🪰506,551 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TACO BELL #042896

1985 41 AVE, VERO BEACH · Indian River County

Toxic substance/chemical improperly stored. Cleaner stored next to drink syrups and clean container at drive thru window **Corrected On-Site**
Single-service articles not stored inverted or protected from contamination. Pizza boxes not stored inverted **Corrected On-Site**
Standing water or very slow draining water in handwash next to drive thru due to food debris

NINI'S CUBAN RESTAURANT

925 VILLAGE SQUARE DR, SEBASTIAN · Indian River County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal food not properly identified and segregated from food to be served to the public. Farm eggs. Educated **Corrected On-Site**
Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
Old labels stuck to food containers after cleaning.
In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
+2 more violations →

TUOHY'S DOWNTOWN

2045 13 AVENUE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items single door reach in cooler on cooks line- potato hash (45F - Cold Holding); spinach dip (49F - Cold Holding); chicken (45F - Cold Holding); red beans (45F - Cold Holding); 1/2 and 1/2 (44F - Cold Holding); milk (44F - Cold Holding)
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f
Cloth used as a food-contact surface. Rags used to line oysters in walk in **Corrected On-Site**
+1 more violations →

CHEF MIKE'S BBQ & CATERING

8909 20 ST, VERO BEACH · Indian River County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday **Corrected On-Site**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike

BREAKFAST CLUB OF LEESBURG

1107 W NORTH BLVD # UNIT 7&8, LEESBURG · Lake County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook plating French fries with bare hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Shepherds pie.
Soiled dry wiping cloth in use.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
+4 more violations →

18890 US HWY 441, MOUNT DORA · Lake County

Water treatment device has not been inspected or serviced according to manufacturers instructions.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
Covered waste receptacle not provided in womens bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive thru. Operator cleaned. **Corrected On-Site** **Repeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**

OUTBACK STEAKHOUSE

9600 US HWY 441, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -Sanitizer over condiments and by to go trays. **Corrected On-Site** **Warning**
No paper towels or mechanical hand drying device provided at handwash sink. -Employee mens bathroom. **Corrected On-Site** **Warning**
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Equipment or utensils not designed or constructed in a durable manner. -Interior glass window on oven broken. **Warning**
Water leaking from pipe and/or faucet/handle. -At hand sink in rear prep area. **Warning**
+3 more violations →

824 W MONTROSE ST, CLERMONT · Lake County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made egg salad in reach in make table cooler in kitchen dated 3/23
Container of medicine improperly stored. -acetaminophen stored next to flour container in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage gravy and bread in reach in cooler, operator moved bacon to bottom shelf **Corrected On-Site**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed hard boiled eggs in reach in cooler in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -house made potato salad in reach in cooler on front line, operator removed **Corrected On-Site**
+7 more violations →

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441, LADY LAKE · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork 51f, Beef 53f. Cooling from previous night.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over butter milk. **Corrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
+3 more violations →

BELLA NONNA PIZZERIA

280 SILVERADO ST, TAVARES · Lake County

Spray bottle containing toxic substance not labeled. Bottle with yellow liquid on dish rack.
Equipment in poor repair. Reach in cooler gaskets torn. **Repeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by pizza station. Dish drying rack **Repeat Violation**
Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by pizza station. **Repeat Violation**
+1 more violations →

EL CHEF EFRAIN CUBAN CAFE AND DELI LLC

124 E ALFRED ST, TAVARES · Lake County

- From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-31: **Time Extended**

THE ROASTED SPIRIT

756 W MONTROSE ST 103-104, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -guard on ice machine has buildup -interior of reach in cooler at bar
Spray bottle containing toxic substance not labeled. -bottle of clear liquid at bar, operator labeled. **Corrected On-Site**
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -operator made dispenser able to dispense towels. **Corrected On-Site**
Working containers of food removed from original container not identified by common name. -container of sugar at bar, operator labeled **Corrected On-Site**
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator moved behind bar. **Corrected On-Site**
+4 more violations →

