Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
5325 ST ANDREWS ARC, LEESBURG · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French onion soup 64f. Less than 4 hours. Chef placed back in cooler.
- Toxic substance/chemical improperly stored. -Chafing fuel over disposable gloves.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Chili.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Spray bottle containing toxic substance not labeled.
- +6 more violations →
2545 E. HWY 50, CLERMONT · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -back underside of shake mixer -exterior of cheese sauce dispenser
- Water treatment device has not been inspected or serviced according to manufacturers instructions. -Culligan filter near ice machine
- Employee with ineffective hair restraint while engaging in food preparation. -employee moving from front line into kitchen, employee tied back
- Employee with no beard guard/restraint while engaging in food preparation. -cook making burgers
- Exterior door has a gap at the threshold that opens to the outside. -back door
1036 E HWY 50, CLERMONT · Lake County
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked raw shell eggs then touched cooking utensils and reach in cooler handles without washing hands.
- Toxic substance/chemical improperly stored. -stored next to potatoes and juices in storage area, operator moved potatoes and juice to food storage
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in walk in cooler -raw chicken over sauce in reach in cooler on cook line -panned chicken over panned spinach in walk in freezer
- Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 cracked raw shell egg on buffet line
- Dented/rusted cans present. See stop sale. -heavily dented can of mandarins
- +32 more violations →
2200 EAST HWY 50, 667, CLERMONT · Lake County
- Water treatment device has not been inspected or serviced according to manufacturers instructions. -by coffee machine
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under juice nozzles at buffet line
1217 W MILLER ST, FRUITLAND PARK · Lake County
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Reading 50f, cooler temperature is 41f.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 120f.
1407 S 14 ST, LEESBURG · Lake County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mario.
- Spray bottle containing toxic substance not labeled. -Spray bottle on rack by mop sink.
- Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
139 N HWY 27, CLERMONT · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp (44F - Cold Holding); butter (43F - Cold Holding), reach in cooler at end of cook line, more than four hours per operator
- Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 3 times
- Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -fresh garlic and oil dated 6/16/26
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw shrimp (44F - Cold Holding); butter (43F - Cold Holding), reach in cooler at end of cook line, more than four hours per operator
- Nonfood-grade bags used in direct contact with food. -beef in reach in freezer
- +13 more violations →
2008 E COLONIAL DR, ORLANDO · Orange County
- Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of pans for fresh fruit
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 90f
- Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- Employee with no hair restraint while engaging in food preparation. Male employee
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer at front counter
- +2 more violations →
2575 N ORANGE BLOSSOM TRL, ORLANDO · Orange County
- Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has been putting butter packets back into refrigeration after service periods for multiple days
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
- Single-service articles improperly stored. Preloaded coffee filters and tea bags not stored in covered containers
- Cardboard used to line food-contact shelves. Walk-in cooler shelves
- +1 more violations →
3981 COLUMBIA ST, ORLANDO · Orange County
- Live, small flying insects found. 1 flying insect in dining room.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
- Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- Open dumpster lid.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
9521 S ORANGE BLOSSOM TR 117-A, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over shelf of cooked food in reach in cooler. Operator rearranged.
- Nonfood-grade bags used in direct contact with food. Shopping bags used to store tostones in reach-in freezer.
- Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance identified by operator as bleach unlabeled at triple sink.
- Equipment in poor repair. Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.
- Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes directly from the box.
- +4 more violations →
6611 W COLONIAL DR, ORLANDO · Orange County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda head near drive thru and main dinningroom
- Employee personal food not properly identified and segregated from food to be served to the public. Stored over ready to eat food in walk in cooler
5445 FORBES PL, ORLANDO · Orange County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Floor area(s) covered with standing water. Kitchen area under tilt skillet .
- Floor soiled/has accumulation of debris. Throughout kitchen.
- Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
- +1 more violations →
5445 FORBES PLACE, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked chicken wings at the meat cooler . Operator switch it .
