🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

755 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Ice buildup in reach-in freezer.

6790 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Dead roaches on premises. One dead roach in hallway by mens bathroom. Operator removed.

1301 SUMMIT BLVD, WEST PALM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on warewashing area prep table. Operator removed.

1193 ROYAL PALM BEACH BLVD, ROYAL PLM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pasta (86F - Cold Holding), operator stated item held out of temperature approximately 30 minutes. Operator discarded item.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dishwasher is repaired. Operator set up three compartment sink.

RED LOBSTER #6329

700 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 150-400ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tortilla strips at cook line reach in cooler. Operator stored products properly.
Time/temperature control for safety food thawed in an improper manner. Thawing lobster at ambient temperature
Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler at server expo area.

1035 GATEWAY BLVD STE 213, BOYNTON BEACH · Palm Beach County

Tofu 44F, cooked rice 45F - per operator not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in freezer to quick chill.
1 live roach observed on stack of boxes in back prep area. Advised operator to kill and remove roach.
Beef bones for beef stock stored in direct contact with thank you to go bags at reach in freezer.
1 dead roach observed in clean food storage bucket.

1301 SUMMIT BLVD, WEST PALM BEACH · Palm Beach County

Establishment operating with no potable running water. Observed no potable running water for entire establishment at time of arrival. Maintenance called and running water was restored.

4774 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed container of detergent connected to sanitizer hose. Operator placed sanitizer hose in chlorine sanitizer bucket. Rechecked, 50ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green beans (125F - Cooling) at 12:00; cooling since 11:45 - 112F at 12:30 Observed in pans at ambient temperature. At current rate of cooling product will not reach 41F within 2 hours. Operator placed product in freezer to quick chill.
Handwash sink used for purposes other than handwashing. Observed employee Rinsing coffee cup in hand wash sink in prep area.
Dry wiping cloth not stored in sanitizing solution between uses. Observed being stored on cutting board at cook line.

PANERA BREAD BAKERY

548 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine 81F - Operator ran sink and rechecked 118F, 83F bakery kitchen hand wash sink.
Working containers of food removed from original container not identified by common name. Water spray bottle not labeled at front make table area.

185 E INDIANTOWN RD STE 123, JUPITER · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler house made marinara (58F - Cooling) at 9:25 per operator cooling since previous day unable to determine time. At this rate of cooling product never reached 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler house made marinara (58F - Cooling) at 9:25 per operator cooling since previous day unable to determine time. At this rate of cooling product never reached 41F within 6 hours. See stop sale.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In flip top cooler raw beef carpaccio stored in top portion of cooler with no physical barrier between top and bottom with cut lettuce stored directly below, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored directly above cheese, discussed with operator who corrected storage of products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working with no certified food manager present, discussed with person in charge.
+3 more violations →

MIL AMORES MEXICAN FOOD

421 NORTHLAKE BLVD STE A, NORTH PALM BEACH · Palm Beach County

Raw sewage on ground of establishment kitchens floor overflowing from the drains ; very strong odor of raw sewage and water rapidly flooding the cook line; Water can not be isolated as is rapidly flowing under cooler at cook line, three compartment sink , dishwashing area, and cooking equipment; unable to take temperature due risking to step on raw sewage while walking
Very slow draining water in handwash sink at cook line;

901 SOUTHERN BLVD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (106F - Hot Holding) held at steam table. Per operator, item was held for less than 1 hour. Operator placed item into microwave and began reheating to 165F.
Old labels stuck to food containers after cleaning. Old labels stuck on in use cookie storage containers at front counter.

LIVING GREEN CAFE

2202 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while adjusting hair/hat(s), touched face(s) while wiping/scratching with finger(s)/hand(s) and then continued preparing/packaging food for customers without washing hands. Operator discussed with employees who then washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <165). Operator tested machine twice with same result; Dish surface <160F. Advised Operator to manually sanitize dishes until machine is repaired and able to sanitize properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut kale as of 10:37 since 6:45 (66F - Ambient Cooling) 66F at 11:15. Operator stated kale cut at 6:45, stored in full deep container with lid, did not reach 41F within 4 hours. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham; chicken (125F - Hot Holding); salmon (125F - Hot Holding). Operator stated items cooked prior to being held for 2 hours, reheated to 170F to be held at 135F or above.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area; cooked quinoa (112F - Cooling). Operator stated cooling for 2 hours, did not reach 70F within 2 hours, moved to be reheated to 165F and restart the cooling process (135F-70F within 2 hours and 135F-41F within a total of six.
+6 more violations →

MOON THAI & JAPANESE

11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage, 1 can of oyster sauce dented. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw chicken stored above sauce in reach cooler. Advised operator of proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf with food. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored above ready to eat sauces.
Food stored on floor. At kitchen, Food-rice vinegar stored on floor.