THE BELL CLERMONT

637 8 ST, CLERMONT · Lake County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
Handwash sink used for purposes other than handwashing. -bar, used to rinse cups by employees
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by portioned sauces in bar area, operator relocated **Corrected On-Site**
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

9350 US HWY 192, CLERMONT · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs being stored over ready to eat sliced cheese in two door upright cooler.
Handwash sink not accessible for employee use at all times. Hand was sink blocked by trash can, manager removed trash can. **Corrected On-Site**
Garbage not placed in a shared receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Many bags of trash on floor in rear of restaurant by shared dumpsters. Advised manager to speak with landlord to have situation managed.

BACK 40 WINE CO

719 WEST AVE, CLERMONT · Lake County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Silverware/utensils stored upright with the food-contact surface up. -kitchen, operator inverted **Corrected On-Site** **Warning**
Standing water in bottom of reach-in beer cooler. **Warning**
No Heimlich maneuver/choking sign posted. **Warning**
+1 more violations →

GRANDPA'S COOKING

915 W DESOTO ST, CLERMONT · Lake County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 3/20/26 **Warning**

TAQUERIA EL POTOSINO LLC

205 E GOTTSCHE AVE, EUSTIS · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Single-service articles not stored inverted or protected from contamination. To go containers. Forks Operator inverted. **Corrected On-Site**
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.

LEE & RICKS OYSTER BAR INC

5621 OLD WINTER GDN RD, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees **Warning**
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Equipment in poor repair. -steamer leaking water **Warning**
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in freezer **Warning**

GREENHOUSE CAFE

2300 MAITLAND CENTER PKWY STE 120, MAITLAND · Orange County

Food-contact surface soiled with food debris Cut board has staining
Cutting board has cut marks and is no longer cleanable.
Towel used under cutting board. **Corrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot soiled
Floor soiled/has accumulation of debris behind make table on line
+2 more violations →

2600 MAITLAND CENTER PKWY #140, MAITLAND · Orange County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has wrapped banana nut bread and muffins wrapped for individual consumption, operator has in a covered container, operator labeled not for self serve **Corrected On-Site**

2262 ALOMA AVE, WINTER PARK · Orange County

Nonfood-grade bags used in direct contact with food. Nonfood grade bags to stored pork in reach in freezer
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator removed **Corrected On-Site**
Reach-in freezer interior/shelves have accumulation of soil residues.
In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table at cook line. Operator removed **Corrected On-Site**

HILLSTONE RESTAURANT

215 S ORLANDO AVE, WINTER PARK · Orange County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets at cook line and bakery station. Operator added new solution. 300ppm **Corrected On-Site**
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
Food storage container/container lid cracked or broken. Cracked lids and containers at walk in cooler and cook line

LA LECHONERA EL BARRIO

435 N SEMORAN BLVD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peeled vegetables in ric located in cook line. Properly stored .Corrected On-Site** **Corrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains with temperature of 99F . Kept for 30 minutes on hot well. Ask manager to reheat to 165F **Corrective Action Taken**
No paper towels or mechanical hand drying device provided at handwash sink. No towels on sink on prep area, replaced. Corrected On-Site** **Corrected On-Site**
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 98F , hot water added Corrected On-Site** **Corrected On-Site**
In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site**
+7 more violations →

7342 INTERNATIONAL DR, ORLANDO · Orange County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler **Warning**
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter **Warning**
Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen **Corrected On-Site** **Warning**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**
+8 more violations →

3020 W SAND LAKE RD, ORLANDO · Orange County

Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
Equipment and utensils not properly air-dried - wet nesting. In dish area ,operator separated all pans so they can dry completely **Corrected On-Site**
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler or where raw ground beef patties are stored soiled , operator cleaned and sanitized **Corrected On-Site**

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