🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1000 ATLANTIC BLVD, KEY WEST · Monroe County

Stop Sale issued due to food not being in a wholesome, sound condition. Metal container stored in ice used for drinks at front bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (53F - Cold Holding) at preparation cooler at cook line. As per employee, for less than 1 hour. Employee removed excess product.
Metal container stored in ice used for drinks at front bar. Owner removed container and manager began discarding ice. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of lasagna not date marked at walk in cooler. As per manager, prepared on previous day.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Manager replenished solution. Final reading, 200ppm.
+6 more violations →

EL MOCHO RESTAURANT

5708 MALONEY AVE, STOCK ISLAND · Monroe County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer not commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw tuna stored over cooked whole chicken at walk in cooler. Discussed with operator and provided food storage handout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice pudding and flan not date marked at reach in cooler at front counter. As per operator, products prepared on previous days.
Food stored on floor. Observed container of eggs stored on floor at walk in cooler. Observed container of corn stored on floor at walk in freezer.

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked onions and tomatoes in flip top portion of reach in cooler next to cook line.
Handwash sink used for purposes other than handwashing. Observed server dump coffee down hand sink in kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.

PICKLES PUB SANDBAR

511 GREENE ST #101, KEY WEST · Monroe County

Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings on deli slicer underneath prep table in pizza prep area and approximately 15+ droppings on shelf where pizza boxes are stored. Operator removed deli slicer and began cleaning up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding); sausage (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); pizza sauce (54F - Cold Holding) inside reach in cooler at pizza prep area, as per operator for 2 hours. Observed shredded cheese (45F - Cold Holding); shredded lettuce (46F - Cold Holding); raw chicken (45F - Cold Holding) inside reach in cooler across from walk in cooler.
Live, small flying insects found. Observed approximately 100+ live flying insects flying and landing on soda boxes, clean plates, napkins, bottle of grenadine, clean pitchers, and clean cups inside server station near bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then change gloves and begin to handle clean equipment without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab trash can then handle pizza paddle to plate pizza without changing gloves and washing hands.
+19 more violations →

ANA'S CAFÉ CUBANO

531 GREEN ST, KEY WEST · Monroe County

Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled product.

GENERAL HORSEPLAY

423 CAROLINE ST, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over simple syrups inside walk in cooler. Operator properly relocated products.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

1126 TRUMAN AVE, KEY WEST · Monroe County

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Wall soiled by 3 compartment sink.

5775 HALLANDALE BEACH BLVD, WEST HOLLYWOOD · Broward County

Ice buildup in reach-in freezer.
Floor tiles missing and/or in disrepair.

LA PARRILLA ROTISSERIE & GRILL

1875 N SR 7, MARGATE · Broward County

Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter. Manager labeled as cleaner.
Nonfood-grade basting brush used in food. Standard paint brush in melted butter at cookline soiled line. Manger discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top beverage by dish area. Employee switched beverage to cup with lid and straw.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf next to clean pans in dish area. Employee removed beverage.
Working containers of food removed from original container not identified by common name. Bulk container of flour under back prep table not labeled. Employee labeled.
+3 more violations →

GRANDE PIZZA SUBS & WINGS

8373 W SUNRISE BLVD, PLANTATION · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked Pasta (57F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Manager stored in walk in cooler to quick chill
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet proceeded to unloaded dishwashing machine without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly.
Case of water stored on floor next to glass reach in cooler in hallway. Removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection .

177 N POWERLINE RD, DEERFIELD BEACH · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y splitter with no hose Bibb vacuum breakers
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink by front counter removed.
Equipment and utensils not properly air-dried - wet nesting.

5408 W ATLANTIC BLVD, MARGATE · Broward County

Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer bottle under triple sink. Manager unsure of substance, asked employee to identify and label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler containers of beef soup missing date when prepared. Manager not sure if prepared less than 24 or not.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers for walk in cooler and glassfront cooler in service area both reading below freezing.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by ice machine. Manager turned hot water back on.
Food stored on floor. 1) Buckets of cooked beef on ice on floor in kitchen 2) Bucket with raw beef on floor in walk in cooler.
+3 more violations →

OLE OLE MEXICAN RESTAURANT

8100 W BROWARD BLVD, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed employee dump food into the handwashing sink on the cook line. Operator cleaned and sanitized the sink.
Ice buildup in reach-in freezer by the soda machines.
In-use wet wiping cloth/towel used under cutting board on the cook line. Operator removed wiping cloth.

