🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JHOLANOS DELI

1390 S DIXIE HWY 2122, CORAL GABLES · Dade County

Aug 3, 2026
1 1 2
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at air fryer chicken patties (129F - Hot Holding). As per operator less than 30 minutes.
  • No soap provided at handwash sink. Observed at hand sink next to three compartment sink
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezer soiled.
  • Wiping cloth sanitizing solution stored on the floor. Observed stored on floor next to slicer. Operator removed and stored on shelf.
YES! CAFE & PIZZA

731 NE 79TH STREET, MIAMI · Dade County

Aug 3, 2026
3 4 19
  • Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products.
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entrance at prep area no hand washing. Coached employee to wash hands properly.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated.
  • Handwash sink used for purposes other than handwashing. Observed employee discarding sanitizer water at hand sink front counter.
  • +21 more violations →
HIALEAH LATIN AMERICA REST

675 E 9 ST, HIALEAH · Dade County

Aug 3, 2026
4 4
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw pork inside walk in cooler at kitchen area.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork shoulder (61F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Fried pork belly (117F - Hot Holding) inside steam table at front counter. As per operator for less than 1 hour. Operator removed to reheat inside oven at the time of inspection.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked pork shoulder (61F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued.
  • Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
  • +3 more violations →
MILLY`S RESTAURANT & CAFET

2742 SW 8 ST, MIAMI · Dade County

Aug 3, 2026
3 8
  • No probe thermometer provided to measure temperature of food products.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Accumulation of debris in three-compartment sink.
  • No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature inside all kitchen coolers.
  • +6 more violations →
CHECKERS 6235

6692 NW 186 ST, MIAMI · Dade County

Aug 3, 2026
1 1
  • Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager in charge unable to answer the minimum required of cold holding and hot holding temperature. Instructed operator regarding temperature.
  • No handwashing sign provided at a hand sink used by food employees.
PIZZA HUT DELIVERY 710039

18857 SW 117 AVENUE, MIAMI · Dade County

Aug 3, 2026
3
  • Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in food preparation.
  • Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled with old food debris.
  • Open dumpster lid.
THE GARDEN HOUSE RESTAURANT

710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH · Dade County

Aug 3, 2026
2 3
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler raw chicken stored over raw burger patties.
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum at mop sink..
  • Faucet/handle missing at plumbing fixture. Observed at three compartment sink at warewashing area, missing faucet. As per employee a plumber was called to repair faucet.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observe at kitchen area in chest freezer ice buildup up.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at cook line soiled with food debris.
DENNYS REST 9598

401 SE 1 AVE, FLORIDA CITY · Dade County

Aug 3, 2026
3 4
  • Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee left kitchen with gloves on and then proceeded to engaged in food preparation. Coach employee.
  • Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and then handled clean equipments. Manager coached employee.
  • Live, small flying insects found. Observed 4 live flying insects flying around juice machine near salad station.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
  • Buildup of food debris/soil residue on equipment door handles. Observed microwaves door handles , cooler door and oven door handles at cook line.
  • +2 more violations →
HAPPY FISH SUSHI

15933 PINES BLVD, PEMBROKE PINES · Broward County

Aug 3, 2026
2 1 2
  • Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) flip top-; raw shell eggs (51F - Cold Holding) Per employee eggs held less than 4 hours, observed eggs stored on bowl above the rim line. Employee moved eggs out of temperature and stored inside walk in cooler for a quick chill.
  • Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, washed a soiled container , then proceed to cook line to prepare customer order using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
  • Handwash sink used for purposes other than handwashing. Dishwasher area- Employee washing a plastic saucer inside sink. After manager instructed, employee removed container.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station-open cup of coffee and open bottle of water on counter, employee removed.
  • Food stored on floor. Several boxes of frozen food inside walk in freezer floor.
JC #2 CHINESE RESTAURANT

9528 SW 160 ST, MIAMI · Dade County

Aug 3, 2026
3 1 7
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47 F - Cold Holding); chicken (46 F - Cold Holding); pork (46 F - Cold Holding); noodles (47 F - Cold Holding); cabbage (45 F - Cold Holding) inside the reach in cooler across from the stove. As per operator foods were stored at noon.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (103 F - Hot Holding)at the fryer. As per employee less than 1 hour ago.
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the kitchen area.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for De Qiong Zhou expired in 06/01/26.
  • Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. Thermostat was at 50°F and all the foods were out of temperature.
  • +6 more violations →
CHEESECAKE FACTORY

19501 BISCAYNE BLVD, AVENTURA · Dade County

Aug 3, 2026
2
  • Food storage container lid cracked or broken. Chef instructed employee to discard.
  • Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
TACO BELL #20501

785 E 9 ST, HIALEAH · Dade County

Aug 3, 2026
1
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer located next to office at kitchen area.
CAFE ENCLAVE

524 W 27 ST, HIALEAH · Dade County

Aug 3, 2026
5 4
  • Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 4 whole raw yellow snapper thawed inside ROP packaged inside box at walk in cooler. Stop sale issued. Operator discard during inspection.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of Cooked pork inside reach in cooler at kitchen area. Employee stored cooked pork above raw beef inside reach in cooler at kitchen area.
  • Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to fryers at kitchen area. Employee add more water to sanitizer solution Sanitizer Bucket (Chlorine 50ppm).
  • Rodent activity present as evidenced by rodent droppings found. Observed approximately 19 rodent droppings on the floor behind beer reach in cooler at bar area.
  • Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. Employee removed medicine during inspection.
  • +4 more violations →
WENDY'S #08155

13090 SW 120 ST, MIAMI · Dade County

Aug 3, 2026
1
  • Employee with no hair restraint while engaging in food preparation. Observed employee cooking hamburgers, no hair restraint use .
BURGER KING #13121

