🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10430 PINES BLVD STE C-101, PEMBROKE PINES · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 Compartment sink to wash rinse and sanitize utensils
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted sign

DOLPHIN BAR & SHRIMP HOUSE

1401 NE INDIANRIVER DR, JENSEN BEACH · Martin County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and proceeded preparing food and handling clean equipment without washing their hands - educated operator- employee washed their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Soup 48F-cold holding- food not prepared or portioned today- food left out on counter for 30 minutes- operator placed in walk in freezer to quick chill.
Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade paper napkins lining container of mint- operator removed.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face and hat then proceeded to engage in food preparation without washing their hands- educated operator - employee washed their hands.
Toxic substance/chemical improperly stored. At bar area- chemicals spray bottle not labeled - operator labeled.
+3 more violations →

GRANDE MARTIER @POST OFFICE ARCADE

23 SW OSCEOLA ST, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on floor underneath stainless steel freezer in kitchen storage closet Observed approximately 5 rodent droppings on floor of back dining area. Observed approximately 5 rodent dropping at speak easy bar Observed approximately 3 rodent droppings at front bar Operator began to remove, clean and sanitize areas
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at kitchen
+3 more violations →

BENNY'S DOWNTOWN PIZZA

2230 NE DIXIE HWY, JENSEN BEACH · Martin County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At steam table - Marinara sauce 50F at 2:00 ( cooling overnight) - at current rate of cooling food did not reach to 41F within 6 hours- see stop sale
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through front door and upon return - engaged in handling food and clean equipment without washing their hands- educated operator - employee washed their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At steam table - Marinara sauce 50F at 2:00 ( cooling overnight) - at current rate of cooling food did not reach to 41F within 6 hours- see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Feta cheese 63F- cold holding, sliced ham 65F- cold holding, shredded cheese 62F- cold holding, cannoli filling 62 -cold holding, cooked pasta 55F- cold holding, sliced tomatoes 55F- cold holding, cooked chicken wings 54F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Feta cheese 63F- cold holding, sliced ham 65F- cold holding, shredded cheese 62F- cold holding, cannoli filling 62 -cold holding, cooked pasta 55F- cold holding, sliced tomatoes 55F- cold holding, cooked chicken wings 54F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin Lucas 2/10/23-2/10/26 expired.
+4 more violations →

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102, RIVERVIEW · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

8843 SE BRIDGE RD, HOBE SOUND · Martin County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork made 8/10 not date marked. Operator dated pork
Bowl or other container with no handle used to dispense food. Observed a metal bowl in rice container Operator removed

8843 SE BRIDGE RD, HOBE SOUND · Martin County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork pork made on 8/8 not date mark. Operator marked date .
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

INTERNATIONAL HOUSE OF PANCAKES 36-75

4562 LAKE WORTH RD, LAKE WORTH · Palm Beach County

At 0ppm chlorine, operator primed dishwasher machine 3 times , corrected at 100ppm chlorine ,

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY, LAKE WORTH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked turkey (51F - Cold Holding) cooked chicken ; cooked pasta (48F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. Operator discarded. See stop sale.
Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent dropping on floor space right of kitchen reach in cooler. Observed approximately 20 rodent droppings on floor underneath and behind kitchen prep table. Observed approximately 20 rodent droppings on floor of cleaning storage closet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked turkey (51F - Cold Holding) cooked chicken ; cooked pasta (48F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (50F - Ambient Cold Holding) stored in Coca Cola reach in cooler in front storage area. Per operator, items have been stored for 2 hours. Operator moved to kitchen reach in cooler to chill.
+2 more violations →

POPEYE'S FAMOUS FRIED CHICKEN

932 MAIN ST, BELLE GLADE · Palm Beach County

At fryer area: raw chicken (123F - Cooking) Observed chef remove cooked chicken from fryer and placed on hot holding rack for storage. Chicken did not cook to a minimum of 165F. Operator removed some of the chicken to cook to 165+F.
Observed chef handled raw chicken, peeled glove off then began to handle clean cooked chicken hot holding rack for front counter; no hand wash. Advised chef to wash hands and clean and sanitize.

