🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SABOR Y SAZON ZULIANO

2010 W TENNESSEE ST, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on counter 69f, per operator last 2 hrs. Operator got rid of eggs.
Accumulation of black/green mold-like substance in the interior of the ice bin.

WENDY'S OLD FASHIONED HAMBURGERS

1022 JOHN SIMS PKWY, NICEVILLE · Okaloosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer. Door and door frame

ISTANBULFOODLOVERS LLC

550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH · Okaloosa County

No evidence of insect activity observed during follow-up inspection.
On follow-up inspection - No live roaches observed anywhere throughout establishment
No dead roaches observed anywhere in kitchen.

WAFFLE HOUSE #1511

628 N JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher wash / rinse temperature gauges not operational Plate surface confirmed with heat tape

LAO-THAI XPRESS LLC

3003 RAVEN LN, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants License: Establishment observed preparing, serving, or selling food to customers with an expired license.
Handwash sink not accessible for employee use at all times: hand-wash sink had items stored in it. Additionally, the hes was very dirty. Owner/Operator removed the items. COMPLIED. Sink not yet cleaned.
Cleaned and sanitized equipment or utensils not properly stored: container with cooking utensils sitting under hood suppression box with food/grease dripping on them and one with a dirty extension cord touching it. Owner/Operator removed the dirty utensils, placed them in the 3cs, and relocated the container.

DRAGONS BITE, INC

MM 60 I-10 EASTBOUND, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license.

BLACKWATER BISTRO

5147 ELMIRA ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed feta cheese 48f in upper make bar cooler # 2, cooked diced chicken 50f in lower make bar cooler # 2, diced tomatoes 44f in upper make bar cooler # 3. All items less than 4 hours.

ROCK N ROLL SUSHI PACE

4551 WATKINS RD UNIT A, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw tuna 44f in make bar cooler lower front counter. Employee stated he did inventory prior to opening and opened door multiple times while completing inventory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6652 E COUNTY HWY 30A STE 100, WATERSOUND · Walton County

Floors not maintained smooth and durable in walk in cooler.

3711 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Knives stored in cracks between pieces of equipment. Observed clean knives stored between triple sink and wall. Operator placed knives in sink for rewash during inspection.
+3 more violations →

11285 US HWY 98 E STE 100, INLET BEACH · Walton County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Marinara sauce 9am-9-pm. Provided written form to establishment.
No handwashing sign provided at a hand sink used by food employees in restroom. Provided hand wash handout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on left side of make bar near walk in cooler.

CHARLIE'S DELIGHTS

67 N SOMERSET ST UNIT 102, ALYS BEACH · Walton County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Cornejo Perez 1-23-21.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yearlings Morillo stated she was hired in April of 2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with health reporting compliance form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at Both ice machines on both sides of front counter .
Stored food not covered. Ice cream stored in upright freezer in back of kitchen not covered.
+1 more violations →

PAPA JOHNS PIZZA

24123 PEACHLAND BLVD STE A8, PORT CHARLOTTE · Charlotte County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe hands on apron then handle clean tops to squeeze bottles. Educated the employee on proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink in the restroom. The operator provided paper towels for the hand sink.
Covered waste receptacle not provided in unisex bathroom.

3 PEPPER BURRITO CO

24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE · Charlotte County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee rinse off a soiled knife then hang the knife for drying without proper sanitation. The employee rewashed the knife using the three steps wash, rinse, sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the front counter. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw beef thawing under slow running water. The operator increased the water flow.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee foods.
+1 more violations →

JA RAMEN AND CURRY

24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw egg wash stored over cooked chicken and pork dumplings in the reach in cooler at the entrance to the kitchen. Observed raw shell eggs stored over dumpling sauce in the walk in cooler. The operator properly stored the raw meats.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw pork then handle a clean dry wiping cloth which was placed on a cutting surface without changing gloves. The employee placed the wiping cloth in laundry. The employee was educated on when to change gloves.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine that is soiled with an accumulation of dust. The operator removed the ice scoop for cleaning.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/2025.
No handwashing sign provided at a hand sink used by food employees behind the front counter.
+8 more violations →

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