Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
99701 OVERSEAS HWY, KEY LARGO · Monroe County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (46F - Cold Holding); Swiss cheese (44F - Cold Holding); liquid eggs (47F - Cold Holding). Inside walk in cooler. As per operator for less than 4 hrs. Observed turkey ham (48F - Cold Holding); chicken (52F - Cold Holding); standing cooler across cook line. Operator was unable to tell time. Also observed butter (50F - Cold Holding) standing cooler across cook line. As per operator for less than 2 hrs. Observed liquid eggs (52F - Cold Holding); shell eggs (60F - Cold Holding) inside standing cooler by warmer. As per operator for more than 4 hrs.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey ham (48F - Cold Holding); chicken (52F - Cold Holding); standing cooler across cook line. Operator was unable to tell time. Observed liquid eggs (52F - Cold Holding); shell eggs (60F - Cold Holding) I side standing cooler by warmer. As per operator for more than 4 hrs.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
- Bowl or other container with no handle used to dispense food. Observed inside ice bin at tiki bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Operator put back in bucket.
- +2 more violations →
58835 OVERSEAS HWY, MARATHON · Monroe County
- Raw fish stored over/not properly separated from ready-to-eat food cooked porked
- Container of medicine improperly stored. on food storage shelves
- Toxic substance/chemical improperly stored. rodent pheromones container above prep table
- Handwash sink not accessible for employee use at all times.
- Handwash sink used for purposes other than handwashing. Dishes in hand washing sink
- +6 more violations →
99625 OVERSEAS HWY, KEY LARGO · Monroe County
- Observed ham (43F - Cold Holding); tuna salad (41F - Cold Holding); turkey ham (45F - Cold Holding);chicken teriyaky (52F - Cold Holding); chicken strips (48 F - Cold Holding). Also observed shredded lettuce (46F - Cold Holding).
103 MASTIC ST, ISLAMORADA · Monroe County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna at 55 F sitting on countertop Shrimp 46F in stand up unit
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Milixa amador Delmis Chavarria
- Time/temperature control for safety food thawed in an improper manner.fish thawing on counter .
- Single-service articles improperly stored in the bathroom
11090 OVERSEAS HIGHWAY, MARATHON · Monroe County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- Raw chicken stored over/not properly separated from ready-to-eat food, bread
- Handwash sink not accessible for employee use at all times.
- A minimum of one bathroom facility is not available for public use. As per approved, plans the bathroom located in the back of the restaurant to not be accessed through the food service area and must be accessed by the back door. As per provisions 1) PROVIDE A DIRECTIONAL SIGN IN A CONSPICUOUS LOCATION THAT DESIGNATES THE CUSTOMER BATHROOM ACCESS AND LOCATION. 2) CUSTOMERS MAY NOT ENTER ANY PART OF THE FOOD PREPARATION/COOKING, FOOD STORAGE OR DISHWASHING AREAS TO ACCESS THE BATHROOM. PROVIDE AN EFFECTIVE BARRIER TO PREVENT CUSTOMERS FROM ENTERING THESE AREAS. 3) WALK-IN COOLER(S) MUST BE KEPT LOCKED AT ALL TIMES EXCEPT WHEN EMPLOYEE ACCESS IS REQUIRED. 4) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES.
- Food stored on floor.
101961 OVERSEAS HW, KEY LARGO · Monroe County
- Silverware/utensils stored upright with the food-contact surface up. Observed on top of reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed under stove.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to hand wash sink.
- Food stored on floor. Observed 2 oil cases stored on the floor next to steam table.
1446 N SR 7, MARGATE · Broward County
- Employee washed hands with cold water. Observed 2 employee turn on cold water faucet only to wash hands.
- Single-service articles improperly stored. Observed pizza boxes on the floor. Employee elevated.
- Current Hotel and Restaurant license not displayed.
2125 S UNIVERSITY DR, DAVIE · Broward County
- Toxic substance/chemical improperly stored. Observed bread stored under a can of bug spray at the front counter. Operator discarded the bug spray.
- Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of strawberries. Operator removed paper towel.
- Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2025. Operator provided current license.
1551 N DIXIE HWY UNIT 89, POMPANO BEACH · Broward County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2708 W DR MARTIN LUTHER KING JR BLV, TAMPA · Hillsborough County
- Garbage on the ground and/or pad around dumpster. In garage enclosure.
4521 NW 88 AVE, SUNRISE · Broward County
- Exterior door has a gap at the threshold that opens to the outside.
4025 W WATERS AVE STE 115-116, TAMPA · Hillsborough County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Dead roaches on premises. 1 dead roach, Operator removed, washed , rinsed and sanitized area.
- In-use wet wiping cloth/towel used under cutting board on cookline .
- Working containers of food removed from original container not identified by common name. Sugar bottle not unlabeled Operator labeled
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm operator remade 200 ppm
- +2 more violations →
7306 W WATERS AVE, TAMPA · Hillsborough County
- Medicine not labeled properly. One bottle of baby oil stored on front line kitchen prep table. Operator removed at time of inspection.
