🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SLIDERS SEASIDE GRILL

1998 S FLETCHER AVE, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F - Hot Holding); green beans (120F - Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In hallway with ice machines, ice bucket not inverted. Manager flipped bucket.
Equipment and utensils not properly air-dried - wet nesting. In dish area, multiple pans stacked before properly air drying.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple coolers on cook line soiled with food debris. Also, interior of reach in freezer on front line soiled with food debris.
+8 more violations →

T-RAY'S BURGER STATION

202 S 8TH STREET, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Clean wiping cloth used as liner for pan of raw scallops in reach in cooler and fried chicken in stand up warmer in back kitchen area. Manager removed cloths from products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding); cut melon (47F - Cold Holding); cut lettuce (48F - Cold Holding); coleslaw (49F - Cold Holding); ham (45F - Cold Holding). Manager stated all items were stocked about 3 hours prior and started putting all Time/Temperature control for safety foods in walk-in cooler on ice to bring down temperature. Ambient air of cooler at 51F. Also, near drink machines in lobby, butter (62F - Cold Holding). Manager stated it was put out 3 hours ago and was unaware it had to be held cold. Manager stated he will put it on time and throw it out in an hour.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.
Handwash sink not accessible for employee use at all times. In handwash sink in back kitchen area, spray bottle of cleaner and multiple steel scrubbers in sink. Manager removed from sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle oven in back kitchen soiled with food debris and soiled tin foil.
+2 more violations →

TOWNIES PIZZERIA AND DELI

819 T J COURSON RD, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed one (1) live fly in dish area. Also, observed two (2) live flies near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven (7) dead flies on sticky trap hanging from ceiling. Manager removed and discarded of trap.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food/rusty. Also, ceiling tiles around hood system stained.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1 2026. Manager had owner send new license and displayed.

1998 S FLETCHER AVE, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table in ice bath next to flip top reach in cooler on cook line, egg wash (46F - Cold Holding). Employee stated it was pulled out 3 hours prior but is about to discard since breakfast is over. Also, in small refrigerator near server area, milk (48F - Cold Holding). Manager put milk in large reach in cooler to bring temperature down. Manager states milk is used a lot during service.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In bottom of reach in cooler at end of cook line, four (4) raw shelled eggs stored with cracked shells.
Toxic substance/chemical improperly stored. On shelf next to single service items like napkins and straws behind bar fruit fly spray. Manager moved spray.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Manager added water and rechecked at 100ppm.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor/wall of cook line soiled with grease/food debris.
+4 more violations →

BEACHCOMBER RESTAURANT

2 A ST, SAINT AUGUSTINE BEAC · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both kitchen and bar dish machine at 0ppm chlorine. Person in charge replaced sanitizer bucket with fresh buckets on both units and retested units at 50/100ppm chlorine.
Live, small flying insects found. Observed three live flying insects in kitchen flying around and landing on shelves. Observed several live flying insects immediately outside back door near standing dirty water.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed oyster butter date marked 7/23/26 in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thawing shrimp in water on floor (54F - Cold Holding) for less than one hour per person in charge. Person in charge placed in walk-in cooler.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through kitchen and bar machines while machines were both at 0ppm Chlorine. Person in charge reran dishes after dish machines retested at 50ppm/100ppm.
+9 more violations →

AUGGIES DRAFT ROOM

3 ST GEORGE ST, ST. AUGUSTINE · St. Johns County

DM is at 0ppm. Establishment has 3 compartment sink set up.

LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW

607 PONTE VEDRA BLVD, PONTE VEDRA BEACH · St. Johns County

Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator has approved HACCP plan, forms not being used per plan.
No paper towels or mechanical hand drying device provided at handwash sink. At drink station, no paper towels. Operator supplied during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving racks have rust that has pitted surface. Operator stated they have new shelves on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have black mold-like substance.

