🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2203 N COMMERCE PKWY, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour lower flip top on cook line shredded mozzarella (55F - Cold Holding); cheddar cheese sauce (55F - Cold Holding) per operator shredded mozzarella removed from reach in cooler and placed in holding unit approximately 1 hour ago. Operator placed in reach in cooler. cheddar cheese sauce per operator was held in unit overnight items not portion or prepared today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cook line; cheddar cheese sauce (55F - Cold Holding) per operator was held in unit overnight.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic degreaser substance not labeled. At mop sink.
Employee with no hair restraint while engaging in food preparation. Observed 1 person
+3 more violations →

TERIYAKI EXPRESS

5501 W ATLANTIC BLVD, MARGATE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In front counter M3 reach in cooler, raw salmon and tuna above premade salads in bento boxes. Manager removed items to back cooler .
Handwash sink used for purposes other than handwashing. Employee used front counter hand sink to rinse out wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 4 drawer cooler at cookline soiled with mold like buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (77F) by cookline. Manager dumped water and replaced with dry container and new scoop.
Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter sanitizer bucket also contains soap. Manager remade as plain sanitizer.

POLLO TROPICAL #192

5757 W OAKLAND PARK BLVD, LAUDERHILL · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than two months

DUNKIN DONUTS #36

2250 W. SAMPLE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Cooked turkey sausage ; (47F - Cold Holding); cheese (47F - Cold Holding), manager moved items to walk in cooler
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes going into drain at three compartment sink
Water leaking from pipe and/or faucet/handle. Handwashing sink drain pipe leaking on to floor at cook line

2071 GRIFFIN RD, FORT LAUDERDALE · Broward County

Food container equipment not properly air-dried - wet nesting at drying shelf above triple sink.

SUNRISE ICE CREAM AND BAKERY

9360 W COMMERCIAL BLVD, SUNRISE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed about their health responsibilities.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with buckets. Operator relocate buckets.
+1 more violations →

BODEGA TAQUERIA Y TEQUILA

21 W LAS OLAS BLVD STE C-D-E, FORT LAUDERDALE · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. The can opener was placed in the triple sink, washed and sanitized.
Old labels stuck to food containers after cleaning. In the walk in cooler, on the bucket of cooked vegetables.
In-use knife/knives stored in cracks between pieces of equipment. On the cook line, a knife was stored between the flip top and steam table. The knife was removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, the fan guards are dusty.
+1 more violations →

2281 W SAMPLE RD, DEERFIELD BEACH · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Manager refilled chlorine to 100 ppm
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pots and pans wet.
Water leaking from pipe and/or faucet/handle. Water leaking from ceiling by dishwasher area.

DOUCE RESTAURANT AND LOUNGE

2640 SOUTH STATE RD 7, MIRAMAR · Broward County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed six (6) employees on duty, no Food Manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed incomplete date marking. The walk in freezer is 100%. The walk in cooler is 40%. Observed cooked pork, thawed chicken, etc. all 25-36 hours since production, no date marks.
No probe thermometer provided to measure temperature of food products.
Handwash sink not accessible for employee use at all times. Observed blocked with chemical jug. Operator removed.
Equipment in poor repair. Observed flip top coolers on cook line at 45°F. Operator states food less than 2 hours. Operator reduced quantities to leas than 2 hours and provided ice bags until repaired.
+4 more violations →

1600 SE 3 CT, DEERFIELD BEACH · Broward County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory. Operator posted sign.

2604 SAWGRASS MILLS CIR UNIT 1125, SUNRISE · Broward County

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 78F No hot water provided at employees handwashing sinks resulting in employees using only cold water to wash their hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No probe thermometer provided to measure temperature of food products.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
+1 more violations →

2606 SAWGRASS MILLS CIRCLE, UNIT 1301A, SUNRISE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switched from raw beef patties to ready to eat changed gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Ice buildup walk-in freezer.
Equipment and utensils not properly air-dried - wet nesting. Cleaned containers on top shelf above triple sinks. Removed during inspection.

OUTBACK STEAKHOUSE

3664 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at chicken (48-50F - Cold Holding), manager discarded chicken. And b put out of order sign on unit.
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed
Microwave missing fan guard cover/splatter shield. Fan guard missing in microwave, chef replaced fan guard
Equipment and utensils not properly air-dried - wet nesting. Metal pots and pans being stacked wet
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup drink above food preparation table. Chef discarded cup

SCANDALS BAR AND LOUNGE

3073 NE 6 AVE, WILTON MANORS · Broward County

Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with purple liquid, no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like build up on vent above microwave oven.
Ice buildup in reach-in freezer.