16730 SW 88 ST, MIAMI · Dade County

Aug 3, 2026
2 5
  • Observed vacuum breaker placed on in correct hose bib at mop sink faucet.
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for one of the hose bibs in dumpster area.
  • Equipment in poor repair. Observed dish machine out of order near 3CS, per operator. Currently not being used.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near deep fat fryer.
  • Open dumpster lid. Operator close lid.
  • +2 more violations →
MOON THAI

1118 S DIXIE HWY, CORAL GABLES · Dade County

Aug 3, 2026
4 1 11
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); . Operator primed and sanitizing solution is still at 0ppm. Advised operator to stop use of dish machine and utilize three compartment sink to sanitize all dishes until repaired
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter and rear storage areas with no time mark. As per chef for 2 hours. Chef placed time mark.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout reach in coolers and walk in cooler raw chicken stored over vegetables and tofu.
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed throughout reach in freezer and walk in cooler raw chicken stored over fish and beef.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed. 8 employees present with no certified manager manager on site.
  • +11 more violations →
WHITELAW HOTEL & LOUNGE (THE)

808 COLLINS AVE, MIAMI BEACH · Dade County

Aug 3, 2026
5
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at storage area near kitchen entrance and near AC unit. Also observed ply wood covering wall near 3 compartment sink.
  • Hole in or other damage to wall. Observed holes in wall near microwave at cook line.
  • Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
  • No handwashing sign provided at a hand sink used by food employees. Observed at the bar and bathroom.
FRITANGA EL MALECON CORPORATION

315 E 49 ST, HIALEAH · Dade County

Aug 3, 2026
1 5
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top of cooked steaks inside reach in cooler at kitchen area. Manager removed and stored properly.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on top preparation table at cook line. Employee removed and stored properly.
  • In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top kitchen counter. Manager removed and provided clean one , and stored properly.
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted at cook line. Employee inverted during inspection.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front dining area.
  • +1 more violations →
FRITANGA FLORIDA CITY INC

33497 S DIXIE HWY UNIT 105, FLORIDA CITY · Dade County

Aug 3, 2026
1 4 13
  • Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, tamales, marinated chicken at walk in cooler with no date. As per operator for less than 2 days.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Hendi working for less than 30 days. Employee signed employee health agreement at time of inspection.
  • Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee failed to used chlorine chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach employee.
  • Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three-compartment sink too small to accommodate approximately 6 metal pots in the at cook line and clean storage shelves in the kitchen.
  • +13 more violations →
RASPAOS

18640 NW 67 AVENUE, MIAMI LAKES · Dade County

Aug 3, 2026
1 4 4
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
  • Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed empanada hot holding box with food debris.
  • Spray bottle containing toxic substance not labeled. Observed spray bottle with windex, Clorox with no label.
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Esther.
  • +4 more violations →
ANNIE'S PIZZA & SUBS

2524 N SR 7, MARGATE · Broward County

Aug 3, 2026
1 4
  • Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Manager marked as Windex.
  • Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open coffee cups.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 125F in hot line. Employee added boiling water from stove to increase above 135F.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee tops on prep table next to in use cutting boards. Employee removed cups.
  • Employee eating in a food preparation or other restricted area. Employee drinking from open top coffee cups while doing vegetable prep. Employee removed cups from prep area.
MCDONALD'S #17009

10901 W OAKLAND PARK BLVD, SUNRISE · Broward County

Aug 3, 2026
1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrito mixture cold held at 50F in prep station. Per operator, item transfer to area 15 minutes prior to the inspection. Operator place in freezer for quick chill.
  • Single-service articles improperly stored. -Observed case cups stored on office floor. Operator removed and stored properly.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup on beverage air gaskets. Operator cleaned and sanitized.
SUSHI ONE

23 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Aug 3, 2026
3
  • In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Inside the rice holder, the spatula was laying with the handle in the rice. The spatula was corrected
  • Accumulation of pink substance in the interior of the ice machine/bin.
  • Wet wiping cloth not stored in sanitizing solution between uses. At the front sushi line on a cutting board and in the back kitchen on the prep table. The cloths were moved to solution.
WENDY'S 9248

14715 SW 42 ST, MIAMI · Dade County

Aug 3, 2026
1
  • In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil handle touching the cheese at the assembly prep station.
CREMA GOURMET ESPRESSO BAR

14841 BISCAYNE BLVD #50, NORTH MIAMI · Dade County

Aug 3, 2026
2
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside the hand sink. Manager removed it.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
CAFE AMERICANO/MERCATO DI MARE

1144 OCEAN DR, MIAMI BEACH · Dade County

Aug 3, 2026
2 1 5
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area.
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee a cook line change gloves without washing his.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled with food debris.
  • Plumbing system in disrepair. Observed hot water handle at handwashing sink next to walk-in cooler number three unable to turn on.
  • Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves and walk-in cooler soiled with mold like substance.
  • +3 more violations →
SUBWAY 6774

14713 SW 42 ST, # 102, MIAMI · Dade County

Aug 3, 2026
1 1 2
  • Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating at the time of inspection with an expired license since 10-01-2024.
  • Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by International Foodservice Executives Asso expired on 01-2026.
  • Current Hotel and Restaurant license not displayed.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
GIARDINO GOURMET SALADS

6653 S DIXIE HWY, MIAMI · Dade County

Aug 3, 2026
1 7
  • Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
  • Equipment in poor repair. Observed ice machine up front no longer working.
  • Old labels stuck to food containers after cleaning. Observed on dry dish rack.
  • Single-service articles improperly stored. Observed box of cups on floor in back of kitchen.
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.
  • +3 more violations →
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