🪰492,964 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALDS RESTAURANTS OF FL IN

1612 DELAWARE AVE, FT PIERCE · St. Lucie County

Ice bucket/shovel stored not inverted **Corrected On-Site**
Ceiling tile missing. Dishwasher area **Repeat Violation**

1011 SEAWAY DR, FORT PIERCE · St. Lucie County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in make table
Ceiling tile missing. Dishwasher area **Repeat Violation**
Food stored on floor. Potatoes

FIVE BROTHERS ICE CREAM LLC

850 S 21 ST STE A-1, FORT PIERCE · St. Lucie County

No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Covered waste receptacle not provided in womens bathroom.

SKIPPERS COVE BAR & GRILL

1930 HARBORTOWN DR, FORT PIERCE · St. Lucie County

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers ; sliced ham (50F - Cold Holding); diced chicken (58F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); sliced cheese (49F - Cold Holding); raw ground beef (47F - Cold Holding); cooked diced chicken (49F - Cold Holding); raw steak (46F - Cold Holding) cook states placed in cooler before truck recommend to rapid chill placed in the walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: Not using unit due to be serviced today **Time Extended**
- From initial inspection : Basic - Waste line missing at soda gun holster. Bar - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Dish machine at the bar not properly working fill button not filling. - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line delivery received - From follow-up inspection 2026-04-01: **Time Extended**

POT BELLI DELI (THE)

101 N 4 ST STE 20, FORT PIERCE · St. Lucie County

Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. **Corrective Action Taken** **Admin Complaint**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F cold holding single door front counter. Make table cooler - butter 48F cold holding, slice cheese 47F cold holding, salsa 45F cold holding, raw shell eggs 50F cold holding cheddar cheese sliced 44F cold holding, America cheese 42F cold holding. Advised to rapid chill some items as discussed with Manager. Manager discarded salsa and sliced American cheese. **Corrective Action Taken** **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa and American cheese.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. **Warning**
Handwash sink used for purposes other than handwashing. Multiple Plastic bags in back area hand washing sink.
+7 more violations →

ANGELINA’S PIZZERIA

1126 COLONNADES DR, FORT PIERCE · St. Lucie County

Standing water in bottom of reach-in-cooler. Make table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
No handwashing sign provided at a hand sink used by food employees. Mens bathroom
Accumulation of debris inside warewashing machine. Behind doors
+4 more violations →

CREAM REPUBLIC / HOUND & VILLE / REPUBLIC JUICE

1122 COLONNADES DR, FORT PIERCE · St. Lucie County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened the other day. Operator not sure will take home **Corrective Action Taken**

TREASURE COAST BAGEL BAKERY

1471 S HWY US-1, FORT PIERCE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can each of fire roasted Red peppers and tomato ketchup .
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 live near 3 bay sink on floor. Operator killed. **Corrected On-Site**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Added butter to time plan and advised to add to written procedures. Education was provided. Butter 75f cold holding per employee sitting out since 7am. **Corrective Action Taken** **Repeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain of 3 bay sink.
+4 more violations →

227 ST RD 436, ALTAMONTE SPRINGS · Seminole County

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (61F - Cold Holding); cut lettuce (50F - Cold Holding) less than 4 hours in salad cooler. Operator iced products that are double panned, will monitor interior temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered heat test strips for glass washer during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad cooler. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from salad cooler. Operator replaced. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

1062 MONTGOMERY RD, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles, sproutscooked chicken, raw chicken, shrimp pork, ; (43-48F - Cold Holding) in prep cooler less than 4hrs per operator. Operator put items on ice for temperature recovery **Corrective Action Taken** **Warning**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris. Operator removed **Corrected On-Site**
Cardboard used to line food-contact shelves. Under microwave. Operator removed **Corrected On-Site**
Working containers of food removed from original container not identified by common name. Label
+4 more violations →

CHENG'S CHINESE RESTAURANT

3705 LAKE EMMA ROAD, LAKE MARY · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at hose bibb. - faucet at dish washer station
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over chopped scallions at walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Buildup of food debris/soil residue on equipment door handles. - side cooler
+4 more violations →

