🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANTHONY'S PIZZA AND PASTA

4431 13TH STREET, SAINT CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator - see stop sale Operator discarded all items
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven underneath stovetop on cookline

3151 W VINE ST, KISSIMMEE · Osceola County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach-in freezer at back of kitchen.
Nonfood-grade bags used in direct contact with food. Several items directly in shopping back in chest freezers and covering food in walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of all bulk containers soiled.
Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by several pans.
+3 more violations →

4533 OLD CANOE CREEK RD, ST. CLOUD · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked pork in stainless steel reach in cooler at front counter opened 2 days prior per operator
Handwash sink not accessible for employee use at all times. Cup and scoop inside of kitchen handwashing sink
Old labels stuck to food containers after cleaning. Several pitchers and other dishes on clean dish shelf next to three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
+4 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

2809 W. VINE ST., KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink at back of kitchen blocked by trash can.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and flour bulk container not above food.
Ripped/worn tin foil used as shelf cover. Torn foil on bulk container shelf at back of kitchen. Operator changed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.
Wall soiled with accumulated grease, food debris, and/or dust. Lower wall next to dish machine and on cooks line around rotisserie machine covered in black substance.
+1 more violations →

JERSEY MIKES SUBS

4437 13 ST, ST CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator - see stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer. Operator has work order in and is using refrigerated trailer as a temporary walk in freezer while repair is pending
Food stored on floor. Several food cases in freezer trailer
Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink

5349 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Spray bottle with yellow liquid labeled cleaner stored on top of reach-in cooler for drinks at front counter, next to pitcher with drink. Operator moved.
Non-pitting surface rust on food-contact equipment. Interior of ice machine along sides of white backsplash by screws.
Equipment in poor repair. Gaskets at sushi bar reach-in coolers and gaskets for doors of maketable on cookline.
Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing, per operator currently being cleaned and will be put back.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.

5256 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed vegetables in walk-in cooler. Operator rearranged.
Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding cooked chicken. Two cracked containers on shelving over triple sink.
In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle on cook line. Operator removed.

LA MEXICANA RESTAURANT

2160 W COLUMBIA AVE, KISSIMMEE · Osceola County

Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly dried.
Working containers of food removed from original container not identified by common name. Sugar and cinnamon sugar bulk container unlabeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach-in coolers on cooks line. -Vents soiled in walk-in cooler.
Standing water in bottom of reach-in-cooler. Two coolers on cooks line.

SAKEBA BENTO EXPRESS

5268 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. Paper towel in contact with prepped carrots inside reach-in cooler at cookline. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside sauce container across from triple sink. Operator removed.
Food stored on floor. Buckets of ginger at dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped spring mix and prepped carrots. Operator rearranged.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice warmers. Utensils by wok at cookline. Operator removed from water.
+1 more violations →

10511 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 1 found near kitchen area. Employees actively trying to remove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F cold holding. Sitting out since this morning per employee. Manager discarded 36 pacts.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 butter pacts.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Manager arrived during inspection.
In-use scoop stored on equipment door handle between uses. Removed.
+1 more violations →

10472 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 2 in kitchen area. Employees actively trying to remove.
Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.B 3/2026 and J.E 4/26.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 present.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ B.B
+3 more violations →

EL SOL MEXICAN RESTAURANT

4520 W SR 46, SANFORD · Seminole County

Floors not maintained smooth and durable. -throughout the kitchen
Light not functioning. -multiple lights throughout the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment -walls in dishwashing area

101 N RIDGEWOOD AVE, HOLLY HILL · Volusia County

Ceiling/ceiling tile shows water damage in dining room -roof leaking in dining room, numerous tiles show water damage.

250 N US HWY 1, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared pizzas (uncooked) between 62°f and 65°f. Prepared less than one hour ago. Provided operator with time as a public health form.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler with sliding glass doors at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.

SOUTH TURN LOUNGE

1540 S NOVA RD, DAYTONA BCH · Volusia County

8 dead flys in the interior of glass cooler. Employee removed glasses . Waiting for cooler to defrost to clean.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f ,cut leafy green 45f
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charge for Togo box not list on menu
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse next to wax paper
Ceiling/ceiling tile shows damage or is in disrepair. -storage ceiling with water damage and one broken
+11 more violations →

1414 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves on cutting board Operator discarded
Handwash sink used for purposes other than handwashing. - Used to fill squeeze bottle. - used to rinse tomatoes
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer, some frozen, some not
Hood filter missing from automatic fire suppression/exhaust system. Gap
+6 more violations →

THE BIG TUNAS BEACH BAR & GRILL

2695 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - -house made ranch, coleslaw 44-47F inside server station cooler. Manager stated product cold starting the day 2 hours prior, unit opened frequently. Advised to monitor unit if keeping dairy/cut greens inside cooler. Manager moved affected product to walk in cooler to rapidly cool down. boiled eggs (41-47F - Cold Holding); bleu cheese crumbles (42-45F - Cold Holding) inside top section of lowboy cooler on cookline, product loaded above fill line from manufacturer. Employee removed excess to cool down.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with lettuce, caesar wrap, cilantro.
Live, small flying insects found -3 small flying insects inside dish washer area
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
+14 more violations →

170 WILLIAMSON BOULEVARD, ORMOND BEACH · Volusia County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+8 more violations →

DAYTONA BEACH COURTYARD

1605 RICHARD PETTY BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 45f
Raw animal food/bacon stored over canned/bottled drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No soap provided at handwash sink. -by coffee machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee on storage shelves
+3 more violations →

1841 SR 44, NEW SMYRNA BEACH · Volusia County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Posted at table, not on the menu

1185 W GRANADA BLVD STE 2, ORMOND BEACH · Volusia County

Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer exceeds 400ppm. Operator diluted with water to 300ppm.
No conspicuously located ambient air temperature thermometer in holding unit. -pepsi brand cooler in dining room.

2258 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Ice buildup in reach-in -cooler . -top part of second cooler heavy amount of ice buildup

54 S CHARLES RICHARD BEALL BLVD, DEBARY · Volusia County

Ice buildup in bar freezer Operator removed ice.

AMAZING SUSHI FUSION INC

2429 N ATLANTIC AVE STE 40, DAYTONA BEACH · Volusia County

Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. -unpackaged/wrapped raw beef inside freezer above commercially packaged frozen vegetables
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No conspicuously located ambient air temperature thermometer in holding unit. -sushi cold station out front
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside food making direct contact, dry seasoning bulk containers

SAND TRAP BAR AND GRILLE

600 WILDER BLVD, DAYTONA BEACH · Volusia County

Dented/rusted cans present. See stop sale. -pizza sauce ,manager discared
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 109f less than 4 hours manager reheating
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler chicken,hamburger,pastrami,cut tomatoes,hot dogs 45f to 46f , manager placing ice on product -walk in cooler cheese sauce 45f ,hamburger 45f added ice to cooler
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pastrami
+3 more violations →

JOY LUCK GARDEN

1918 SR 44, NEW SMYRNA BEACH · Volusia County

Raw chicken over cooked pork in the walk in freezer
Handwash sink used for purposes other than handwashing. - Used to hold stainless steel scrubber - used to rinse towel - used to fill pot with water
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, reach in cooler, reach in cooler
Food stored on floor. - Tubs of food under shelving walk in cooler - multiple items in walk in freezer - oil and flour
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. B - employee beverages in several areas
+8 more violations →

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