🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHIPOTLE MEXICAN GRILL #844

6607 S SEMORAN BLVD #108, ORLANDO · Orange County

Live, small flying insects found. 3 small flies by mop sink, 3 compartment sink
Accumulation of debris on exterior of warewashing machine. Top
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter
Water leaking from pipe and/or faucet/handle. Mop sink slow drip from vacuum breaker on splitter

138 S WOODLAND BLVD, DELAND · Volusia County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Current Hotel and Restaurant license not displayed. License is not on site.
No copy of latest inspection report available.

3331 DANIELS RD, WINTER GARDENS · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Ice buildup in walk-in freezer.

TACO BELL 39600

8868 W COLONIAL DR, OCOEE · Orange County

Equipment and utensils not properly air-dried - wet nesting.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese on make line

ACTION NISSAN INC

12785 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread made in house and muffins at front counter unlabeled. Operator moved to back counter.

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) From overnight
Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) from overnight
Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm
+12 more violations →

ZAXBY'S RESTAURANT

8895 WEST COLONIAL DRIVE, OCOEE · Orange County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Breading area reach in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on tops of fryers.
+2 more violations →

6897 S SEMORAN BLVD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area
Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
+10 more violations →

4962 NEW BROAD ST, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP black fish , raw pork, raw squab and freezing products
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Employee with no hair restraint while engaging in food preparation. All food prep/cooks
Cutting board and equipment dried with a towel/cloth.

12237 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Several sticky tapes in ceiling over prep sink and prep table at back of kitchen. Operator discarded.
+8 more violations →

RUNABOUT BREWING

4721 S ORANGE AVE, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No soap provided at handwash sink. Hand sink in back prep area with ice machine
Clam/mussel/oyster tags not marked with last date served.
Reach-in cooler interior/shelves have accumulation of soil residues. Ref #2 at cook line has debris in bottom of cooler
Cutting board has cut marks and is no longer cleanable. Cutting board at Ref #2
+2 more violations →

SAN JOSE'S ORIGINAL MEXICAN RESTAURANT

925 W SR 436, ALTAMONTE SPRINGS · Seminole County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gregorio
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep sink and ice machine back of the house.
Food stored on floor. Oil stored on the floor by cooks line. Operator lifted from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line.

UNIVERSAL ORLANDO PK/ R&D

4700 W SANDLAKE RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. -By mixer in bakery side - over single service gloves in dish room
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No power to sink for water to turn on when entering bakery side from hallway. Maintenance came and fixed then was 92F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on rack in dry storage room
Old labels stuck to food containers after cleaning. Dish room

LA DIFFERANCE BAKERY & TAKEOUT RESTAURANT LLC #2

2601 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lugime made yesterday held over 24 hours in walk in cooler 48-50F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish and beef in reach in freezer. Operator placed chicken at the bottom of freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both dining room bathrooms
Equipment in poor repair. Ice machine not functioning
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dining area close to exit back door.
+1 more violations →

4700 W SAND LAKE RD, ORLANDO · Orange County

Utensils in poor condition. Rubber spatula Chef discarded
Cleaned and sanitized equipment or utensils not properly stored. In dry storage room
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dry stock room

PRIME STEAKHOUSE

9301 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Food stored on floor. Plastic bottle of oil stored on the floor on cooks line.

SEASONS 52 #4562

3143 DANIELS RD, WINTER GARDEN · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Water treatment device has not been inspected or serviced according to manufacturers instructions.Operator dated.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided at ladies restroom.Water,75 f.Afterwards,95 f.
No waste receptacles installed at handwash sinks provided with disposable towels.

3592 ALOMA AVE #2, WINTER PARK · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

MARQUESA FLAVOR

2485 S HIAWASSEE RD, VIN 1088, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

TICARME'S KITCHEN LE GOUT DU BON

5380 S. JOHN YOUNG PARKWAY, ORLANDO · Orange County

No Heimlich maneuver/choking sign posted. Provided poster and they hung it up.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Added numbers to truck

D'ANTOJOS CATERING

410 27 ST, ORLANDO · Orange County

Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

410 27TH STREET, VIN # 6155, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

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