🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SABLE & SOL CAFE

5411 BEAUMONT CENTER BLVD STE #705, TAMPA · Hillsborough County

Aug 12, 2026
4 2 1
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee.
  • Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee. Employee discarded soiled gloves, washed hand and wore new, clean gloves.
  • Stop Sale issued due to food not being in a wholesome, sound condition. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler.
  • Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date for milk, oat milk, heavy cream, and pasteurized liquid eggs inside front service reach in cooler. Employee added a date to all opened products at time of inspection.
  • +2 more violations →
OUTBACK STEAKHOUSE

3403 HENDERSON BLVD, TAMPA · Hillsborough County

Aug 12, 2026
2
  • Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelves in kitchen
  • Missing drain plug at dumpster. Observed missing drain plug at dumpster at time of inspection.
NOBLE CRUST

11618 N DALE MABRY HIGHWAY, TAMPA · Hillsborough County

Aug 12, 2026
4 3 4
  • Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in the bar area tested at 0ppm.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked onions temped at 1:05 (62F - Cold Holding) retemped at 45f at 2:58; Dairy butter temped at 1:05 (65F - Cold Holding) retemped at 51f at 2:59; Plant Foods cut lettuce temped at 1:08 (49F - Cold Holding) retemped 45f at 2:47, whipped feta time taken 1:25 48f cold holding, did not put in cooler right away, but put in cooler at 3 PM, burrata time taken 1:25 45f cold holding did not put in cooler right away, but put in cooler at 3 PM, pasta sauce 1:20 60f cold holding retemped at 46f at 2:58, pasta sauce 1:20 62f cold holding 46f at 2:58 Kitchen manager stated that they were placed there 2 hours prior.
  • Dented/rusted cans present. See stop sale. Salsa de queso cans in dry storage area next to dish area were rusted. Told operator to not sell. See stop sale.
  • Live, small flying insect found. Observed one fly in dish area.
  • No soap provided at handwash sink in kitchen across from line and in bar area at the furthest end of the bar. Observed paper towels and hand wash signmissing at hand sink at furthest end of bar
  • +6 more violations →
CAMBRIA HOTEL ORLANDO INTL AIRPORT

7986 CONWAY RD, ORLANDO · Orange County

Aug 12, 2026
2 1 3
  • Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon .
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47F - Cold Holding); Swiss cheese (47F - Cold Holding) Operator stated the food was at 40 f less than 3 hours ago and he moved the food to freezer to cool fast .
  • Handwash sink used for purposes other than handwashing. Observed employee dumping water at the employee hand sink front area .
  • Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon .
  • Cutting board has cut marks and is no longer cleanable. Cutting board at make table .
  • +1 more violations →
PAPA JOHN'S #988

1820 ST RD 39, PLANT CITY · Hillsborough County

Aug 12, 2026
2 2
  • Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 200ppm
  • Toxic substance/chemical improperly stored. Bottle of orange degreaser on shelf next to pizza sauce and clean pans. Manager moved
  • Single-service items for customer self-service not properly protected to prevent contamination. Observed door dasher place hot bag on pizza boxes. Manager discarded contaminated box.
  • Ceiling tiles missing in dining room due to active leak from ac unit in dining room. Currently trash cans are being used to catch the water.
POPEYES LOUISIANA KITCHEN 5321

2216 E FLETCHER AVE, TAMPA · Hillsborough County

Aug 12, 2026
3 4
  • Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw chicken wings (47F - Cold Holding) Items placed inside walk in frezzer for rapid chill.
  • Live, small flying insects found 13 flies on soda boxes by back door.
  • Water leaking from pipe and/or faucet/handle. Water leaking from ceiling onto food preparation counter on front line. Water leaking from hot water heater causing mold-like substance to develop on table underneath hot water heater. Green mold-like substance on wall behind hot water heaters.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.
  • +2 more violations →
BEEF O BRADY'S

16773 FISHHAWK BLVD, LITHIA · Hillsborough County

Aug 12, 2026
1
  • Far left make line cooler cold holding: Cut cabbage 48, cole slaw 48f, sliced tomatoes 44f, diced tomatoes 44f, sliced ham 52f, sliced turkey 49f, shredded cheddar jack 47f, cut lettuce 45f, Mac n cheese 47f, cojita cheese 47f, shredded cheddar jack 48f, Romaine lettuce 49f, premade Cubans with ham 48f. Stop sale issued. Ambient temp of cooler showing 43f. Manager stated temperatures were normal in the morning g timeframe. Manager added pans of ice to unit and will call for service .
POPEYES LOUISIANA KITCHEN 8782

2701 E BUSCH BLVD, TAMPA · Hillsborough County

Aug 12, 2026
1 2
  • Stop Sale issued due to adulteration of food product. 1 fly landing on raw chicken in kitchen area.
  • Equipment in poor repair. Bottom of walk in cooler door is in disrepair.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in back kitchen area. Manager removed and properly stored drinks.
MOLLY MALONE'S IRISH PUB

304 E DAVIS BLVD STE E, TAMPA · Hillsborough County

Aug 12, 2026
1 1
  • Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Deep fryers and fryer backers are heavily soiled.
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line, confection oven and microwave are soiled.
MCDONALD'S 27982

2101 E 13 AVE, TAMPA · Hillsborough County

Aug 12, 2026
2 2
  • Toxic substance/chemical improperly stored. Fly spray on shelf over bulk napkins at front counter. Operator removed.
  • Live, small flying insects found 3 live flies on bulk bag of English muffins. 1 live fly on bulk bag of hamburger buns. Pest control last visit 7-13-26.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk sauces on dry storage shelf. Employee phone on prep table at front counter. Operator removed.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over prep table in kitchen. Operator removed.
FOOD+BEER

