🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAQUERIA SAN JUAN

5007 N HIATUS RD, SUNRISE · Broward County

Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on counter not stored in sanitizer solution between use.

ANDINO'S COFFE BAKERY CORP

5801 WILEY ST, HOLLYWOOD · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certification for Yuliana, or Diana.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DUFFYS SPORTS GRILLE

6431 SE FEDERAL HWY, STUART · Martin County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm)corrected to 200ppm

KYLE G'S PRIME SEAFOOD

10900 S OCEAN DR, JENSEN BEACH · Martin County

Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers by cookline- raw ground beef patty’s stored over raw fish - operator removed and stored properly.
Observed: Non-food grade paper/paper towel used as liner for food container. At reach in cooler - non food grade paper towel in directed contact with parsley- operator removed.
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Guix 03/24/26 expired .
Observed: In-use wet wiping cloth/towel used under cutting board.

3991 SE FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline hot box- hash browns 107-116F - hot holding- food out of temperature for 15 minutes- operator placed to be reheated.

HUNGRY GREEK BALLENTRAE

17772 APRILE DRIVE, LUTZ · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket pled and black mold like substance buildup in front line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior bottom soiled with food debris buildup in front line

ANGELO'S ITALIAN RESTAURANT

5801 SE FEDERAL HWY, STUART · Martin County

Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee dropped container on floor and retrieved container- then proceeded to wash hands for 3secobds before engaging in food preparation- educated operator - employee washed their hands properly..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - cooked wings 50F-cold holding, cooked chicken 47F- cold holding, veal 51-56F-cold holding- food not prepared or portioned today - food out of temperature for 3.5 hours- operator p,aced in walk in freezer so quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices -operator time marked for remaining 3.5 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cooked pasta -operator removed and stored properly.

GABRIEL'S CAFE & GRILLE

12793 FOREST HILL BLVD STE G, WELLINGTON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch interior of container with pooled raw shelled eggs then handled clean spatula; no hand wash. Chef washed hands. Advised chef to change spatula to a clean one.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F - Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly.
+3 more violations →

934 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crunchy rice (122F - Hot Holding) held in pan on top of steam table containers. Per operator, items have been held for less than 3 hours. Reviewed time as a public health control option with operator. Operator placed item on time.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in kitchen reach in cooler not date marked. Per operator, item was prepared more than 24 hours ago.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit provided for chlorine triple sink. Reviewed test kit requirements with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils stored in 122F water on stove top. Operator increased burner flame and began heating water to 135F.
+1 more violations →

MISSISSIPPI SWEETS BBQ CO

2399 N FEDERAL HWY UNIT A, BOCA RATON · Palm Beach County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from table, carried to dish area and then picked beverages and delivered to customer without washing hands. Operator discussed with server who then washed hands.
Time/temperature control for safety food (cooked chicken/cooked ribs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours. Advised Operator of proper TPHC use/requirements.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk, no date mark Operator stated items opened 28 hours earlier. Applied appropriate date marking.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers honey mustard dressing made in house with raw shell egg yolks, served raw not listed as ingredient, not identified as being raw or containing raw ingredients. Advised Operator of consumer advisory requirements.

6803 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban ham/cheese prep (53F - Cold Holding) held overstacked in front prep line reach in cooler. Operator removed overstacked portion and placed into below reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding) on shelf underneath steam table. Per operator, item has been stored for less than 2 hours. Operator began reheating item to 165.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed solution and primed machine, retesting at 100ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef stored in walk in cooler not date marked. Per operator, item was prepped 48 hours ago. Employee date marked.
+5 more violations →

ROCCO'S TACOS & TEQUILA BAR

224 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a roasted peppers sauce date 7/24 see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a roasted peppers sauce date 7/24 see stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust in air vents above chip holder. Observed food debris at at shelf and rolling rack at chip storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
+1 more violations →

CHURRASCO FUSION

708 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (47F - Cold Holding); cooked yuca (46F - Cold Holding); sliced cheese (46F - Cold Holding); chicken soup (47F - Cold Holding) not prepped today stored in center kitchen flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Employee moved items to neighboring cooler to chill.
Spray bottle containing toxic substance not labeled. Label worn, unreadable on sanitizer spray bottle in kitchen. Employee relabeled.
Handwash sink used for purposes other than handwashing. Ice discarded into front counter handwashing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