10041 SUNSET STRIP, SUNRISE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep area changed gloves but failed to wash hands to initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on microwave in prep area.

306 SW 145 AVE #121, PEMBROKE PINES · Broward County

Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. grilled flat steak (148F - Cooking), employee placed back on grill, second temperature 161F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees , manager printed employee reporting agreement, each employee signed copy.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature thermometer available on site.
No paper towels or mechanical hand drying device provided at handwash sink. -Women bathroom. -bar area Employee provided both.
Spray bottle containing toxic substance not labeled. Spray bottle containing multi-cleaner, next to single service containers in kitchen area. Employee placed label.
+1 more violations →

1825 WAY POINTE PL, DANIA BEACH · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Al current employs expired training 4/2026
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with flour. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with in use utensils 85°F. Operator moved water to grill top

UN ATTIMO COFFEE

331 N UNIVERSITY DR UNIT M2-100, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat lettuce. Operator stored properly.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of lettuce. Operator removed paper towels.
Handwash sink used for purposes other than handwashing. Observed package of avocados thawing in the handwashing sink. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
Ice scoop handle in contact with ice in the front ice machine. Operator stored properly.

3230 W COMMERCIAL BLVD STE 170, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display: Dulce de leche (48F - Cold Holding) being held in unit for approximately 2 hours. Operator moved to working unit
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Gallon of milk date marked 7/25. See stop sale.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at mop sink. Total lack of hot water for entire establishment
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked soups prepared in house and frozen not re dated when held at refrigeration. Operator re dated
No hot running water at three-compartment sink. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 75 F provided at three compartment sink. Total lack of hot water for entire establishment
+5 more violations →

PUYA URBAN CANTINA

2726 GRIFFIN RD, DANIA BEACH · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee preparing cut lettuce touched earpiece with gloved hands then continued food preparation. Instructed employee to change gloves.
Food with mold-like growth. See stop sale. 1. Reach in cooler across from flat top container of guacamole with mold like growth. 2. Walk in cooler container of purple cabbage with mold like growth.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Walk in cooler cooked beef per operator item prepared made 3 days prior no date marking, operator dated.
Handwash sink used for purposes other than handwashing. 1. Employee at cookline filled bowl with water from hand washing sink next to triple sink. For food preparation.
Bowl or other container with no handle used to dispense food. 1. Bulk sauce with bowl stored in product in walk in cooler. Operator removed.
+2 more violations →

1115 NE 9 AVE K127, FORT LAUDERDALE · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Currently has chlorine test kit but needs Quaternary test kit.
No Heimlich maneuver/choking sign posted.

PILAR COFFEE BAR & ICED TREATS

1500 SE 3 CT 104, DEERFIELD BEACH · Broward County

Cutting board has cut marks and is no longer cleanable. Observed cutting boards with brown stains and pitted surfaces at both flip top coolers in kitchen.
Equipment in poor repair. 1. Observed handle missing at single door reach in cooler at front beverage counter.
Ice buildup in frozen treats reach-in freezer at front counter.

SAIKO-I SUSHI LOUNGE AND HIBACHI

8160 W BROWARD BLVD, PLANTATION · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of crispy noodles. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mushrooms in the walk in cooler. Operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held for Time as a Public Health Control without a time marking As per operator, rice was made approximately 1 hour ago. Operator properly labeled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (56F - Cold Holding); fried shrimp (80F - Cold Holding). As per operator, items have been in cooler for less than 2 hours. Operator placed into cooler to quick chill.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw mechanically tenderized steak stored over raw fish, raw chicken stored over raw beef and raw chicken stored over raw steak in the walk in cooler. Operator stored properly.
+12 more violations →

12588 PINES BLVD STE 101, PEMBROKE PINES · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
+3 more violations →

CHINA WOK OF TAMPA

4230 S MACDILL AVE STE A, TAMPA · Hillsborough County

Food stored on floor. Observed food stored on floor under shelf in walk in cooler at time of inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle water in walk in cooler at time of inspection.

BUDDIE'S BAKERY

2222 WESTON RD, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour lower low boy cream cheese (55F - Cold Holding) per operator held out of temperature approximately 45 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored scoops not inverted between flip top coolers. Operator inverted.

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