V & O BISTRO INC

2176 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... Fried rice 81F , egg rolls 89F at cook line being held less than 4 hours . Operator time marked.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 Ppm . Operator re prepped sanitizer at 50 ppm.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm. Operator added up chlorine and its came 50 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times....blocked by mop bucket at kitchen. Operator removed mop bucket.
+1 more violations →

6332 FOREST HILL BLVD, GREENACRES · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed utensils at triple sink then walked onto cook line and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to bottom shelf.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food serving utensils at triple sink and then placed to be reused/stored without sanitizing (Triple Sink (Chlorine - Not Set Up)). Advised Operator to set up triple sink with 50-100 parts per million chlorine to properly sanitize utensils.
No paper towels or mechanical hand drying device provided at hand wash sink in ware-washing area. Operator provided paper towels.
Hand wash sink used for purposes other than handwashing. Front line hand washing sink used to store sanitizer bucket of soapy water. Operator removed from sink.

801 N CONGRESS AVE STE 661, BOYNTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked noodles (50F - Cooling) at 3:25; cooling since 5:30pm on 8/11 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked noodles (50F - Cooling) at 3:25; cooling since 5:30pm on 8/11 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove no flame: teriyaki sauce (chicken broth) (100F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Operator turned on flame to reheat to 165+F.
Roach activity present as evidenced by live roaches found. 1 live roach at hand wash sink in back prep area. Operator killed and removed roach from establishment.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 50ppm.
+2 more violations →

HAPPY PAPPY'S PIZZA N WINGS

6338 FOREST HILL BLVD, GREENACRES · Palm Beach County

Employee drank from an unenclosed beverage container (bottle with twist off/on lid) twisting off and back on lid with fingers then handled clean equipment, clean utensils, unwrapped single-service take out containers, deli paper and prepared/portioned/packaged food for customers without washing hands. Discussed with employee who then washed hands.
Time/temperature control for safety food (cheese pizza and butter blend) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours, applied appropriate time mark.
Employee drinking from unenclosed beverage (bottle with twist off/on lid) in a food preparation area (pizza make line) Advised employee of proper drinking/drink requirements while in food preparation/restricted area. Employee no longer drinking in food preparation area.

TAQUERIA GUERRERO

1425 S MAIN ST, BELLE GLADE · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shelled eggs then peeled gloves off touching contaminated area of glove then put new gloves on then handled single service box for food; no hand wash. Employee removed gloves, washed hands and disposed of single service box.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini refrigerator at front counter: red salsa (47F - Cold Holding) stored over night in unit; green salsa (47F - Cold Holding) As per employee, stored over night in unit; Not prepped or portioned today. See stop sale. At flip top cooler unit in kitchen: cooked carrots (46F - Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini refrigerator at front counter: red salsa (47F - Cold Holding) stored over night in unit; green salsa (47F - Cold Holding) As per employee, stored over night in unit; Not prepped or portioned today. See stop sale. milk (47F - Cold Holding) As per employee, stored in unit 10 mins prior. Not prepped or portioned today. Advised operator to quick chill. At flip top cooler unit in kitchen: cooked carrots (46F - Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale. bottled sour cream (45F - Cold Holding) As per operator, stored 2 hours in top section of cooler. Not prepped or portioned today. Advised operator to quick chill.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to Triple Sink (Chlorine 100ppm)
Raw animal food stored in same container as ready-to-eat food. At double door reach in cooler: Open bag of plantains stored directly on raw steak in pan. Operator removed plantains from contaminated bag and stored properly.
+4 more violations →

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, BOCA RATON · Palm Beach County

