🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10430 PINES BLVD C101, PEMBROKE PINES · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash rinse and sanitize utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

420 SW 145 TER #13070, PEMBROKE PINES · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Lack of toilet tissue at each toilet. Employee bathroom- manager provided toilet paper.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. One ice scoop not getting sufficient velocity, employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer, employee removed.

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE, FORT LAUDERDALE · Broward County

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill.
Approximately 4 small flying insects on wall in prep area. 1 small flying insect on wall in expo area. 1 small flying insect above batter station on Cookline. 1 small fling insect by bread storage at Cookline. Did not observe any land on food or food contact surfaces. Operator began removing insects at call back inspection.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No continuous electronic monitoring or data log where cook/chill items are stored.

7954 MCNAB RD, NORTH LAUDERDALE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw shrimp and beef stored over non commercially packaged cooked pork, discussed with operator who corrected storage of products.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiped face and without washing hands employee handled trays of onion and chicken, discussed with operator who washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored above raw shrimp neither product commercially packaged, discussed with operator who corrected storage of products..
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart at cook line fresh garlic in oil (84F - Cold Holding) per operator product held out of temperature for unknown amount of time see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked chicken (51F - Cooling) at this rate of cooling product never reached 41F within 6 hours see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart at cook line fresh garlic in oil (84F - Cold Holding) per operator product held out of temperature for unknown amount of time see stop sale.
+19 more violations →

HAAGEN DAZS DANIA POINTE

155 N POINT DR, DANIA BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, no paper towels provided.
Handwash sink not accessible for employee use at all times. At front counter, sanitizer bucket stored in handwashing sink. Employee removed bucket.
Bowl or other container with no handle used to dispense food. At front counter, cut used to dispense brown sugar. Employee removed cup from container.
Current Hotel and Restaurant license not displayed.

PHO BAR VIETNAMESE KITCHEN

6310 GRIFFIN RD STE B107, DAVIE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today see stop sale.
Dish employee handled soiled equipment and utensils and then handled clean equipment and without washing hands.
No soap provided at handwash sink. 1. No soap at bar hand washing sink. Operator provided.
Accumulation of debris on exterior of warewashing machine.
+1 more violations →

1500 SE 3 CT UNIT 102, DEERFIELD BEACH · Broward County

Ice buildup in bottom reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.

MANGIA E BEVI PIZZERIA NAPOLETANA WESTON

2378 WESTON RD, WESTON · Broward County

Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw shell unpasteurized eggs stored over un washed herbs and eggplant. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooked mushrooms,grilled zucchini slices, (55-56F - Cold Holding); fresh mozzarella cheese,crumbled sausage,artichoke hearts (47-53F - Cold Holding); julienne ham,roasted peppers (51-53F - Cold Holding) remove from reach in cooler and place in holding unit not portion or prepared today. Per operator held out of temperature less than three hours. Operator placed in lower portion of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of meatballs (124F - Hot Holding) on prep table. Per operator held out of temperature less than 30 minutes. Operator placed on burner to reheat
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Was using quaternary to test for chlorine
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pierluigi Sebastiano expired on 03/08/2026
+9 more violations →

1551 NW 6 ST, FORT LAUDERDALE · Broward County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup in rear kitchen.

JAMAICA HOUSE RESTAURANT II

3351 W BROWARD BLVD, LAUDERHILL · Broward County

Equipment and utensils not properly air-dried - wet nesting. 1. Several food containers wet nest on dry shelf at ware washing station.
Plumbing system in disrepair. Water draining onto floor surface from triple sink pipe.

ITALIAN BITES FACTORY

2730 SHERIDAN ST UNIT W, HOLLYWOOD · Broward County

Working containers of food removed from original container not identified by common name. Bulk salt container under front counter and sugar container on back counter not labeled.

MARIO'S CUBAN RESTAURANT

6250 N FEDERAL HWY, FT LAUDERDALE · Broward County

1. Cookline - Glass door unit - Raw fish stored over/not properly separated from ready-to-eat cut tomato. 2. Cookline - left door unit - Raw beef and raw chicken stored over/not properly separated from ready-to-eat cooked pork. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Low boy - key lime pie (53F); milk (48F); sweet potato pie (48F); cheesecake (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. 2 bottles of wine stored in ice used for customer drinks. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Low boy - key lime pie (53F); milk (48F); sweet potato pie (48F); cheesecake (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Food stored in ice used for drinks. 2 bottles of wine stored in ice used for customer drinks. See stop sale.
+9 more violations →

1830 MAIN ST, WESTON · Broward County

Working containers of food flour removed from original container not identified by common name.

