🪰506,551 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BLACK MARLIN (THE)

53 W OSCEOLA ST, STUART · Martin County

Mar 30, 2026
2 3
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked seafood chowder at 94F inside large bucket per operator food began cooling at 2:00 At current rate of cooling food did not reach from 135F to 70F within 2 hours Operator began reheating process to bring food to 165F **Corrective Action Taken**
  • Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Observed dish machine chlorine solution empty Operator replaced and primed at time of inspection Reran machine 2nd test at 0 ppm 3rd test at 100 ppm **Corrected On-Site**
  • Floor soiled/has accumulation of debris.
  • Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine no
  • Ice scoop handle in contact with ice at bar ice bin Removed at time of inspection **Corrected On-Site**
SPIRO'S TAVERNA

4200 NW FEDERAL HWY, JENSEN BEACH · Martin County

Mar 30, 2026
1
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator states training certifications are at another location
MR GYRO'S GREEK AND MEDITERRANEAN GRILL

2383 SE FEDERAL HWY, STUART · Martin County

Mar 30, 2026
2 2 1
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans inside steam well at front counter at 112F - Hot Holding Per operator food placed on steam well and left out of temperature for approximately 1 hour Operator reheated items to 165F **Corrected On-Site**
  • Observed Employee touch soiled apron and then engaged in food preparation at cook line without washing hands.
  • Observed employee hired less than 60 days ago with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation to operator at time of inspection **Corrected On-Site**
  • No soap provided at handwash sink at front counter Operator provided
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
BOLLYTWIST

5563 SE FEDERAL HWY, STUART · Martin County

Mar 30, 2026
1 1
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
  • No paper towels or mechanical hand drying device provided at handwash sink- operator provided. **Corrected On-Site** **Warning**
SACHI SUSHI ASIAN FUSION

3382, 3376 SE FEDERAL HWY, STUART · Martin County

Mar 30, 2026
2
  • High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station - multiple containers of food lined with non food grade paper towels- operator removed and stored properly. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At glass reach in freezer raw beef stored above wontons- operator removed and stored properly. **Corrected On-Site** **Warning**
APOGEE MAIN CLUBHOUSE

2103 SW BRIDGE RD, STUART · Martin County

Mar 30, 2026
3 1 2
  • Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash her hands. **Corrected On-Site** **Warning**
  • Non-food grade paper/paper towel used as liner for food sausage container on cook line. Chef removed paper towel **Corrected On-Site** **Warning**
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oatmeal 130F, sausage 78F, sausage patties 79F, pooled eggs 67F, egg whites 65F, chicken sausage 59F, pork sausage 68F, cooler was unplugged over night. All items were placed in unit approximately one hour ago. Operator plugged in unit and placed foods in walk in cooler. Cheese danish 72F, portioned butter 72F, taken out of cold holding unit approximately one hour ago. Operator will use time as a public health control. **Corrective Action Taken** **Warning**
  • Whole apples displayed for self-service not wrapped and no utensils provided in turn bistro. Operator washed and wrapped. **Corrected On-Site** **Warning**
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F in several containers at cook line. Operator discarded water. **Corrected On-Site** **Warning**
  • +1 more violations →
BATH & TENNIS CLUB BEACH

1170 S OCEAN BLVD, PALM BEACH · Palm Beach County

Mar 30, 2026
2 2
  • Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle at bar . Operator labeled. **Corrected On-Site**
  • Handwash sink not accessible for employee use at all times. Observed at cook line speed rack blocking hand sink. Operator removed. **Corrected On-Site**
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed half eaten cake in lowboy refrigerator under food processor.
O' CONNOR PUB

9900 SW 14 ST, BOCA RATON · Palm Beach County

Mar 30, 2026
1 1 3
  • Live, small flying insects found . Observed 3 live flying insects landing on walls at mop sink.
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 3/25/2026
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris buildup on glass door refrigerator.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
  • Food stored on floor. -Observed containers with cooking oils stored on floor in kitchen.
GO SUSHI INC

