🪰866,215 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAKURA JAPANESE BUFFET

870 SW FEDERAL HWY, STUART · Martin County

Stop Sale issued on time/ control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi bar time stamp 11:00-3:00 at 3:15 See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in kitchen cook line #1 raw chicken (54F - Cold Holding); cooekd peas and carrots (50F - Cold Holding); raw beef (60F - Cold Holding); miso sauce (55F - Cold Holding) Per operator food left out of temperature for approximately 3 hours Operator moved foods into walk in cooler to quick chill
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rolls at bar on time stamp 11:00-3:00 at 3:15 See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed onions at walk in cooler Operator stored properly
Food stored on floor.

5563 SE FEDERAL HWY, STUART · Martin County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed curry sauces in plastic bags inside walk in freezer with no date marking and no indication on when items were frozen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Wall soiled with accumulated grease, food debris, and/or dust.

GRANDE MARTIER @POST OFFICE ARCADE

23 SW OSCEOLA ST, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

5663 SE CROOKED OAK AVE, HOBE SOUND · Martin County

Nonfood-grade bags used in direct contact with food. Observed bagels in freezer in Togo bags Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above ham in flip top refrigerator Operator placed eggs in lower shelf.
Bowl or other container with no handle used to dispense food. Observed bowl in oatmeal container. Operator removed.
Single-service articles improperly stored. Observed Togo containers stored on floor in rear hallway.
+1 more violations →

HAPPY GRILL MORE

901 N US HWY 1, FORT PIERCE · Martin County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Duct tape used to repair nonfood-contact surface. In reach in cooler

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY, LAKE WORTH · Palm Beach County

Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area.
Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance.

MARGARITA MEXICAN RESTAURANT

1100 N MAIN ST STE A, BELLE GLADE · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then touched clean containers to store tortillas; no hand wash. Employee cleaned and sanitized containers and washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets in open bag stored over open bag of plantains. Operator fixed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces. Operator corrected.
+2 more violations →

DENNY'S RESTAURANT

4102 W BLUE HERON BLVD, RIVIERA BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and started to touch clean utensils and continued to work with other foods; manager educated; employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-47F - Cold Holding)in cooler at cook line; boiled eggs (44F - Cold Holding);in walk-in cooler; foods not prepared or portioned today; food overstoked and cooler door kept opened; food placed in ice; food out of temperature for approximately 30 minutes;
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 118 F at cook line; replaced with water at 177 F

MCDONALDS RESTAURANT

1799 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Food service trays at drying rack over triple sink. Advised operator to spread out trays to allow for proper air drying.

BODEGA BROTHERS

8344 GARDEN RD STE G, RIVIERA BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef not commercially packaged over fries not commercially packaged in reach in freezer at cook line; Advised to store properly
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes and than started to work with foods before washing hands; educated; employee washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (43-50F - Cold Holding); raw shell eggs (68F - Cold Holding);in cooler at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately 2 hours; smaller portions made
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots and potatoes in cooler at prep station; stored properly
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 100 ppm
+2 more violations →

RUSSO'S SUBMARINE SANDWICH

1477 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dodson Grantham 10/27/20 expired 10/27/25. Advised Operator to maintain current food manager certifications.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling tiles.

LABRASA ROTISSERIE & GRILL

888 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Inside menu board offers ceviche made with raw seafood, served raw, not properly identified as being raw. Advised Operator to properly identify ceviche as raw on the inside menu board.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled spray bottle.

6774 FOREST HILL BLVD, GREENACRES · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands employee handled pancake batter dispenser, discussed with employee who washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (47F - Cold Holding); ham (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 30 minutes, discussed with operator who removed items from cooler and placed in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above liquid pasteurized eggs, discussed with operator who corrected storage of products.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled clean and sanitized spatula to cook eggs, discussed with employee who washed hands.
+2 more violations →

10998 OKEECHOBEE BLVD, ROYAL PALM BEACH · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, soda gun holster soiled with slime. Operator removed to clean.

SUSHI THAI FUSION

3105 S FEDERAL HWY, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of krab in reach cooler . Raw shell eggs above produce , noodles in reach in cooler . Operator properly stored.
Silverware/utensils stored upright with the food-contact surface up...spoons , forks at server station. Operator properly stored.

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, BOCA RATON · Palm Beach County

1. Observed 2 live roaches in castor in wheel at reach in freezer in kitchen. 2. Observed 5 live roaches crawling underneath counter top and bar wall juncture at bar. 3. Observed 3 live roaches on floor at cookline in kitchen. 4. Observed 2 live roaches on wall behind dish machine and 2 live roaches on floor underneath dish machine. 5. Observed 2 live roaches on castor wheels at reach in cooler opposite cookline in kitchen.
Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen. .

240 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked chicken at reach in cooler on cook line. Raw shrimp over sauces at walk in cooler. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut cabbage (79F - Hot Holding) Observed sitting on counter by wok station. Per operator, out of temperature for approximately 30 minutes. Operator returned product to cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced pork (52F - Cold Holding) Observed overstocked above fill line on pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ambient temperature: crispy chicken (124F - Cooling) at 12:21; cooling since 12:06 - 113F at 12:53 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
+2 more violations →

LEWIS PRIME GRILL

10120 FOREST HILL BLVD STE 110, WELLINGTON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch glasses then touched several clean pans with food; no hand wash. Chef washed hands.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Letter provided from source has no direct link to vendor. Advised operator to serve salmon well done until parasite destruction can be verified.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw oysters then handled pan with cooked bacon in reach in cooler; no hand wash. Operator removed pan of cooked bacon from reach in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale.
+9 more violations →

LE BON GOUT RESTAURANT LLC

1230 S DIXIE HWY, LAKE WORTH · Palm Beach County

Kitchen reach-in cooler interior/shelves have accumulation of soil residues.

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116, LAKE WORTH · Palm Beach County

Cooked pasta stored using time as a public health control from 11am according to time mark. Item was still present on the expo line at 3:11pm; product was not discarded at the end of 4 hour time limit. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair in dining area and kitchen..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with mold like substance in dining area and kitchen.

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