🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

14928 PINES BLVD, PEMBROKE PINES · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, after grabbed clean container and started preparing customer order without washing hands first. After manager instructed, employee washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing 3 bracelets and a watch, after manager instructed employee removed.

POLLO TROPICAL #48

3061 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager dropping thermometer cover on the floor, picked it up placed on the thermometer and walked in the walk-in cooler touching food containers without washing hands first; educated and manager washed hands
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 4 live flies inside the plastic storage bins used for storing raw onions and rice ; See Stop Sale Live lizard inside rice plastic container at prep area at the back of the kitchen See Stop Sale
Live, small flying insects found. Observed approximately 3 live flies inside the plastic storage bins used for storing raw onions and rice ; See Stop Sale One live fly in the dray storage by single service items;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top shelf on the grille : chicken (129F - Hot Holding); hot box: grilled chicken breast (146-133F - Hot Holding); steak (131F - Hot Holding); cut chicken (129F - Hot Holding); steam table: soup (128F - Hot Holding); soup (166F - Hot Holding); corn (117F - Hot Holding) as per operator food out of temperature for approximately 30 minutes; drawers set up at a law temperature; operator returned foods to reheat to 165 F;
Live lizard inside rice plastic container at prep area at the back of the kitchen See Stop Sale
+2 more violations →

1618 SHERIDAN ST, HOLLYWOOD · Broward County

Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer by back door.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk bag of sugar in dry storage. Manager removed cup.
Stored food not covered. Open bags of sugar and cornstarch in dry storage not secured/covered. Bags sitting open.

CHIPOTLE MEXICAN GRILL

1774 SHERIDAN ST, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SINGLE DOOR LOWBOY opposite cookline - commercially cooked beef (60F - Hot Holding) not prepared or portioned today. Per employee package removed from walk in approximately 2 hours. Employee returned package to walk in to rechill.

SUPER AREPA COOPER CITY LLC

9489 SHERIDAN ST, COOPER CITY · Broward County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Manager corrected sanitizer to 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Logs of raw ground beef stored over pan of cooked chicken in walk in cooler. Operator moved raw meat to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Assorted Sliced Cheeses (49 F to 51 F), stored in flip top cooler in kitchen. Per operator, foods not prepped or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 50 minutes. Food was moved back to walk in cooler to quick chill.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored atop unsealed box of uncooked cheese empanadas in walk in freezer. Discussed proper food storage with manager. Raw steak was placed on bottom shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Lettuce (49F - Ambient Cooling) at 9:50 am , since 9 am to 51 F at 10:25 am. At this rate, proper cooling is not like to occur. Lettuce was placed in freezer to cool.
+2 more violations →

6967 W BROWARD BLVD, PLANTATION · Broward County

Air gap between water supply inlet and flood rim of triple sink is less than one inch. Operator cut line to create a 1 inch air gap.

DOC B'S FRESH KITCHEN

452 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line fryer station, cooked potatoes (60F - Cold Holding). The potatoes were held out of refrigeration for less than 3 hours. The item was returned to the cooler to chill and cold hold.

YARD HOUSE 8372

2610 SAWGRASS MILLS CIR 1401, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry Station- ; Turkey Slices (41-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Employee moved overfilled portion to reach in cooler to quick chill.
Kitchen Floor soiled/has accumulation of debris. Cleaned during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee wear beard guard during inspection.

BAR & GRILL 504 LLC

3291 W SUNRISE BLVD, FORT LAUDERDALE · Broward County

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by front counter.
Equipment in poor repair. 2 line coolers not reaching 41F. Repair before use.

1916 WESTON RD, WESTON · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes changed gloves and engaged in food preparation without washing hands Observed owner handling cell phone then grab single serve to go boxes without washing hands
Employee washed hands with cold water. Observed server turn on and off cold water faucet only to wash hands.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individual red sauce removed from freezer 24 hours not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate.
+2 more violations →

2091 GRIFFIN ROAD, DANIA BEACH · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee in back portioning food items then moved to front line to assist with customer food orders without changing gloves. Reviewed glove usage with operator.
Water leaking from faucet of prep area hand washing sink after shutting off.

10430 PINES BLVD C101, PEMBROKE PINES · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash rinse and sanitize utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

420 SW 145 TER #13070, PEMBROKE PINES · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Lack of toilet tissue at each toilet. Employee bathroom- manager provided toilet paper.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. One ice scoop not getting sufficient velocity, employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer, employee removed.