4595 OKEECHOBEE BLVD #128, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
1 1 4
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice rolling machine, at sushi bar. Per operator, food put on time at 11:30am. Operator put time marking on machine. **Corrected On-Site**
  • Handwash sink not accessible for employee use at all times. Observed raw shrimp thawing inside cook line hand wash sink. Operator removed. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at sushi bar.
  • Food stored on floor. Observed frying oil cartons stored on floor inside dry storage room. Operator properly stored. **Corrected On-Site**
  • Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp, partially frozen, thawing inside hand washing sink next sink located at cook line. Operator removed and put shrimp inside flip top cooler. **Corrected On-Site**
  • +1 more violations →
CAFE CHARDONNAY

4533 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

Mar 30, 2026
2 2
  • Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw fish stored over cooked vegetables. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked beets (46F - Cold Holding); gazpacho (46F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight, exceeding 6 hours. See stop sale.
  • Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At cook line, cooked short rib vacuum sealed and removed within 48 hours-per operator, not properly labeled with date and time. Educated operator. Operator properly labeled item. **Corrected On-Site**
  • Clams/mussels/oysters removed from original container for long-term storage. At cook line, mussels stored in low boy separated from original container without tags. Operator provided tag for mussels.
GUN CLUB CAFE INC

4631 GUN CLUB RD, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
3 3
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight.
  • Employee washed hands with cold water. Observed server turn on cold water faucet only then wash hands. Explained correct hand washing method. Employee washed hands. **Corrected On-Site**
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight. See stop sale.
  • Bowl or other container with no handle used to dispense rice.
  • Employee with no hair restraint while engaging in food preparation. Observed employee slicing tomatoes with no hair restraint
  • +1 more violations →
THE CITY FISH MARKET

7940 GLADES RD, BOCA RATON · Palm Beach County

Mar 30, 2026
2 2 6
  • Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty plates and then transfer clean food containers from dishwashing machine without changing gloves and wash hands. **Warning**
  • Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 badly dented cans with ketchup in dry storage area. **Warning**
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 4/4/2024. **Warning**
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Warning**
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Warning**
  • +5 more violations →
CARVEL 1260

2076 HAVERHILL RD N, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
4 2
  • Employee washed hands in triple sink (a sink other than an approved hand wash sink) and then handled clean equipment and clean utensils to prepare/serve ice cream for customers. Operator discussed with employee who then washed hands properly in hand washing sink. **Corrected On-Site**
  • Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
  • Non-food contact surface (fan cover in walk-in cooler) soiled with grease, food debris, dirt, slime or dust. Advised Operator to clean/sanitize.
  • +1 more violations →
YACHT & RACQUET CLUB OF BOCA RATON

2711 N OCEAN BLVD, BOCA RATON · Palm Beach County

Mar 30, 2026
2 2
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • No handwashing sign provided at a hand sink used by food employees. 1. Bar area.
  • Ice buildup in reach-in freezer for ice creams.
PCI FAIR WEST B

9067 SOUTHERN BLVD, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
2
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken (47F - Cold Holding); sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken (47F - Cold Holding); sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
SERIOUS SANJI

9845 GLADES RD, BOCA RATON · Palm Beach County

Mar 30, 2026
1 1 4
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 45F in flip to cooler. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** **Warning**
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
  • Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint. **Corrected On-Site** **Warning**
  • Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables stored over containers with washed and cut vegetables in walk in cooler . **Warning**
  • In-use tongs stored on equipment door handle between uses. **Warning**
  • +1 more violations →
BLUE POINT

20371 COUNTRY CLUB BLVD, BOCA RATON · Palm Beach County

Mar 30, 2026
5
  • Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. Operator removed and stored properly.
  • Food stored on floor. -Observed containers with food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**
  • Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
  • In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Admin Complaint**
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. **Repeat Violation** **Admin Complaint**
DELICIAS DE LA ABUELA RESTAURANT

740 S MILITARY TRL STE A-B, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
1 4
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and holder soiled with food debris, in kitchen.
  • Bowl or other container with no handle used to dispense food. Observed metal container stored inside chicharrones container, in flip top cooler. Operator removed. **Corrected On-Site**
  • No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside mens restroom.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door no self closing at womens restroom.
  • Equipment in poor repair. Observed oven door, in kitchen, unable to stay closed.
PZZA GROUP LLC

