🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANTILLE'S CUISINE

2798 N HIAWASSEE RD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked vegetables 7/22/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday Cookline cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked turkey (55F - Cold Holding) Walk in cooler cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
Live, small flying insects found. 7 in kitchen
+26 more violations →

TROPICAL SMOOTHIE CAFE

3120 S KIRKMAN RD STE E, ORLANDO · Orange County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on clean prep table
Outer openings not protected with self-closing doors. -rear door does not fully self close
Equipment and utensils not properly air-dried - wet nesting.
Exit door locked. For reporting purposes only. -rear door
+1 more violations →

RED ROBIN GOURMET BURGERS & BREWS

8167 INTERNATIONAL DR, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees all expired, operator is in works of getting all staff renewed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Placed next to flat top , operator relocated
Buildup of food debris/soil residue on equipment door handles. On cooks line
Equipment and utensils not properly air-dried - wet nesting.

PIZZA BRUNO COLLEGE PARK

2429 EDGEWATER DR, ORLANDO · Orange County

Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F - Cold Holding); cooked sausage (56F - Cold Holding)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+5 more violations →

TASTE OF PERU GATORLAND

14650 GATORLAND DR #5, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Shopping bag used to store tostones in walk-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over cooked beans. Raw beef over tres leches. Operator rearranged.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at front counter and degreaser at 3 compartment sink without label.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in glass reach-in cooler at bar. Operator segregated and labeled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and green onions stored over cooked food in reach in cooler on cooks line.
+1 more violations →

POLLO TROPICAL #228

5294 INTERNATIONAL DR, ORLANDO · Orange County

Ice buildup in reach-in freezer on cooks line
Equipment and utensils not properly air-dried - wet nesting.

13458 LANDSTAR BLVD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs temping between 121F-125F. Operator placed in oven and reheated to 197F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..Operator placed vacuum breaker on splitter
Working containers of food removed from original container not identified by common name. Sugar no label in white container at front counter.Operator labeled container

6304 INTERNATIONAL DR, SUITE D, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw duck breast behind roast half duck in small sandwich top reach in cooler,er across from fryer on cooks line - raw whole shell eggs over cooked nuts in walk in cooler - raw ground pork over cut vegetables in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on sandwich top reach in cooler on cooks line
Spray bottle containing orange toxic substance not labeled in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station and grease catchers Tops and sides of covers for sandwich top reach in cooler on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice space holder 68F Plugged on contained wand was 138F 20 minutes later
+1 more violations →

PANDA EXPRESS #3069

8025 S JOHN YOUNG PKWY, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles by drive thru
Green Cutting boards has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Equipment and utensils not properly air-dried - wet nesting.

869 N ALAFAYA TRL, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nehyra-Zachary-Isabelle-Eduardo-Amanda.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food front area wearing bracelet.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
+6 more violations →

3191 W COLONIAL DR UNIT A, ORLANDO · Orange County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan and tongs rinsed in prep sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours sweet potato noodles rehydrate (76F - Cold Holding); wonton (58F - Cold Holding). Moved to walk in to cool
Stop Sale issued due to adulteration of food product. night cooked chicken (58F - Cooling) cooked pork (50F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.per operator last night cooked chicken (58F - Cooling) cooked pork (50F - Cooling)
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked egg
+20 more violations →

DOMINO'S STORE #5072

13458 LANDSTAR BLVD, STE 104, ORLANDO · Orange County

Water leaking from pipe and/or faucet/handle. Triple sink faucet is leaking
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator moved phone and put in pocket

8956 TURKEY LAKE ROAD STE B300, ORLANDO · Orange County

Ice buildup in reach-in freezer./next to deep fryers.
Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/

BOBA LOVE & ICE CREAM LLC

15771 S APOPKA VINELAND RD, ORLANDO · Orange County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink

6607 W COLONIAL DR, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides bottom pressure fryer Fronts of reach in freezer
Floor area(s) covered with standing water throughout establishment
No copy of latest inspection report available.

HARMONY TEA SHOPPE

12301 LAKE UNDERHILL RD STE 121, ORLANDO · Orange County

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishments using laundry detergent for sanitizer . Operator went out and bought the right sanitizer chlorine .
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw tuna at the reach-in cooler back area . Operator switch it .
Handwash sink used for purposes other than handwashing. Employee dumbed sanitizer water at the employee hand sink back area .
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer no label .
Handwash sink not accessible for employee use at all times. Employee hand sink back area blocked with a big trash can . Operator removed it .
+9 more violations →

12376 SR-535 STE105, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of rice 52F stored on the front counter less than 4 hours observed ice underneath the pan recommend to quick chill the rice in reach in freezer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked all employees food handlers training expired Julio Gutierrez 1/25/2023 ( cook) Gustavo Ruis 2/24/2023 (cook)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while dipping cream sauce, Manager ask employee to remove jewelry.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside the flour storage bin, Manager placed scoop inside the bulk container.
Current Hotel and Restaurant license not displayed. Observed license displayed 4/1/2026 expired must provide current copy license 4/1/2027.

CHIMIKING RESTAURANT

422 S ALAFAYA TRL UNIT 20, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Modongo-cooked goats meat and cow fish(bacala) labeled 7-22 operator stated was at the freezer they pull it out of freezer yesterday to thawed and forgot to change the label .
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw snapper fish bottom make table .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); cut green (50F - Cold Holding Operator stated they just put the food at this color 11 am less than 2 hours ago and she did moved the food to the walk-in caller and requested a service.
Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the white rice and potatoes salad. Operator removed it .
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper fillets operator cut it opened thats why I didnt stop sale and educated them have to be completely out of bag
+4 more violations →

COLOMBIAN BAKERY

14650 GATORLAND STE 6, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at kitchen entrance soiled with blood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
Equipment in poor repair. Door of make table cooler hanging.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens soiled with food debris.
+6 more violations →

3109 E COLONIAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Cut raw chicken over cooked snow crab legs Raw shrimp over cooked crawfish boil items in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp in top part of cooler in unit over night per manager at 69f. Cut cabbage in top of cooler at 69f over night
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Chlorine , manager set up correctly
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
+31 more violations →

6441 RALEIGH ST, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured.

THE CATFISH PLACE

2324 13 ST, SAINT CLOUD · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 4 employees
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Glass top chest freezer on cookline
Old labels stuck to food containers after cleaning. Several pans on clean dish rack behind cookline equipment
In-use tongs stored on equipment door handle between uses. One on conveyor oven handle on cookline
+2 more violations →

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