🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

17121 PINES BLVD, PEMBROKE PINES · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and passion fruit dessert, made yesterday morning, employee star placing date labels.
Handwash sink not accessible for employee use at all times. Piles of food containers and lids in front, employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, build up of black like substance, employee cleaned and sanitized.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Employee removed.

117 NW 136 AVE, SUNRISE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding display beef and chicken empanadas (120-125F - Hot Holding) per operator placed in unit approximately 15 minutes. Operator placed items back in oven to reheat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw smoke salmon over commercial chimicurri sauce. Operator stored correctly
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon bagels on menu board.

505 S FEDERAL HWY STE 1, DEERFIELD BEACH · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed breaded and raw Chicken cutlet (46F) in reach in cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed breaded and raw Chicken cutlet (46F) in reach in cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Vacuum breaker missing at hose bibb on threaded faucet on building exterior. Observed blue hose attached.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed, boxed lettuce, tomatoes, and green peppers stored on shelf above ready to eat cheese in walk in cooler.
Self-closing device on establishment bathroom door broken.

8253 SUNSET STRIP, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (50F - Cold Holding); Cooked Potatoes (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- Cooked Rice (98-110F - Hot Holding). Per cook food items stored at room temperature less than 2 hours. Cook discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (50F - Cold Holding); Cooked Potatoes (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
Roach activity present as evidenced by live roaches found. 1) 6 live roaches inside dishwashing machine dishwashing machine in kitchen. 2) 7 live roaches under chest freezer in kitchen 3) 5 live roaches crawling on wall next to triple sink in kitchen. 4) 6 live Roaches under food warmer in kitchen.
No paper towels provided at handwash sink. Provided during inspection.
+1 more violations →

1009 SOUTH UNIVERSITY DR, PLANTATION · Broward County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to the dishwashing sink and then without washing their hands or changing their gloves started to make sushi rolls. Employees washed hands and changed gloves.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
No paper towels or mechanical hand drying device provided at front handwash sink. Operator provided paper towels.
No soap provided at front handwash sink. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.

FRESH KITCHEN WESTON

1382 WESTON RD, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler marinated chicken breast (47F - Cold Holding) per operator chicken was being out at room temperature for grilling approximately 5 minutes. Before being placed back in cooler. Operator left lid open to cool.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cook line In-use utensil in non-time/temperature 125F. Operator turned up temperature.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked half pans with moisture between them. Operator returned to dishwasher

TACO MOBILE REYES CORP

6882 NW 20 AVE, FORT LAUDERDALE · Broward County

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Operator replaced with thermometer calibrated at 32F

JERSEY MIKES SUBS 13009

3321 S FEDERAL HWY, STUART · Martin County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 74F at handwash sink by cookline- operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiling cloth stored on prep table - operator removed.

TROPICAL SMOOTHIE CAFE

1989 SE FEDERAL HWY, STUART · Martin County

Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust
Working containers of food removed from original container not identified by common name.

3283 SE FEDERAL HWY, STUART · Martin County

Container of medicine improperly stored. At cookline container of medication stored over prep counter - operator removed.
Spray bottle containing toxic substance not labeled. Purple chemicals spray bottle not labeled- operator labeled.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by dish kart- operator removed.
Handwash sink used for purposes other than handwashing. Metal spoon in handwash sink by kitchen area- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over prep counter - operator removed.
+1 more violations →

MAX'S BAGEL N BEAN CO

3319 S US HWY 1, STUART · Martin County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter cream cheese missing address requirement for self service / grab and go.

POLLO TROPICAL #119

2200 SE FEDERAL HWY, STUART · Martin County

Standing water in floor drain/floor drain draining very slowly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator leaned and sanitized

3130 SE FEDERAL HWY, STUART · Martin County

Freezer Floor soiled/has accumulation of debris.
Food storage container cracked or broken.

REGENCY 8 CINEMAS

2448 SE FEDERAL HWY, STUART · Martin County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dish pit storage room Water running at 80F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rim of nacho cheese dispenser soiled with old cheese debris Advised operator to clean and sanitize

PARLOR ICE CREAM

2841 NW FEDERAL HWY, STUART · Martin County

Handwash sink used for purposes other than handwashing. Observed food dumped inside hand wash sink at back kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoop inside standing Water at 79F On front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

WAFFLE HOUSE 2383

10041 S US 301, RIVERVIEW · Hillsborough County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Current Hotel and Restaurant license not displayed. License displayed shows expired Feb 2026
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three sanitizer buckets tested zero chlorine. Manager refilled at 100 ppm.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on drying rack over 3 compartment sink. Manager unstacked containers.
No Heimlich maneuver/choking sign posted. Manager posted sign.

DELRAY DUNES COUNTRY CLUB D

12005 DUNES RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn sauce 47F, lamb sauce 46F , lamb shank 46F in walk in cooler . Chef stated that food was out less than 4 hours . Food not prepped or portioned today . Manager removed to blast chiller to chill and chill down 39F at time of inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...prim ribs was cooked and date marked 7/31/26 in walk in cooler . See stop sale. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...prim ribs was cooked and date marked 7/31/26 in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 100 F in cook line being held less than 4 hours . Employee time marked.
Toxic substance/chemical improperly stored...Clorox spray bottles stored by cleaned containers, pan , whipper . Chef removed
+6 more violations →

EL TIPICO QUETZAL CAFETERIA

714 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter establishment from back door and then immediately put on gloves and began cutting avocados without first washing hands. Reviewed handwashing requirements with operator.
Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at back door storage rack.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at handwashing sink.
Stored food not covered. Stored chicken soup not covered in reach in cooler.

3929 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded. See stop sale.
Single-service articles improperly stored. Box of single use food to go containers stored on floor of exterior storage closet. Operator reorganized.
Food stored on floor. Cases of plastic soda and water bottles stored on floor exterior storage closet. Operator reorganized.

FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova salmon above tomato wedges in plastic container in walkin refrigerator. Operator placed raw nova salmon on bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
Handwash sink not accessible for employee use at all times. Observed can opener in dishwasher hand sink. Operator removed

FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cheeses in walk-in refrigerator. Operator placed on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sauces in refrigerator not dated in reduced oxygen package.

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed with meatballs in reach-in freezer
Can opener surface soiled with food debris.v
Carbon dioxide/helium tanks not adequately secured. Observed at rear hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above bread in walkin refrigerator. Operator placed bread in upper shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 111 degrees. Operator turn on water

FOUR SEASONS RESORT PALM BEACH EMPLOYEE CAFE

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve (48F - Cold Holding). Operator called for service.

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