Roach activity present as evidenced by live roaches found. 1. Observed 1 live roach on womens bathroom floor around toilet. 2. Observed 3 live roaches crawling on gray benches in dining room. 3. Observed 1 live roach crawling on prep table in kitchen. 4. Observed 2 live roaches on floor in warewash area in kitchen. 5. Observed 5 live roaches inside unused reach in chest freezer in kitchen. 6. Observed 2 live roaches under pizza oven at cookline in kitchen. 7. Observed 1 live roach crawling on wall behind flat screen tv in dining area.
No soap provided at handwash sink at cookline in kitchen.
Equipment in poor repair. 1. Observed broken and removed handle on flip top cooler opposite cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3. Observed heavy black soil on door gaskets at chest freezers in kitchen.
Standing water in bottom of three door and two door reach-in-cooler opposite cookline in kitchen.
+7 more violations →

7 N L ST, LAKE WORTH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at prep table. Operator diluted solution, retesting at 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4311 N FEDERAL HWY, BOCA RATON · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked potatoes. Operator moved and stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell egg ambient (54F). Operator states eggs have been in u it for 2 hours. Operator moved to working unit
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli case: brisket (50F); cheese (57F); potato pancakes (50F ); potato knish (50F); cheddar cheese (47F); american cheese (45-48F); provolone cheese (48F); Swiss cheese (48F); corned beef (50F) operator states in cooler over night items not prepared or portioned today. see stop sale. Reach in double door;cooked potato (51F); pooled shell eggs (53F);French toast batter (53F) operator states items not prepared or portioned today and items stored in cooler over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case: brisket (50F); cheese (57F); potato pancakes (50F ); potato knish (50F); cheddar cheese (47F); american cheese (45-48F); provolone cheese (48F); Swiss cheese (48F); corned beef (50F) operator states in cooler over night items not prepared or portioned today. see stop sale. Reach in double door;cooked potato (51F); pooled shell eggs (53F);French toast batter (53F) operator states items not prepared or portioned today and items stored in cooler over night. See Stop Sale egg white (57F) operator states item has been in cooler for 2 hours. Operator moved to working reach in cooler
Employee washed hands with no soap. Reviewed proper handwashing with employee. Employee re washed hands with soap and continued on to food handling
+6 more violations →

6870 FOREST HILL BLVD, GREEN ACRES · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitizer dispensing system and wiping cloth buckets while filling/placing on line then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands/changed gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot well on make line; cheese sauce (108F - Hot Holding); reconstituted hollandaise sauce (120F - Hot Holding). Operator stated items reheated in microwave prior to being held for less than 1 hour, reheated to 165F+.
Cleaned and sanitized equipment or utensils not properly stored. Soda mixing/dispensing bag in box hose connecting nozzle hanging /touching floor. Operator cleaned /sanitized hose connecting nozzle, stored at least 6 inches off floor.

52 N SWINTON AVE, DELRAY BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....cooked pork belly date marked 7/29/26 in reach in cooler . See stop sale. Employee discarded food.
Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings underneath Dishmachine at dishwashing room . Approximately 30 rodent droppings underneath bottle well at bar . 3 rodent droppings between wall and reach cooler at kitchen. Approximately 7 rodent droppings underneath reach in coolers at up stairs.
Handwash sink used for purposes other than handwashing...some food evidence olive in hand washing sink at kitchen , employee cleaned .
Employee eating in a food preparation or other restricted area...employee drinking from opened container at kitchen.

801 N CONGRESS AVE SUITE 673, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Freezer: pork (49F - Cold Holding); 2 door flip top cooler: Chipotle mayonnaise (canned chipotle) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place chipotle mayonnaise in freezer to quick chill.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. 3 gallons of milk stored in ice machine. Operator removed milk.
Food stored in ice used for drinks. See stop sale. 3 gallons of milk stored in ice machine. Operator removed milk.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

801 N CONGRESS AVE #719, BOYNTON BEACH · Palm Beach County

Raw shrimp over bourbon sauce at walk in cooler. Operator stored products properly.
1 live roach on wall by cook line, 1 on wall behind bag in box soda station. Operator killed and removed roaches.

LA BAMBA MEXICAN & SPANISH RESTAURANT

4285 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Standing bloody water by the walk in cooler at dishwashing area.