13833 WELLINGTON TRACE BLVD STE E11, WELLINGTON · Palm Beach County

Mar 30, 2026
3
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle cell phone then began handling clean pans and placed them on clean dish drying shelf; no hand wash. Employee removed pans to clean and washed hands. **Corrected On-Site**
  • Live, small flying insects found. 1 live fly flying around at pizza prep area; landing on order projected screen. Operator killed. **Corrected On-Site**
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep rack above prep table: cheese stick (55F - Cold Holding) As per employee, stored 2 hours. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
KUNG FOOD

4645 GUN CLUB RD STE 18, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
3 2 3
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling food handlers certificates folder than engaged in food preparation without washing hands. Advised operator of proper hand washing.
  • Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash wire whisk and stain bowl then placed to air dry; no sanitizing done. Advised operator to set up sanitization sink and sanitize items.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line garlic and oil (71F - Cold Holding) per operator held out of temperature less than 2.5 hours not portioned or prepared today. Operator placed in cooler. Observed on cook line cooked noodles (59F - Cold Holding) per operator held out of temperature less than 2 hours not portion or prepared today operator voluntarily discarded. **Corrective Action Taken**
  • No soap provided at handwash sink. Front counter.
  • Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in freezer diced pork and spareribs Cooked pork cooked and spareribs then frozen more than 24 hours prior not date marked. Operator date marked. **Corrected On-Site**
  • +3 more violations →
LOS CATRACHOS RESTAURANT

4654 GUN CLUB RD BAY #1, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
2 1 5
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler carne molida (44-50F - Cooling) in deep covered pan per operator prepared last night and held in cooler overnight.
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Sanitizer solution was low operator changed rechecked 100 Ppm **Corrected On-Site**
  • Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in reach in cooler carne molida (44-50F - Cooling) in deep covered pan
  • Cardboard used to line nonfood-contact shelves.
  • Exterior door has a gap at the threshold that opens to the outside.
  • +3 more violations →
COSTA AZUL

1209 S MILITARY TRL STE F-G, WEST PALM BEACH · Palm Beach County

Mar 30, 2026
3 2 1
  • Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish and shrimp ceviche served raw, no parasite destruction available at time of inspection. **Warning**
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (111F - Hot Holding) Observed resting near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over seafood soup at reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
  • Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has ph test kit. Educated operator. **Warning**
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26 **Warning**
  • +1 more violations →
UNCLE JOE'S CHINESE CUISINE

4367 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Mar 30, 2026
4 1 6
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on speed rack pork filled dumplings (77-79F - Cooling) at 2:25 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Repeat Violation** **Admin Complaint**
  • Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed pot in sink and without sanitizing used pot to portion vegetables, discussed with operator who educated employee. **Repeat Violation** **Admin Complaint**
  • Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched head and without washing hands employee handled clean ladle to prepare cooked broccoli, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on speed rack pork filled dumplings (77-79F - Cooling) at 2:25 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
  • Handwash sink used for purposes other than handwashing. Hand washing sink used to store old egg cartons p, discussed with operator who removed items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • +6 more violations →
OPEN KITCHEN CAFE

2500 N MILITARY TRL STE 115, BOCA RATON · Palm Beach County

Mar 30, 2026
3 2 2
  • Raw animal food stored over or with unwashed produce. Raw bacon stored above unwashed produce in 2 door glass slider reach in cooler. Operator reorganized **Corrected On-Site**
  • Container of medicine improperly stored. Bag of medicine stored in pan with raw shell eggs on cook line. Operator removed and properly stored **Corrected On-Site**
  • Employee dried hands on apron after washing. Observed employee handle raw pork then proceed to wash hands with no soap at three compartment sink and dry hands on apron, Instructed employee to rewash hands at hand wash sink with soap and to change apron **Corrected On-Site**
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase bleach **Corrected On-Site**
  • +2 more violations →
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