🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA FOCACCIA D'ORO

483 MANDALAY AVE #106, CLEARWATER · Pinellas County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.

BRITT'S BAR & GRILL

10709 GULF BLVD, TREASURE ISLAND · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine testing at 0 PPM. Ran chlorine dish machine multiple times while also priming the sanitizer. Employee replenished chlorine chemical bucket. Chlorine is now testing at 50 PPM.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on pizza slices. Time stamped for 12pm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light purple liquid substance stored in server wait station. Employee labeled as fabuloso.
Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine sanitizer bucket mixed with soap. Discussed with prep employee.
+3 more violations →

MCDONALDS RESTAURANT # 791

200 NE 167 STREET, NORTH MIAMI BEACH · Dade County

At the time of the callback inspection observed approximately 5 live flies laying on sealed single service items cases.

ARBETTER'S HOT DOGS

8747 SW 40 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slow (58 F - Cold Holding)at the front counter and ground beef (48 F - Cold Holding) at the reach in cooler byte3 compartment sink. As per employee food was placed at 10:30 AM.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his phone and then engaged in food preparation without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the ice machine outside.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for all employees expired on 8//2026. Paul Martinez, Juan Fernandez Roger Turcios, Patty A, Eric Alvarez, Glen Johnson, Cyril Jacques, Donovan, Edward and Lucas rios.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for David Arbetter on 03/21/26.
+4 more violations →

LET IT BE ICE CREAM

3127 BEACH BLVD S, GULFPORT · Pinellas County

In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -dipperwell was turned off, operator turned on

YUM YUM CHINESE RESTAURANT

3104 CORAL WAY, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public and serving guest. Encouraged operator to pay the license during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in coolers: cutting boards in front of the cookline.
Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
Accumulation of debris on exterior of warewashing machine. Discussed with the operator, operator began to clean .
Food stored on floor in the walk in cooler: bag of carrots
+1 more violations →

ARAMARK SVC FPL LEJUNE FLAGLER

4200 W FLAGLER ST, MIAMI · Dade County

In-use knife/knives stored in cracks between pieces of equipment. Employee placed knives on magnet.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside pooled eggs. Employee replaced utensil.
Equipment in poor repair. Dishwasher machine not working at all. As per operator a new machine has been ordered. The three compartment sink is set up with Quat at proper sanitation of 400 00m per part.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12101 BISCAYNE BLVD, NORTH MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage held for more than 24/hrs without date marked inside inside reach in cooler and walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santa Reys, Jonathan F.
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop the flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
+2 more violations →

CHICKEN HOUSE # 4

1061 NW 20 ST, MIAMI · Dade County

Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on nonfood grade containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (132F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); operator discarded and replaced with new solution.Triple Sink (Chlorine 100ppm)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license.
+14 more violations →

LA CRUZADA RESTAURANT

331 PARK PL, HOMESTEAD · Dade County

Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed multiples tiles in disrepair throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable. Located front counter near flat grill.

LOS AMIGOS CAFE # 2

9873 SW 40 ST, MIAMI · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees are not sanitizing utensils at the front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55 F - Cold Holding); cheese (55 F - Cold Holding) at the front counter. As per employee foods were placed at 7:30 AM.
No hot running water at three-compartment sink. Observed water reached 80°F after running for about 5 minutes. No hot water in the whole establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after running for about 5 minutes. No hot water in the whole establishment.
+13 more violations →

MCDONALD'S RESTAURANT #7166

3501 BISCAYNE BLVD, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Manager diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager started cleaning.
Ceiling tile missing. Observed ceiling tile missing above prep area and office.
Single-service articles improperly stored. Observed SS to go bags stored on floor by storage. Manager stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer fries station. Observed Ice buildup inside walk in freezer.

11400 N KENDALL DR STE 111, MIAMI · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside kitchen from outside and begin to prepare drink for customer without first washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then continued to handle food without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F - Cold Holding); tuna salad (48F - Cold Holding); sliced cheese (50F - Cold Holding); pooled eggs (51F - Cold Holding); egg whites (50F - Cold Holding); milk (49F - Cold Holding) inside flip top reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for butter, no time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (88F - Hot Holding) in prep area. Operator took product to reheat.
+10 more violations →

TOP OF THE FALLS

5225 COLLINS AVE, MIAMI BEACH · Dade County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test kit ( quat instead of chlorine) to check sanitizer concentration.
Handwash sink used for purposes other than handwashing. Observed item inside the hand sink at the outdoor bar. Bartender moved it out.
No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar hand sink. Station was restocked.
No hot running water at three-compartment sink. No hot water at the 3 compartment sink in the outdoor bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
+4 more violations →

NORMAN'S TAVERN

6766 COLLINS AVE, MIAMI BEACH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to dishwasher machine at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to preparation salad station at back kitchen area.
+2 more violations →

RASPADOS Y FRITANGA RINCON LEONES CORP

2485 W FLAGLER ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25
Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink.
Walk-in cooler shelves with rust that has pitted the surface.