LE BON GOUT RESTAURANT LLC

1230 S DIXIE HWY, LAKE WORTH · Palm Beach County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (63F - Ambient Cold Holding) stored in kitchen glass door reach in cooler. Per operator, item has been stored overnight. See stop sale.
Employee washed hands with no soap. Observed operator wash hands at handwashing sink without the use of soap. Reviewed handwashing requirements with operator. Operator properly washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (67F - Cold Holding); chopped ice berg (67F - Cold Holding); chicken fat (67F - Cold Holding); pikliz (66F - Cold Holding); cooked fish (65F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator, items were stored overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (63F - Ambient Cold Holding) stored in kitchen glass door reach in cooler. Per operator, item has been stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (67F - Cold Holding); chopped ice berg (67F - Cold Holding); chicken fat (67F - Cold Holding); pikliz (66F - Cold Holding); cooked fish (65F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator, items were stored overnight. See stop sale.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on triple area sink wall. Operator eliminated and sanitized surface.
+7 more violations →

SEASONS 52 #4505

11611 ELLISON WILSON RD, PALM BEACH GARDENS · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shrimp and grits sauce (59-58F - Cooling)at 9:44 since last night ; red wine sauce (55-57F - Cooling)at 9:44 since last night ; ROP bags cooked and chilled in ice bath in walk-in cooler ; as per operator some hot bags from hot box moved in ice bath at the end of the night; no ice was added and ice box had lids closed: Food never reached 41 F or below within b6 hours; See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shrimp and grits sauce (59-58F - Cooling)at 9:44 since last night ; red wine sauce (55-57F - Cooling)at 9:44 since last night ; ROP bags cooked and chilled in ice bath in walk-in cooler ; as per operator some hot bags from hot box moved in ice bath at the end of the night; no ice was added and ice box had lids closed: Food never reached 41 F or below within b6 hours; See Stop Sale.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. hot holding boxes not checked every 4 hours and walk on cooler temperatures not logged - multiple days; also missing entire days logs ; advised to keep records;

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116, LAKE WORTH · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw chicken then began to touch clean pan with cooked chicken; no hand wash. Employee washed hands and operator advised to change pan.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean pizza rack with prepped pizza; no hand wash. Employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked linguine dated 08/04. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit across from cook line: sliced mozzarella cheese (48F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. At pizza make table: cooked sausage (52F - Cold Holding) As per operator, stored 4.5 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line: fresh garlic and oil (83F at 4:05pm- Ambient Cooling) As per operator, cooling since 11am; At salad cooler: cut tomatoes (47F at 4:20pm- Ambient Cooling) As per operator, cooling since 10:30am. At pizza make table: sliced tomatoes (46F at 3:52pm- Cooling) As per operator, cooling since 10:40am; At glass door reach in cooler: salad (47F at 3:49pm - Ambient Cooling) As per operator, cooling since 11am. At flip top cooler across from cook line: house made clam sauce (45F at 4:05pm- Ambient Cooling) As per operator, cooling since 9am. Products did not cool to 41F within 4 hours. Some times stored over stacked. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit across from cook line: sliced mozzarella cheese (48F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. At pizza make table: cooked sausage (52F - Cold Holding) As per operator, stored 4.5 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale. At walk in cooler: cooked chicken (46F - Cold Holding) As per employee, cooked chicken that was cooling was stored on top of it for 2 hours. Not prepped or portioned today. Operator placed to quick chill.
+9 more violations →

122 NE 2 ST, BOCA RATON · Palm Beach County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in commercially reduced oxygen packaging with a label indicating to be removed before thawing.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing no sanitation step. Three compartment sink not set up. Instructed operator on proper Sanitation. Operator set up three compartment sink chlorine sanitizer at 100 ppm. Then clean dishes with sanitation step.
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. gyro from cone (113 - Cooking) Observed employee cut gyro meat off of cone then store in food container with no secondary cook. Informed employee on proper Gyro procedures. Employee then conducted secondary cook of gyro meat on flat top to 165F and put in holding cabinet for hot holding
Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces. See stop sale.
+8 more violations →

← Previous Page 474 of 6,710 Next →