- Toxic substance/chemical improperly stored. Two chemical spray bottles store on shelf located over single service container lids. Manager removed chemical spray bottles at time of inspection.
- Nonfood-grade bags used in direct contact with food. Multiple raw meat items are stored inside shopping bags in a reach in freezer located adjacent to the three compartment sink. Discussed with manager.
- Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, located on shelf behind cash register.
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at hand washing sink adjacent to three compartment sink.
- +4 more violations →
4251 N FEDERAL HWY STE 6, BOCA RATON · Palm Beach County
- Employee handled soiled dishes and without washing hands handled clean Utensils to prepare customer plate, discussed with operator employee washed hands.
- In reach in cooler raw steak over shredded cheese, discussed with operator who corrected storage.
- In reach in freezer raw ground meat over dough neither product commercially packaged, discussed with operator who corrected storage.
9704 CLINTMOORE RD STE A108, BOCA RATON · Palm Beach County
- Feta cheese 45F, roasted pepper 45F, pico de gallo 44F in flip top reach in cooler at kitchen. Food not prepped or portioned today , feta cheese being held more than 4 hours . Stop sale issue . Operator discarded food . Other food being held less than four hours, operator removed food to walk in freezer .
- Feta cheese 45F, Food not prepped or portioned today , feta cheese being held more than 4 hours
- Ice cream scoop 112F in Water , ice cream scoop 111F in water by the ice cream cooler at front line .
9858 CLINT MOORE RD C134-136, BOCA RATON · Palm Beach County
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance....throughout back prep station, kitchen, pizza station, dishwashing area.
2900 W NORVELL BRYANT HWY, LECANTO · Citrus County
- Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
- Live, small flying insects found. 1 live fly in dish machine area
- Equipment in poor repair. Gasket in drawer reach in cooler in cook line in disrepair Melted plastic pans in dish machine area
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers. Grease buildup on exterior of cooking equipment in cook line area.
- Ceiling/ceiling soiled with accumulated food debris, grease, dust, next to hood system prep area
- +1 more violations →
14240 CORTEZ BLVD, BROOKSVILLE · Hernando County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hoods soiled with grease and food debris.
7502 W WATERS AVE, TAMPA · Hillsborough County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christian Y., Elba T., Betty M., Marcela Q., and Dayami A.
- Food stored on floor. One case of liquid shortening stored on floor next to front line hand washing sink. Manager relocated oil to an approved location at time of inspection.
4025 W WATERS AVE STE 101, TAMPA · Hillsborough County
- Sandwich make line: Sliced ham: 51F Swiss cheese: 51F Cut lettuce: 46F Butter: 42F Milk: 46F Temped at 10:33 am Ambient thermometer reads 40 F, inspectors thermometer reads 51F Operator private cream cheese in reachin cooler overnight temped at 46 F Walk in cooler: No TCS foods available 1 case of frozen stuffed potato balls w/ beef and pork 1 3lb bag of frozen steak Thermometer for walking cooler reads 48f
- Observed operator dumping ice water form calibration into hand washing sink.
- Ambient air temperature thermostat on outside of cooler reads 48F
- Observed ice buildup in reach in freezer next to office door.
5302 E FOWLER AVE, TEMPLE TERRACE · Hillsborough County
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the thawing cabinet being soiled with food debris. Manager had employee clean and sanitize area.
10222 ELIZABETH PLACE, TAMPA · Hillsborough County
- Floor area(s) covered with standing water. Water on floor under ice cream reach in freezer near ice machine.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
200 N INVERNESS, TEMPLE TERRACE · Hillsborough County
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine testing at 0ppm. Manager had employee call dish machine company. Manager set up three compartment sink tested at 200ppm. Quat
7026 W WATERS AVE, TAMPA · Hillsborough County
- Food placed in soiled container/equipment. Cooked chicken wings and cooked chicken stored inside a reused cardboard box for shipping raw chicken. Discussed with employee to not reuse soiled containers used for storing raw meats. Employee reheated all cooked chicken: fried chicken wings 185°F, fried chicken 215°F at time of inspection.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked yellow rice on front line cook. Employee added a time during time of Inspection.
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen ground pork stored over raw frozen pork ribs inside upright reach in freezer adjacent to walk-in cooler. Manager relocated raw items to an approved location at time of inspection.
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen shrimp and frozen beef inside upright reach in freezers next to reach in chest freezer.
- Nonfood-grade bags used in direct contact with food. Crab Rangoon stored inside a shopping bag on front line reach in freezer. Two bags of frozen wontons and raw frozen meat stored inside a shopping bag in reach in freezer adjacent to walk-in cooler
- +10 more violations →
2223 N WESTSHORE BLVD SUITE B-202, TAMPA · Hillsborough County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dania Perez.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Accumulation of black/green mold-like substance in the interior of the ice machine.
- In-use tongs stored on equipment door handle between uses. At cook line. Operator removed tongs.
- +2 more violations →