702 N KROME AVE, HOMESTEAD · Dade County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage inside reach in cooler near dishwasher machine. Operator reorganized products.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in womens bathroom.
+6 more violations →

WHITNEY'S RESTAURANT

9090 S DADELAND BLVD, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks.
Records/documents for required employee training do not contain all of the required information. Observed Victorias DOB missing on their FRLA.
Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers; rusted shelves.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.

MANGU CAFE RESTAURANT CORP

2009 W 62 ST, HIALEAH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (62F - Hot Holding); pork chicharron (89F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to food items. Operator removed it.

9350 SW 40 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (56 F - Cold Holding); sausage (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee foods were placed less than 2 hours ago. Observed ground beef (47 F - Cold Holding); shrimp (47 F - Cold Holding); lobster (47 F - Cold Holding) as per employee foods were placed at 12:00 PM. Employee placed food inside the walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed beef stored inside supermarket bags inside the reach in freezer...
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and deserts not date marked at the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+11 more violations →

PIZZA HUT DELIVERY #710737

15065 S DIXIE HWY, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean pizza pans under prep table.

OCEAN DELIGHT'S CAFE

782 NW 42ND AVENUE UNIT 14, MIAMI · Dade County

Employee cracked raw shell eggs and then handled clean plate without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in 2 doors reach in cooler. During the inspection employee removed items and placed them properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handout.
Reach-in cooler shelves with rust that has pitted the surface. Observed glass sliding doors reach in cooler shelves rusted.
+3 more violations →

LA PERLA EL RINCON DEL MAR

13742-13746 SW 152 ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple food employee put on gloves without first washing hands to engaged in food preparation. Manager coached employees.
Employee washed hands with cold water. Observed employee washed hands with cold water. Manager coached employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked squid (46F - Cold Holding); raw shrimp (44F - Cold Holding); cook pasta (45F - Cooling); cooked corn (47F - Cooling); raw swai (44F - Cold Holding) at reach in cooler across cook line, as per operator for less than 2 hours.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook not changed gloves after damage. Coach employee.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over cooked scrambled eggs at reach in cooler across cook line. Operator stored products properly.
+21 more violations →

11238 SW 137 AVE, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded beef in walk in cooler marked with fat 09/12/26. Operator discarded shredded beef during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked onions (76F - Hot Holding), as per operator less than 2 hours. Employee placed onions to reheat during time of inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook eggs then proceed to prepare toast without changing gloves and washing hands. Employee was coach on proper procedure and proceeded to wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from walk in cooler cooked chicken breast (70F - Cold Holding), as per operator stored and left from the day before. Operator discarded chicken during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit across from expo line Garlic mojo marinade (56F); butter (58F - Cold Holding), as per operator less than 4 hours. Butter and mojo marinade were stored in reach in cooler for rapid cooling. Observed in reach in cooler across from walk in cooler cooked chicken breast (70F - Cold Holding), as per operator stored and left from the day before. Operator discarded chicken during time of inspection.
+11 more violations →

EL REY DE LAS FRITAS

9343 SW 40 ST, MIAMI · Dade County

Food placed in soiled container/equipment. Observed washed oranges stored in the same box they receive them.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F - Hot Holding)at the hotbox at the front counter. As per employee less than 2 hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed observed Triple Sink (Chlorine +500ppm)at the front counter. Operator adjusted to 100 ppm.
Records/documents for required employee training do not contain all of the required information. Observed few food handler training missing date of training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area.
+5 more violations →

CHINA LEE RESTAURANT

559 SW 8TH STREET, MIAMI · Dade County

Observed all Cutting board has cut marks and is no longer cleanable in kitchen area.

MCDONALDS OF DORAL

9501 NW 41 ST, DORAL · Dade County

Live, small flying insects found.
Water treatment device has not been inspected or serviced according to manufacturers instructions.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Ice buildup in reach-in freezer and/or walk-in freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

KROME SPORTS BAR & GRILL

19750 SW 177 AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of cooking pans stored inside of stoves heavily soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Ice buildup in white chest reach-in freezer.
+1 more violations →

ORIGINAL JUNIE'S REST THE

18400 NW 2 AVE, MIAMI · Dade County

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and water in the middle compartment.
Food storage container/container lid cracked or broken. Observed container lid with tape on a crack.
Reach-in cooler shelves with rust that has pitted the surface.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.

GRAN PARADA CAFE LLC

11802 NW 10 AVE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and soup held for more than 24/hrs without date marked inside the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.
Single-service articles improperly stored. Stored in a shed outside.
+11 more violations →