🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SNAPPERS RESTAURANT

943 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food...begin work to serve food to customers ,putting gloves without washing hands. Employee washed hands after discussion.
Live, small flying insects found...live one fly , flying around by the garbage can . Operator killed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...conch salad was prepped 2 days ago in walk in cooler . Operator date marked.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided
Spray bottle containing toxic substance not labeled...degreaser spray bottle . Operator labeled.

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

14451 S MILITARY TRL, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese , carrots , lettuce at walk in cooler . Manager properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. See stop sale. Manager discarded butter .
Shell eggs in use or stored with cracks or broken shells. .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food.
+3 more violations →

4352 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving kitchen area going to the customer bathroom, then re-entry the kitchen area, proceeded to enter walk in cooler and grabbed waters without washing hands first. Employee washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels, jalapeño bagels, butter, cooked eggs, cooked ham, cooked sausage. Per operator products stored for approximately 3 hours. Operator filled out time log for items.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler #2 Deep containers with Cooked potatoes at 9:28am(65F cooling) since 8am at 9:54am same temperature. At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to walk in freezer

JUICEBERRY ORGANIC AND NATURAL FOOD

1899 N CONGRESS AVE BAY #3, BOYNTON BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

10660 FOREST HILL BLVD STE 170, WELLINGTON · Palm Beach County

At flip top cooler unit : bottled chimichurri mayo (53F - Cold Holding); bottled garlic mayo with fresh garlic (47F - Cold Holding) As per employee, stored on counter less than a minute. Not prepped or portioned today. Advised operator to quick chill.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

CHEZ ELDA TAKE OUT RESTAURANT

544 GATEWAY 4, BOYNTON BEACH · Palm Beach County

Food stored in a container that previously held a toxic substance. See stop sale. Cooked pork stored in chemical bucket, cooked chicken stored in home depot bucket.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm.
+5 more violations →

YAADMAN KITCHEN JAMAICAN RESTAURANT

801 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

THE ICE CREAM AFFAIR LLC

508 LAKE AVE SUITE C, LAKE WORTH · Palm Beach County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches at self service counter not date marked.
No handwashing sign provided at a hand sink used by food employees. At unisex restroom.

5320 DONALD ROSS RD, SUITE 135, PALM BEACH GARDENS · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lynoras sauce (50F - Cooling). Per operator item was placed into walk in previous day. Product did not reach 41F within 6 hours, see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lynoras sauce (50F - Cooling). Per operator item was placed into walk in previous day. Product did not reach 41F within 6 hours, see stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep table, in use utensils in standing water 71F. Operator removed utensils.

MILLER'S ALE HOUSE

5430 DONALD ROSS ROAD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chicken and cheese stuffed egg rolls (47F - Cold Holding) not prepared or portioned today. Operator stated item held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved item to freezer to quick chill.
Dented/rusted cans present. See stop sale. At dry storage, #10 can tomato sauce dented. Operator discarded

921 LAKE AVE, LAKE WORTH BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork stored on top of cooked ready to eat pork in walk in cooler. Operator reorganized.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not date marked in kitchen reach in cooler. Per operator, items were prepped approximately 4 days ago. Operator date marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
+2 more violations →

10300 FOREST HILL BLVD STE 115, WELLINGTON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: half and half (49F - Cold Holding) As per employee, removed from cooler 1 hour prior for 5 mins. Not prepped or portioned today. Advised employee to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink at prep area near walk in freezer.
No soap provided at handwash sink at prep area near walk in freezer.
At front counter: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and hand bag stored on back prep table.
+4 more violations →

473 S ROSEMARY AVE, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoke salmon above flour wraps in walk-in refrigerator . Operator placed nova salmon on lower shelf.
Container of medicine improperly stored. Observed Tylenol above clean utensils. Operator moved.
Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Observed with feta cheese in reduced oxygen packaging from commissary kitchen with just a date August 8.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

620 S ROSEMARY AVE, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains.
Observed no tag with last date sole with mussels and clams.
Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage.

CULINARY FLAIR ENTERPRISE LLC

7028 CHARLESTON SHORES BLVD, LAKEWORTH · Palm Beach County

Roach activity present as evidenced by live roaches found. Approximately 1 live roach on table next to reach in cooler, discussed with operator who killed roach. Approximately 1 live roach on sealed container of seasoning on storage shelf. Discussed with operator to clean and sanitize area operator killed roach.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above ham and fruit, discussed with operator to correct storage of products.
Walk-in cooler interior/shelves have accumulation of soil residues. All walk in cooler shelves soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.
Dead roaches on premises. In kitchen approximately 2 dead roaches on floor in front of three compartment sink area. in kitchen approximately 1 dead roach on floor by back door. Discussed with operator to clean and sanitize areas.

TAQUERIA GUERRERO #1

1425 S MAIN ST, BELLE GLADE · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Stored food not covered. Several food items in walk in cooler not covered.

THE ORIGINAL MCCRAY'S BBQ FLORIDA

407 N ROSEMARY AVE, WEST PALM BEACH · Palm Beach County

Spray bottle containing toxic substance not labeled. Observed Unlabeled spay bottle with bleach. Operator labled bleach
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and got chlorine.
Manager or person in charge lacking proof of food manager certification. I supply operator with information to get certified.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. thermometers was stuck and unable to calibrate. Operator order new one .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator couldnt find chlorine test strips.
+1 more violations →

DESSERT MENU LLC

2924 AVE S, RIVIERA BEACH · Palm Beach County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has coronary sanitizer and chlorine test strips
No probe thermometer provided to measure temperature of food products.

CAPTAINS QUARTER CAFE

6373 S SUNCOAST BLVD UNIT 1, HOMOSASA · Citrus County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior cabinet of flip top reach in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad, egg salad, prepared salads in customer grab and go cooler
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler

ANF GYROS AND GRILL

16 NE US HWY 19, CRYSTAL RIVER · Citrus County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in cook line area wiped cutting board on reach in cooler with a wet wiping cloth then began to touch unwrapped single service food containers without washing their hands and changing gloves. Discussed with manager who had employee remove gloves and wash their hands.
Employee touched their face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in cook line area wiped their face with the back of their hand. Employee did not remove gloves and immediately touched a plastic pan containing ready to eat vegetables. Discussed with manager who had employee wash their hands and change gloves.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from the front counter area and placed gloves on without washing hands first. Discussed with manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over packaged dressings/sauces in walk in cooler. Operator corrected storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (75F - Cold Holding); breaded boneless wings (71F - Cold Holding)
+17 more violations →

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