🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1285 S SR 7, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat coleslaw in the large cooler. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed small bowl used to scoop coleslaw in the large cooler. Operator removed bowl.
In-use knife stored in cracks between pieces of equipment. Operator removed knife.

MCDONALD'S #02497

2260 N UNIVERSITY DR, SUNRISE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bags and cases of raw chicken stored above opened case of fries in Beverage Air Reach in cooler- Inverted during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Drawers- ; Butter (48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Employee with no hair restraint while engaging in food preparation. Employee wrapped hair during inspection.

6708 STIRLING RD, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shell eggs stored over bucket of sauce in flip top # 2 on cook line. Employee moved eggs to bottom shelf.
Employee washed hands with no soap. Employee washed hands without soap at handwashing sink in kitchen. Discussed proper handwashing procedures with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1).In flip top cooler on cook line, Bean Sprouts (51F - Cold Holding); Cooked Pork (61F - Cold Holding), per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to flip top cooler and held for approximately 30 minutes. 2).In bottom of flip top # 2 on cook line, Cooked Chicken (51F - Cold Holding), per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to flip top cooler and held for approximately 30 minutes. Foods were placed in walk in cooler to quick chill.
Raw animal food stored over or with unwashed produce. Raw octopus stored in bowl over open crate of snow peas leaves on bakers rack. Employee moved raw food from bakers rack.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for 6 or more not listed on menu or bill. Emailed Gratuity bulletin to manager.
+7 more violations →

KENTUCKY FRIED CHICKEN #12

4200 SW 64 AVE, DAVIE · Broward County

Ceiling tiles shows damage throughout establishment.
Tiles missing from wall in walk in freezer.

LA LUPE MEXICAN RESTAURANT

625 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Observed at callback inspection, raw pork stored over bags of corn on the cob in reach in freezer. Employee moved raw pork to bottom shelf. .
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for over 60:days without food handler training.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in womens bathroom.

1386 S FEDERAL HWY, POMPANO BEACH · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Biriyani Rice (49F - Heated Cooling), in bottom of flip top cooler. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Nonfood-grade bags used in direct contact with food. Raw chicken and assorted raw meats stored in non food grade bags in freezer. Operator placed food in food grade bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2). Biriyani Rice (49F - Heated Cooling), in bottom of flip top cooler. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In reach in cooler, Raw shell eggs stored above gallon of milk and gallon of sauce. Manager moved raw eggs to bottom shelf. 2) Pan of fresh peeled , cut ginger stored under skewers of raw chicken in flip top cooler. Manager removed ginger from under chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale.
+12 more violations →

2670 E SUNRISE BLVD, FORT LAUDERDALE · Broward County

Bowl or other container with no handle used to dispense food. In the container of flour, a quart container was stored inside and used to dispense the flour. The container was removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over the prep area cook line.

1636/1638 SE 3RD CT, DEERFIELD BEACH · Broward County

Interior of flip top cooler doors at reach in cooler in prep in disrepair/has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed dust on hood filters at cookline in kitchen. 2. Walk in cooler door gaskets.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in warewash area.
Food stored on floor. Observed bagged onions on the floor in the walk in cooler.

1799 HILLSBORO BLVD, DEERFIELD BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and restroom. Employee filled paper towels

BAGEL TIME CAFE

2478 N SR 7, MARGATE · Broward County

Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside Fagor reach in freezer in kitchen.
Observed at callback inspection same. Case of plastic water bottles on floor in kitchen.

2250 WESTON RD UNIT 4, WESTON · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw tubes of ground beef stored on top of a container of cooked beans not all commercially packaged.
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on table next to plastic container of canola oil. Employee removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers raw sausage,flap steak (50-55F - Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature appropriately 2 hours, employee placed ice packs on items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over raw beef
Employee applied hand antiseptic in place of washing hands as required. Observed employee using antiseptic after touching apron.
+10 more violations →

POLLO TROPICAL #45

2675 N UNIVERSITY DR, SUNRISE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Double Drawers- ; Cooked Chicken Breast (138-130 - Hot Holding). Per cook food item in unit less than an hour. Observed water level low. Manager reheated and add more water.
Gasket in walk in cooler in disrepair.
Ceiling tile and vents soiled with accumulated grease, dust, or mold-like substance.