THE GREAT GREEK

11300 LEGACY AVE #120, PALM BEACH GARDENS · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked chicken (129F - Hot Holding) per operator product prepared approximately 20 minutes prior, discussed with operator who began to reheat product to add into soup.
Live, small flying insects found. At mop sink approximately 11 small live flying insects landing on wall, discussed with operator to eliminate all flying insects and clean and sanitize walls.
Spray bottle containing toxic substance not labeled. At dish washing area unlabeled spray bottle containing bleach, discussed with operator to label bottle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200ppm.
+1 more violations →

12658 S MILITARY TRL # 101, BOYNTON BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee talking with cellphone and then handle cheese without ch without change, gloves, and washing hand. Employee wash hand after discussion.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front , food being held less than 4 hours. Employee time marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored in 81F at front line . Employee provided hot water at 177F
Ice buildup in walk-in freezer on floor

ORION FRESH MEDITERRANEAN

1654 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while carrying to sink then handled clean dishes and prepared food. Employee washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: feta cheese (44F - Cold Holding); Tzatziki (44F - Cold Holding); hummus (45F - Cold Holding); Cut lettuce (46F - Cold holding). Operator stated not prepared or portioned today , held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: feta cheese (44F - Cold Holding); Tzatziki (44F - Cold Holding); hummus (45F - Cold Holding); Cut lettuce (46F - Cold holding). Operator stated not prepared or portioned today , held in cooler overnight. See stop sale. Flip top cooler: cooked gyro meat (41-47F - Cold Holding); Cooked lamb (41-47F) Front counter cold well; diced tomatoes (48F - Cold Holding); Taziki (45F cold holding ); hummus (48F cold holding). Operator stated not prepared or portion today held in cooler less than four hours, added bags of ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (125F - Hot Holding); cooked meatball (125F - Hot Holding) Per operator holding for 1 hour, operator put food to be reheated to 165F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut mushrooms and Drink. Operator moved raw shell eggs
+2 more violations →

9920 ALTERNATE A1A STE 803, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in low boy cooler raw chicken (48F - Cold Holding); raw calamari (49F - Cold Holding) per operator products not portioned or prepared today, doors to cooler left open for extended period for orders, discussed with operator who began old holding requirements, operator closed doors to allow products to cool.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer menus in dining room and feet without washing hands entered kitchen and handled ice scoop to prepared customer drink, discussed with operator employee washed hands.

THE BLUE DOG COOKHOUSE AND BAR

6000 GLADES RD SPACE 1008C, BOCA RATON · Palm Beach County

Food-contact surface of can opener soiled with food debris, or slime at food prep table in kitchen.
Menu does not identify, Poached eggs, eggs Benedict, and lox salmon which items contain raw or undercooked animal foods covered by the consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink in walk in cooler.
No soap provided at handwash sink.p in the walk in cooler.
Floor soiled/has accumulation of debris. Observed build up of spilled coffee beans and debris on floors at wait station area.
+6 more violations →

PEI WEI ASIAN KITCHEN #0305

11925 SOUTHERN BLVD STE C, ROYAL PALM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line steam table, won ton soup (68F - Cold Holding), not prepared or portioned today. Operator placed items onto steam well to reheat, steam well was not plugged up. Operator removed item to properly reheat to 165F. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
Dented/rusted cans present. See stop sale. At kitchen dry storage, 2 #10 cans of water chestnuts dented. See stop sale.
Toxic substance/chemical improperly stored. At dry storage rack, Bottle of cleaner stored on shelf with fortune cookies Cleaner stored on shelf with napkins. Advised operator of proper storage. Operator removed.
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used for other purposes as evident by dish inside sink. Operator removed.
+1 more violations →

OLIVE U MEDITERRANEAN GRILL

7381 BOYNTON BCH BLVD STE 320, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....front line all cold holding chicken food , feta cheese, hummus, cut tomatoes, cut lettuce , tzatziki sauce , baba gonush being held less than 4 hours . Employee Time marked .
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee putting gloves one , coughing hold hand to mouth and then prep food to serve customers without changed gloves and washing hands . Employee washed hands after discussion.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed cooling blanched French fries 95F stacked pan one another with covered at walk in cooler . Employee replace food in shallow container and stored separately.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tzatziki sauce with day marked , manager date marked .
Spray bottle containing toxic substance not labeled...sanitizer spray bottles . Manager labeled .
+2 more violations →

1704 W 13 ST, RIVIERA BEACH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm) fixed to 100 ppm
In-use utensil stored in standing water less than 135 degrees Fahrenheit-spatula in water at 87 F Removed
Improper storage of maintenance equipment that interferes with cleaning. Weed wackier stored in the kitchen by cooler; stored properly

PEI WEI ASIAN KITCHEN #0316

7375 BOYNTON BEACH BLVD #415, BOYNTON BEACH · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area.

NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

Raw chicken and beef stored over sauce buckets in walk in cooler
In reach in cooler in cook line area, ambient temperature of cooler 54F. See stop sale. garlic in oil (54F - Cold Holding) bean sprouts (54F - Cold Holding); cut cabbage (59F - Cold Holding); cooked broccoli (56F Cold Holding)
garlic in oil (54F - Cold Holding) bean sprouts (54F - Cold Holding); cut cabbage (59F - Cold Holding); cooked broccoli (56F Cold Holding
Frozen fish stored in direct contact with plastic non food grade to go bags in walk in freezer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+7 more violations →

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