11705 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Aug 12, 2026
2 3
  • Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil.
  • 60 day call back not yet due until 10/2/2026.
  • Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf adjacent to three compartment sink.
  • Floor area(s) covered with standing water. Located inside the walk-in cooler. Water from condensation dripping from the ceiling.
  • Accumulation of black mold-like substance in the interior of the ice machine.
COLUMBIA CAFE AT THE TAMPA BAY HISTORY CENTER

801 OLD WATER ST, TAMPA · Hillsborough County

Aug 12, 2026
2 1
  • Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves and began preparing Cuban sandwich
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60F sour cream 52F in house dressing 52F breaded pollo 52F black bean 52F butter 52F breaded chicken 52F reach in cooler cooks line corner left . Ambient air temperature 57F employee added ice bags to food.
  • Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat bagged lettuce walk in cooler cooks line chef removed to proper storage
TIBBYS NEW ORLEANS KITCHEN

1721 W BRANDON BLVD, BRANDON · Hillsborough County

Aug 12, 2026
1 1 2
  • Dented/rusted cans present. See stop sale. Can of artichoke quarters dented at seam. Operator discarded.
  • Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer spray at server station.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for hot food well stored in water at 86F. Operator replace with 140F water.
  • Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Operator arranged properly.
EL DIVINO JON 2

2710 W WATERS AVE, TAMPA · Hillsborough County

Aug 12, 2026
1 1 7
  • Non-food grade paper/paper towel used as liner for food container. observed raw onions in grocery bag. Corrected operator and they mentioned they would be heat treating. Observed raw meat in non food grade bags in several freezers. Educated operator on which food bags are safe to use.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements.
  • Employee eating in a food preparation or other restricted area. Observed employee drinking beverage on line in open container. Operator corrected employee.
  • Employee personal food not properly identified and segregated from food to be served to the public. Observed employee meet in freezer, not separated from establishments items. Corrected operator to move item.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white freezer across from cook line
  • +4 more violations →
GLORY DAYS GRILL

11310 CAUSEWAY BLVD, BRANDON · Hillsborough County

Aug 12, 2026
2 3 5
  • Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server fill "sharks" with liquid to be used as a drink additive. Server handled shark with bare hands, the placed shark into drink.
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw shrimp in cookline breading cooler. Operator arranged correctly.
  • No soap provided at handwash sink. Bar hand sink. Operator replaced.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • +5 more violations →
JAKES WAYBACK BURGERS

5672 FISHHAWK CROSSING BLVD, LITHIA · Hillsborough County

Aug 12, 2026
1
  • Ceiling tiles missing over walk in freezer.
COPPERTAIL BREWING CO LLC

2601 EAST 2ND AVENUE, TAMPA · Hillsborough County

Aug 12, 2026
1 1
  • 1 rodent dropping under bar. 25 rodent droppings in stairwell. 1 rodent dropping on bulk sauce on dry storage shelf in kitchen.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS

514 DODECANESE, TARPON SPRINGS · Pinellas County

Aug 12, 2026
3 2 6
  • Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled plate into bus tub, wiped hand on pants, went to expo and took customer food from window and served it to customer.
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into dish room, put on gloves and put clean dishes away, no hand wash.
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Server went to reach in cooler in dining room, put on gloves with no hand wash, plated desserts for customers
  • No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler, soda dispenser with ice bin added at wait station. Not on most recent plans that were approved. Plans from 12/10/25.
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario
  • +6 more violations →
HUARACHE AZTECA

2020 BAYSHORE BLVD, DUNEDIN · Pinellas County

Aug 12, 2026
5 6 17
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F - Cold Holding); tomatoes (63F - Cold Holding); sour cream (46F - Cold Holding); lettuce (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (45F - Cold Holding); cooked beef (53F - Cold Holding); pork (44F - Cold Holding); cheese (54F - Cold Holding) Ambient thermometer of reach in (51F-Cold Holding) cheese (46F - Cold Holding); pork (44F - Cold Holding); chicken (44F - Cold Holding); chicken (45F - Cold Holding); rice (45F - Cold Holding); beans (45F - Cold Holding); chicken (43F - Cold Holding); soup (53F - Cold Holding) No prior temperature monitoring documented.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5oz of ground beef, 2lbs cheese,2lbs pork, 2lbs vegetable soup.
  • Displayed food not properly protected from contamination. Beans and soup uncovered in walk in cooler
  • Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Vegetable soup (118F - Hot Holding) operator states they started reheating at 7:30 temperature recorded at 12:30
  • Nonfood-grade bags used in direct contact with food. Onion rings stored in to go bags in reach in freezer.
  • +23 more violations →
DUNKIN DONUTS

911 N DALE MABRY HWY, TAMPA · Hillsborough County

Aug 12, 2026
2
  • Single-service articles improperly stored. Observed coffee filters outside of protective bag on top of coffee machine at time of inspection operator had employee cover during inspection.
  • Open dumpster lid. Observed dumpster lid open at time of inspection
SUSHI SAKE TAMPA

201 N DALE MABRY HWY, TAMPA · Hillsborough County

Aug 12, 2026
2 3
  • Toxic substance/chemical improperly stored. Observed chemical cleaner on table next to rice cookers at time of inspection
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine testing at 0ppm after multiple attempts to prime machine.
  • Food stored on floor. Observed food stored on floor of walk in freezer at time of inspection
  • Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks at bar at time of inspection
  • Cutting board has cut marks and is no longer cleanable. Observed cooks line cutting boards are grooved at time of inspection
COLD STONE CREAMERY

12970 US HWY 301 STE 103, RIVERVIEW · Hillsborough County

Aug 12, 2026
1 2
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in floor. Employee removed a5 time of inspection.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on dry storage shelf.
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