🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

11275 EMERALD COAST PKWY #1, DESTIN · Okaloosa County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink quaternary solution ( tabs). Provided establishment with quaternary test strips.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket of liquid.

TWO MEATBALLS IN THE KITCHEN

9010 BELLAIRE BAY DRIVE, NAPLES · Collier County

Vacuum breaker missing on splitter added to mop sink faucet.
Equipment in poor repair. Reach in cooler door broken at bar area.
Ice buckets cracked/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

EL JALISCO CRAWFORDVILLE LLC

90 PRESTON CIR, CRAWFORDVILLE · Wakulla County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night. See Stop Sale.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6/1/2026. Operator renewed during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator fixed machine retested at 50ppm.
No paper towels or mechanical hand drying device provided at two handwash sinks. Operator stocked hws.
+4 more violations →

THAI CHIANG RAI

4942 HWY 98 W STE 20, SANTA ROSA BEACH · Walton County

Food stored on floor. Observed multiple dry food items stored on floor in office area.
In-use tongs stored on equipment door handle between uses-oven handle.
Bowl or other container with no handle used to dispense food-salt.

BUFFALO JACK'S LEGENDARY WINGS

11275 W EMERALD COAST PKWY, DESTIN · Walton County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0 ppm.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm. Employee set up up 3 compartment sink with chlorine sanitizer 100 ppm. Operator phoned technician for repairs.
Uncovered food stored near sink exposed to splash. Seasoning at breader station stored on table next to hand wash sink with out a splash guard.
Floors not maintained smooth and durable in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust in ware wash location at dish machine.

HOLIDAY INN EXPRESS & SUITES DESTIN-MIRAMAR BEACH

10861 HIGHWAY 98 W, MIRAMAR BEACH · Walton County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Handwash sink not accessible for employee use at all times. Sink blocked with floor fan. Employee removed fan from sink.
No paper towels or mechanical hand drying device provided at handwash sink.
+3 more violations →

PIZZA BY THE SEA

9375 US HWY 98 W STE 6-305 UNIT 9, MIRAMAR BEACH · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26).
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer 200 ppm. Employee set up 3 compartment sink and plans to contact their technician.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 200 ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
+9 more violations →

MIMMO'S 30A RISTORANTE ITALIAN

2700 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - make line cooked chicken, shredded cheese 54F sitting at room temperature Operator placed in low boy cooler during inspection.
Old labels stuck to food containers after cleaning. Observed old label on large Cambro immediately out of dish machine. Dish washing handler removed label and placed cambro back in dishwasher during inspection.
Presetting of unwrapped silverware and/or tableware outdoors.

56 SPIRES LN #14A, SANTA ROSA BEACH · Walton County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler cash out customer and place gloves on hands before washing hands to prepare customers food. Operator corrected on site before food was prepared.
Manager or person in charge lacking proof of food manager certification. Keith Jones
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Baily Lanier employed over 60 days per operator.
Ice scoop handle in contact with ice. Operator corrected during inspection.

TRU BY HILTON SANTA ROSA BEACH

6789 US HWY 98 W, SANTA ROSA BEACH · Walton County

Operating with an expired Division of Hotels and Restaurants license. Not open and operating but will be opening 08/11/26 per operator.
Handwash sink used for purposes other than handwashing. Observed one bottle of cleaning solution stored in handwashing sink at kitchen entrance. Food handler removed item during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to show proof during inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to show proof during inspection.

1215 BALD EAGLE DR, MARCO ISLAND · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in both low temperature/chlorine sanitizer dishwashers. Operator changed out the empty sanitizer containers. Chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above syrup. Operator moved the syrup.
Handwash sink used for purposes other than handwashing. The handwashing sink by the back room dish pit is filled with crushed ice.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.
Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of caesar dressing. Operator discarded the handleless cup.
+2 more violations →

BRASAS STEAKHOUSE GRILL & LOUNGE

11681 COLLIER BLVD, NAPLES · Collier County

Reach-in cooler shelves with rust that has pitted the surface.

BELLINI ITALIAN RESTAURANT AND BAR

2331 TAMIAMI TRAIL N (9 ST N), NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar counter observed cheese stuffed olives (58F - Cold Holding). Operator stated olives have been out of cold holding for 30 minutes Discussed time as a public health control with operator. Operator decided to place cheese olives back into cold holding.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine at time of inspection.

ZAZA MARCO'S MEXICAN

1095 BALD EAGLE DR STE 8, MARCO ISLAND · Collier County

There are no chlorine chemical test strips.

COUNTRY GRILL T&T

1886 40TH TER SW, NAPLES · Collier County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees at establishment. One hired more than 60 days ago without food handler training.
Observed Equipment drain line draining into handwash sink. Operator stated stand alone cooler is in repair and draining into hand sink. Discussed with operator drain line cannot drain into hand sink. Operator moved drain line into plumbing pipes.

