🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TURKISH KITCHEN

119 W BLOOMINGDALE AVE, BRANDON · Hillsborough County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers not date marked.
Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in cooler across from pizza oven. Hood filters.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents and surrounding tiles in kitchen have dust buildup.
+1 more violations →

STIX BILLIARDS OF OLDSMAR INC

13918 HILLSBOROUGH AVE, TAMPA · Hillsborough County

Toxic substance/chemical improperly stored. Two sanitizer spray bottles are stored on shelf next to bottles of liquor. Located at bar area next to reach in chest freezer. Employee relocated spray bottles to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles at bar area soiled.
Accumulation of black mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable.

PANDA EXPRESS 3377

1544 W BRANDON BLVD, BRANDON · Hillsborough County

Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/2026

HYATT HOUSE TAMPA AIRPORT WESTSHORE

5308 AVION PARK DRIVE, TAMPA · Hillsborough County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line and pizza prep table in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Old date mark on sliced turkey. Operator replaced date mark at time of inspection.
Floor soiled/has accumulation of debris. Under shelves in walk-in freezer.
Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
+1 more violations →

RENAISSANCE TAMPA INTERNATIONAL PLAZA HOTEL CATERING / BANQUETS

4200 JIM WALTERS BLVD, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board stained at food preparation area.
In-use tongs stored on equipment door handle between uses. Removed.
Employee with no hair restraint while engaging in food preparation. 3 food employees.

AL'S FAMOUS PIZZA

11929 CURLEY ST, SAN ANTONIO · Pasco County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 400+ppm at time of inspection. Employee corrected.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm at time of callback inspection. Operator placed do not use sign on dishmachine and started to set up three compartment sink and contacted company for service of dishmachine.
Floor soiled/has accumulation of debris underneath dishpit area. Wall and ceiling soiled near pizza ovens with accumulation of grease and food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items like cheesecake, cannolis, cookies missing product name on each individual package, package date, and business name and address on some products. Discussed requirements with operator.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board of pizza prep reach-in cooler area. Employee moved.
+1 more violations →

32804 PENNSYLVANIA AVE, SAN ANTONIO · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Whipped Cream (51F - Cold Holding); Housemade Poblano Sauce (51F - Cold Holding) in reach-in cooler near cook line next to steam able. Cooler was unplugged. Operator iced products down for rapid cooling.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on prep table near three compartment sink. No hood present above.
Perimeter door of storage shed does not effectively protect single service items against environmental cross contamination or the entrance of pests due to missing door handle at entrance of shed. Discussed with operator.
Accumulation of black/green mold-like substance in the interior of the ice machine near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on outside of crockpot on cook line to hold tortilla shells. Soda station in front service counter soiled with an accumulation of slime.
+1 more violations →

WENDY'S PROPERTIES LLC

32725 EILAND BLVD, ZEPHYRHILLS · Pasco County

Cutting board across from cook line has cut marks and is no longer cleanable.

18853 SR 54, LAND O' LAKES · Pasco County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and food debris buildup on bottom

DUNKIN DONUTS 352309

19130 N DALE MABRY HWY, LUTZ · Pasco County

Toxic substance/chemical improperly stored. Cleaning spry bottle on shelf with clean dishes above triple sink. Operator removed it
Old labels stuck to food containers after cleaning on clean dishes above shelf
Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation, manager asked them to put hats on
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining by ice machine in kitchen , operator cleaned it and draining properly

JC BAKERY AND COFFEE

38201 10TH AVE, ZEPHYRHILLS · Pasco County

Not able to issue license at time of callback inspection due to plans not being submitted.
Plans not submitted at time of callback inspection, drawn but not turned in.

SMASHYO BURGERS

5448 FLORA AVE, HOLIDAY · Pasco County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen
Working containers of food removed from original container not identified by common name. Water squeeze bottle unlabeled
Employee with no hair restraint while engaging in food preparation. Employees in kitchen not wearing based guards or hair restraints. Operator placed on beard guard and hair restraints.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

5111 GULFPORT BLVD, GULFPORT · Pinellas County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on drink prep line- whole milk (53F - Cold Holding); whipped cream (56F - Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on drink prep line- whole milk (53F - Cold Holding); whipped cream (56F - Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM. Stop Sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. -mocha machine nozzles soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Log of employee training completed not being maintained, operator presented individual employee files, some of which were empty and marked with the month and day completed, but not the year.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired, done in 2022.
+6 more violations →