117 ST GEORGE ST, ST AUGUSTINE · St. Johns County

Spray bottle containing toxic substance not labeled. Person in charge labeled.

LODGE AT PONTE VEDRA OASIS SNACK BAR

607 PONTE VEDRA BLVD, PONTE VEDRA BEACH · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed sanitizer and retested at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station reach-in cooler, milk (47F - Cold Holding). Milk in and out of cooler. Operator moved to reach-in freezer to rapidly cool, 35f after 30 minutes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, open box of raw shrimp stored over containers of butter. Operator moved butter to a reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener has debris build up on blade. Operator had employee clean during inspection.
Handwash sink does not have running water or enough water pressure to properly wash hands. At dish area handwash sink, low water pressure on hot water.
+4 more violations →

NED'S SOUTHSIDE KITCHEN

2450 US 1 S, SAINT AUGUSTINE · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insect land on baked potato in kitchen. Person in charge disposed of potato.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sautee flip-top cooler: ; cut tomatoes (54F - Cold Holding); pasta x 2 (45-47F - Cold Holding); sausage (53F - Cold Holding); shredded cheese (55F - Cold Holding); shrimp (55F - Cold Holding); fish (55F - Cold Holding) for three hours per person in charge. Person in charge placed some product in walk-in cooler and ice on rest. Observed main flip-top cooler: cabbage (55F - Cold Holding); shredded cheese mix (57F - Cold Holding); fry flip-top cooler: fish (44F - Cold Holding); shrimp (44F - Cold Holding); fish breaded (54F - Cold Holding) out for approximately two hours per person in charge. Person in charge had bags of ice placed on product and called service tech. Observed first out door walk-in cooler: turkey (47F - Cold Holding); roast (45F - Cold Holding); soup (44F - Cold Holding) ambient air 55F. Person in charge stated prep guy said cooler was at least 42F in morning. Person in charge had employees move all food to inside walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans (130F - Hot Holding); cream sauce (100F - Hot Holding). Both brought out three hours per person in charge person in charge increased temperature of beans and placed cream sauce on stove to reheat to 165F by end of inspection.
Live, small flying insects found. Observed two live flying insects in kitchen. Observed one live flying insect land on baked potato. Person in charge disposed of potato.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in flip-top coolers heavily stained with black streaks and food debris.
+5 more violations →

60 CHARLOTTE ST, SAINT AUGUSTINE · St. Johns County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler in pizza is broken. Person in charge replaced.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test sanitizer.
In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice bin is soiled.
Working containers of food removed from original container not identified by common name. Label on flour is worn off. Person in charge re-labeled.

BURGER KING #19411

2455 SR 207, SAINT AUGUSTINE · St. Johns County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened yesterday not dated. Person in charge dated.
Equipment in poor repair. Gaskets double stacked reach in freezer are torn.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are wet and stained and have back mold like substance on them. There are buckets catching the drips from the ceiling.
Floor area(s) covered with standing water. Standing water on floor under and behind oven.
Floor tiles missing and/or in disrepair. Floor tiles have deep groves in them trapping water underneath and in between them.

PROHIBITION KITCHEN

119 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch air gap. Hose going from dishwasher to floor has a flush air gap. Person in charge called maintenance and he cut it to be 1inch.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers #2; cheese 48F. Per km only in drawers 30min. Salad; tomatoes 44F, cheese 49F, blue cheese 51F, peppers 49F; ( - ColdHolding) Only in cooler 30 minutes.
Stop Sale issued due to food not being in a wholesome, sound condition. Soda hose laying in ice at bar.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef cheese soup 111F, person in charge reheated to 135F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose by breading cooler.
+3 more violations →

BEACHSIDE DINER

451 A1A BEACHSIDE BLVD, ST. AUGUSTINE · St. Johns County

New manager needs more time to fix.

232 STATE RD 312, SAINT AUGUSTINE · St. Johns County

Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop fruits. Person in charge removed cup from fruit.