EL PALADAR BAKERY RESTAURANT

5570 19 CT SW UNIT 1, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front hot counter, observed cooked pumpkin (101F - Cold Holding); cooked salmom (112F - Hot Holding); sausage croquet (110F - Hot Holding). Operator stated foods were prepared and moved to hot holding front counter less than an hour prior to inspection. Discussed time as a public health control with operator.
Raw animal food stored over or with unwashed produce. In the walk in cooler, observe a tray of raw chicken stored over unwashed vegetables. Operator began to rearrange for proper storage.
Handwash sink not accessible for employee use at all times. Observed raw beef and utensils on top or hand sink. Operator removed all items away from hand sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed on hand sink. Discussed with operator best thawing methods, cold running water or under refrigeration. Operator moved raw beef to utility sink with cold running water.

TACO BELL #042859

4201 TAMIAMI TRL, NAPLES · Collier County

Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee sneezed and continued to work with clean utensils without removing their gloves and washing their hands. Employee was educated on proper hand washing after sneezing. Employee removed their gloves and washed their hands.

LAKE PARK DINER

8856 FOUNDERS ST, NAPLES · Collier County

Dishmachine chlorine sanitizer 00 pm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started setting up triple sink for sanitation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (54F - Cold Holding); cooked brussels sprouts (46F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned the can opener at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water.
Ice buildup in reach-in freezer near cook line.
+1 more violations →

3871 TAMIAMI TRL E, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the egg station raw shell eggs are stored above ready to eat liquid eggs. Operated moved items to proper storage.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.
Plumbing system in disrepair. The drain on the hand washing sink in the back prep area leaks.
Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean forks and spoons are stored with the food contact surface up. Operator inverted the forks and spoons and washed them.
+2 more violations →

4650 SR 62, BOWLING GREEN · Hardee County

Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed owner has no way of cleaning food contact utensils.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed 6 flats of raw hard shell eggs over 2 cases of gatorade in reach in cooler out back, owner moved the drinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of any employees reporting responsibilitys, owner had all employees sign by end of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan on sliced tomatoes and cut lettuce, printed a copy for owner.
No cleaning agent provided in wash compartment of sink. Observed no sanitizer at location, no bleach or quaternary.
+7 more violations →

GLORIAS RESTAURANT I

4816 HWY 17 N, BOWLING GREEN · Hardee County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands, educated on proper hand washing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pink salmon in walk in cooler, employee moved.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/2025, owner updated license by end of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees with no certified food manager here, certified food manager came in before end of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of pasta and pan of rice not date marked per operator they were made yesterday morning.
+11 more violations →

6126 US HWY 98, SEBRING · Highlands County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler with Ambient air temperature at 45F: Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
Employee touched faucet handle after washing hands with her bare hands. Employee was educated to turn off water with the paper towel, and rewashed hands correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not have knowledge concerning the proper temperature of the walk in cooler, with Ambient air temperature of 45 F at commencement of inspection.
+6 more violations →

120 PLAZA AVE, LAKE PLACID · Highlands County

Drain cover(s) missing at triple sink.

4125 CLEVELAND AVE STE 1150, FORT MYERS · Lee County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on for service without washing hands. Educated employee and handwash complete before placing on gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed package of raw pork with sell by date of 6/23/26, and a package of raw beef with a sell by date of 7/21/26 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato pico (47F - Cold Holding); cut tomato (46F - Cold Holding); cheese (44F - Cold Holding); cut leafy greens (46F - Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F - Cold Holding); beans (50F - Cold Holding); raw beef (52F - Cold Holding); raw ground beef (51F - Cold Holding); raw chicken (53F - Cold Holding); cut tomato (52F - Cold Holding); cut tomato pico (52F - Cold Holding); cut tomato pico (65F - Cold Holding); cooked corn (63F - Cold Holding); cheese (53F - Cold Holding); butter (51F - Cold Holding); in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato pico (47F - Cold Holding); cut tomato (46F - Cold Holding); cheese (44F - Cold Holding); cut leafy greens (46F - Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F - Cold Holding); beans (50F - Cold Holding); raw beef (52F - Cold Holding); raw ground beef (51F - Cold Holding); raw chicken (53F - Cold Holding); cut tomato (52F - Cold Holding); cut tomato pico (52F - Cold Holding); cut tomato pico (65F - Cold Holding); cooked corn (63F - Cold Holding); cheese (53F - Cold Holding); butter (51F - Cold Holding); in walk in cooler. The ambient temp is 52F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (74F - Hot Holding); cooked beef and vegetables (74F - Hot Holding) in kitchen warmer.
+13 more violations →

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