5501 SHORE BLVD S, GULF PORT · Pinellas County

Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine temped at 103F. Operator will adjust temperature of water heater and address dish machine with technician.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler stained -Soda gun nozzles behind bar soiled
Handwash sink not accessible for employee use at all times. -hand wash sink between cookline and 3 compartment sink blocked by table Operator moved table to unblock sink.
Cutting board has cut marks and is no longer cleanable. -cutting board on salad prep cooler grooved
Time/temperature control for safety food thawed in an improper manner. -raw fish thawed in still water, temped at 53F. Operator moved fish to cooler.

10601 GULF BLVD, TREASURE ISLAND · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food item stored at breading station the cook line: egg wash (54F - Cold Holding) Observed container of egg wash stored on top of container of ice and ice not surrounding of entire container to maintain all parts of the product at 41 or below. Item was not out of temperature for more than 4 hours. Container was placed in ice to bring down the temperature rapidly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items in hot holding unit in server station: minestrone soup (117F - Hot Holding) Item was reheated on the stove burner and brought up to 165 degrees and above.
Clam/mussel/oyster tags not marked with last date served. Establishment date marking Mussel tags with the date they wash the mussels. Discussed must be marked with the day the last item was served
Establishment not maintaining clam/mussel/oyster tags for 90 days. Raw mussel tags missing for the month of July. Discussed must be kept for a minimum of 90 days
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light red and light yellow liquid substance stored underneath dish machine drain board. Employee labeled bottles with chemical name.
+1 more violations →

100 FOUNTAIN PKWY, ST. PETERSBURG · Pinellas County

Ice buildup in walk-in freezer top of door
Standing water in bottom of reach-in-cooler. Victory reach in cooler near dry goods water in bottom Employee cleaned water
Duct tape used to repair nonfood-contact surface. Large ice bin side
Food stored under dripping water line. Unopened dressings tubs on bottom shelf of reach in cooler sitting in standing water. Employee moved and cleaned outside of jugs

12600 ROOSEVELT BLVD N, ST. PETERSBURG · Pinellas County

Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same container as ready to eat butter employee moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside valcan hot holding transport system ; cheese sauce (109F - Hot Holding); Put on stove Retemp 166
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran machine 3 times
Stop Sale issued on time/temperature control for safety food due to temperature abuse. One beef patty reach cooler above fill line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler small deli middle of cook line raw beef (49F - Cold Holding) Due to Over filling Voluntarily discarded
+3 more violations →

4319 66 ST N, KENNETH CITY · Pinellas County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added sanitize tablets and retested at 200PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored over pepperoncinis in reach in cooler on cookline Operator moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep cooler- shredded mozzarella (50F - Cold Holding, retemped at 46F); ham (48F - Cold Holding, retemped at 47F); sausage (49F - Cold Holding, retemped at 46F) Cooler ambient temperature reading 49F. Water stored in lower compartment of cooler temped 53F. Secondary thermometer temped 45F in coldest part of cooler. All items had been stocked at 11AM, so operator moved to different unit to cool within next hour.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in prep area stained -Diet Coke soda machine nozzle soiled
Manager or person in charge lacking proof of food manager certification. Chef/owner does not have CFM.
+7 more violations →

THE BRASS MONKEY

709 GULFWAY STE 200, ST.PETE BEACH · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form to the person in charge at the end of the inspection. The establishment has the chemical (Chlorine) associated with the written procedures. Discussed printing it out.
Equipment in poor repair. Gaskets torn on cooler across from flat top grill.
Current Hotel and Restaurant license not displayed.License observed behind the bar expired o. 2/1/2026.
Cutting board has cut marks and is no longer cleanable. Black cutting boards on reach in cooler on cook line. White cutting board grooved.

FINLEYS IRISH PUB AND EATERY

13477 BELCHER RD S, LARGO · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Beer tubes walk in cooler broken compressor
Ice scoop handle in contact with ice.
Floor soiled/has accumulation of debris. Behind fryer , bathroom

999 MISSOURI AVE, LARGO · Pinellas County

Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked with cutting board and bags.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in walk-in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Next to pizza make table.
Bowl or other container with no handle used to dispense food. Cup used for portioning in sugar.
+1 more violations →

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