1311 S MILITARY TRL, DEERFIELD BEACH · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No handwashing soap at handwashing sink at cook line
In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler on cook line. Chef removed
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraints. Employees put on hair restraints
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on walk in cooler floor

ST BESS KITCHEN

8318 W OAKLAND PARK BLVD, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held in flip top cooler at 48-54F. Per operator, fish transfer to unit 3 hours prior to the inspection. Operator removed to freezer for quick chill. -Observed raw oxtail cold held in walk in coo,er at 44F. Oxtail transfer back to cooked 3 hours before the inspection. Advise operator to put item in freezer for quick chill.
Live, small flying insects found. Observed 3 live flying insects at dishwashing area. Operator killed and sanitized areas.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle at dishwashing area.
+11 more violations →

2221 N COMMERCE PKWY, WESTON · Broward County

Cooked/heated time/temperature control for safety food not cooled 135F - 41F within 6 hours. Observed in deep plastic cover container black beans (47F - Cooling) per operator prepared yesterday and held in walk-in cooler overnight. See stop sale
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator added bleach rechecked 100 PPm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour 2 drawers below flat top raw chicken breast (47-50F - Cold Holding) per operator held out of temperature approximately 1 hour. Not portion or prepared today. Operator placed ice pack on chicken Observed flip top cooler sliced tomatoes (55F - Cold Holding); diced tomatoes (55F - Cold Holding); cilantro butter (55F - Cold Holding); butter (55F - Cold Holding) per operator held out of temperature approximately 1 hour not portion or prepared today. Operator placed ice on items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep plastic cover container black beans (47F - Cooling) per operator prepared yesterday and held in walk-in cooler overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed interior flour pan underneath flat top grill plantain (128F-146F - Hot Holding) per operator held out of temperature approximately 15 minutes. Operator reheated in fryer.
+13 more violations →

MEXICAN CARNITAS INC

10057 CLEARY BLVD, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in the walk in cooler. Operator stored properly.
Ripped/worn tin foil used as shelf cover. Operator removed tin foil.
Ice buildup in reach-in freezer by the handwashing sink.

PLANTATION DINER

6903 W BROWARD BLVD, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat salads in the left flip top in the kitchen. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole muscle steaks in the walk in cooler. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.

5428 WEST ATLANTIC BLVD, MARGATE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine cycle operating properly - reading 0ppm chlorine after priming and multiple attempts.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishware and handled clean sanitized dishes directly from triple sink without washing hands first. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by cash register under no time temperature control, individual butter (68F - Cold Holding). Per employee out of cooler approximately 1.5 hours and not prepared today. Employee moved butters back to reach in to rechill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop in kitchen, sausage gravy (118-138F - Hot Holding). Per manager heated at approximately 7:30am. Observed gravy on cooler side of grill. Manager moved container into a water bath to reheat and hold on hotter section of flattop.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued preparations of other orders without washing hands before putting on clean gloves. Reviewed procedures with manager to explain to employee.
+6 more violations →

RICURAS LATINAS

2519 N SR7, MARGATE · Broward County

Observed at callback inspection same.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training for food handlers expired January 2026.
Observed at callback inspection same. Plastic bottled water on floor in prep area storage.

6341 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F-130F - Hot Holding) being held in rice warmer in prep area. Operator states rice was prepared approximately 2.5 hours ago. Operator reheated rice on flat top to 165F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer lid. Lid in poor repair and has exposed insulation
+6 more violations →

LA PERRADA DEL GORDO

4966 N UNIVERSITY DR, LAUDERHILL · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 44F and corn at 45F in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand washing sink in kitchen.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in storage area next to sandwich buns.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
+2 more violations →

CHELLO'S PREMIER LLC

2550 W COMMERCIAL BLVD, TAMARAC · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with paper towel and gloved hands then proceed to handle clean equipment without removing gloves and washing hands, instructed employee to remove gloves, wash hands, move equipment to ware washing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement not available for employees lacking food handler certification. Provided to operator
Ice buildup in walk-in freezer.

MCDONALDS CORPORATION

13642 SR 84, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator placed service call Observed chlorine 0 Ppm
Food stored on floor. Boxes of crispy chicken breast stored on the floor in walk-in freezer. Operator elevated

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