PAPA JOE'S PIZZA

1090 MONTGOMERY RD, ALTAMONTE SPGS · Seminole County

Live, small flying insects found Observed 3 flying insects on dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. -Ground beef over dough in walk in cooler drawers. Operator removed **Corrected On-Site**
Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in water of 80F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall and ceiling above hood system. - sides of fryer - gaskets in all prep coolers -Fan in kitchen
+2 more violations →

FUJI SUSHI JAPANESE CUISINE

249 W STATE RD 436 UNIT 1061, ALTAMONTE SPRINGS · Seminole County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple fish items on menu are not marked as raw or undercooked. **Warning**
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operater with time plan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, pitchers, and containers on shelves in warewashing area not inverted. Operator began to invert some **Corrective Action Taken**
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in warer of 119F. Operator reheated - rice scoop in room temperature water. Operator discarded water.
+2 more violations →

MEXICAN RESTAURANT LOS MONDRAGON

2960 W SR.426 # 1000, OVIEDO · Seminole County

Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had quaternary but expired 2025
Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in handwashing sink kitchen
+5 more violations →

4300 LAKE MARY BLVD STE 1020, LAKE MARY · Seminole County

- From initial inspection : Intermediate - Food-contact surface soiled with food debris. - back side of meat slicer **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of fryers **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

PANERA BREAD BAKERY 4170

864 SOUTH SUN DRIVE, LAKE MARY · Seminole County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (DDBSA 0). Operator made new solution. Final reading 700ppm **Corrected On-Site**
Equipment in poor repair. - dishwasher rinse aid pump runs continuously, dispensing rinse aid chemical into dishwasher nonstop. Operator has turned off power and has contacted Ecolab for repairs. Ecolab arrived during inspection, made repairs. **Corrected On-Site**

2871 CLAYTON CROSSING WAY #1087, OVIEDO · Seminole County

No soap provided at handwash sink. By three compartment sink Operator stocked **Corrected On-Site**
Handwash sink used for purposes other than handwashing. Dirty dishes in sink kitchen Operator removed **Corrected On-Site**
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor sushi bar Operator removed **Corrected On-Site**
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce bowls on tables in dining room Operator flipped **Corrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen rusty and dusty
+2 more violations →

2871 CLAYTON CROSSING WAY #1057, OVIEDO · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked pasta bottom make table Operator switched **Corrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat **Corrective Action Taken**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Jaylen
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Dough mixer **Repeat Violation**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ricotta cheese from day before Operator date marked **Corrected On-Site** **Repeat Violation**
+6 more violations →

80 OXFORD RD, FERN PARK · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom. Operator refilled **Corrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dishwasher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table . Operator removed **Corrected On-Site**

OVIEDO CITY CAFE

1333 W BROADWAY ST, OVIEDO · Seminole County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria **Repeat Violation**
No soap provided at handwash sink. By mop sink
Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net **Corrected On-Site**
+10 more violations →

3697 LAKE EMMA RD, STE #109, LAKE MARY · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk operator states opened 2 days prior **Corrected On-Site**
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors. - back door

262 S BEACH ST, DAYTONA BEACH · Volusia County

- From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head **Warning** - From follow-up inspection 2026-04-01: Can open complied Other items time extension **Time Extended**
- From initial inspection : Basic - Bathroom facility not clean. -2 employee bathrooms **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
- From initial inspection : Basic - Hole in or other damage to wall. -wall bulging in employee bathroom **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
+1 more violations →

ORMOND BEACH SPORTS CORNER BAR AND GRILL

709 S NOVA RD, ORMOND BEACH · Volusia County

- From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Lights in back kitchen area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

740 N NOVA RD, DAYTONA BCH · Volusia County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens and ladies room
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on walk in freezer -counter/shelf under soda station at drive thru
No Heimlich maneuver/choking sign posted.
+6 more violations →

401 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw steak stored above pan of au jus inside walk in cooler **Corrected On-Site** **Warning**
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook scratched face while handling food on cook line/plating/microwaving food for service **Warning**
Operating with an expired Division of Hotels and Restaurants license. **Warning**
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -establishment cooling large volume of cooked sauce/chili in deep containers without utilizing adequate ice bath to surround exterior -rate of cooling unable to be achieved for marinara due to shallow containers without utilizing used for ice bath/container left inside cooler without being stirred. **Warning**
Floor area(s) covered with standing water. -near ice machine **Warning**
+4 more violations →

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