2692 N UNIVERSITY DR, SUNRISE · Broward County

Spray bottle containing toxic substance not labeled. Chef labeled spray degreaser bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
No handwashing sign provided at a hand sink used by food employees. In the bathroom.
Employee with no hair restraint while engaging in food preparation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+2 more violations →

5850 WILES RD, CORAL SPRINGS · Broward County

Fire extinguisher still in red. Time extension until next unannounced inspection
No choking poster Time extension until next unannounced inspection
Insect control device still in same spot. Time extension until next unannounced inspection

4120 N STATE RD 7, CORAL SPRINGS · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Paper towels finished at handwashing sink at front counter. Manager refilled paper towels
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling panel over cook line grill

VITO'S GOURMET PIZZA

6212 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - Flip top - cooked pasta (48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in double pan. Reviewed proper cold holding. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - Flip top - cooked pasta (48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in double pan. Reviewed proper cold holding. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, put on gloves and handled clean equip without first washing hands. Reviewed proper procedures and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked sausage in reach in freezer. Reviewed proper date marking.
+9 more violations →

WESTSIDE BAGELS

2310 WESTON RD STE A, WESTON · Broward County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs replace gloves than handle clean plate without washing hands. Explained to operator proper hand washing. Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line pooled eggs (51F - Cold Holding); pooled egg whites (50F - Cold Holding) per operator removed from low boy and placed on cook line less than 30 minutes not portion or prepared today. Observed in flip top cooler sliced Swiss,cheddar,provolone cheeses, (55-68F - Cold Holding) on plates on top of the containers. Per operator held out of temperature less than 30 minutes. Operator placed cheese in lower portion of cooler.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty pans then removed clean containers from dishwasher without changing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front display case raw smoked salmon stored over ready to eat potato pancakes. Operator stored correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

LA PUPUSA FACTORY #2

11368 MIRAMAR PKWY, MIRAMAR · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup 55F in Avantco cooler not cooled from 135F to 41F within 6 hours
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Red Snapper and rabbit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over stewed beef in Avantco Cooler Employee placed raw beef on bottom shelf. Whole shell eggs over cheese in reach in cooler, front counter. Employee moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw; (55F - Cold Holding)Pica de gallo; (54F - Cold Holding)Cheese; (48F - Cold Holding); Refried beans (58F - Cold Holding); Pork (58F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top Cooler Cole slaw; (55F - Cold Holding)Pica de gallo; (54F - Cold Holding)Cheese; (48F - Cold Holding); Refried beans (58F - Cold Holding); Pork (58F - Cold Holding) All items were prepared yesterday. Refried beans 48F-52F, cheese 56F employee stated in cooler overnight and prepared yesterday, Deli case front counter. (See stop sale).
+8 more violations →

6971 W BROWARD BLVD, PLANTATION · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line bottom of pepper container in the flip top cooler. Operator removed paper towels.
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is sanitizer. Operator labeled properly.
Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a cup stored in it. Operator removed cup from sink.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
+1 more violations →

3987 NW 19 ST, LAUDERDALE LAKES · Broward County

Spray bottle containing toxic substance not labeled. Observed pink liquid, no label.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup up of debris. Operator cleaned and sanitized.
Food stored on floor. Observed prep cook cracking raw shell eggs into bucket directly on the floor. Operator placed on shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm.
Equipment in poor repair. Observed walk in cooler at 43°F.
+4 more violations →

PANDA EXPRESS #1333

15703 PINES BLVD, PEMBROKE PINES · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch single service box, then placed gloves without washing hands to serve and pack customer order.after manager instructed, employee discarded gloves, and washed hands.
Current Hotel and Restaurant license not displayed. Not available on site.

TACO LABS PARKLAND

7619 STATE RD 7, PARKLAND · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tomatoes and cooked rice. Employee removed raw shrimp
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen, Employee removed phone and changed gloves
+4 more violations →

1619 SE 3 CT, DEERFIELD BEACH · Broward County

Accumulation of black mold-like substance in the interior of the ice machine.

ALI S ROTI SHOP

303 S SR 7, PLANTATION · Broward County

Ice buildup in reach-in freezer. Operator cleaned up ice buildup.

CHILANGOS MEXICAN GRILL

339 S SR 7, PLANTATION · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat beef in the reach in freezer in the kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under the grill) cooked pork (52F - Cold Holding); cooked beef (53F - Cold Holding); raw chicken (49F - Cold Holding); cooked veggies (50F - Cold Holding). As per operator, items were prepared approximately 1 hour ago. Operator placed on ice to quick chill.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw steak thawing at room temperature. Operator placed under cold running water.

12800 PINES BLVD, PEMBROKE PINES · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to work ,wore gloves, started preparing sandwiches without washing hands first. After educating employee, gloves discarded, employee washed hands and put in new pair of gloves.
Floor soiled/has accumulation of debris. Next to mop sink, build up food residues. Employee cleaned.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two large garbage trash on floor, next to 3 compartment sink. Employee removed.
Wet mop not stored in a manner to allow the mop to dry wet mop inside yellow u key, employee removed..

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