1313 W BOYNTON BEACH BLVD #R3, BOYNTON BEACH · Palm Beach County

Cutting board has cut marks and is no longer cleanable. Large white cutting board in kitchen.
Walk-in cooler shelves have accumulation of rust and food residue.

157 SOUTH STATE RD 7 (441), ROYAL PALM BEACH · Palm Beach County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.

1204 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11405-C W PALMETTO RD, BOCA RATON · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed entered kitchen and began working employee then proceeded to prepare food orders without washing their hands- educated operator- employee washed their hands properly.
No paper towels or mechanical hand drying device provided at handwash sink.
Single-service articles improperly stored. Observed box containing cups on floor. Operator properly stored
Equipment and utensils not properly air-dried - wet nesting. Observed dishwashing area black container stacked with water

11460 US HWY 1, NORTH PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (113F - Hot Holding)in hot well at cook line; food out of temperature for approximately 30 minutes; well turned off; operator decided to discard;
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck and touched clean utensils without removing gloves and washing hands first; educated; employee washed hands;
Raw animal food stored over or with unwashed produce. Raw smoked salon above unwashed produce in walk-in cooler; stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding);in cooler #1 at cook line; as per operator food outside fir approximately 2hours; food not prepared or portioned today; advised to do four hour plan and discard afterwards or keep at 41 F or below;

RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST, RIVIERA BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce in cooler #1at cook line; Stored properly
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 );operator unable to fix it;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); steak (50F - Cold Holding); sliced cheese (50F - Cold Holding);drawers at cook line; as per operator food not prepared or portioned today; drawers not closing properly; food out of temperature for approximately 2 hours; food moved in different cooler;
Equipment in poor repair- gaskets are torn at cold holding drawers at cook line
Reach-in cooler interior/shelves have accumulation of soil residues- big 2door cooler on the hallway to the kitchen
+3 more violations →

ROYAL PALM ICE CREAM

11328 OKEECHOBEE BLVD STE 6, ROYAL PALM BEACH · Palm Beach County

Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by cups inside sink. Operator removed.
No soap provided at handwash sink. O hand soap at designated hand sink. Operator provided soap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

OCEAN AVE BAR & KITCHEN

2551 N OCEAN AVE, RIVIERA BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (41-44F - Cold Holding); cooked potatoes (44F - Cold Holding); butter milk (50F - Cold Holding); cooked potatoes (45F - Cold Holding); chicken (45F - Cold Holding); ham (45F); cooked chicken (45F - Cold Holding); salmon (45F - Cold Holding); tuna (45F - Cold Holding) in cooler at cook line and walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature fir approximately 1 hour ; placed inside walk-in freezer;
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken wings dated 9/18 in walk-in cooler; Stop Sale

8773 BOYNTON BEACH BLVD STE 550, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (70F - Cold Holding) in cart at cookline in kitchen, under no temperature control. Not prepared or portioned today. Placed in cart from walk in cooler, less than one hour ago per operator. Operator placed in walk in cooler to rapid chill to 41F or below.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth with gloved hands to wipe down counter, discard towel, then handle spatula at the cookline to remove hot dog immediately after without first handwashing. Advised employee to wash hands.
Water leaking from pipe at hand sink in kitchen.
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in container of fries at cookline in kitchen. Operator removed.
+1 more violations →

GOOD NIGHT JOHN BOY

33 SE 3 AVE UNIT 102, DELRAY BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar .
Not provided per Bar lead Steven Cramer have food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

ANCILLARY BANQUET SUPPORT KITCHEN

10 N OCEAN BOULEVARD, DELRAY BEACH · Palm Beach County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stored food not covered...cheese sauce date marked 9/30 at walk in cooler . Chef covered

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food.
Non-food grade paper/paper towel used as liner for food container in cheese in reach in drawer at kitchen. Employee discarded cheese due to temperature abused .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...blueberry cream cheese in room temperature at pizza station at drift bar kitchen, food being held less than 4 hours . Chef discarded food and replace new food with time marked.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...blueberry cream cheese in reach in cooler . Chef properly date marked.
+3 more violations →

PAPA JOHNS PIZZA

8855 BOYNTON BEACH BLVD STE 350, BOYNTON BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone with bare hands then removing pizza from the oven, placing it in box, and slicing without first handwashing in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at single door reach in cooler in prep area.

8794 W BOYNTON BEACH BLVD STE 101, BOYNTON BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pan of Fava in walk in cooler dated 9/25/26.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F-53F) in flip top cooler opposite cookline in kitchen. Prepared and cut today at 10:30a. Product cooling for more than four hours and has not reach 41F or below. See Stop Sale.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching jacket with gloved hands then handling a pita immediately after without first handwashing. Advised employee to wash hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands at the cookline then handle cleaned food utensils immediately after without first hand washing. Advised employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shrimp (47F) and calamari (45F) in four drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 2. Observed lamb skewer (46F) in two drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 3. Observed octopus (48F) in four drawer reach in cooler at cookline in kitchen. Placed in unit at 9am from walk in cooler per operator. Not prepared or portioned today. See Stop Sale.
+14 more violations →

THE MARKET COFFEE KIOSK

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container in cooked bacon in reach in cooler . Chef removed paper towel .
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due to Dishmachine not sanitized. Employee removed utensils to sanitize to main kitchen dishwashing machine.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...heat strip not turned black .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...smoked salmon date marked 9/14/26 , cooked egg York date marked 9/19/26 in walk in cooler .See stop sale. Chef discarded food.
Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottles . Employee labeled.

LARRY'S ICE CREAM

21090 ST ANDREWS BLVD BAY 2, BOCA RATON · Palm Beach County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has a buildup of dust.

BANH MI XIN CHAO

11328 OKEECHOBEE BLVD STE 5, ROYAL PALM BEACH · Palm Beach County

Raw animal food stored over or with unwashed produce. At cook line low boy, raw pork stored over unwashed produce. Advised operator of proper storage. Operator stored correctly.
Container of medicine improperly stored. At cook line, bottle,e of aspirin and cold tablets stored over food prep table. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, Cooked noodles (47F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill.
Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, foods stored in direct contact with non food grade Thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored above cooked meat. Advised operator of proper storage. Operator stored correctly.
+3 more violations →

LAURA ASHLEY CATERING & EVENTS LLC

1253 OLD OKEECHOBEE RD STE B8, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster above ice in reach in freezer not all products commercially packaged.. Operator removed ice .
Clam/mussel/oyster tags not marked with last date served. Observed oyster tag not date marked.
Food stored on floor. Observed case of rice on floor in dry storage. Operator placed on shelf

1025 N FLORIDA MANGO RD STE 4, WEST PALM BEACH · Palm Beach County

No probe thermometer provided to measure temperature of food products.
Manager or person in charge lacking proof of food manager certification.

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