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE, FORT LAUDERDALE · Broward County

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill.
Approximately 4 small flying insects on wall in prep area. 1 small flying insect on wall in expo area. 1 small flying insect above batter station on Cookline. 1 small fling insect by bread storage at Cookline. Did not observe any land on food or food contact surfaces. Operator began removing insects at call back inspection.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No continuous electronic monitoring or data log where cook/chill items are stored.

7954 MCNAB RD, NORTH LAUDERDALE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw shrimp and beef stored over non commercially packaged cooked pork, discussed with operator who corrected storage of products.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiped face and without washing hands employee handled trays of onion and chicken, discussed with operator who washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored above raw shrimp neither product commercially packaged, discussed with operator who corrected storage of products..
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart at cook line fresh garlic in oil (84F - Cold Holding) per operator product held out of temperature for unknown amount of time see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked chicken (51F - Cooling) at this rate of cooling product never reached 41F within 6 hours see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart at cook line fresh garlic in oil (84F - Cold Holding) per operator product held out of temperature for unknown amount of time see stop sale.
+19 more violations →

HAAGEN DAZS DANIA POINTE

155 N POINT DR, DANIA BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, no paper towels provided.
Handwash sink not accessible for employee use at all times. At front counter, sanitizer bucket stored in handwashing sink. Employee removed bucket.
Bowl or other container with no handle used to dispense food. At front counter, cut used to dispense brown sugar. Employee removed cup from container.
Current Hotel and Restaurant license not displayed.

PHO BAR VIETNAMESE KITCHEN

6310 GRIFFIN RD STE B107, DAVIE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today see stop sale.
Dish employee handled soiled equipment and utensils and then handled clean equipment and without washing hands.
No soap provided at handwash sink. 1. No soap at bar hand washing sink. Operator provided.
Accumulation of debris on exterior of warewashing machine.
+1 more violations →

1500 SE 3 CT UNIT 102, DEERFIELD BEACH · Broward County

Ice buildup in bottom reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.

MANGIA E BEVI PIZZERIA NAPOLETANA WESTON

2378 WESTON RD, WESTON · Broward County

Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw shell unpasteurized eggs stored over un washed herbs and eggplant. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooked mushrooms,grilled zucchini slices, (55-56F - Cold Holding); fresh mozzarella cheese,crumbled sausage,artichoke hearts (47-53F - Cold Holding); julienne ham,roasted peppers (51-53F - Cold Holding) remove from reach in cooler and place in holding unit not portion or prepared today. Per operator held out of temperature less than three hours. Operator placed in lower portion of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of meatballs (124F - Hot Holding) on prep table. Per operator held out of temperature less than 30 minutes. Operator placed on burner to reheat
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Was using quaternary to test for chlorine
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pierluigi Sebastiano expired on 03/08/2026
+9 more violations →

1551 NW 6 ST, FORT LAUDERDALE · Broward County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup in rear kitchen.

JAMAICA HOUSE RESTAURANT II

3351 W BROWARD BLVD, LAUDERHILL · Broward County

Equipment and utensils not properly air-dried - wet nesting. 1. Several food containers wet nest on dry shelf at ware washing station.
Plumbing system in disrepair. Water draining onto floor surface from triple sink pipe.

ITALIAN BITES FACTORY

2730 SHERIDAN ST UNIT W, HOLLYWOOD · Broward County

Working containers of food removed from original container not identified by common name. Bulk salt container under front counter and sugar container on back counter not labeled.

MARIO'S CUBAN RESTAURANT

6250 N FEDERAL HWY, FT LAUDERDALE · Broward County

1. Cookline - Glass door unit - Raw fish stored over/not properly separated from ready-to-eat cut tomato. 2. Cookline - left door unit - Raw beef and raw chicken stored over/not properly separated from ready-to-eat cooked pork. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Low boy - key lime pie (53F); milk (48F); sweet potato pie (48F); cheesecake (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. 2 bottles of wine stored in ice used for customer drinks. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Low boy - key lime pie (53F); milk (48F); sweet potato pie (48F); cheesecake (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Food stored in ice used for drinks. 2 bottles of wine stored in ice used for customer drinks. See stop sale.
+9 more violations →

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