EINSTEIN BROS BAGELS 3643

9929 N MILITARY TRL S, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours . Employee discarded food .
Ice buildup in walk-in freezer by the door.
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly in card box above ice machine. Manager properly stored.
Old labels stuck to food containers after cleaning in air dry shelf ..manager removed
Sanitizing solution not maintained clean...manager drained
+1 more violations →

9804 S MILITARY TRAIL E6, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....egg rolls 57F , egg rolls 62F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager covered food . tofu 45F, bean sprouts 45F in walk in cooler, per manager food was delivered today, food being held less than 4 hours . Manager closed door properly .
Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork in reach in cooler by the fryer . Employee properly stored .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers.
Stop Sale issued due to food not being in a wholesome, sound condition...fried chicken after fried stored in raw chicken box . Stop sale issue. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers. Stop sale issue . Manager discarded food.
+4 more violations →

DUFFY'S SPORTS GRILL

11935 SOUTHERN BLVD BAY 21-23, ROYAL PALM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station flip top cooler drawers, cooked chicken (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked egg rolls (50F - Cold Holding); raw fish (50F - Cold Holding); raw shrimp (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am, exceeding 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station flip top cooler drawers, cooked chicken (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked egg rolls (50F - Cold Holding); raw fish (50F - Cold Holding); raw shrimp (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am, exceeding 4 hours. See stop sale.

2200 W GLADES RD 201-202, BOCA RATON · Palm Beach County

Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and shirt at the cookline then donned new gloves without first hand washing.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed heavy cream (50F), buttermilk (49F), egg white (53F), whole liquid egg (53F), and rissotto (46F) in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler less than three hours ago. Operator moved to reach in freezer to rapid chill to 41F or below.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Onion rings (112F - Hot Holding) at fryer in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator reheated onion rings to 165F or higher.
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container raw tuna filets stored on shelf above container of cooked vegetables. 2. Observed container or raw shucked oysters stored on shelf above ready to eat lobster portions. Operator reorganized both coolers.
Observed: Menu contains Tuna Tartare, Abe’s Seafood Tower, and Ossetra caviar, items made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
+9 more violations →

YAMI KOREAN JAPANSES GRILL

870 N CONGRESS AVE, SUITE #100, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced vegetables at back walk in cooler, raw chicken over chopped garlic at reach in cooler in back prep area. Raw shrimp over seaweed salad, both products not in commercial packaging at walk in freezer. Operator stored all products properly.
Toxic substance/chemical improperly stored. Metal Lubricant spray stored next to fruit puree on shelf in back prep area. Operator removed chemical lubricant.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 7/14, 7/17, 7/20, 7/22 at bar walk in cooler.
Non-food grade paper/paper towel used as liner for food container. Bar towel stored and in direct contact with sushi rice, paper towel in direct with sliced cucumber at bar cooler. Operator stored all products properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy tuna mix (52F - Cooling) at 1:52; cooling since 12:20 - 51F at 2:26 Observed in tightly wrapped container at table top sushi cooler. Operator unwrapped tuna and placed in walk in cooler.
+5 more violations →

BATCH LOCAL KITCHEN - WEST PALM BEACH

223 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line no paper towel. Operator placed paper towels on sink.
No soap provided at handwash sink. Observed at cook line hand sink Operator placed soap at sink
No handwashing sign provided at a hand sink used by food employees. Observed at cook line .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind waffle maker solid with grease.

CASA TEQUILA, LLC

12795 W FOREST HILL BLVD STE 11A, WELLINGTON · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Live, small flying insects found. At ware wash area: Approximately 4 flies observed at ware wash area flying around. At dry storage area: 1 fly observed flying around soda bibs. At bar area: approximately 6 flies flying around.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged raw salmon and raw tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen thawing over night; raw salmon and raw tilapia not removed from reduced oxygen package.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale.
+9 more violations →

340 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; chicken wings (48F - Cold Holding); raw chicken (49F - Cold Holding); tuna salad (49F - Cold Holding); sliced ham (50F - Cold Holding); sliced cheese (50F - Cold Holding); hard boiled eggs (46F - Cold Holding). Food not portions or prepped today. Operator had flip top door open for hour and placed ice on top .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Can opener surface soiled with food debris. Operator washed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by walkin refrigerator no paper towel. Operator placed paper towels at sink.
+2 more violations →

FIREHOUSE SUBS BOYNTON WEST

9903 S MILITARY TRL C, BOYNTON BEACH · Palm Beach County

Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and putting gloves on hand , grabbed bread to prep . Employee washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing...some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink . Employee removed
+3 more violations →

