🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE · Charlotte County

Employee training expired. The operator ordered books from FRLA.
Walk-in cooler shelves with rust that has pitted the surface.

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mechanical lime squeezer soiled with a green substance.
Observed cutting boards on the drying rack with cut marks and no longer cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the storage area with water stains.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen.
Hole in or other damage to wall. Observed multiple holes and damage to walls in the kitchen and storage area.
+3 more violations →

RIDGWAY BAR AND GRILL

1300 S THIRD ST, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked bs on in cook line cooler. Operator moved for proper storage.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to sanitize and called technician.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not marked as raw on both lunch and dinner menus.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water reaching only 88F. Operator moved pan to heat to heat water.

RIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN

1300 S THIRD ST SO, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler.

621 N 15TH ST, IMMOKALEE · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers in the reach in cooler on the cook line stored above uncovered Cooked ribs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage date marked 8/4 and chopped meat date marked 8/1 today is 8/13, operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved for cleaning.
Handwash sink not accessible for employee use at all times. Observed tools stored in the hand sink on the cook line.
Equipment in poor repair. Observed door gaskets on the reach in freezer non the cook line damaged.
+6 more violations →

3380 MERCANTILE AVE, NAPLES · Collier County

Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.

2436 PINE RIDGE RD, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.
Accumulation of debris on drainboards.
Floor tiles missing and/or in disrepair around the drain boards.

5461 N AIRPORT RD, NAPLES · Collier County

Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front server bar for ware washing. Discussed with operator hand sinks are only for hand washing to prevent/reduce cross contamination.
Standing water or very slow draining water in handwash sink located next to entrance of kitchen near the dish machine. Establishment has called plumber.

LOZANO'S REST & SPORTS BAR INC

405 NEW MARKET RD EAST, IMMOKALEE · Collier County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cleaned chicken breast repacked in zip loc bags stored above raw ground beef tubes, in walk in cooler. Operator moved chicken.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour in dry storage area. Operator removed bowl.
Exterior door has a gap at the threshold that opens to the outside. Observed Gali on top of screen door in the rear kitchen leading to the parking lot.

7385 RADIO RD STE 100, NAPLES · Collier County

Vacuum breaker on the way to install.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.

ANTHONYS MEXICAN RESTAURANT

103 E MAIN STREET, IMMOKALEE · Collier County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the kitchen damaged.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor not sealed in the kitchen.
Current Hotel and Restaurant license not displayed.observed license current but not displayed.
Hole in or other damage to wall. Observed wall damaged on cookline operator stated it is being repaired.

ASTON GARDENS AT PELICAN MARSH

4800 ASTON GARDENS WAY, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in coolers along the wall next to service sink, observed a tray of raw ground beef stored above a tray of ready to eat lasagna. In the walk in cooler on the speed rack observed raw bacon stored above ready to eat potatoes. Operator rearranged for proper storage.
Employee personal items stored in food preparation area. Employee removed cellphone, followed by glove change and handwash.
In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

SAKI JAPANESE KITCHEN

7711 COLLIER BLVD UNIT # 108, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the top of the make table cooler on the cook line a bowl of raw chicken is stored above cut onions. Operator moved the chicken to proper storage.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm.
In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towels soaking under a cutting board on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

OFF THE ROCKS TAVERN

7723 COLLIER BLVD UNIT 306-307, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the three door make table cooler raw fish is stored above pierogie. Operator moved the fish to proper storage.
Equipment in poor repair. The left hand door of the 3 door make table on the cook line falls off when opened.
Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of flour. Operated removed their gloves copper handleless container.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the prep area. Operated labeled the flour.

DISCOVERY VILLAGE AT NAPLES IL

8375 SIERRA MEADOWS BLVD, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.

DISCOVERY VILLAGE AT NAPLES

8375 SIERRA MEADOWS BLVD, NAPLES · Collier County

Handwash sink not accessible for employee use at all times. There is a baine Marie filled with utensils inside the hand washing sink. Operator cleared the hand washing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 111F standing water.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net.

THE HANGOUT BY TWO GUYS

2360 PINE RIDGE ROAD, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese sauce (102F - Hot Holding). Operator stated cheese sauce was heated on cook top and moved to steam table 30 minutes prior to inspection. Operator began to reheat cheese sauce.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147)plate level ; Dishwasher (Temperature 172)manifold. Operator began to set up three compartment sink.

BOOST JUICE BAR AND KITCHEN

866 NEOPOLITAN WAY, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where hot food is prepared, Observed cooked chicken (47F - Cold Holding); cooked rice/quinoa (52F - Cold Holding). Operator stated foods are moved to top of reach in when establishment opens at 10am. Operator reduced the amount of product below fill line.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.

1400 GULF SHORE BLVD N STE 148, NAPLES · Collier County

Toxic substance/chemical improperly stored. Observed hand lotion stored on prep table and spray bottle of sanitizer hanging on shelf containing coffee. Operator moved both for proper storage.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing at 150ppm. Operator drew new sanitizer and added more chemical to bring up to 200ppm.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025 and location is open and operating.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front area.
No soap provided at handwash sink. Observed no soap at hand wash sink.
+3 more violations →

PIZZA HUT #4649

2109 US HWY 27 S, SEBRING · Highlands County

No hot running water at mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of cup down in the container of pepperoni on prep cooler, operator removed it.

SEBRING HOTEL - BREAKFAST KITCHEN

6525 US HWY 27 N, SEBRING · Highlands County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand washing sink in front area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in storage area.

3212 US HWY 27 S, SEBRING · Highlands County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
Equipment in poor repair. Air conditioner not working.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.

BLUE GIRAFFE RESTAURANT

2075 PERIWINKLE WAY UNIT #14-16, SANIBEL · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside bar soda nozzles operator began cleaning and sanitizing during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.

TUNG HING CHINESE RESTAURANT

3605 FOWLER ST, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds.
Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap.
Faucet at three-compartment sink does not reach all compartments.
Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
+30 more violations →

2255 W GULF DR, SANIBEL · Lee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
Stop Sale issued due to food not being in a wholesome, sound condition. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
Spray bottle containing toxic substance not labeled in employee bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.

WAFFLE HOUSE #793

9420 DANIELS PKWY, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler next to grill:; sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding) for 90 minutes per operator. Operator iced down ham and discarded tomatoes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rightside cook line reach-in cooler with raw ground pork over raw bacon, operator separated for proper protection.
Single-service articles improperly stored. Uncovered tea in filters in dry storage. Operator covered.

1036 PERIWINKLE WAY, SANIBEL · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Chad Schipper certified on 06-23-2021 and expired on 06-23%2026
In-use wet wiping cloth/towel used under cutting board on cooks line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in cooler on cooks line with food to be served to the public. Operator removed

MEL'S DINER FORT MYERS

4820 CLEVELAND AVE, FORT MYERS · Lee County

Toxic substance/chemical spray bottle stored over prep area. Operator removed the spray bottle to proper storage.
Vacuum breaker missing at mop sink faucet and on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (45F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator removed all items to walk in cooler.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.

CARRABBA'S ITALIAN GRILL

12990 CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; chopped tomatoes (49F - Cold Holding); shredded cabbage (48F - Cold Holding); cheese (48F - Cold Holding); raw beef (51F - Cold Holding); cooked meat sauce (47F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator placed ice bags on all items.
Hood filter missing from automatic fire suppression/exhaust system.
Ceiling tile missing near cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored at prep area. Operator removed cell phone.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 115F at cook line. Operator increase steamer temperature.
+2 more violations →

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