BAREFOOT BISTRO

607 POINT VEDRA BLVD, PONTE VEDRA BEACH · St. Johns County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler by entrance to unit, 7 each cooked chicken breast dated 8/5, 8 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small,glass door reach-in cooler, ice cream mix (47F - Cold Holding); shredded cheese cups (52F - Cold Holding). Operator moved ice cream mix to reach-in freezer to rapidly cool, temperature 42f after 15 minutes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook top, utensils in standing water at 93f. Employee turned on burner, water above 135f after 10 minutes.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer has build up of grease/debris

WELLBORN'S COUNTRY CHARM DINER

12224 S COUNTY RD 10A, WELLBORN · Suwannee County

Container of medicine improperly stored. Bottle of Nicorite lozenges on shelf above bread on cook line. Manager removed lozenges during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on backside of building.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach-in cooler. Nozzle for Diet Pepsi on wait station soda machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired in October of 2025.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in dish area.
+3 more violations →

7360 55 AVE E, BRADENTON · Manatee County

Toxic substance/chemical improperly stored. Observed in main kitchen area sanitizer bucket on food table. Person in charge removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed heat thermometer probe not working.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian
Accumulation of lime scale on the inside of the dishmachine.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee eating in a food preparation or other restricted area. Observed in main kitchen area open employee beverage on food preparation table. Employee removed.
+3 more violations →

CHILI'S GRILL AND BAR

845 E 23RD STREET, PANAMA CITY · Bay County

Floor behind fryers with standing water. Floor soiled/has accumulation of debris. Whole piece of chicken on the floor in the walk in cooler. Operator had an employee clean and disinfect the area at the time of inspection.
Standing water in bottom of reach-in-cooler. Glass chiller in bar.

PANERA BREAD #1353

908 E 23 STREET, PANAMA CITY · Bay County

Toxic substance/chemical improperly stored. Non food safe sanitizing wipes stored over single service cups. Operator appropriately reorganized items at the time of inspection.
Floor soiled/has accumulation of debris. Walk in coolers floor with accumulated debris underneath racks.
Food stored on floor. Bags of catering orders stored in walk in coolers floor. Operator appropriately stored items at the time of inspection.
Ice buildup in walk-in freezer, behind fan unit.

SANDPIPER BEACON BEACH RESORT'S COCONUTS

17458 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: mozzarella 50F, per manager cheese in cooler approximately 90 mins. Voluntarily discarded during inspection.
Raw sewage on ground of establishment. Broken/disconnected drain pipe behind building, sewage from hand wash sinks drain on ground.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of unknown green liquid, employee discarded liquid at time of inspection. Unlabeled bottle of all purpose cleaner.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 2 servers and 1 cook.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging a "resort fee" on bill, not disclosed on menu.
+2 more violations →

1025 W 23 ST, PANAMA CITY · Bay County

Handwash sink not accessible for employee use at all times. Handwashing sink in the corner next to griddle station shut off. Operator turned water on at the time of inspection.
Ice buildup in reach-in freezer walk-in freezer and walk in cooler around door and walls edges.
Floor soiled/has accumulation of debris. Debris and buildup on walk in freezers floor.

12983 US HWY 98 E, INLET BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- egg station- house made pimento 46F, cooked shrimp 45F, chorizo 55F, cooked sausage crumble 48F, crab meat 50F, diced tomato 44F, pulled eggs 54F, shell eggs 55F ( 8:00-9:30).
Handwash sink not accessible for employee use at all times. Sink blocked with a pot of pancake mix stored on a crate. Employee removed items from in front of sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and near walk in cooler door and dry storage.
Floors not maintained smooth and durable in walk in cooler.

16818 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

No soap provided at front counter handwash sink.
Unclean building components, attachments or fixtures. Dust build up on attached shelves over mixer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed racks in walk-in cooler.

13620 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside bar with ice bins and soda guns.
No manager certification provided upon callback,

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