BROOKLYN WATER BAGEL

2250 N FEDERAL HWY, BOCA RATON · Palm Beach County

Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Stop sale issued on cooked potato hash browns (48F - Cold Holding). Inspector informed Operator item not to be sold to customers due to temperature abuse 2 separate times both times Operator acknowledged understanding then proceeded to serve cooked potato hash browns to customers placing them at undue risk of food born illness. See stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched their faces including eyes/nose/mouth, while rubbing/scratching/wiping and adjusting glasses then continued to handle clean equipment, clean utensils and prepared/packaged food for customers without washing hands. Advised Operator of proper hand washing requirements.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go open air cooler; chicken salad (47F - Cold Holding); egg salad (48F - Cold Holding); tuna salad (47F - Cold Holding); smoked salmon (47F - Cold Holding); cream cheese (47F - Cold Holding); whitefish salad (48F - Cold Holding). Operator stated items not prepared or portioned today held in cooler multiple days/since date of preparation. Lift top cooler next to hand washing sink on cook line; pastrami (49F - Cold Holding); corned beef (49F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); egg salad (50F - Cold Holding); pasteurized liquid eggs (50F - Cold Holding) Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go open air cooler; chicken salad (47F - Cold Holding); egg salad (48F - Cold Holding); tuna salad (47F - Cold Holding); smoked salmon (47F - Cold Holding); cream cheese (47F - Cold Holding); whitefish salad (48F - Cold Holding). Operator stated items not prepared or portioned today held in cooler multiple days/since date of preparation. Lift top cooler next to hand washing sink on cook line; pastrami (49F - Cold Holding); corned beef (49F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); egg salad (50F - Cold Holding); pasteurized liquid eggs (50F - Cold Holding); cooked potato hash browns (48F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; prepped whipped cream cheese opened/prepared/date marked/held refrigerated since 7/27. See stop sale.
+1 more violations →

12836 W FOREST HILL BLVD, WELLINGTON · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager touched raw burger, handled clean handle of pressing equipment above grill; operator changed gloves, touched contaminated handle of pressing equipment above grill then handled clean lid of flip top cooler and sliced cheese; no hand wash. See stop sale for cheese slices.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler: portioned cups of ranch dressing (53F - Cold Holding); half and half (52F - Cold Holding); whipped cream (66F - Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager touched raw burger, handled clean handle of pressing equipment above grill; operator changed gloves, touched contaminated handle of pressing equipment above grill then handled clean lid of flip top cooler and sliced cheese; no hand wash. Operator washed hands; advised operator to clean and sanitize handles that were contaminated. See stop sale for cheese slices.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler: portioned cups of ranch dressing (53F - Cold Holding); half and half (52F - Cold Holding); whipped cream (66F - Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: fries (123F - Hot Holding) As per operator, stored since 15 mins. Advised operator to reheat to 165+F.
+1 more violations →

970 N CONGRESS AVE #130, BOYNTON BEACH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added water to chlorine sanitizer, rechecked 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. produce cooler: chick peas (47F - Cold Holding); pickled cabbage (46F - Cold Holding); cut lettuce (47F - Cold Holding); kale and quinoa (50F - Cold Holding); chopped kale mix (49F - Cold Holding); cheesecake (49F - Cold Holding); feta (49F - Cold Holding); coconut milk (51F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. produce cooler: chick peas (47F - Cold Holding); pickled cabbage (46F - Cold Holding); cut lettuce (47F - Cold Holding); kale and quinoa (50F - Cold Holding); chopped kale mix (49F - Cold Holding); cheesecake (49F - Cold Holding); feta (49F - Cold Holding); coconut milk (51F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. open face cooler: cut romaine (65F - Cold Holding); cut kale and cabbage (68F - Cold Holding); toppings cooler: baba ghanoush (cooked eggplant) (48F - Cold Holding); hummus (50F - Cold Holding); cooked beets (49F - Cold Holding); Anzo sauce (buttermilk and yogurt) (50F - Cold Holding); harissa (cooked peppers and tomatoes) (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to time stamp products for remaining 3.5 hours. Time control procedure emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice with lentils (125F - Hot Holding) Observed in steam table across from toppings cooler. Per operator, out of temperature for approximately 30 minutes. Advised operator to reheat product to 165+F.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Advised operator to label degreaser.
+5 more violations →

← Previous Page 617 of 8,316 Next →