🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

12201 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: hot dogs 63F, burger patties 54F, per manager items in cooler approximately 90 mins. Voluntarily discarded at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment does not match most recently approved plans. New prep area near back door. One hand wash sink observed in dish area, other hand wash sinks on plans are not installed. Observed stand alone tiki bar, not on establishment plans for other outlets and not individually licensed. Plan review packet requires air curtains in use, no air curtains installed.
No paper towels or mechanical hand drying device provided at tiki bar handwash sink.
Exterior door has a gap at the threshold that opens to the outside. Under side door to kitchen
Food stored under dripping water line. Ceiling/water line in outside walk-in cooler dripping on boxes of candy bars. Food under dripping areas moved or voluntarily discarded.

12201 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Open box of plastic utensils in fenced in area behind establishment. Manager moved box to inside.

HAMMERHEAD FRED'S

8752 THOMAS DR, PANAMA CITY BEACH · Bay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine testing 0ppm after multiple runs.
Floor soiled/has accumulation of debris. Bar walk in cooler with debris and standing water on the floor. Soiled floor underneath kitchen equipment throughout the line. Several dirty ceiling tiles throughout the kitchen.
Working containers of food removed from original container not identified by common name. Shakers with seasoning not labeled in cook line. Operator labeled items at the time of inspection.
Standing water in bottom of reach-in-cooler. Standing water in beer bottle cooler in the bar.

1198 BEACH BLVD STE 9, JACKSONVILLE BEACH · Duval County

Observed in reach in cooler on cook line steamed beans at 62F, Fresh garlic at 68F, cooked noodles at 59F Cold Holding. Cooler has an ambient temperature of 80F. Establishment placed item in reach in cooler from walk in cooler. Manager removed items and placed inside reach walk in cooler.

3952 S THIRD ST STE 21, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (52F - Cold Holding); Raw chicken bites (49F-52F - Cold Holding) in reach in drawer cooler on cook line next to fryer. Cooler has an ambient temperature of 54F. Manager stated the product was just rotated out about an hour ago. Employee placed Raw chicken in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a 4 splitter added to mop sink without back flow devices.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 manager food certification expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty with 4 or more employees engaging in food preparation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training.
+7 more violations →

NO WAY JOSE MEXICAN BAR AND GRILL

3877 BAYMEADOWS RD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw chicken stored over salsa. In white reach in cooler shell eggs stored over cooked chicken. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan at front beverage cooler at 54F. Person in charge states has been in unit overnight. Discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan at front beverage cooler at 54F. Person in charge states has been in unit overnight. Discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at steam table at 127F. Person in charge states recently turned off heat as it was burning, began reheating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at hand wash sink in kitchen missing vacuum breakers.
+7 more violations →

RED STRIPE N TING

6765 DUNN AVE G-204, JACKSONVILLE · Duval County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certification for establishment.

TULUM FLAVORS OF MEXICO

11025 E TOWN PKWY STE 206, JACKSONVILLE · Duval County

At todays callback : raw chicken 48°. Raw beef 47°. Raw chicken 47°. Per Person In Charge placed at about 10:30 am. Items iced down.

PANDA EXPRESS #3970

4495 ROOSEVELT BLVD STE 401, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked food items at temperatures of 109-131F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131F - Hot Holding)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple juice items packaged on site and stored for customer self-service without required basic labeling stored by front register.

DARK SIDE TACOS

1850 EMERSON ST, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26 Establishment observed preparing, serving, or selling food to customers with an expired license.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler in dry storage area soiled on bottom of unit.

HIT THE SPOT ASIAN STREET FOOD

5960 RICHARD ST, JACKSONVILLE · Duval County

Equipment in poor repair. Gasket in on flip top cooler in disrepair.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in triple sink. Employee put shrimp back in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf near dry noodles.

10916 ATLANTIC BLVD, SUITE 1, JACKSONVILLE · Duval County

Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over other ready to eat foods in glass reach in cooler. Employee properly stored
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler is stained
+4 more violations →

MOMMA D'S SOUL FOOD SIDES & MORE

1850 EMERSON ST, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cooler with no ice at 52F. Person in charge added ice during inspection. Also, in reach in cooler potato salad, coleslaw, seafood salad at 44-48F. Person in charge states had out and or door open for short period of time. Ambient temperature of unit 49F. Will turn unit down, keep door closed as much as possible. Other items in unit 40-41F.
Live, small flying insects found. Observed one flying insect in truck during inspection with door open.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line fried food items.
Handwash sink used for purposes other than handwashing. Item stored in hand wash sink. Person in charge removed.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of truck. Person in charge raised.