CHICK-N-BONES CAFE AND CATERING

1953 W LUMSDEN RD, BRANDON · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat items in storage area double door reach in cooler. Raw shell eggs and raw ground turkey stored over ready to eat items in storage area fridge/freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in fridge/freezer cooler at cookline held at 50F: cut tomatoes, raw ground beef, sliced white American cheese, cooked plantains, cooked chicken, cooked gyro slices.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and mushrooms stored over ready to eat items in storage area double door cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Operator placed Cleaned and sanitized scoop, placed in container.
+2 more violations →

3318 JOHN MOORE RD, BRANDON · Hillsborough County

Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026, establishment open and operating, preparing and serving food to customers.
Dented/rusted cans present. See stop sale. Marinara sauce can dented at seam. Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Raw beef stored over raw finish in walk in cooler. Operator arranged items correctly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/26/2026
+6 more violations →

LA BRASA DEERFIELD

1197 S MILITARY TRL, DEERFIELD BEACH · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter needs a hose Bibb vacuum breaker
Covered waste receptacle not provided in womens bathroom. No receptacle in womens restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes going into ceiling.

10430 PINES BLVD STE C-101, PEMBROKE PINES · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 Compartment sink to wash rinse and sanitize utensils
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted sign

DOLPHIN BAR & SHRIMP HOUSE

1401 NE INDIANRIVER DR, JENSEN BEACH · Martin County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and proceeded preparing food and handling clean equipment without washing their hands - educated operator- employee washed their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Soup 48F-cold holding- food not prepared or portioned today- food left out on counter for 30 minutes- operator placed in walk in freezer to quick chill.
Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade paper napkins lining container of mint- operator removed.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face and hat then proceeded to engage in food preparation without washing their hands- educated operator - employee washed their hands.
Toxic substance/chemical improperly stored. At bar area- chemicals spray bottle not labeled - operator labeled.
+3 more violations →

GRANDE MARTIER @POST OFFICE ARCADE

23 SW OSCEOLA ST, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on floor underneath stainless steel freezer in kitchen storage closet Observed approximately 5 rodent droppings on floor of back dining area. Observed approximately 5 rodent dropping at speak easy bar Observed approximately 3 rodent droppings at front bar Operator began to remove, clean and sanitize areas
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at kitchen
+3 more violations →

BENNY'S DOWNTOWN PIZZA

2230 NE DIXIE HWY, JENSEN BEACH · Martin County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At steam table - Marinara sauce 50F at 2:00 ( cooling overnight) - at current rate of cooling food did not reach to 41F within 6 hours- see stop sale
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through front door and upon return - engaged in handling food and clean equipment without washing their hands- educated operator - employee washed their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At steam table - Marinara sauce 50F at 2:00 ( cooling overnight) - at current rate of cooling food did not reach to 41F within 6 hours- see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Feta cheese 63F- cold holding, sliced ham 65F- cold holding, shredded cheese 62F- cold holding, cannoli filling 62 -cold holding, cooked pasta 55F- cold holding, sliced tomatoes 55F- cold holding, cooked chicken wings 54F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Feta cheese 63F- cold holding, sliced ham 65F- cold holding, shredded cheese 62F- cold holding, cannoli filling 62 -cold holding, cooked pasta 55F- cold holding, sliced tomatoes 55F- cold holding, cooked chicken wings 54F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin Lucas 2/10/23-2/10/26 expired.
+4 more violations →

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102, RIVERVIEW · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

8843 SE BRIDGE RD, HOBE SOUND · Martin County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork made 8/10 not date marked. Operator dated pork
Bowl or other container with no handle used to dispense food. Observed a metal bowl in rice container Operator removed

8843 SE BRIDGE RD, HOBE SOUND · Martin County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork pork made on 8/8 not date mark. Operator marked date .
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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