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Equipment in poor repair. Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one )
- Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- +7 more violations →
4774 S KIRKMAN RD STE 15, ORLANDO · Orange County
- Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Old labels stuck to food containers after cleaning.
- Equipment in poor repair. -reach in cooler at front counter seals torn
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled
8150 PALM PKWY, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 52F, butter packs 48F stored inside reach in cooler less than 4 hours recommend to quick chill Manager removed products out of the cooler to another unit.
- No copy of latest inspection report available. Observed no copy of last inspection report, Front office Manager found at end inspection.
- Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filter dated 5/7/2025 Manager not sure when filter were changed.
1601 COUNTRY CLUB DR, ORLANDO · Orange County
- Live, small flying insects found Observed live flying insects: 3 in kitchen areas. 9 at double sided bar.
- Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw beef. No time on bags. Being held for more than 48 hours. SEE STOP SALE
7468 W SAND LAKE ROAD, ORLANDO · Orange County
- Two Live, small flying insects found. 1- in inside bar 1- prep kitchen
- Vacuum breaker missing at hose bibb in dumpster area
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Compound butters in walk in coolers
- Handwash sink not accessible for employee use at all times. Tray of glasses in front of hand sink in dish room
- +6 more violations →
6607 W COLONIAL DR, ORLANDO · Orange County
- No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
- Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza conveyor,
- Garbage on the ground and/or pad around dumpster.
5159 INTERNATIONAL DR, ORLANDO · Orange County
- Accumulation of debris on exterior of warewashing machine.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over dish machine
- Interior of oven/microwave has accumulation of black substance/grease/food debris.
- Cutting board on kitchen has cut marks and is no longer cleanable.
- Ice buildup in reach-in freezer in bar area
- +3 more violations →
688 N ALAFAYA TRAIL SPC #110, ORLANDO · Orange County
- Live, small flying insects found. Observed 1 small flying insects by the mop sink area not landing at any food . Operator killed it . Next routine visit per supervisor.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- Food storage container/container lid cracked or broken. Cracked lids used to cover chicken at the walk-in cooler .
- Reach-in cooler interior/shelves have accumulation of soil residues. front area throughout kitchen equipment and walk-in cooler shelves .
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Soda nozzle .
- +2 more violations →
2079 E OSCEOLA PKWY, KISSIMMEE · Osceola County
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Several steaks on menu offered cooked to order Emailed operator consumer advisory signs in English and Spanish
- Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility is vacuum packaging raw pork belly on site and holding it for 7 days per operator No HACCP plan approved or in process
5233 OLD WINTER GARDEN RD STE A, ORLANDO · Orange County
- Toxic substance/chemical improperly stored. -chemicals stored on in use prep table
- Nonfood-grade bags used in direct contact with food. -multiple items in chest freezer
- Cutting board has cut marks and is no longer cleanable. -prep table
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on prep table
- +3 more violations →
11025 INTERNATIONAL DR, ORLANDO · Orange County
- Handwash sink not accessible for employee use at all times. Multiple items stacked in handsink at bar. Server trays in sink at dish station
- No handwashing sign provided at a hand sink used by food employees. At server station
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in rice bin in kitchen
12789 WATERFORD LAKES PKWY UNIT 1, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut green mix at the reach-in color . Operator switch it .
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at front area operator didnt know when its open she says might be yesterday or day before.
- Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler back area next to customer food not identified as employee food . Operator discarded it .
- Equipment in poor repair. Gasket torn at the reach-in color door .
- employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink and bottle of water stored bottom table at front area . Operator removed it .
3120 S KIRKMAN RD, ORLANDO · Orange County
- Equipment and utensils not properly air-dried - wet nesting.
2305 EDGEWATER DR STE H, ORLANDO · Orange County
- Live, small flying insects found Observed live flying insects: 3 at bar and 3 near ice machine