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using person phone and then prep food without washing hands
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee slicing raw beef and raw chicken gyro from cone and placing on hummus food tray to package to give to customer without secondary cooking. Customer did not order item to be served under cooked and no consumer advisory sign posted. Person in charge refuse to secondary cooking chart the raw beef that only reached internal temperature of 124F
Gyro meat in a broiler that is turned off. Observed both chicken gyro machine and beef gyro machines turn off. Person in charge stated they dont have an on and off switch. Machines is rotated by hand to cook and not continuous spinning due to not having that capabilities.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce (71F - Cold Holding); egg sauce (70F - Cold Holding), both items stored sitting out in open environment and place their from reach in cooler around 2 pm as per employee. Discussed with employee to place back in reach in cooler
+17 more violations →

CUE NOTE BILLARD ROOM

160 CYPRESS PT PKWY STE C114, PALM COAST · Flagler County

No food currently being served at location due to kitchen being under renovations which is currently on hold.
No food currently being served at location due to kitchen being under renovations which is currently on hold.
No food currently being served at location due to kitchen being under renovations which is currently on hold.

TROPICAL SMOOTHIE CAFE

250 PALM COAST PKWY #203, PALM COAST · Flagler County

Live, small flying insects found. Observed 1 live flying insect in back kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on duty during inspection 5 employees currently on staff.
Plumbing system in disrepair. Observed plumbing under front counter hand wash sink leaking on to bottom shelving causing standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on front counter work station.

250 PALM COAST PKWY NE #405, PALM COAST · Flagler County

Equipment in poor repair. Reach in pizza make cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris.

250 PALM COAST PKWY NE STE 205, PALM COAST · Flagler County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp and warmer home fries potatoes (115F - Hot Holding); chicken pot pie (121F - Hot Holding) operator discarded home fries and reheated pot pie to 165F.
Live, small flying insects found. Observed 10 live flying insects 5 near mop sink, 2 in prep area, and 3 in dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach in cooler prep station. Operator placed in sanitation bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets on cookline soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dark mold like build up in dishwasher area.

BRASS TAP PALM COAST

250 PALM COAST PKWY NE SUITE 201, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in flip top cooler chicken wings (46F - Cold Holding) operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up. Operator ran through dishwasher and wiped clean.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with build up.

JERSEY MIKE'S SUBS

250 PALM COAST PKWY NE STE 204, PALM COAST · Flagler County

Live, small flying insects found. Observed 3 live flying insects in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at top vent of walk in freezer.

7440 N US HWY 19, FANNING SPRINGS · Gilchrist County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw hamburger meat stored on shelf above pan containing raw shrimp inside bottom of reach-in cooler at cookline. An employee moved the raw hamburger meat to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table above bags of hamburger buns in prep area of kitchen. Manager removed the bleach from the table during this inspection.
Live, small flying insects found. Two flies flying in kitchen near three-compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink near cookline.
+5 more violations →

CASA CRUZ RESTAURANT

706 W NOBLE AVE, WILLISTON · Levy County

Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured under bar. Manager chained tank
Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted. Manager inverted bowls
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and ladles in use stored in standing water at 88F. Manager placed items to be washed.
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom.
Self-closing device on bathroom door disconnected/broken. Unisex bathroom do not have a self closing mechanism
+1 more violations →

5400 SW COLLEGE RD #304, OCALA · Marion County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line; chicken, raw shell eggs, egg rolls, rice, Manager time marked all, 11:00-3:00.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee at the register handled cards and money and immediately after started working with food and cooking equipment, no hand washed occurred, Inspector instructed to wash hands when changing tasks.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee moved dirty equipment to sink, washed and rinsed no sanitization occurred, Inspector instructed to moved equipment back to sink.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken containers stored above cream cheese box, Manager moved the cream cheese. Also, freezer next to sink, observed raw chicken trays above vegetable bags, Manager moved and stored properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee (02/15/2023-02/15/2026).
+4 more violations →

HAMPTON INN & SUITES

2075 SW HWY 484, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, inspector provided a digital copy, Manager printed and filled out during inspection. All food discarded at the end of breakfast time (6:00-10:00am)
Handwash sink not accessible for employee use at all times. Handwashing sink at the prep room blocked by cart, Employee moved.
Unwashed fruits/vegetables stored with ready-to-eat food. At the storage area, unwashed apples stored with washed and wrapped apples, Manager moved all.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal frozen drink (opened) stored with customers food, employee moved.

BIG MANS CAFE II

9425 SE MARICAMP RD, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf in reach in cooler: green beans 51F. In unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. Stop sale issued.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in kitchen not dispensing towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lima beans cooked two days ago in reach in cooler from two days ago with no date marked.
+12 more violations →

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